The invention lies in the field of packagings, in particular packagings made of cardboard or fifty percent cardboard material for bars of chocolate.
A very wide variety of packagings for chocolate bars, in particular made of paper, are known from the prior art.
German Patent publication DE 25 07 679 A1 of SIG Schweizerische Industrie-Gesellschaft shows a non-reclosable packaging made of paper for a bar of chocolate, in which a label which has a separable region is fixed on a flat side.
English Patent publication GB 1,143,858 of inventor Emil Egli shows a non-reclosable packaging for bars of chocolate, with a first, outer packaging made of paper and a second, inner, film-like packaging. The first packaging can be torn open and is connected to the second packaging in such a manner that, when the outer packaging is torn open, the inner packaging is likewise torn open.
A disadvantage of the two above packagings is the low stability of the packaging, which means that the chocolate bar may break if the packaging is subjected to a mechanical stress, i.e. the chocolate bars are not sufficiently protected.
U.S. Pat. No. 3,443,740 of the Kellogg Company shows a box-shaped cardboard packaging for breakfast cereals. A cover comprises a first element with a tongue and a second element with a slot-like opening into which the tongue can be inserted and the packaging can thereby be re-closed. However, this packaging is not suitable for chocolate bars and has low mechanical stability.
An object of the invention is to show a packaging which avoids the disadvantages of the prior art.
The object is achieved by the packaging defined in the independent patent claim.
Nowadays, in addition to the design- and advertising-specific aspects, diverse requirements are imposed on packagings for bar-like or bar-shaped foodstuffs, such as bars of chocolate. The packaging firstly has to have sufficient mechanical stability in order to protect the chocolate against mechanical influences, for example during transportation, during stacking or during handling by the consumer. For example, the chocolate bar should not break in the packaging. Furthermore, the packaging should be suitable with regard to handling to continue to protect the chocolate bar or parts thereof even after being opened for the first time and, in addition, should be, if appropriate, re-closable and/or secure against manipulation. Secondly, weight- and resource-optimized packagings which are produced with as little material outlay as possible are desired for economic reasons. It has been shown that meeting all of these requirements simultaneously is problematic.
All of the requirements can be taken into account simultaneously by means of a packaging according to the invention with a box-, case- or envelope-like structure. By means of various layouts of the packaging in the unfolded state, by means of various arrangements of the openable parts of the packaging and by means of various permutations as to where and how the packaging is operatively connected in the folded state in a dimensionally fixed or dimensionally stable manner with the smallest possible outlay, a very wide variety of embodiments can be realized, in which individual requirements are weighted to differing degrees or all of the requirements are optimized simultaneously.
One embodiment of a packaging according to the invention for bar-like chocolate is composed of cardboard or fifty percent cardboard material and has: a rectangular base, two side elements which are arranged on opposite sides or edges of the rectangular base, are separated from the base via folding lines and can be folded inwards along the folding lines, and a first and a second cover element which are each arranged on one of the two other opposite sides of the rectangular base, separated from the latter via folding lines. The cover elements partially overlap with the two side elements in the folded state. Furthermore, the first cover element has a perforation by means of which a flap can be separated from a fixing region and can be opened. The fixing region can be operatively connected in the closed state to the second cover element via first adhesive bonding points. The second cover element has an opening into which the flap or a tab of the flap can be inserted for reclosing of the packaging.
The perforation may be designed as an originality seal which is secured against manipulation and is visible from the outside. If the perforation is not entirely severed, i.e. if the flap is still connected to the fixing part via the perforation, a purchaser can assume that the packaging has not yet been opened, i.e. is unopened. Alternative embodiments to a perforation may be realized as slots which are arranged in the manner of steps or bricks, but in any case partially offset laterally, or as a tear-off tape.
As an alternative or in addition, the perforation may be replaced by one or more slots. In this case, the flap and the fixing region may be completely separated from each other. The flap and the fixing region are operatively connected to each other in the folded or closed, unopened state by means of a connection in the manner of an adhesively bonding strip. The connection in the manner of an adhesively bonding strip may lie directly between flap and fixing region or be realized by an adhesively bonding strip additionally fixed on the outside or inside of the packaging. It is possible for the connection in the manner of an adhesively bonding strip to be detached and re-adhered repeatedly.
