Pastry rolling mat

Abstract

Description

FIG. 1 is a front plan view of a pastry rolling mat according to a first embodiment of the design;

FIG. 2 is a side elevational view of the design shown in FIG. 1, the opposite side elevational view being a mirror image thereof;

FIG. 3 is a bottom view of the design shown in FIG. 1, the top view being identical thereto;

FIG. 4 is an enlarged sectional view taken along the line A-A of FIG. 1;

FIG. 5 is a back plan view of the design shown in FIG. 1;

FIG. 6 is a front plan view of a pastry rolling mat according to a second embodiment of the design;

FIG. 7 is a side elevational view of the design shown in FIG. 6, the opposite side elevational view being a mirror image thereof;

FIG. 8 is a bottom view of the design shown in FIG. 6, the top view being identical thereto;

FIG. 9 is an enlarged sectional view taken along the line B-B of FIG. 6;

FIG. 10 is a back plan view of the design shown in FIG. 6;

FIG. 11 is a front plan view of a pastry rolling mat according to a third embodiment of the design;

FIG. 12 is a side elevational view of the design shown in FIG. 11, the opposite side elevational view being a mirror image thereof;

FIG. 13 is a bottom view of the design shown in FIG. 11, the top view being identical thereto;

FIG. 14 is an enlarged sectional view taken along the line C-C of FIG. 11;

FIG. 15 is a back plan view of the design shown in FIG. 11;

FIG. 16 is a front plan view of a pastry rolling mat according to a fourth embodiment of the design;

FIG. 17 is a side elevational view of the design shown in FIG. 16, the opposite side elevational view being a mirror image thereof;

FIG. 18 is a bottom view of the design shown in FIG. 16, the top view being identical thereto;

FIG. 19 is an enlarged sectional view taken along the line D-D of FIG. 16;

FIG. 20 is a back plan view of the design shown in FIG. 16.

FIG. 21 is a front plan view of a pastry rolling mat according to a fifth embodiment of the design;

FIG. 22 is a side elevational view of the design shown in FIG. 21, the opposite side elevational view being a mirror image thereof;

FIG. 23 is a bottom view of the design shown in FIG. 21, the top view being identical thereto;

FIG. 24 is an enlarged sectional view taken along the line E-E of FIG. 21; and,

FIG. 25 is a back plan view of the design shown in FIG. 21.

The broken lines shown in the drawings are for illustrative purposes only and form no part of the claimed design.

The subject article is a pastry rolling mat that can be used for rolling pastry to form a pie crust.

Claims

The ornamental design for a pastry rolling mat, as shown and described.