Claims
- 1. A method of producing a polyol having increased functionality comprising:
reacting a vegetable oil with an alkene oxide wherein the alkene oxide comprises about 5% by weight to about 10% by weight of the total weight of the vegetable oil and the alkene oxide.
- 2. The method of producing a polyol having increased functionality of claim 1, wherein the vegetable oil comprises crude vegetable oil.
- 3. The method of producing a polyol having increased functionality of claim 1, wherein the vegetable oil comprises blown vegetable oil.
- 4. The method of producing a polyol having increased functionality of claim 1, wherein the vegetable oil comprises a vegetable oil chosen from palm oil, safflower oil, canola oil, soy oil, cottonseed oil, and rapeseed oil.
- 5. The method of producing a polyol having increased functionality of claim 1, wherein the vegetable oil comprises a blown vegetable oil chosen from blown palm oil, blown safflower oil, blown canola oil, blown soy oil, blown cottonseed oil, and blown rapeseed oil.
- 6. The method of producing a polyol having increased functionality of claim 1, wherein the alkene oxide comprises propylene oxide.
- 7. The method of producing a polyol having increased functionality of claim 1, wherein the alkene oxide comprises ethylene oxide.
- 8. The method of producing a polyol having increased functionality of claim 1, wherein the alkene comprises butylene oxide.
- 9. The method of producing a polyol having increased functionality of claim 1, wherein the alkene oxide comprises an alkene oxide chosen from propylene oxide, ethylene oxide, and butylene oxide.
- 10. The polyol produced by reacting a vegetable oil with an alkene oxide.
- 11. The polyol of claim 10, wherein the vegetable oil is soy oil.
- 12. The polyol of claim 10, wherein the alkene oxide comprises an alkene oxide chosen from propylene oxide, ethylene oxide, and butylene oxide.
- 13. The material comprising the reaction product of an isocyanate, an oxylation compound, a modified vegetable oil and a catalyst wherein the modified vegetable oil comprises the reaction product of a first polyol and a vegetable oil and the first polyol comprises the reaction product of a multifunctional alcohol and a second multifunctional compound.
- 14. The material of claim 13, wherein about 5% by weight to about 10% by weight of oxylation compound is used.
- 15. The material of claim 14, wherein the first polyol is reacted with the oxylation compound prior to reacting the first polyol with the vegetable oil.
- 16. The material of claim 14, wherein the oxylation compound is reacted with the multifunctional alcohol prior to reacting the multifunctional alcohol and the second multifunctional component.
- 17. The material of claim 14, wherein the oxylation compound is reacted with the second multifunctional compound prior to reacting the second multifunctional compound with the multifunctional alcohol.
- 18. The material of claim 14, wherein the vegetable oil is reacted with the oxylation compound prior to reacting the first polyol with the vegetable oil.
- 19. The material of claim 15, wherein the oxylation compound comprises the oxylation compound chosen from ethylene oxide, propylene oxide, butylene oxide, tetrahydrofuran (TMF), tetrahydrofurfuryl, tetrahydrofurfural, and tetrahydrofurfuryl alcohol.
- 20. The material of claim 14, wherein the isocyanate is a diisocyanate compound.
- 21. The material of claim 14, wherein the isocyanate comprises an isocyanate chosen from 2,4 diisocyanate, 4,4′ diphenylmethane diisocyanate, 2,4 diphenylmethane diisocyanate, and toluene diisocyanate.
- 22. The material of claim 14, wherein the isocyanate comprises a prepolymer comprising the reaction product of a vegetable oil polyol and an isocyanate.
- 23. The material of claim 14, wherein the isocyanate comprises an isocyanate and a blowing agent.
- 24. A method of producing a polyol having increased functionality comprising:
providing a multifunctional alcohol, a vegetable oil, a second multifunctional compound having at least two hydroxyl (OH) groups, and a first oxylation compound; reacting the multifunctional alcohol with the second multifunctional compound to form a first esterified polyol; reacting the first esterified polyol with the crude vegetable oil to form a second esterified polyol; blowing the second esterified polyol; and reacting the second esterified polyol with the first oxylation compound.
- 25. The method of claim 24, wherein about 5% by weight to about 10% by weight of the first oxylation compound is used.
- 26. The method of producing a polyol having increased functionality of claim 24, wherein the second esterified polyol is reacted with an oxylation compound after the second esterified polyol is blown.
- 27. The method of producing a polyol having increased functionality of claim 24, wherein the first esterified polyol is reacted with a second oxylation compound.
