Patty vending machine

Abstract

In vending machines that dispense food and other products, it is known to have machines that dispense stored food and other products. In this invention, selected prepackaged foods can be stored in the frozen or cold state and then prior to dispensing to the end-user, it is thawed or warmed by an internal heating process to serving temperature for customer consumption. The machine is segmentally divided both horizontally, to separate the operating machinery from food storage for hygienic and servicing reasons, and vertically, to create interchanging of the size of the modular product dispensing outlet elevator columns for adaptability to the dimensions of the stored product. Included in the design is an internal storage compartment with a mechanism that dispenses prepacked condiments that are coordinated to the selected product. This design of a vending machine may include an audiovisual screen for advertisement along with another section that identifies the available product with its calorie content. The top of the machine may have display signage that can be internally lit with color changing lights. Provisions for unattended dispensing to persons with disabilities are included by virtue of voice activated and guidance features, and illuminated and tactile surfaces.

Description

CROSS-REFERENCE TO RELATED APPLICATIONS

This application claims priority from Canadian Patent Application No. 2976367, filed by the same inventor in Canada on Aug. 11, 2017, which is hereby incorporated by reference in its entirety.

BACKGROUND OF THE INVENTION

Field of the Invention

This invention relates to an electromechanical vending machine for food products, such as Jamaican Beef Patties, that are to be dispensed and consumed by persons.

Description of Related Art

It is common in vending machines, whether mechanical or automated, to dispense frozen products or room temperature products from a dispensing mechanism at the front of the machine after a selection and payment is made by a user.

BRIEF SUMMARY OF THE INVENTION

With markets and products changing to meet consumer demand in both urban and rural settings, this improvement allows a wider penetration and distribution of products to address that market where health and availability are both concerned for food products, and where there may be labor shortage to service a 24/7 demand.

Prepared food items that contain meat can be frozen to preserve their integrity and then heated to serving temperature from the new design features contained in this machine. This invention allows a combination of frozen and/or hot service for the dispensed product to occur in minutes of the transaction cycle, where other machines provide one or the other but not both within the same cycle. Problem due to spoilage or health issues are avoided in this improvement for vending machines. It allows a wider distribution of good healthy hot, spicy or mild exotic beef, chicken or spinach patties to rural areas as a 24/7 lunchtime nutritious meal for students in particular.

BRIEF DESCRIPTION OF THE DRAWINGS

Drawing List:—Patty Vending Machine

FIG. 1A—Plan at Lower Level and FIG. 1B—Plan at Higher Level

FIG. 2—Longitudinal Section

FIG. 3—Front Elevation Wide

FIG. 4—Front Elevation Narrow

DRAWINGS

In drawings which illustrate embodiments of the invention, FIGS. 1A and 1B are sectional plans at AA and BB that show location of components, FIG. 2. is a section thru the vending machine to show the vertical relationships of compartments and process flow, FIG. 3 shows the front view of the vending machine with the features and access, FIG. 4 shows an alternative narrow view of the front of the vending machine with the features and access areas.

DETAILED DESCRIPTION OF THE INVENTION

Description

The vending machine that is illustrated comprises an enclosing vented cabinet 40 that is divided horizontally into 4 main sections (See FIG. 2). The lower section houses the main operational machinery and motors, -1, -2 -10, -11, -12; the area above is the empty product tray storage -16, -21; the largest section above that contains the refrigerated or frozen foods -28, -35, for dispensing -9, -19, -20, -24, -36 complete with the product information and customer access -25, food heating -23 and transaction devices in front -23, along with the electronic video screens -26 and optional security camera and audio equipment -34. At the uppermost 4^th section are the pulley systems -29, -30, -31, that complete the closed loop that allows elevating and lowering -32, -33, of the several vertical product compartments See FIG. 1B, -28 identified as 1-9, and 1a-9a. Servicing and restocking are from the doors in front FIG. 3, -38, -39, and FIG. 4, -38, -39 with the lower doors -39 primarily to be the front machinery servicing portal and separate from the food product area FIG. 2, section 3. The weight of the located operational machinery FIG. 1A, -1, -2, back-up battery -45 and FIG. 2, -1, -2, -10, -11, -12 and contributes to the stability of the enclosure but bracket FIG. 2, -48 connects to a suitable structure to resist overturning. The remote monitoring of the system is provided by the onboard computer system FIG. 1A, -6 and FIG. 2, -6 with internet connectivity that also provides audio and video to the electronic screens FIG. 1B, -26; FIG. 2 -26; FIG. 3, -26 and FIG. 4, -26.

