The present invention relates generally to pastry dough presses, and more particularly, to a pie crust cut-out press with a plurality of interchangeable cutting blades capable of creating various decorative effects.
Pies are a favorite dessert due to the taste, texture, wide variety available and “sweet-tooth” appeal. Many bakers often add decorative touches to the upper pie crust before baking to increase the aesthetic appeal of the pie. These touches may be a letter to indicate the type of pie, or may be elaborate lattice work. In any case, the decorative pattern forms a signature trademark which distinguishes one (1) baker's pie from another.
Cutting devices for pastry dough is well known, generally taking the form of a walled body forming a closed hollow shape and an engaging handle. The hollow shape is pressed into the dough and the dough is cut into a shape corresponding to the figure made by the walled cutter. Various attempts have been made to provide dough forming and cutting devices as seen in several U.S. Patents, including U.S. Pat. Nos. 2,077,014, issued in the name of Samuel, which describes a culinary device; 2,214,475, issued in the name of Napolillo, which describes a dough cutter; 2,618,852, issued in the name of Clough, which describes a pie top cutter; 2,968,261, issued in the name of Tonkin, which describes a pie crust and other dough stock templates; 3,166,027, issued in the name of Sprenzel, which describes a dough forming and sizing device; 3,322,074, issued in the name of Malnory, which describes a dough mold; 4,522,580, issued in the name of Poister, which describes a dough roller and shaper device for pie crusts and the like; and 5,303,473, issued in the name of Sadler, which describes a cookie cutter.
Typically if a baker wishes to create various dough cut-outs, numerous individual dough cutters must be collected, stored, retrieved, and used. This creates difficulties in storage and organization for a large number of cutters. Additionally, traditional dough cutters provide small handles or are utilized with a standard rolling pin, which are awkward and uncomfortable during repeated use and create additional storage difficulties. Attempts to solve for these disadvantages can be seen by reference to several U.S. Pat. No. 4,345,516, issued in the name of Sinclair, describes a cooking and cutting implement comprising a hollow cylindrical ring with a cutting edge for cutting circular shapes and a flat edge for cooking an egg within the ring and a handle supported on the edge of the ring. U.S. Pat. No. 4,384,838, issued in the name of Laughlin, describes a pie cutting and decorating apparatus for decoratively impressing a top crust for a filled pie comprising a flat annular plate with a cutting rim on an underside and a handle that projects outward from the plate. U.S. Pat. No. 6,381,852, issued in the name of Wallays, et al., describes a pastry cutter set with combined storage case and support comprising a plurality of cutter suitable for stamping shapes into rolled pastry dough and a storage case that provides a means to stack and store the cutters.
Additionally, ornamental designs for dough cutting devices exist, particularly, U.S. Pat. Nos. D 282,893; D 303,474; D 304,403; D 307,371; and D 311,117. However, none of these designs are similar to the present invention.
While these devices fulfill their respective, particular objectives, each of these references suffers from one (1) or more of the aforementioned disadvantages. Accordingly, there exists a need for a means by which bakers can provide their pies with aesthetic qualities that help to differentiate their pies from others. The development of the present invention substantially departs from the conventional solutions and in doing so fulfills this need.
In view of the foregoing references, the inventor recognized the aforementioned inherent problems and observed that there is a need for a means to provide a simple device for cutting or stamping various decorative shapes in pastry dough in a comfortable manner for repeated use and to provide a plurality of cutting templates that improves storage and organizational difficulties and thus, the object of the present invention is to solve the aforementioned disadvantages and provide for this need.
To achieve the above objectives, it is an object of the present invention to provide a decorative pie crust press for cutting a variety of decorative shapes from rolled pie crust dough, which are added to a pie crust top surface prior to baking.
Another object of the decorative pie crust press is to provide a device comprising an ergonomic handle, a cutter platen that is removably attached to the handle via a two-part fastening means, and a plurality of interchangeable decorative cutting implements that are attached to the cutter platen.
Yet still another object of the decorative pie crust press is to provide an ergonomic handle comprising a plurality of finger reliefs and a means to engage the fastening means comprising a cavity, a button, two (2) communicative rod sections, a spring, a sphere portion, and a second fastening feature.
