The present disclosure generally relates to paper products, and more particularly, to paper products comprising polylactic acid.
Paper, paperboard and other fibrous sheets made from natural cellulose-based fibers are biodegradable. However, fibrous sheets tend to be porous. As a result, they do not provide good barriers against liquids. When fibrous sheets are used in applications where they will be exposed to liquids, they must generally be treated with a liquid-resistant material, such as paraffin wax or plastic. By doing so, however, the fibrous sheets are no longer biodegradable, but are as resistant to degradation as plastic or paraffin wax.
Recently, due to increased environmental awareness, much attention has been directed toward polymers such as polylactic acid (PLA) that are biodegradable. Polylactic acid is a thermoplastic, aliphatic polyester derived from renewable resources, such as corn starch or sugarcanes.
The use of polylactic acid in paper products, however, has been limited due to at least the cost disadvantages of polylactic acid. In general, the cost of polylactic acid is double that of petroleum based materials. To compound matters, polylactic acid has a higher density than petroleum based materials, which requires the use of more polylactic acid per pound as compared to petroleum based materials. Due to at least these complicating factors, polylactic acid has not readily been adopted for use in paper products.
Accordingly, a continual need exists for improvements in the use of polylactic acid with paper products.
Disclosed herein are paper products.
In one embodiment, a paper product comprises a paperboard comprising a substrate layer, a filler layer, and a cap layer, wherein the filler layer is disposed between the substrate layer and the cap layer, wherein the filler layer includes a filler material, wherein the cap layer includes a polylactic acid based resin, and wherein the cap layer is substantially free of filler material.
In one embodiment, a paper product comprises a paperboard comprising a substrate layer, a first filler layer, a second filler layer, a first cap layer, a second cap layer, wherein the substrate layer is disposed between the first filler layer and the second filler layer, wherein the first filler layer is disposed between the first cap layer and the substrate layer, wherein the second filler layer is disposed between the second cap layer and the substrate layer, wherein each of the first filler layer and the second filler layer includes a first filler material, wherein the first cap layer and the second cap layer includes a polylactic acid based resin, and wherein each of the first cap layer and the second cap layer is substantially free of filler material.
In one embodiment, a paper product, comprises a paperboard comprising a substrate layer, a filler layer, and a cap layer, wherein the filler layer is disposed between the substrate layer and the cap layer, wherein the filler layer includes a filler material, wherein the cap layer includes a polyester material selected from the group consisting of: polycaprolactone (PCL), polyvalerolactone (PVL), poly(lactide-co-glycolide) (PLGA), polybutyrolactone (PBL), polyglycolide, and polypropiolactone (PPL) poly(butylene terephthalate) (PBT), polybutylene adipate terephthalate (PBAT), poly butanediol adipic acid (PBA), polylactic acid (PLA), and combinations thereof, and wherein the cap layer is substantially free of filler material.
The above described and other features are exemplified by the following Figures and detailed description.
Referring to the exemplary drawings wherein like elements are numbered alike in the several Figures:
Disclosed herein are paper products and methods of making paper products. It is to be understood that this disclosure is not limited to particular embodiments described, as such may, of course, vary. It is also to be understood that the terminology used herein is for the purpose of describing particular embodiments only, and is not intended to be limiting, since the scope of the present disclosure will be limited only by the appended claims.
As will be apparent to those of skill in the art upon reading this disclosure, each of the individual embodiments described and illustrated herein has discrete components and features which may be readily separated from or combined with the features of any of the other several embodiments without departing from the scope or spirit of the present disclosure. Any recited method can be carried out in the order of events recited or in any other order that is logically possible.
The term “paper product” refers to a structure that includes single-sided and double-sided paperboard structures. A paper product can include, but is not limited to, paper cups, hot cups, cold cups, food wraps or sleeves (e.g., a French Fry sleeve, wrap or tray, a hamburger wrap, a sandwich wrap, and the like), hamburger or sandwich clamshell containers, food buckets, folding cartons or containers, paper plates, take-out containers, paper bowls, blister packaging, and paper products having heat seal applications.