Overview

The operational machinery consists of a motor connected to an energy source FIG. 2, -41 which allows it to be activated by an external signal, including voice activation, at the card reader FIG. 2, FIG. 3, and FIG. 4, -23. The motor FIG. 1A, FIG. 2, -1 turns a horizontal shaft that meshes with a movable gear FIG. 1A, FIG. 2, -10 that is motor driven FIG. 1A, FIG. 2, -2 to slide horizontally by the L arm FIG. 1A, FIG. 1B, FIG. 2, -8 along the horizontal rods FIG. 1A, FIG. 1B, -7 to engage the elevating pulley system FIG. 1A, FIG. 1B, FIG. 2, -12 in a specific vertical product compartment with a frozen food tray FIG. 1A, FIG. 1B, -28. In order for the product to be dispensed from Section 3, FIG. 2, a motor FIG. 1B, FIG. 2, -3 pushes the horizontal retractable arm FIG. 1A, FIG. 1B -8, FIG. 2, -3 forwards and retracts after dispensing in a telescoping fashion. The frozen product, refrigerated by the compressor in Section 3, FIG. 2, -13, is lowered by the elevating pulley system by a metered amount controlled by the electronic controls FIG. 1A, FIG. 2, -6, -25, is heated by the microwave (or induction oven) FIG. 1B, FIG. 2, FIG. 3, FIG. 4, -24 on the shelf FIG. 2, -20 and is removed by the user through the hinged flap FIG. 1B, FIG. 2, FIG. 3, FIG. 4, -19. The hinged flap FIG. 1B, FIG. 2, Fig #, FIG. 4, -19, is interlocked with the microwave FIG. 1B, FIG. 2, FIG. 3, FIG. 4, -22 to stop the microwave when the flap is opened.

Servicing:

As the product is removed by the end-user, the empty elevating shelves are lowered and stacked into each other for storage into the compartment below, FIG. 2, -21. Section 2, where they rest on a shelf -16. The doors are opened FIG. 1A, FIG. 1B, FIG. 3, FIG. 4, -38, -39 by the lock system FIG. 2, -18. and the service buttons FIG. 1A, FIG. 1B, -46, -47 automatically raise the empty product trays from the tray storage FIG. 2, -21, connected by the flexible tray supports -27 back to the freezer area, FIG. 2, -35. They are raised by the motor FIG. 2, -1, that reverses the direction of the pulleys and gears, FIG. 2, -10, -11, -12, -29, -30, -31 connected by the cable FIG. 2, -14 which lifts the hoist platform FIG. 2, -32, -33, the flexible tray support FIG. 2, -27, and the frozen food trays FIG. 2, -28 for servicing and product restocking in the freezer section, -35. The vertical guide rods FIG. 2, -17 maintain alignment of the product trays during travel. The sliding doors FIG. 2, FIG. 1B, -44 are opened to allow access to restock or service the product trays FIG. 2, -28. As the products are in containers, no food material comes in contact with the elevating product trays, -28.

Cooling:

There is a compressor in Section 3, FIG. 2, -13 that refrigerates the products in the thermally insulated freezer FIG. 2, -35. The product tray FIG. 1B, -28 pass thru an opening in the bottom of the insulated freezer FIG. 2, -35 and closes the opening to maintain the designed thermal environment for quality assurance. In the event of a main power failure, a back-up battery is included in the lower section FIG. 2, -45 to ensure food integrity, internet connectivity and computer system.