Yet still another object of the decorative pie crust press is to provide a fastening means comprising a two-part sliding fastener assembly that provide a means of removably securing a handle to a platen. A second fastening feature located on a lower end of the handle slidingly engages a first fastening feature located on an upper surface of the platen. A sphere portion of the locating mechanism located in the second fastening mechanism is in mechanical communication to a digit actuated button and engages a detent located in the first fastening mechanism provides a means of disengaging the fastening means and removing the handle from the platen.
Yet still another object of the present invention is to provide a plurality of decorative cutting blades that easily attach and detach from the platen that provide various alternative dough cutting shapes.
Yet still another object of the present invention is to provide a method of utilizing the device comprising generally of prepared a pie crust is in a normal manner and rolling it out to approximately one-quarter (¼) of an inch thick and positioning the device over the dough and pressing completely through the dough creating consistent decorative dough cut-outs for placement upon a pie surface.
Yet still another object of the present invention is to provide a method of utilizing the device which provides users the ability to place perfectly sized and proportioned decorative elements on pie crusts in a manner that is not only quick and easy, but produces appealing and appetizing pies as well.
Further objects and advantages of the present invention will become apparent from a consideration of the drawings and ensuing description.
The advantages and features of the present invention will become better understood with reference to the following more detailed description and claims taken in conjunction with the accompanying drawings, in which like elements are identified with like symbols and in which:
a is an upward-looking view of the decorative pie crust press 10 with a first cutter 21, depicting a strawberry-shaped design, according to a preferred embodiment of the present invention;
b is an upward-looking view of the decorative pie crust press 10 with a second cutter 24, depicting a heart-shaped design, according to an alternate embodiment of the present invention;
c is a front view of the decorative pie crust press 10 with a third cutter 40, depicting a heart-shaped design, according to an alternate embodiment of the present invention;
d is a front view of the decorative pie crust press 10 with a fourth cutter 41, depicting a heart-shaped design, according to an alternate embodiment of the present invention;
e is a front view of the decorative pie crust press 10 with a fifth cutter 42, depicting a heart-shaped design, according to an alternate embodiment of the present invention;
f is a front view of the decorative pie crust press 10 with a sixth cutter 43, depicting a heart-shaped design, according to an alternate embodiment of the present invention;
g is a front view of the decorative pie crust press 10 with a seventh cutter 44, depicting a heart-shaped design, according to an alternate embodiment of the present invention;
h is a front view of the decorative pie crust press 10 with an eighth cutter 45, depicting a heart-shaped design, according to an alternate embodiment of the present invention;
The best mode for carrying out the invention is presented in terms of its preferred embodiment, herein depicted within
The terms “a” and “an” herein do not denote a limitation of quantity, but rather denote the presence of at least one of the referenced items.
The present invention describes a decorative pie crust press (herein described as the “device”) 10, for cutting a variety of decorative shapes therefrom rolled pie crust dough 50 to be added to a pie crust top surface prior to baking. Said device 10 comprises an ergonomic handle 30 being interchangeably attached thereto a plurality of dough cutter blades having different decorative patterns. The pie crust 50 is prepared in a normal manner being rolled out to approximately one-quarter (¼) of an inch thick. Next, the device 10 is positioned over the dough 50 and pressed completely therethrough. Finally, the cut dough portion 55 is deposited thereupon a pie and baked in a normal manner. It is anticipated that other types of pastry dough may be decorated with the use of the present device 10.
