The invention pertains to dispensers and applicators for sauces and other edible liquids of varying viscosity.
In the preparation of food, sauces, bastings, glazings, and other more less viscous liquids (hereinafter “sauces”) are often applied to the food when broiling, frying, baking, and the like. Typically, the sauce is brushed onto the food product while it is being cooked. Traditionally, the sauce is disposed in a bowl, pan or other open container and the cook or chef wets a brush in the container and then applies the sauce to the food product. Several dips of the brush into the container may be required to transfer an adequate quantity to the food. Repeated dipping of the brush is time-consuming and makes it difficult to apply a uniform or consistent coating. Open bowls, pans, or like containers in a food preparation area is less than ideal from a sanitation standpoint. When sauces are applied by a brush and the brush is replenished frequently by dipping it into the container, there is a risk of dripping the sauce onto surrounding surfaces especially when the cook is hurried. If the container is hand-held close to the food being prepared, a person has to devote both hands to the task and, therefore, cannot simultaneously reposition or reorient the food being coated.
Another approach is to dispense the sauce from a container directly onto the food and then spread the deposits of sauce more evenly with a brush. The latter approach may require both hands and a fair degree of concentration or may require successive steps that increase the time involved.
These circumstances are especially acute in a commercial kitchen where mealtimes impose peak demands on personnel. A cook or cooks at these times are particularly busy and any time and/or labor-saving device or method is especially valuable.
At some foodservice establishments several flavors and/or types of sauces are offered on a menu and/or are used by the chef. Particularly in these circumstances, use of conventional brushes can lead to their mishandling, misplacing, and/or dipping into the wrong container. Still further, even where the sauce is applied from a dispensing container, there ordinarily needs to be a storage space or a brush dedicated to a particular sauce. All of these devices take up valuable counter space and, from time-to-time, lead to confusion.
The invention provides a novel elastomeric over cap brush for converting various squeeze bottle dispensers into brush dispensers. The resulting brush dispenser is ideally suited for use in the foodservice industry for applying sauces such as barbecue sauce and other liquids of various viscosities to food products including barbecue ribs, and other red meats, poultry, fish, as well as non-meat food products. The disclosed brush dispenser permits a sauce to be simultaneously dispensed and brushed onto the food object or material thereby saving labor and time and reducing the risk of mix-ups between containers or dispensers of a sauce and a brush dedicated to that sauce.
The invention improves on sanitation thereby affording a great benefit to commercial kitchens. The disclosed highly flexible non-slip nature of the brush body makes it extremely easy to install or remove from a rigid bottle cap with simple push-on, push-off hand movement. The brush is provided with bristles that, while great in number and soft in nature, are molded in an open pattern that makes the exterior of the brush relatively easy to clean and easy to inspect. The bristles, at the same time, are robust and large enough that they resist breakage, a problem existing with conventional brushes.
The flexibility of the over cap brush permits it interior including its inside corners, to be completely exposed for thorough machine or hand cleaning by simply turning the over cap brush inside out. The disclosed over cap brush, when produced in a given size, is advantageously compatible with standard commercially available dispensing caps of various styles, shapes, and actual molded dimensions. This saves both the supplier and customer the expense that would otherwise be incurred if a custom over cap brush was needed for the dispensing cap or caps of different styles and/or different manufacturers.
The disclosed over cap brush is easily installed and removed by virtue of its flexible, compliant sidewall design. The sidewall or skirt can be grasped and pressed at its top, since it is unencumbered by the bristles and it can be easily lifted by grasping its bottom edge since it stands radially away from the dispensing cap on which it is fitted. In the preferred embodiment, the sidewall is relatively thin and is caused to stand off the cap on which it is installed by a series of circumferentially spaced axially extending internal ribs. The ribs, besides supporting the sidewall off the dispensing cap for an easy grip, permit the brush to be pushed on or off the cap by reducing friction between the brush and cap. The ease with which the brush can be installed on or removed from a cap reduces the risk that a foodservice employee will ignore sanitation procedures calling for removal of the over cap brush from the dispensing container at appropriate times to effectuate a thorough cleaning.