The term “single-sided” refers to a paperboard that has a substrate exposed (open to air or the outside of the paper product) on one side and a cap layer exposed (open to air or a food product or the inside of the paper product) on the opposite side of the paperboard. For example, a paper product that may include a single-sided paperboard include, but is not limited to, hot cups, food wraps or sleeves, and paper products having heat seal applications, where the cap layer contacts the food product.
The term “double-sided” refers to a paperboard that has a substrate that is not exposed (open to air). A cap layer disposed on either side of the substrate is exposed (open to air or a food product). For example, a paper product that may include a double-sided paperboard includes, but is not limited to, cold cups, and folding cartons.
The term “food product” refers to a liquid, solid, cream, or other consistency food item. For example, the food product can include a hot or cold beverage, a sandwich, a hamburger or equivalent sandwich, a potato product (e.g., French Fry, hash browns, tater tots, and the like), popcorn, a taco or a burrito, and a frozen product (e.g., fish, chicken nuggets, and the like).
The term “substantially free” refers to less than 10 weight percent of a component, specifically less than 5 weight percent, and even more specifically less than 1 weight percent.
The term “substrate” refers to part of the paperboard made from papermaking fibers (e.g., cellulose fibers) that are suitable for use in the paper products of the present disclosure. The papermaking fibers can include fibers obtained from softwood, hardwood, chemical pulp obtained from softwood and/or hardwood chips liberated into fiber by sulfate, sulfite, sulfide or other chemical pulping processes, mechanical pulp, recycled fibers, refined fibers, and the like. The fibers can be also be obtained from sources such as sabai grass, rice straw, banana leaves, paper mulberry (i.e., bast fiber), abaca leaves, pineapple leaves, esparto grass leaves, and fibers from the genus Hesperaloe in the family Agavaceae, and the like. In an embodiment, the papermaking fibers can be obtained from one or more of the sources noted above.
Papermaking fibers can be liberated from their source material by any one of the number of chemical pulping processes (e.g., sulfate, sulfite, polysulfite, soda pulping, and the like), mechanical and/or chemical pulping processes familiar (e.g., mechanical pulping, thermomechanical pulping, chemi-thermomechanical pulping, and the like).
Embodiments of the present disclosure provide for paper products, methods of making paper products, and the like. Embodiments of the present disclosure include paper products that include a paperboard. The paperboard can be single-sided or double-sided. Embodiments of the paperboard include at least one filler layer and at least one cap layer, where the cap layer is exposed to the food product in the paper product. The cap layer includes a polylactic acid based resin without any filler material. The filler layer includes a polylactic acid based resin with a filler material.
Embodiments of the present disclosure are advantageous for at least the reason that the paperboard includes less polylactic acid based resin since a filler material is used in conjunction with the polylactic acid based resin in the filler layer. As a result, the cost associated with paper product is reduced relative to that of a paper product not including a filler layer. In addition, using the polylactic acid based resin without the filler material in the cap layer improves barrier sealing, heat sealing, and/or the staining properties of the paper product. Further, embodiments of the present disclosure provide a coated paper board that is biodegradable.
In an embodiment, the paper product includes a paperboard that includes a substrate layer, a filler layer, and a cap layer. The filler layer is disposed between the substrate layer and the cap layer. The substrate layer is positioned adjacent (next to) a first side of the filler layer and is in contact with the first side of the filler layer. The filler layer is positioned so that a second side of the filler layer is adjacent the cap layer and in contact with the cap layer. The substrate layer can be made of papermaking fibers as noted above. The substrate can have a thickness of about 5 to 300 pounds (lbs) per ream (rm).
The dimensions (e.g., thickness) substrate layer, the filler layer, the cap layer, and combinations thereof can vary depending on the food product. Table 1 provides illustrative ranges (broader to narrower ranges for one or more embodiments) of the layers for various food products. It should be understood that the layers can be used in food products not noted below, and the dimensions for such layers will be appropriate for the food product.
In another embodiment, the paper product includes a paperboard comprising a substrate layer, a first filler layer, a second filler layer, a first cap layer, a second cap layer. The substrate layer is disposed between the first filler layer and the second filler layer. The first filler layer is disposed between the first cap layer and the substrate layer. The second filler layer is disposed between the second cap layer and the substrate.