- 28. A method of producing a polyol having increased functionality comprising:
providing a multifunctional alcohol, a vegetable oil, a second multifunctional compound having at least two hydroxyl (OH) groups and an oxylation compound and; reacting the multifunctional alcohol with the second multifunctional compound to form an esterified polyol; reacting the esterified polyol with the vegetable oil to form a second esterified polyol; and reacting the second esterified polyol with the oxylation compound.
- 29. The method of claim 28, wherein the second multifunctional compound comprises a saccharide compound.
- 30. The method of claim 29, wherein the saccharide compound comprises a saccharide compound chosen from monosaccharides, disaccharides, oligosaccharides, sugar alcohols, and honey.
- 31. The method claim 28, wherein the vegetable oil comprises blown vegetable oil.
- 32. The method of claim 28, wherein less than about 70% by weight of oxylation compound is used.
- 33. The method of claim 28, wherein about 5% by weight to about 10% by weight of oxylation compound is used.
- 34. The method of claim 28, wherein the vegetable oil comprises a vegetable oil chosen from palm oil, safflower oil, canola oil, soy oil, cottonseed oil, and rapeseed oil.
- 35. The method of claim 28, wherein the vegetable oil comprises a blown vegetable oil chosen from blown palm oil, blown safflower oil, blown canola oil, blown soy oil, blown cottonseed oil, and blown rapeseed oil.
- 36. The method of claim 29, wherein the saccharide compound comprises a saccharide compound chosen from the group of glucose, sorbitol, and cane sugar.
- 37. The method of claim 28, wherein the oxylation compound comprises an oxylation compound chosen from propylene oxide, ethylene oxide, butylene oxide, tetrahydrofuran (TMF), tetrahydrofurfuryl, tetrahydrofurfural, furfural derivatives, and tetrahydrofurfuryl alcohol.
- 38. The method of claim 37, wherein the oxylation compound comprises propylene oxide.
- 39. The method of claim 37, wherein the oxylation compound comprises ethylene oxide.
- 40. The method of claim 37, wherein the oxylation compound comprises butylene oxide.
- 41. A method of producing a polyol having increased functionality comprising:
reacting a vegetable oil based polyol with an oxylation compound wherein the oxylation compound comprises less than about 70% by weight of the total weight of the vegetable oil and the oxylation compound.
- 42. The method of claim 43, wherein the oxylation compound comprises a bio-based oxylation compound.
- 43. The method of claim 42, wherein the oxylation compound comprises an oxylation compound chosen from the group comprising tetrahydrofuran (TMF), tetrahydrofurfuryl, tetrahydrofurfural, furfural derivatives, and tetrahydrofurfuryl alcohol.
- 44. The method of claim 41, wherein the alkene oxide comprises an alkene oxide chosen from propylene oxide, ethylene oxide, and butylene oxide.
- 45. The method of claim 41, wherein the vegetable oil based polyol comprises a vegetable oil based polyol chosen from the group comprising crude vegetable oil, blown vegetable oil, and transesterified vegetable oil.
- 46. The method of claim 45, wherein the vegetable oil based polyol comprises a vegetable oil based polyol chosen from the group comprising a palm oil based polyol, a safflower based polyol, a canola oil based polyol, a soy oil based polyol, a cottonseed based polyol, and a rapeseed oil based polyol.
- 47. The method of claim 41, wherein the oxylation compound comprises less than 70% by weight of the resultant mixtures of vegetable oil based polyol and the oxylation compound.
- 48. The method of claim 47, wherein the oxylation compound comprises about 5% by weight to about 10% by weight of the resultant mixture of the vegetable oil based polyol and the oxylation compound.
- 49. The method of claim 48 further comprising adding heat to the reaction.
- 50. The method of claim 47 further comprising adding heat to the reaction.
- 51. The method of claim 41, wherein the oxylation compound comprises an alkene oxide.
- 52. A polyol comprising the reaction product of a vegetable oil based polyol and an oxylation compound wherein the oxylation compound comprises less than about 70% by weight of the total weight of the vegetable oil and the oxylation compound.
- 53. The polyol of claim 52, wherein the oxylation compound is a bio-based compound.
- 54. The polyol of claim 53, wherein the oxylation compound comprises an oxylation compound chosen from the group comprising tetrahydrofuran (TMF), tetrahydrofurfuryl, tetrahydrofurfural, and tetrahydrofurfuryl alcohol.
- 55. The polyol of claim 52, wherein the alkene oxide comprises an alkene oxide chosen from propylene oxide, ethylene oxide, and butylene oxide.