The fifty percent cardboard material or cardboard used for the packaging may be single- or multi-layered and generally has a weight of 80 g/m2 to 600 g/m2. This ensures that the packaging has sufficient stability and mechanical strength and protects the packaged chocolate and the packaging, for example, against compressive forces and weight during stacking or against mechanical bending or shearing forces during handling. Instead of cardboard or a fifty percent cardboard material, other dimensionally stable, flexurally elastic composite materials which can be bent or deformed along folding lines and can be separated along a perforation, or materials, such as plastic films or metal foils, can also be used. Combinations of different materials are also possible.
In one embodiment, the packaging in the unfolded state has an approximately cross-like shape (layout) which can be produced as a single part by punching it out of a sheet of cardboard and with minimal cutting. Depending on the shape of the foodstuff to be packaged, other layouts are also possible, for example with a triangular, trapezoidal or polygonal base. The dimensional stability of the packaging in the folded state is achieved by adhesively bonding the various elements to form a box-like structure. This takes place by, for example, the fixing region being operatively connected to the second cover element and/or to the side elements via adhesive bonding or adhesive points. The second cover element may also be connected analogously to the side elements. Instead of the adhesive bonding points between the elements, the elements could also be kept in operative connection with one another from the outside by means of adhesive bonding strips or via staples. The packaging may furthermore also comprise a plurality of cardboard parts (multipart) which are adhesively bonded to one another or connected in some other way before the folding of the packaging or setting it upright and before the chocolate is packaged.
If required, the packaging may also have cutouts. Cutouts in the base or in the first and second cover element may serve as viewing windows, cutouts in the side elements or the second cover element, if the stability is not impaired, for reducing the weight.
In one embodiment of a packaging according to the invention, the side elements have a C-shaped cross section or C-shaped profile in the inwardly folded state, which cross section or profile has a positive effect in the assembly, in particular in the closed state, on the stability and ultimately contributes to increasing the stability of the packaging. In this case, the side elements are operatively connected to the first and/or the second cover element via second adhesive bonding points in such a manner that a box-like structure of increased stability results. The second adhesive bonding points of the first cover element preferably lie exclusively on the fixing part. The increased stability of the packaging in respect of all types of mechanical forces, for example shearing and bending forces, reduces the probability of the chocolate bar breaking in the packaging. Furthermore, the C-shaped profile may be selected in such a manner that there is a clearance of, for example, up to several millimetres between the chocolate and the inside of the packaging in the folded state. In this case, mechanical compressive forces or weights, for example during stacking or storage, are absorbed by the packaging, in particular the box-like structure, and therefore there is only a minimal action of force, if any at all, on the chocolate in the interior of the packaging. In countries with high daily temperatures, this can constitute an advantage because the chocolate is not deformed.
The stability of the packaging in the unopened state can be further improved by second adhesive bonding points on the cover. In this case, these adhesive bonding points are advantageously designed to be less strongly adhesive than the adhesive bonding points of the fixing part so that, during opening the flap as a whole can be separated from the fixing part and from the side elements. This makes it possible to prevent the flap from tearing in an undesirable or uncontrolled manner in the region of the operative connection to the side elements, and parts of the flap from remaining operatively connected to the side elements.
A cross-shaped outline of the packaging permits simple packaging of the chocolate bar in terms of production by the packaging being as it were folded around the chocolate. After the chocolate is placed onto the rectangular base of the unfolded packaging, the side elements and the second cover element are folded twice through approx. 90° in each case along the folding lines and, if appropriate, are adhesively bonded to each other or operatively connected to each other in some other manner, for example by means of adhesive bonding strips. Subsequently, the first cover element is likewise folded twice through approx. 90° in each case along the folding lines and adhesively bonded to the first cover element and the side elements. In this case, the adhesive is applied in each case to the adhesive bonding points before the folding operation. As an alternative, the side and cover elements of the unfolded packaging are set upright, i.e. folded once through approx. 90°, before the chocolate is placed in.