A first side of the substrate layer is positioned adjacent (next to) a first side of the first filler layer and is in contact with the first side of the first filler layer. The first filler layer is positioned so that a second side of the first filler layer is adjacent the first cap layer and in contact with the first cap layer.
A second side of the substrate layer is positioned adjacent (next to) a first side of the second filler layer and is in contact with the second side of the first filler layer. The second filler layer is positioned so that a second side of the second filler layer is adjacent the second cap layer and in contact with the second cap layer.
The dimensions (e.g., thickness) substrate layer, the first and the second filler layers, the first and the second cap layers, and combinations thereof can vary depending on the food product. Table 1 above provides illustrative ranges (broader to narrower ranges for one or more embodiments) of the layers for various food products. It should be understood that the layers can be used in food products not noted below, and the dimensions for such layers will be appropriate for the food product. Also, last column of Table 1 corresponds to the combination (combined thickness) of the cap layer and the filler layer. In regard to the embodiment described in
In each embodiment, the cap layer (or first or second cap layer) includes a polylactic acid based resin and does not include a filler material. The polylactic acid based resin includes polylactic acid (also referred to as “polylactide” or “poly(lactic acid)”). The polylactic acid can include the L-lactic acid and/or D-lactic acid forms of polylactic acid as well as components derived from lactic acid. In an embodiment, the polylactic acid is a polymer, a copolymer, or a terpolymer, based on polylactic acid. Embodiments of the polylactic acid based resin are not limited by the method of making the polylactic acid based resin or the polylactic acid.
In an embodiment, the polylactic acid based resin includes a polymer, a copolymer, or a terpolymer, based on polylactic acid, where the resin includes greater than about 50 weight percent polylactic acid, greater than about 60 weight percent polylactic acid, greater than about 70 weight percent polylactic acid, greater than about 80 weight percent polylactic acid, greater than about 90 weight percent polylactic acid, or greater than about 95 weight percent polylactic acid.
In an embodiment, the polylactic acid can have a molecular weight from about 2 to 500,000. In an embodiment, the polylactic acid can have a molecular weight from about 10,000 to 500,000. In an embodiment, the polylactic acid can have a molecular weight from about 50,000 to 500,000. In an embodiment, the polylactic acid can have a molecular weight from about 100,000 to 500,000. In an embodiment, the polylactic acid can have a molecular weight from about 200,000 to 500,000. In an embodiment, the polylactic acid can have a molecular weight from about 250,000 to 500,000. In an embodiment, the polylactic acid can have a molecular weight from about 10,000 to 250,000. In an embodiment, the polylactic acid can have a molecular weight from about 10,000 to 200,000. In an embodiment, the polylactic acid can have a molecular weight from about 10,000 to 100,000. In an embodiment, the polylactic acid can have a molecular weight from about 50,000 to 250,000. In an embodiment, the polylactic acid can have a molecular weight from about 50,000 to 200,000. In an embodiment, the polylactic acid can have a molecular weight from about 50,000 to 100,000.
In an embodiment, the polylactic acid can have a melting point of about 160 to 210° C. (degrees Celsius).
In an embodiment, the polylactic acid can have a have a glass transition temperature of 50 to 80° C.
In an embodiment, the polylactic acid prior to processing has a Melt Index of greater than 1 to about 10.
In an embodiment, the cap layer can include other polyester polymers such as, but not limited to, polycaprolactone (PCL), polyvalerolactone (PVL), poly(lactide-co-glycolide) (PLGA), polybutyrolactone (PBL), polyglycolide, polypropiolactone (PPL), poly(butylene terephthalate) (PBT), polybutylene adipate terephthalate (PBAT) (Ecoflex™, made by BASF), poly butanediol adipic acid (PBA), and combinations thereof. In an embodiment, the other polyester can be PBA, PBT, PCL, and combinations thereof. In one embodiment, the polyester polymers are biodegradable.
