Pear tree named ‘HW624’

Information

  • Patent Grant
  • PP28336
  • Patent Number
    PP28,336
  • Date Filed
    Tuesday, March 31, 2015
    9 years ago
  • Date Issued
    Tuesday, August 29, 2017
    7 years ago
  • US Classifications
    Field of Search
    • US
    • PLT 176000
    • CPC
    • A01H5/0881
  • International Classifications
    • A01H5/08
    • Term Extension
      283
Abstract
The invention is a new and distinct pear tree variety denominated ‘HW624’. The new pear tree is characterized by producing heavy crops of medium-to large-sized fruit, picked about 2 weeks after ‘Bartlett’. Fruits are green when harvested, turning yellow as fruits ripen, and there is a medium red blush where exposed to the sun. There were no natural fire blight infections on the seedling tree, and results from controlled inoculations indicate a high level of resistance to fire blight. The tree is also highly resistant to pear psylla.
Description

Latin name of the genus and species of the plant claimed: Pyrus communis.


Variety denomination: ‘HW624’.


BACKGROUND OF THE INVENTION

The new and distinct pear tree described and claimed herein originated from a controlled cross between ‘Harrow Sweet’ and ‘NY10353’ made in 1988 in Harrow, Ontario. Pedigree of ‘HW624’ is shown in FIG. 1.


‘HW624’ was selected as a hybrid seedling (‘H8806-1’) in 1995 and propagated by budding on pear seedling rootstocks. Trees were planted in an evaluation orchard in 1999 in Jordan Station, Ontario. This selection was advanced and tested in regional trials beginning in 2000.


‘HW624’ is harvested two weeks after ‘Bartlett’, whereas ‘Harrow Sweet’ is harvested three and a half weeks after ‘Bartlett’ and ‘NY10353’ is harvested one week before ‘Bartlett’. ‘HW624’ has medium to large size fruit, whereas ‘Harrow Sweet’ also has medium to large size fruit and ‘NY10353’ has small, plump spindle shaped fruit. ‘HW624’ fruit is yellow with a Red Blush at maturity, whereas ‘Harrow Sweet’ fruit is yellow at maturity. ‘HW624’ has a high level of resistance to fire blight and psylla, whereas ‘Harrow Sweet’ has good resistance to fire blight and ‘NY10353’ has good resistance to psylla and fire blight.


SUMMARY OF THE INVENTION

On the new pear tree ‘HW624’, the profile of the sides of the fruit of ‘HW624’ is straight whereas they are concave on the reference varieties ‘Bosc’ (R1), ‘Harrow Sweet’ (R2), ‘AC Harrow Crisp’ (R3) and ‘Bartlett’ (R4). The ground colour of the skin of ‘HW624’ is yellow whereas it is yellow green on ‘Bosc’, ‘Harrow Street’ and ‘Bartlett’. ‘HW624’ has a medium to large area of over colour of the skin whereas there is none on ‘Bosc’, small to medium area on ‘Harrow Street’ and very small on ‘Bartlett’. The over colour of ‘HW624’ is dark red whereas it is orange red on ‘Harrow Street’, ‘AC Harrow Crisp’ and ‘Bartlett’. ‘HW624’ has no russetting around the eye basin, on the cheeks or around the stalk attachment of the fruit whereas ‘Bosc’ has a large to very large area. The fruit stalk of ‘HW624’ is thin whereas it is medium thickness on ‘Harrow Street’ and ‘AC Harrow Crisp’ and thick on ‘Bartlett’. ‘HW624’ has weak curvature of the fruit stalk whereas the curvature is medium to strong on ‘Bosc’, medium on ‘AC Harrow Crisp’ and absent on ‘Bartlett’. The attitude of the sepals on the fruit of ‘HW624’ is spreading whereas it is erect on ‘Bosc’ and ‘Harrow Street’ and converging on ‘AC Harrow Crisp’ and ‘Bartlett’. ‘HW624’ is resistant to moderately resistant to fireblight (Erwinia amylovora) whereas ‘Bosc’ is moderately susceptible and ‘Bartlett’ is susceptible. ‘HW624’ is resistant to moderately resistant to pear psylla (Cacopsylla pyricola Foerst) whereas the reference varieties are susceptible.


The following are major distinguishing characteristics. ‘HW624’ is a mid-late season pear cultivar for the fresh market. ‘HW624’ produces heavy crops of medium-to large-sized fruit, picked about 2 weeks after ‘Bartlett’. Fruits are green when harvested, turning yellow as fruits ripen, and there is a medium red blush where exposed to the sun. The tree has consistently produced heavy crops, with no evidence of biennial bearing. There were no natural fire blight infections on the seedling tree, and results from controlled inoculations indicate a high level of resistance to fire blight. The tree is also highly resistant to pear psylla (Cacopsylla pyricola Foerst). In years when orchard populations of psylla have been high, trees of ‘HW624’ have had no noticeable presence of this insect pest. ‘HW624’ is not graft-compatible with quince rootstocks. The characteristics most useful in distinguishing ‘HW624’ are fruit characteristics and resistance to fire blight and resistance to pear psylla.