- 56. The polyol of claim 52, wherein the vegetable oil based polyol comprises a vegetable oil based polyol chosen from the group comprising crude vegetable oil, blown vegetable oil, and transesterified vegetable oil.
- 57. The polyol of claim 56, wherein the vegetable oil based polyol comprises a vegetable oil based polyol chosen from the group comprising a palm oil based polyol, a safflower based polyol, a canola oil based polyol, a soy oil based polyol, a cottonseed based polyol, and a rapeseed oil based polyol.
- 58. The polyol of claim 52, wherein the oxylation compound comprises about 5% by weight to about 10% by weight of the resultant mixture of the vegetable oil based polyol and the oxylation compound.
- 59. The polyol of claim 58 wherein heat is added to the reaction of the vegetable oil and the oxylation compound reaction.
- 60. The polyol of claim 52, wherein the oxylation compound comprises an alkene oxide.
- 61. A polyol having increased functionality comprising the reaction product of an oxylated component comprising the reaction product of an oxylation compound and an active hydrogen containing compound and a vegetable oil based polyol wherein the active hydrogen containing compound comprises at least two active hydrogens.
- 62. The polyol of claim 61, wherein the vegetable oil comprises a vegetable oil chosen from a transesterified vegetable oil, a blown vegetable oil, and a crude vegetable oil.
- 63. The polyol of claim 61, wherein the polyol formed by the reaction of the oxylated component and the vegetable oil based polyol is further reacted with a second oxylation compound.
- 64. A method of producing a polyol having increased functionality comprising:
reacting an oxylation compound and an active hydrogen containing compound to form an oxylated component; and reacting the oxylated component with a vegetable oil based polyol.
- 65. The method of claim 64 further comprising reacting the polyol formed by the reaction of the oxylated component and the vegetable oil with a second oxylation compound.
- 66. The method of claim 65, wherein the vegetable oil comprises a vegetable oil chosen from a transesterified vegetable oil, a blown vegetable oil, and a crude vegetable oil.
- 67. A method of producing a polyol having increased functionality comprising:
reacting a first oxylation compound with a first active hydrogen containing compound comprising at least two active hydrogens to form an oxylated component; reacting the oxylated component with a multifunctional compound comprising at least two active hydrogens to form a precusor polyol; and reacting the precusor polyol with a vegetable oil based polyol.
- 68. The method of claim 67 further comprising reacting the reaction product of the precusor polyol and the vegetable oil based polyol with a second oxylation compound.
- 69. A polyol having increased functionality comprising the reaction product of a precusor polyol and a vegetable oil based polyol wherein the precusor polyol comprises the reaction product of a multifunctional compound comprising at least two active hydrogens and an oxylated component wherein the oxylated component comprises the reaction product of an oxylation compound and a second active hydrogen containing compound comprising at least two active hydrogens.
CROSS-REFERENCE TO RELATED APPLICATIONS
[0001] This application claims priority to U.S. patent application Ser. No. 09/944,212, entitled TRANSESTERIFIED POLYOL HAVING SELECTABLE AND INCREASED FUNCTIONALITY AND URETHANE MATERIAL PRODUCTS FORMED USING THE POLYOL, by Thomas M. Kurth et al., filed on Aug. 31, 2001, the disclosure of which is hereby incorporated by reference, which claims priority to the following U.S. Provisional Patent Applications: U.S. Provisional Patent Application Serial No. 60/251,068 entitled, “TRANSESTERIFIED POLYOL HAVING SELECTABLE AND INCREASED FUNCTIONALITY AND URETHANE PRODUCTS FORMED USING THE POLYOL”, by Thomas M. Kurth et al., filed Dec. 4, 2000, the disclosure of which is hereby incorporated by reference; U.S. Provisional Patent Application Serial No. 60/239,161 entitled, “TRANSESTERIFIED POLYOL HAVING SELECTABLE AND INCREASED FUNCTIONALITY AND URETHANE PRODUCTS FORMED USING THE POLYOL”, by Thomas M. Kurth et al., filed Oct. 10, 2000, the disclosure of which is hereby incorporated by reference; and U.S. Provisional Patent Application Serial No. 60/230,463 entitled, “TRANSESTERIFIED POLYOL HAVING SELECTABLE AND INCREASED FUNCTIONALITY AND URETHANE PRODUCTS FORMED USING THE POLYOL”, by Thomas M. Kurth et al., filed Sep. 6, 2000, the disclosure of which is hereby incorporated by reference.