In an embodiment, the polylactic acid based resin can be about 5 to 40 percent weight of the cap layer. In an embodiment, the other polyester polymers can be about 5 to 60 percent weight of the cap layer. In another embodiment, the polylactic acid based resin can be about 80 to 100 percent weight of the cap layer. In an embodiment, the other polyester polymers, if present, can be about 10 to 20 percent weight of the cap layer.
In another embodiment, the polylactic acid based resin can be about 80 to 90 percent weight of the cap layer. In an embodiment, the other polyester polymers can be about 10 to 20 percent weight of the cap layer.
In another embodiment, the polylactic acid based resin can be about 82 to 88 percent weight of the cap layer. In an embodiment, the other polyester polymers can be about 12 to 18 percent weight of the cap layer.
In each embodiment, the filler layer (or first and second filler layers) includes a filler material. The filler material can include, but is not limited to, calcium carbonate, TiO2, BaSO4, clay, kaolin, silica, Mg—Al-silicate, styrene-based resin, acrylic resin, styrene-acrylic copolymer resin, vinyl chloride, polycarbonate, mica, sodium carbonate, potassium carbonate, barium carbonate, sodium silicate, sodium borosilicate, magnesium oxide, strontium oxide, barium oxide, zeolites, silicon dioxide, magnesium oxide, calcium oxide, barium oxide and combinations thereof The filler materials can have a range of a particle diameters dimensions and shapes. In an embodiment, calcium carbonate is ground and has an average diameter of about 1 micron. It should be noted that the dimensions and shapes can vary depending, at least in part, on the filler material, food product, and use of the food product. In an embodiment, the filler layer can include a polylactic acid based resin such as those described above in reference to the cap layer. In an embodiment, the polylactic acid based resin in the filler layer is the same as the polylactic acid based resin in the cap layer.
In an embodiment, the filler layer can include other polyester polymers such as those described above in reference to the cap layer. In an embodiment, the other polyester polymers in the filler layer are the same as the other polymers in the cap layer.
In an embodiment, the filler layer can include a polylactic acid based resin and other polyester polymers, such as those described above in reference to the cap layer. In an embodiment, the polylactic acid based resin and the other polyester polymers in the filler layer are the same as the polylactic acid based resin and the other polyester polymers in the cap layer.
In an embodiment, the filler material can be about 5 to 30 percent weight of the filler layer. In an embodiment, the polylactic acid based resin can be about 30 to 80 percent weight of the filler layer. In an embodiment, the other polyester polymers can be about 2 to 30 percent weight of the filler layer.
In an embodiment, the filler material can be about 15 to 25 percent weight of the filler layer. In an embodiment, the polylactic acid based resin can be about 55 to 80 percent weight of the filler layer. In an embodiment, the other polyester polymers can be about 5 to 20 percent weight of the filler layer.
In an embodiment, the filler material can be about 20 to 25 percent weight of the filler layer. In an embodiment, the polylactic acid based resin can be about 63 to 74 percent weight of the filler layer. In an embodiment, the other polyester polymers can be about 6 to 12 percent weight of the filler layer.
In an embodiment, the filler layer includes each of the filler material, the polylactic acid based resin, and the other polyester polymers in any combination of the ranges noted above.
In an embodiment, the filler layer and the cap layer can be formed using methods known in the art. In an embodiment, the filler layer can be formed using polymer extrusion techniques by disposing the filler layer materials onto the substrate. Unlike other processes using polylactic acid, the substrate does not need to be heated prior to disposing the filler layer onto the substrate. The heating of the substrate in other processes is done to increase adhesion of the polymer to the substrate. In contrast, embodiments of the filler layer have enhanced adhesion, which appears to be due to the inclusion of the filler material. This process can be performed one or more times to form the appropriate thickness of the layer. Then, the cap layer materials can be disposed onto the filler layer. This process can be performed one or more times to form the appropriate thickness of the layer. Thus, having the cap layer made of polylactic acid base resin and some other polyesters, the paper product has enhanced staining properties. Similar processes can be used to form the double-sided paperboard.
In an embodiment, the layers of the food product can be produced using coextrusion processes. In an embodiment, the coextrusion process includes combining the filler layer and the cap layer prior to bringing into contact with the substrate and cooling of the polymer melt with the chill roll.