Referring now to
The device 10 comprises one (1) or more cutter platens 20. Each cutter platen 20 comprises rigid circular plastic forms approximately three (3) to six (6) inches in diameter and approximately one (1) millimeter thick being produced in a plastic molding process. Each cutter platen 20 comprises an integrally molded decorative cutter blade 21 along a lower surface (see
The handle 30 comprises a form-fitting ergonomic shape having a plurality of finger reliefs 31 along a single side surface providing a user an improved gripping means. Said handle 30 also comprises a digit-operated button 62 which is located on a top distal portion. Said button 62 provides a fastening and unfastening means for the handle 30 to a desired platen 20 (also see
Referring now to
Referring now to
Referring now to
A spring-loaded locating mechanism 33 being internally affixed therealong a central axis of the handle 30 provides a stationary relative position therebetween the fasteners 22, 32. The locating mechanism 33 comprises a spring 60, a button 62, a sphere portion 65, a lower rod 80, and a second rod 85. Said locating mechanism 33 fastens and unfastens the handle 20 to a platen 20. The button 62 portion of the locating mechanism 33 is located thereon a top distal portion of the handle 30 and is connected to a first rod portion 80. The first rod 80 is positioned at an intermediate location therein the cavity 70 and extends downwardly to an approximate length. An end portion of the first rod 80 takes the form of a rectangular shape comprising an angled bottom portion, thereby allowing the first rod 80 to engage a top sphere-shaped portion of a second rod 85. A lower distal portion of the second rod 85 comprises the sphere portion 65, thereby providing the attachment means to the desired platen 20. Said sphere portion 65 is secured into the detent 23 via an interference means which is discussed in further detail herein below. The second rod 85 also comprises two (2) rectangular portions spaced an appropriate gap to enable the position of and secure a spring 60 therebetween. The spring 60 provides a mechanical resistance device as the button 62 is depressed for fastening and unfastening. In use, the button 62 is rotated ninety degrees (90°) and depressed to engage the second rod 85 and fasten the handle 30 to the platen 20. When the second rod 85 is engaged it is forced downwardly, depressing the spring 60, and driving the sphere portion 65 thereinto the detent 23. The locating mechanism 33 is shown here comprising a common spring-loaded ball plunger; however, other spring-loaded, digit-released actuating components may be used to provided equivalent locking of the cutter platen 20 thereto the handle 30 and as such should not be interpreted as a limiting factor of the invention.
It is envisioned that other styles and configurations of the present invention can be easily incorporated into the teachings of the present invention, and only one particular configuration shall be shown and described for purposes of clarity and disclosure and not by way of limitation of scope.
The preferred embodiment of the present invention can be utilized by the common user in a simple and effortless manner with little or no training. After initial purchase or acquisition of the device 10, it would be installed as indicated in
The method of utilizing the device 10 may be achieved by performing the following steps: acquiring the device 10; preparing a quantity of pie crust dough 50; rolling the dough 50 to a thickness of approximately one-quarter (¼) inch; selecting a particular cutter platen 20 having a desired cutter blade design 21, 24; mounting the selected cutter platen 20 thereto the handle 30 by engaging the first 22 and second 32 fasteners; sliding said first 22 and second 32 fasteners together which aligns the cavity 70 with the detent 23; rotating the button 62; depressing the button 62, thereby depressing the second rod 85, enabling the spring 60 to also depress, and securing the sphere portion 65 thereinto the detent 23; grasping the handle portion 30; pressing the cutter blade 21 portion of the device 10 thereinto the rolled dough 50; lifting the device 10, thereby extracting a cut dough portion 55 therefrom the rolled dough 50; positioning the device 10 and included cut dough portion 55 over a pie; separating the cut dough portion 55 therefrom the device 10; placing the cut dough portion 55 thereonto a top surface of the pie; cutting and adding additional cut dough portions 55 having a same or alternate design 24; baking the pie in a normal manner; rotating the button 62 and depressing said button 62, thereby depressing the second rod 85 and spring 60, and releasing the sphere portion 65 thereon the handle 30 from the detent 23; utilizing as necessary; and, enjoying an enhanced decorative appearance of a pie using the device 10.
The foregoing descriptions of specific embodiments of the present invention have been presented for purposes of illustration and description. They are not intended to be exhaustive or to limit the invention and method of use to the precise forms disclosed. Obviously many modifications and variations are possible in light of the above teaching. The embodiment was chosen and described in order to best explain the principles of the invention and its practical application, and to thereby enable others skilled in the art to best utilize the invention and various embodiments with various modifications as are suited to the particular use contemplated. It is understood that various omissions or substitutions of equivalents are contemplated as circumstance may suggest or render expedient, but is intended to cover the application or implementation without departing from the spirit or scope of the claims of the present invention.
The present invention was first described in and claims the benefit of U.S. Provisional Application No. 61/130,038, filed May 29, 2008, the entire disclosures of which are incorporated herein by reference.
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