Display:

Each vertical product compartment for a product tray, FIG. 1A, -21, FIG. 1B, -28 has a display section FIG. 2, FIG. 3, FIG. 4, -25 in the face of the machine, to indicate product availability for the associated product as the stored product is in an opaque insulated enclosure FIG. 1A, FIG. 1B, FIG. 2, -35. The product picture and health guide with calorie value is indicated in the display. When the transaction is started with a credit card, or smartphone or an approved method, at the machine interface, FIG. 2, FIG. 3, FIG. 4, -23, the machine is activated to dispense the product and to activate heating of the corresponding product when payment is complete and a receipt is issued from the machine interface. The display section can be equipped with brail to indicate product selection for the vision impaired.

Condiments:

Any product requiring a condiment or companion product at room temperature is dispensed from a vertical storage container, FIG. 1B, FIG. 2, -24 and where a motor FIG. 2, -4 pushes out a metered supply in a package on a conveyor belt to the dispensing portal, FIG. 2, FIG. 3, FIG. 4, -36.

Video:

The upper front section, has a video screen FIG. 2, FIG. 3, FIG. 4, -26, with optional audio and security camera, FIG. 2, FIG. 3, FIG. 4, -34 to advertise contract programs, offerings, alerts or any programmed information thru internet download, usb file transfer, etc. that is put into the onboard computer system, FIG. 1B, FIG. 2, -6. The audio is connected to the product choice to aid the visually impaired with an announcement of the product selection.

Sign:

In order to aid visibility, there is an optional sign band, FIG. 2, FIG. 3, FIG. 4, -37, at the top of the vending machine. The front and side surfaces of the enclosure FIG. 2, -40 are used for static advertisement.

Electric Power:

This is provided to the machine from a regular 120 volt outlet, FIG. 2, -41, that allows the system to operate electronically. Internet connection is provided also.