Now having described the embodiments of the present disclosure, in general, the following Examples describe some additional embodiments of the present disclosure. While embodiments of the present disclosure are described in connection with the following examples and the corresponding text and figures, there is no intent to limit embodiments of the present disclosure to this description. On the contrary, the intent is to cover all alternatives, modifications, and equivalents included within the spirit and scope of embodiments of the present disclosure.
Efforts have been made to ensure accuracy with respect to numbers (e.g., amounts, temperature, etc.), but some errors and deviations should be accounted for.
The ability of a material to resist staining can be tested by exposing the material to an environmental stimulus and measuring the change in color that occurs between an unexposed sample and the exposed sample. The color changes are commonly measured using the L*a*b* scale. L* measures the whiteness of the material on a scale of 0-100 with 0 being black and 100 being perfectly white. a* measures green to red with red values >0 and green values <0. b* measures blue to yellow with yellow values >0 and blue values <0. The overall color change is determined by calculating Delta E, which is the geometric average of the differences in L*, a*, and b* between exposed and unexposed samples. Lower Delta E values indicate less staining of the sample.
The change in brightness values that occur during staining is also an indication of the ability of the surface to resist stain. Brightness is measured according to Tappi method T 452.
The level of adhesion of an extrusion coated material to the substrate of interest can be measured using a method described below that measures the resistance to separation as the adherent is peeled from the adherend. This method is designed for determining the adhesion strength of polymer to paper and paperboard using the Dixie® Adhesion Tester. For determining adhesion strength using the Instron, see ACC Standard Method M-726.
Apparatus:
Dixie® Adhesion Tester: The Dixie® adhesion tester separates at an angle of approximately 180° at a separation speed of 1 inch per minute (in./min).
Scotch (3M) No. 600 cellophane tape, 1-½ inch width.
Die cutter with die, razor blade cutter with a straight edge, or other means for cutting 1 inch wide specimens with exactly parallel edges.
1 in.×6 in. paper strips (approximately 105 pounds per ream (lbs./rm). basis weight).
Scotch (3M) No. 600 cellophane tape, ½ inch or 1 inch width.
Beaker, 150 or 250 milliliters (ml).
Reagents:
Methanol, methyl chloroform, toluene, and MEK (for use on polyethylene coated printed substrates).
Specimen Preparation:
If this test is made at the plant, or if it is possible to obtain samples so prepared, run a release (slip) sheet across the web through the substrate.
Condition all samples at least 24 hours at 73° F. (degrees Fahrenheit), 50% relative humidity (R.H.) prior to testing. Where facilities are available, precondition the samples at 30%-35% R.H. prior to conditioning at 50% R.H. so as to approach equilibrium moisture from the low side. Carry on all subsequent preparation and testing at 73° F., 50% R.H.
Cut at least three specimens 2 inches wide and 7 inches long, with the grain direction the long way, from throughout the sample lot so as to be as representative as possible of the lot and free from folds, wrinkles, or other blemishes. Where full web widths are available, it is recommended to take three specimens across the web; i.e., front, center, and back. If samples were obtained with a release (slip) sheet, cut the specimens starting at the “lead-in” edge of the release sheet and cutting in the machine direction so that the first ½ in. to-1 in. of specimen has the release paper and a free tab of polymer.
If samples were not available with a release sheet, attempt to start a separation by hand at one end of a specimen. Generally, a separation can be started by initiating a tear. If the separation cannot be started by hand, dip one end, to a depth of approximately ¼ inch, into methanol (in the beaker). This is generally sufficient to loosen the polymer. However, if it fails, try methyl chloroform and/or toluene. For polymer coated printed substrates, MEK will dissolve the ink and start a separation.
Apply a 1½ inch wide strip of cellophane tape to the polymer side of the specimen that is to be tested. Cut a 1 inch wide specimen from the taped area of the specimen (1 in×7 in) including the portion with the separation initiated. Attach a 1 in.×6 in. paper strip to the polymer-tape tab with Scotch tape to form a leader.
