Patent Grant
PP17911
Botanical classification: Genus/species: Prunus persica.
Cultivar: ‘White Rock’.
The new and distinct variety of peach originated from a hand-pollinated cross of Ark. 371 (non-patented)×Ark. 367 (non-patented) made in 1993 at the University of Arkansas Fruit Substation, Clarksville. The female parent plant used in this hybridization (Ark. 371) is a very firm-fruited with a somewhat crisp flesh texture white peach selection with other characters including clingstone pit adherence, low-acid flavor, medium fruit size and ripens approximately July 20. The male parent (Ark. 367) is a first, non-melting flesh type white peach with a more rubbery texture as found in canning-cling type fruits, and is also a clingstone, large fruited, and ripens about July 1. Neither parent selection has been publicly released and nor are they available in commerce. The instant variety differs from one or both parents in that it ripens approximately June 25, has a low-acid flavor, medium fruit size and a very firm, semi-crisp flesh texture. Both the parents and the instant variety are the genus and species Prunus persica.
The seeds resulting from this controlled hybridization were germinated in a greenhouse in the late winter 1993/early spring of 1994 and planted in a field on the University of Arkansas Fruit Substation, Clarksville, Ark. The seedlings fruited during the summer of 1997 and one, designated Arkansas 658, was selected for its very firm white flesh, early mid-season ripening, large fruits, attractive fruit appearance, good fruit quality with low-acid flavor, and resistance to bacterial spot. During 1997, the original plant selection was propagated asexually, at the above-noted location, by budding onto standard peach rootstock variety ‘Lovell’ (non-patented) and a test plot of two plants was established. Subsequently, larger test plantings have been established with asexually multiplied plants at two additional locations in Arkansas (Clarksville and Hope, Ark.).
The new variety has been asexually multiplied several times since 1997 at this location by budding onto ‘Lovell’ peach rootstock and no incompatibility with peach rootstocks has occurred following budding. During all asexual multiplication, the characteristics of the original plant have been maintained and no aberrant phenotypes have appeared.
Plants of the new variety are vigorous and productive, and trees are standard in size, well-branched and symmetrical with an upright to semi-spreading growth habit, comparable to other peach trees (Prunus persica). Trees express a moderate level of resistance to both foliar and fruit infection of bacterial spot [Xanthomonas campestris pv. pruni (Smith) Dye] but in some years do not show complete immunity to this disease. The new variety consistently is more resistant to bacterial spot than is the standard white peach variety ‘Carolina Belle’ (not patented). The new variety blooms on approximately the same date as ‘Carolina Belle’ and ‘Stark® Summer Pearl™’ (not patented). No winter cold injury has been observed on wood or buds of the new variety in Arkansas tests where minimum temperatures have reached −13° C. during evaluation. Chilling requirement to break dormancy is estimated to be 750 hours below 7° C.
Fruit of the new variety ripens early mid-season, averaging 15 days before ‘Carolina Belle’ and 30 days before ‘Stark® Summer Pearl™’ reference white peach varieties. Average first ripening date is June 25 in west-central Arkansas (Clarksville). Fruit of the new variety has not been observed to have split pits, a serious fruit disorder of some peach varieties. Fruit yields have been good and have averaged higher than or near equal those of the comparison peach varieties ‘Carolina Belle’, and ‘Stark® Summer Pearl™’ in test comparisons.
The fruit is round to slightly oval in shape, without a prominent tip but with a pronounced suture bulge. Fruits are attractive with an average 72% bright red blush, and 28% white or cream skin background color. In some years the red blush was up to 80% of the fruit skin surface, especially when fruits are exposed to more sunlight than those fruits growing in the shaded canopy. Fruit finish is good with no blemishes. The fruit skin has average pubescence like other peaches. The flesh of the fruit is white in color and has slight red pigment in the flesh, mostly around the stone or pit. Flesh is non-melting to crisp in texture and is very firm and retains firmness after full maturity. The fruit is a clingstone, in that the flesh adheres to the pit. Fruit size is medium-large averaging 154 g.
The fresh fruit rates very good in flavor, and was rated highly in evaluations. Fruits average 12.2% soluble solids. The flavor is sweet and low-acid, with a light white peach aroma.
The distinctive features of the new variety are its early mid-season ripening, high yields of high-quality, attractive, clingstone, very firm white-flesh fruits, and good plant vigor along with good resistance to bacterial spot disease.
The new variety has been named the ‘WHITE ROCK’ cultivar.
The accompanying photographs show typical specimens of the fruit (
The following is a detailed description of the botanical and pomological characteristics of the subject peach. Color data are presented in Royal Horticultural Society Colour Chart designations.
Where dimensions, sizes, colors and other characteristics are given, it is to be understood that such characteristics are approximations of averages set forth as accurately as practical.
The descriptions reported herein are from specimens grown at Clarksville, Ark. and are from trees grown in trickle (drip) irrigated orchards growing on a Linker fine sandy loam soil. The data were collected from six-year old trees of the instant variety except yield data that were taken on five-year-old trees in a replicated test planting.
The most distinctive features of the new variety are its early mid-season ripening, high yields of high-quality, attractive, clingstone, very firm white-flesh fruits, and good plant vigor along with good resistance to bacterial spot disease.
| Number | Date | Country | |
|---|---|---|---|
| 20060272062 P1 | Nov 2006 | US |