Referring now to the figures and in particular to
The cap 12, also shown in the foregoing cited patent application, compared to the bottle 11, is relatively rigid, having relatively thick walls and being injection molded of high density polypropylene. By way of example, the cap 12 can have a wall thickness of, on average, about 2 mm. In contrast, the bottle wall thickness on average, is about 1 mm. The cap and bottle neck 16 have a nominal size of 63 mm. The cap 12 includes a generally cylindrical sidewall 21 and a circular end wall 22. The end wall 22 has a central dispensing hole or aperture 23. The central area of the end wall 22 is stepped to form a spout 24 so that the size of the dispensing hole can be increased by cutting off a portion of the spout at a height corresponding to the desired hole size. By way of illustration, but not limitation, the outside diameter of the cap is about 71 mm and the height of the cap, disregarding the raised central spout area, from the bottom of the sidewall 21 to the exterior of the end wall, disregarding the raised central area, is about 63 mm.
The cap has internal threads proportioned to mate with the external threads 17 of the bottle. When the cap 12 is screwed or threaded onto the neck 16 of the bottle and tightened, an effective seal is developed at the neck opening 14. The over cap brush 13 is injection molded of a suitable soft elastomeric material such as food grade silicone having a Shore hardness of about 55. The over cap brush 13 is injection molded in a single or unitary piece, i.e. all being formed of the same material at the same time. The brush includes a cylindrical sidewall or skirt 26 depending from a circular end wall 27 such that the sidewall and end wall are concentric about a common axis. The end wall is provided with a relatively large central aperture 28.
Brush bristles 31 extend from an outer face of the end wall 27 axially in a direction away from the skirt 26. The bristles are arranged in generally uniformly spaced circular rows concentric with the axis of the cap. The bristles are very long in comparison to their diameters. By way of example but not limitation, the bristles can be about 44 mm long and have their diameters tapering from less than about 2 mm where they are joined to the end wall 27 at their base, to about 1 mm at their free or distal ends. Stated otherwise, the bristles 31 have a length to width ratio of at least 20:1. The bristles 31, by virtue of the relatively soft material from which the over cap brush 13 is made and their slender configuration are relatively soft to the touch at their free ends thereby making it easy to uniformly apply a light brush pressure to an object being coated.
The over cap brush sidewall or skirt 26 has axially extending annularly or circumferentially spaced ribs 36. The ribs project inwardly from the sidewall 26 in planes radial to the axis of the cap. The radial extent of the ribs is about 4 mm, being roughly about twice the nominal thickness of about 2 mm of the sidewall proper by way of example, but not limitation. Ends 37 of the ribs 36 remote from the end wall 27 are beveled to facilitate assembly of the over cap brush 13 onto the cap 12.
Where the outer periphery of the brush end wall 27 merges with the sidewall 26, a rounded transition area exists such that an inside corner 38 has a radius of a dimension at least equal to the wall thickness of the over cap brush 13.
The over cap brush 13 is manually assembled onto or removed from the cap 12. The ribs 36 collectively leave an inside clearance diameter in a free state of about 65 mm which serves to provide an adequate interference fit with the cap 12 described above to retain the brush 13 on the cap 12 during even vigorous brushing action. Preferably, the axial length of the brush sidewall or skirt 26 is at least ¼ of the outer diameter of the brush so that it can establish a stable mount on the cap 12. It will be understood that the projecting spout 24 of the cap 12 can extend through the central aperture 28 of the over cap brush 13 so as to allow unencumbered dispensing of sauce or other flowable product out of the bottle 11 when the same is inverted and squeezed.
The over cap brush 13 is easily installed on the cap 12 by simply pushing it axially onto the cap. The bristles are inward of the periphery of the end wall and the transition of the end wall into the sidewall so as to enable an axial force to be manually applied to the over cap brush and enable it to be readily installed on the cap. The ribs 36 serve to reduce the frictional contact area of the skirt 26 against the cap so as to reduce the effort required to position the over cap brush onto the cap. The ribs 36 also serve to hold the brush sidewall 26 away from the cap sidewall 21 thereby enabling a person to achieve an easy finger grip under the brush sidewall when it is desired to remove the brush from the cap. The over cap brush 13 can thus be easily removed from the cap 12 at appropriate times to sanitize these components. The over cap brush 13 can be machine or hand-washed. Moreover, even stubborn deposits on the inside of the over cap brush 13 can be easily removed by hand or machine washing by, as suggested in
While the invention has been shown and described with respect to particular embodiments thereof, this is for the purpose of illustration rather than limitation, and other variations and modifications of the specific embodiments herein shown and described will be apparent to those skilled in the art all within the intended spirit and scope of the invention. Accordingly, the patent is not to be limited in scope and effect to the specific embodiments herein shown and described nor in any other way that is inconsistent with the extent to which the progress in the art has been advanced by the invention.
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Number | Date | Country | |
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20100316434 A1 | Dec 2010 | US |