Some specification or requests call for not backing the polymer. If this is the case, cut the specimens in 1 in.×7 in. instead of 2 in.×7 in.
Procedure:
Zero out the force gauge without a specimen in the tester. Clamp the substrate in the clamp of the tester at the end at which the separation was started. Bring the paper strip, attached to the polymer-tape tab, back over the specimen and Scotch tape the end of the paper strip to the aluminum drum. Start the tester by switching the toggle-switch “On.” After ½ in. to 1 in. of “peel-back,” read the force dial reading. Be certain that a reading is not taken in an area that may have had solvent wickage.
Report:
Report the average adhesion in grams/l in. width for each of the three positions across the web (or the minimum, maximum, and average readings if full web width samples were not available). Report any other observations such as polymer tearing, and the like. Also report if the polymer was backed (with cellophane tape) or unbacked.
All adhesion testing resulted in fiber tear adhesion, which results when the strength of the bond between the polymer and the paper substrate is stronger than the strength of the fiber-fiber bonds that hold the sheet together. When the poly/paper adhesion is exceeds this level and the polymer is peeled away from the paper, there will be delamination of the paper, not peeling of the polymer from the paper.
Staining Tests:
The ability of coated paper to resist staining when in contact with coffee is tested by placing coffee in contact with the coated board for a time of 5 minutes using a ring system that is used in Water Cobb testing of paper sizing. Optical measurements utilizing McBeth light standards are taken before and after staining and the values recorded. Delta E values are calculated as the geometric average of the differences in L*, a*, and b*.
The cap material shows significantly less color change with the 65.9% and 35.2% reduction in Delta E values between the 15% filled and 5% filled samples, respectively. The brightness loss measures 61% and 31.3% improvement for 15% and 5% fill levels, respectively. The resistance to staining is valuable because it provides the perception of a clean, inert surface for food contact applications.
It should be noted that ratios, concentrations, amounts, and other numerical data may be expressed herein in a range format. It is to be understood that such a range format is used for convenience and brevity, and thus, should be interpreted in a flexible manner to include not only the numerical values explicitly recited as the limits of the range, but also to include all the individual numerical values or sub-ranges encompassed within that range as if each numerical value and sub-range is explicitly recited. To illustrate, a concentration range of “about 0.1% to about 5%” should be interpreted to include not only the explicitly recited concentration of about 0.1 wt % to about 5 wt %, but also include individual concentrations (e.g., 1%, 2%, 3%, and 4%) and the sub-ranges (e.g., 0.5%, 1.1%, 2.2%, 3.3%, and 4.4%) within the indicated range. The term “about” can include ±1%, ±2%, ±3%, ±4%, ±5%, ±6%, ±7%, ±8%, ±9%, or ±10%, or more of the numerical value(s) being modified. In addition, the phrase “about ‘x’ to ‘y’” includes “about ‘x’ to about ‘y’”.
While the disclosure has been described with reference to an exemplary embodiment, it will be understood by those skilled in the art that various changes may be made and equivalents may be substituted for elements thereof without departing from the scope of the disclosure. In addition, many modifications may be made to adapt a particular situation or material to the teachings of the disclosure without departing from the essential scope thereof. Therefore, it is intended that the disclosure not be limited to the particular embodiment disclosed as the best mode contemplated for carrying out this disclosure, but that the disclosure will include all embodiments falling within the scope of the appended claims.