SUMMARY OF LISTED ITEMS ON FIG. 1A, FIG. 1B, FIG. 2 FIG. 3, AND FIG. 4

			Shown
			on
Item	Name	Description	FIGURE
1.	Main Motor 1	Main bidirectional DC motor for metered rotation	1A, 2
2.	Motor 2	Motorforhorizontaltravel pulley system and attached	1A, 2
		slidingLarmconnectedtoRetractingarm
3.	Motors 3	Motor that operates Retracting Arm	1B, 2
4.	Motors 4, 5, 6,7	Motors that dispense condimentpackageforeach	2
		condimentholder
5.	Supportcondiment)	Horizontalrodsupportcondimentholder	2
6.	Electronic controls	Computer harddrive forsystemcontrol,	1A, 2
		communication feedback and product counter
7.	Support andGuideRod	Guide to support movementofLsliding arm, pulley	1B, 2
		systerrand retractable arm
8.	SlidingL Arm	Assembly that slides horizontally to transfer movement	1A, 1B, 2
		topulleysystem
9.	RetractingArm	AssemblythatmoveswithLslidingarmtoselected	1B, 2
		product dispenser
10.	Drive Shaft	Horizontalgearedshaftdirectlyconnectedtomotor1	1A, 2
11.	Gear &AxleAssembly	Slidinggearthatmovesalongdriveshafttoengage	1A, 2
		selected gear and pulley when drive shaft and gear are
		notturning
12.	Gear, Pulley & Axle	Assemblythatactivatesraisingandloweringofproduct	1A, 2
	Assembly	tray
13.	Compressor (cooling)	Coldairgeneratortofreezeproductincontainer	1B, 2
14.	Cable	Continuous vertical cable that provides metered	1A, 1B, 2
		turningofpulleys
15.	Cold air Hose	Cold air supply to product container	2
16.	Lower Shelf	Emptytrayholder	1A, 2
17.	VerticalGuideRod	Traycolumnalignment control during vertical	1A, 1B, 2
		movement.
18.	Lock	Serviceandmaintenanceaccess	3,4
19.	Hinged Customer Panel	Transparent polyurethanehingedpaneinterlocked	1B, 2, 3,4
		withmicrowave
20.	Sloped Shelf	Product tray folcustometaccess.	1A, 2
21.	Empty Tray Storage	Lower tray storage	1A, 2
22.	Microwave	Appliance to heat product on sloped shelf	1B, 2, 3, 4
23.	CardReader	Credit cardmachine/scannerandreceiptdispenser	3, 4
24.	Condiment Holder	Verticalpackageholder	1B, 2
25.	HealthGuide &	Productpicture,description,calorie,andselectorwith	2, 3, 4
	Selector	2nd pressformicrowaveaction
26.	Electronic display	Advertisements, product information, community	1B, 2, 3
	Screen	news, etc.
27.	Flexible Tray Support	Verticalsupportthatconnectstraysforloweringand	1A, 1B, 2
		raising
28.	FrozerFoodTray	Product carrier	1A, 1B, 2
29.	FrontUpperPulley &	Part of pulley system with circular extension with	1B, 2
	Axle	separatecablethatwindstolowerorraisetraysystem.
30.	RearUpperPulley &	Partofpulleysystemwithcircularextensionwith	1B, 2
	Me	separatecablethatwindstolowerorraisetraysystem.
31.	Upper Midway Pulley &	Pulley and axle forcontinuousloopsystemforvertical	1B, 2
	Axle	product movement
32.	FrontHoistPlatforrn	Connectedtocircularextensiononupperpulleyto	2
		moveverticalproducttray
33.	ReadHoistPlatform	Connectedtocircularextensiononupperpulleyto	2
		moveverticalproducttray
34.	CamerSystem	Securityforvandalismprevention	2, 3, 4
35.	InsulateContainer	Holderforthefrozenproducts complete with	1A, 1B, 2
		thermometer
W.	CondimenDispenser	Opening that condiment package passes through	2
37.	Upper Sign Box	Illuminatedsign	2, 3, 4
38.	UpperServiceDoor	Lockableserviceaccessdoorwithattachedelectronic	1B, 3, 4
	(hinged)	displayscreen,condimentdispenser,healthguide,card
		reader,microwave,hingedpanelforproduct
		dispensing
39.	Lower Service Door	Lockableserviceaccessdoortoelectroniccontrol	1A, 3, 4
	(hinged)	system,operatinggearsdriveshafts,pulleys,cables,
		electric supply. Etc.
40.	Cabinet	Mainvendingmachineenclosure withscreenventsfor	1A 1B, 2,
		air circulation	3, 4
41.	Incoming Power	Connectiontoexternalpowersource	2
42.	UpperSupport Rods	For condiment holder	1B, 2
43.	FrozeStorage	RefrigerateProducts	1B, 2
44.	SlidingDoor	Insulatedslidingdoorforproductre-stockingind	1B, 2
		inspection.
45.	Battery Back-up	Back-up power for electronics and compressor to keep	1A
		productsfrozenwhenthereisamain poweroutage.
46.	UpperServiceButton	Used to move product tray elevator	1B
47	LowerServiceButton	Used to move product tray elevator	1A
48.	Anchor System	Cabinet anchorage to prevent cabinet from falling.	2
49.	Conduit	Pathway systemforelectronicspower,voiceandvideo	1A, 1B
50.	Vent	Cabinetventing	2, 3, 4
51.
52.
53.

Claims

1. A vending machine for food products comprising a thermally insulated freezer, a microwave oven and a display, wherein the thermally insulated freezer comprises a plurality of shelves supporting a plurality of food products; said plurality of shelves arranged in a vertical column; said plurality of shelves attached to each other by flexible supports; said plurality of shelves being suspended from a cable connected to a pulley and gear adapted to vertically move the vertical column of shelves so as to position a selected food product for dispensing upon purchase of the selected food product.

2. The vending machine from claim 1 wherein said vending machine further comprises a vertical condiment storage column adapted to dispense a condiment to an externally-accessible aperture.

3. The vending machine according to any previous claims wherein said vending machine has the display connected to the internet and the onboard computer system where the upload and download of information is displayed on the display.

4. The vending machine according to any previous claims wherein said vending machine has a counter that transmits product status of quantity in a vertical column.

5. The vending machine according to any previous claims wherein said vending machine further comprises a sign box that indicates the vending machine is in use, along with camera and speaker function.

6. The vending machine according to any previous claims wherein said vending machine further comprises a horizontal product tray for customer access and a hinged customer panel interlocked with the microwave oven to stop microwave action when said customer panel is raised.

7. The vending machine according to any previous claims wherein a credit card or smartphone purchase activates a purchasing and dispensing process.