In one embodiment, the perforation extends approximately over the entire length of the first cover element, i.e. from a region in which the first cover element overlaps with the one side element into a region in which the first cover element overlaps with the other side element. If, furthermore, a part of the first cover element, which part adjoins the rectangular base, is realized as a flap, then the flap can be opened with respect to the base along the folding lines. Such a packaging is distinguished in respect of the handling by case- or envelope-like properties. In this case, one of the side surfaces of the packaging is completely opened or freely accessible in such a manner that the bar-like chocolate can be removed as a whole from the packaging. During removal and, in particular, during re-insertion or re-supply, the bar-like chocolate is guided and protected by the box-like structure and the C-shaped profile of the side elements.
A further embodiment is distinguished in that the flap is formed by a V-shaped perforation with a bend. In this case, the bend (or a main curvature of the perforation) forms a tab of the flap, which tab can be inserted into the opening in order to re-close the flap or the packaging. The opening is of slot-shaped design in such a manner that the tab is held in its position by the opening. To improve user friendliness, the slot-like opening can have a cutout which is, for example, in the manner of a segment of a circle.
In a further embodiment, the fixing element has a second recess by means of which a part of the flap, for example the tab, is freely accessible laterally. In order to open the flap, the consumer can grasp the tab which is freely accessible laterally from below (along the outside of the fixing element).
If a packaging is to be realized without the opening in the second cover element, the tab may alternatively be designed such that it can be released and re-adhered (is re-adherable) repeatedly without a grasping of the tab from below possibly being obstructed in the process. This can be realized by means of an adhesive surface of the tab that has Post-It®-like properties. Instead of on the tab, the adhesive surface may be arranged in that region of the second cover element which corresponds with the tab. In a further embodiment, at least part of the flap edge region which faces the fixing region (and/or of the fixing element edge region which faces the flap) is designed as an adhesive surface.
An exemplary embodiment of the invention is described with reference to the figures below, in which:
In the unfolded state in
A first and a second cover element 4.1, 4.2 of a cover respectively adjoin one of the two other opposite sides of the base 2. The cover elements 4.1, 4.2 are connected to the base 2 likewise via folding lines 5. The first cover element 4.1 is rectangular and has a perforation 6 which divides the first cover element 4.1 into a flap 7 and a fixing region 9, with the flap 7 directly adjoining the base 2 via the folding lines 5. The second cover element 4.2 is in the manner of a trapezium shape and has an opening 10. The opening 10 is slot-like and is partially widened by a cutout. The free end of the second cover element 4.2 furthermore has two first recesses 12.
The perforation 6 here is of V-shape and symmetrical design and extends in the longitudinal direction on the longitudinal side over approximately the entire length of the first cover element 4.1. The bend or the region of greatest curvature of the perforation 6 is designed as a tab 8 of the flap 7, which tab, in the folded state of the cardboard packaging 1, corresponds with the opening 10 in such a manner that the tab 8 can be inserted into the opening 10 for re-closing (i.e. for multiple or repeated closing) of the flap 7. In the inserted state, the tab 8 is held in position by the opening 10 in a form-fitting or frictional manner.
The tab 8 is designed such that it is freely accessible laterally and such that it can be grasped from below by the fixing region 9 being divided into two halves by a second recess 13. In this case, the tab 8 forms part of the side or edge of the cover. The perforation 6 correspondingly falls into two sections, with a respective section lying on the left and right of the second recess 13.
As viewed in general, the cardboard packaging 1 in the unfolded state has an approximately cross-shaped layout.
The folded state according to
In the unopened state according to
To open the packaging, the flap 7 is separated or torn from the fixing region 9 along the perforation 6 and folded over along the folding lines 5 (along a virtual axis of rotation which is not fixed in position). To depict this better, the torn-open perforation 6 in
In the inwardly folded state, the side elements 3 have a C-shaped cross section or a C-shaped profile (in the x-z direction) and, after being operatively connected to the first and/or the second cover element 4.1, 4.2, form a highly stable box-, case- or envelope-like structure.
Number | Date | Country | Kind |
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2007/000487 | Oct 2007 | CH | national |
Filing Document | Filing Date | Country | Kind | 371c Date |
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PCT/EP2008/008317 | 10/1/2008 | WO | 00 | 4/1/2010 |
Publishing Document | Publishing Date | Country | Kind |
---|---|---|---|
WO2009/043575 | 4/9/2009 | WO | A |
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Entry |
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International Search Report, PCT/EP2008/008317, mailed Dec. 10, 2008. |
Number | Date | Country | |
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20100288825 A1 | Nov 2010 | US |