Number | Name | Date | Kind |
---|---|---|---|
4820749 | Beshay | Apr 1989 | A |
5026745 | Weil | Jun 1991 | A |
5059642 | Jane | Oct 1991 | A |
5076983 | Loomis et al. | Dec 1991 | A |
5087650 | Willett | Feb 1992 | A |
5095054 | Lay et al. | Mar 1992 | A |
5134171 | Hammel et al. | Jul 1992 | A |
5171820 | Mang et al. | Dec 1992 | A |
5180765 | Sinclair | Jan 1993 | A |
5210108 | Spinu et al. | May 1993 | A |
5216050 | Sinclair | Jun 1993 | A |
5252642 | Sinclair et al. | Oct 1993 | A |
5292782 | Bastioli et al. | Mar 1994 | A |
5296282 | Evers | Mar 1994 | A |
5300358 | Evers | Apr 1994 | A |
5314934 | Tomka | May 1994 | A |
5321064 | Vaidya et al. | Jun 1994 | A |
5346936 | Buehler et al. | Sep 1994 | A |
5412005 | Bastioli et al. | May 1995 | A |
5424346 | Sinclair | Jun 1995 | A |
5444113 | Sinclair et al. | Aug 1995 | A |
5475080 | Gruber et al. | Dec 1995 | A |
5484881 | Gruber et al. | Jan 1996 | A |
5496895 | Chinnaswamy et al. | Mar 1996 | A |
5496910 | Mang et al. | Mar 1996 | A |
5500465 | Krishnan et al. | Mar 1996 | A |
5502158 | Sinclair et al. | Mar 1996 | A |
5510401 | Dehennau et al. | Apr 1996 | A |
5536807 | Gruber et al. | Jul 1996 | A |
5556895 | Lipinsky et al. | Sep 1996 | A |
5585191 | Gruber et al. | Dec 1996 | A |
5627223 | Dehennau | May 1997 | A |
5635550 | Dehennau et al. | Jun 1997 | A |
5639466 | Ford et al. | Jun 1997 | A |
5665474 | Gruber et al. | Sep 1997 | A |
5679421 | Brinton, Jr. | Oct 1997 | A |
5760118 | Sinclair et al. | Jun 1998 | A |
5767222 | Lipinsky et al. | Jun 1998 | A |
5773562 | Gruber et al. | Jun 1998 | A |
5798436 | Gruber et al. | Aug 1998 | A |
5801223 | Lipinsky et al. | Sep 1998 | A |
5830548 | Andersen et al. | Nov 1998 | A |
5834582 | Sinclair et al. | Nov 1998 | A |
5849374 | Gruber et al. | Dec 1998 | A |
5849401 | El-Afandi et al. | Dec 1998 | A |
5852166 | Gruber et al. | Dec 1998 | A |
5874486 | Bastioli et al. | Feb 1999 | A |
5883199 | McCarthy et al. | Mar 1999 | A |
5908918 | Chen et al. | Jun 1999 | A |
5914381 | Terado et al. | Jun 1999 | A |
5916950 | Obuchi et al. | Jun 1999 | A |
5932641 | Blanchard et al. | Aug 1999 | A |
6005068 | Gruber et al. | Dec 1999 | A |
6025458 | Lipinsky et al. | Feb 2000 | A |
6027677 | Ostapchenko et al. | Feb 2000 | A |
6080478 | Karhuketo | Jun 2000 | A |
6093791 | Gruber et al. | Jul 2000 | A |
6121410 | Gruber et al. | Sep 2000 | A |
6183814 | Nangeroni et al. | Feb 2001 | B1 |
6184261 | Biby et al. | Feb 2001 | B1 |
6191196 | Willett et al. | Feb 2001 | B1 |
6197380 | Gruber et al. | Mar 2001 | B1 |
6207792 | Gruber et al. | Mar 2001 | B1 |
6218321 | Lorcks et al. | Apr 2001 | B1 |
6235815 | Loercks et al. | May 2001 | B1 |
6277899 | Bastioli et al. | Aug 2001 | B1 |
6312823 | El-Afandi et al. | Nov 2001 | B1 |
6323307 | Bigg et al. | Nov 2001 | B1 |
6362256 | Willett et al. | Mar 2002 | B2 |
6472497 | Loercks et al. | Oct 2002 | B2 |
6573340 | Khemani et al. | Jun 2003 | B1 |
6623854 | Bond | Sep 2003 | B2 |
6632862 | Willett et al. | Oct 2003 | B2 |
6645584 | Kuusipalo et al. | Nov 2003 | B1 |
6787613 | Bastioli et al. | Sep 2004 | B2 |
6818295 | Bond et al. | Nov 2004 | B2 |
6841597 | Bastioli et al. | Jan 2005 | B2 |
6962950 | Bastioli et al. | Nov 2005 | B1 |
7037959 | Willett et al. | May 2006 | B1 |
7067596 | Bastioli et al. | Jun 2006 | B2 |
7071249 | Ho et al. | Jul 2006 | B2 |
7098298 | Kinoshita et al. | Aug 2006 | B2 |
7118897 | Narasimhan et al. | Oct 2006 | B2 |
7138439 | Scheer et al. | Nov 2006 | B2 |
7144972 | Hayes | Dec 2006 | B2 |
7153928 | Kinoshita et al. | Dec 2006 | B2 |
7160977 | Hale et al. | Jan 2007 | B2 |
7172814 | Hodson | Feb 2007 | B2 |
7214414 | Khemani et al. | May 2007 | B2 |
7226765 | Narasimhan et al. | Jun 2007 | B2 |
7241832 | Khemani et al. | Jul 2007 | B2 |
7297394 | Khemani et al. | Nov 2007 | B2 |
7344784 | Hodson | Mar 2008 | B2 |
7348052 | Mueller et al. | Mar 2008 | B2 |
7364774 | Urscheler et al. | Apr 2008 | B2 |
7368511 | Hale et al. | May 2008 | B2 |
7378266 | Narasimhan et al. | May 2008 | B2 |
7393590 | Scheer et al. | Jul 2008 | B2 |
20020127358 | Berlin et al. | Sep 2002 | A1 |
20030039775 | Kong | Feb 2003 | A1 |
20040034128 | Tokiwa et al. | Feb 2004 | A1 |
20040043168 | Ishikawa et al. | Mar 2004 | A1 |
20040092672 | Bastioli et al. | May 2004 | A1 |
20040115424 | Cowton | Jun 2004 | A1 |
20040121079 | Urscheler et al. | Jun 2004 | A1 |
20040143072 | Lewis et al. | Jul 2004 | A1 |
20040247752 | Koenig et al. | Dec 2004 | A1 |
20040248486 | Hodson | Dec 2004 | A1 |
20050054813 | Bastioli et al. | Mar 2005 | A1 |
20050090625 | Bastioli et al. | Apr 2005 | A1 |
20050171249 | Wang et al. | Aug 2005 | A1 |
20050192377 | Scheer et al. | Sep 2005 | A1 |
20050192410 | Scheer et al. | Sep 2005 | A1 |
20050239998 | Kinoshita et al. | Oct 2005 | A1 |
20060027941 | Woerdeman | Feb 2006 | A1 |
20060148936 | Willett et al. | Jul 2006 | A1 |
20060194010 | Hiscock | Aug 2006 | A1 |
20060194902 | Nie et al. | Aug 2006 | A1 |
20060241287 | Hecht et al. | Oct 2006 | A1 |
20070129467 | Scheer | Jun 2007 | A1 |
20070184220 | Cleveland et al. | Aug 2007 | A1 |
20070203203 | Tao et al. | Aug 2007 | A1 |
20070203283 | Scheer | Aug 2007 | A1 |
20070203291 | Bastioli et al. | Aug 2007 | A1 |
20070218275 | Parris et al. | Sep 2007 | A1 |
20070243374 | Lewis et al. | Oct 2007 | A1 |
20070259195 | Chou et al. | Nov 2007 | A1 |
20080033093 | Menceloglu et al. | Feb 2008 | A1 |
20080113887 | Scheer et al. | May 2008 | A1 |
20080153940 | Scheer et al. | Jun 2008 | A1 |
Number | Date | Country |
---|---|---|
2557705 | Sep 2005 | CA |
1922270 | Feb 2005 | CN |
1950448 | Apr 2005 | CN |
1375592 | Jan 2004 | EP |
1946922 | Jul 2008 | EP |
9215485 | Sep 1992 | WO |
9219680 | Nov 1992 | WO |
9853141 | Nov 1998 | WO |
2005085350 | Sep 2005 | WO |
2005085351 | Sep 2005 | WO |
2007063361 | Jun 2007 | WO |
2007099427 | Sep 2007 | WO |
Number | Date | Country | |
---|---|---|---|
20100126685 A1 | May 2010 | US |