BRIEF DESCRIPTION OF THE DRAWING

The accompanying photographic illustration illustrates in full color ‘HW624’. The colors are as nearly true as reasonably possible in color representation of this type. Colors in the photographs may differ from the color values cited in the detailed botanical description below, which accurately describes the colors of the new pear tree.



FIG. 1 shows pedigree of ‘HW624’.



FIG. 2 shows five examples of the fruit of ‘HW624’ compared to the fruit of ‘Bosc’ (R1), ‘Harrow Sweet’ (R2), ‘AC Harrow Crisp’ (R3) and ‘Bartlett’ (R4).





DETAILED BOTANICAL DESCRIPTION OF THE INVENTION

The ‘HW624’ variety is uniform and stable. Asexual propagation maintains uniformity and stability. No off-types, variants or mutations have been found to date. Virus-tested ‘HW624’ is maintained in North Saanich, British Columbia.


The R.H.S. Colour Chart of The Royal Horticultural Society 1966 version has been used for colour identification of fruit and shoot. The description is based on observation of four trees grafted on seedling rootstock originally established during the 1999 growing season. Comparisons were made with ‘Bosc’ (R1), ‘Harrow Sweet’ (R2), ‘AC Harrow Crisp’ (R3) and ‘Bartlett’ (R4). Four trees of each variety grafted on ‘Bartlett’ open pollinated seedling rootstock were spaced about 3 metres apart with about 4.5 metres between rows and were observed during the 2009-2010 growing seasons in Jordan Station, Ontario. Fire blight evaluations and observations were conducted in 1988-2000 in Harrow, Ontario. ‘HW624’ was observed to be able to survive winter conditions (−29° C.) in Southwestern Ontario, Canada, while still having a full crop the following season. The observed chilling range for ‘HW624’ is 800-1000 hours, measured during the dormant period temperature below 45° F.


















‘HW624’
R1
R2
R3
R4















Tree:












Vigor
medium
very
medium
strong
medium



to strong
strong
to strong




Branching
strong
medium
strong
medium
medium




to strong

to strong



Habit
spreading
spreading
spreading
spreading
spreading



to







drooping






Mature height
near 12






(ft.)







Mature spread
near 10






(ft.)







Trunk diameter
near 130






30 cm above







ground (mm)







Trunk colour
197B






Branch length
near 50






(cm)







Branch diameter
near 8






(mm)







Branch crotch
near 35°






angle







Branch texture
smooth






Branch colour
177B

























‘HW624’
R1
R2










Shoot—One-year-old:










Growth
wavy
wavy
wavy


Length of internode (cm)





Mean
3.42
4.28
3.02


Std. deviation
0.37
0.67
0.48


Length of shoot (cm)
near 15




Diameter of shoot (mm)
near 4




Texture
smooth




Predominant colour on
brown purple
brown purple
orange


sunny side
(178A)

brown


Number of lenticels
many (near
many
medium to



15 per cm2)

many


Shape of lenticels
oblong




Height of lenticels (mm)
near 2.5




Diameter of lenticels
near 1




(mm)





Colour of lenticels
156A




Shape of apex of
acute
acute
acute


vegetative bud





Position of vegetative
slightly held
slightly held
slightly held


bud in relation to shoot
out
out to mark-
out




edly held out



Length of vegetative bud
near 15




(mm)





Diameter of vegetative
near 2




bud (mm)





Colour of vegetative bud
143B




Size of bud support
medium
small to
small to




medium
medium







Shoot—Young:










Anthocyanin colouration
very strong
strong to
medium


of growing tip (during
(180A)
very strong



rapid growth)





Intensity of pubescence
weak to
weak to
weak to


(upper third)
medium
medium
medium















R3
R4












Shoot—One-year-old:











Growth
straight to wavy
straight to





wavy



Length of internode (cm)





Mean
3.26
3.55



Std. deviation
0.58
0.46



Length of shoot (cm)





Diameter of shoot (mm)





Texture





Predominant colour on sunny side
medium brown
orange brown



Number of lenticels
medium to
medium to




many
many



Shape of lenticels





Height of lenticels (mm)





Diameter of lenticels (mm)





Colour of lenticels





Shape of apex of vegetative bud
acute
acute



Position of vegetative bud in
slightly held
adpressed



relation to shoot
out




Length of vegetative bud (mm)





Diameter of vegetative bud (mm)





Colour of vegetative bud





Size of bud support
medium
small to





medium









Shoot—Young:











Anthocyanin colouration of
medium to
medium



growing tip (during rapid growth)
strong




Intensity of pubescence (upper
weak to
medium



third)
medium

























‘HW624’
R1
R2










Leaf—Blade:










Attitude in relation to shoot
outwards
downwards
outwards


Length (cm)





Mean
6.5
7.1
7.1


Std. deviation
1.0
1.3
1.2


Width (cm)





Mean
4.3
4.3
3.8


Std. deviation
0.7
1.0
0.8


Length/Width ratio
small to
medium
medium to



medium

large


Leaf shape
elliptic




Shape of base
right-angled
obtuse
right-angled


Shape of apex
obtuse
right-angled
right-angled


(excluding pointed tip)





Length of pointed tip
short
short
short


Incisions of margins
bluntly
crenate
bluntly


(upper half)
serrate

serrate


Depth of incisions of margin
shallow
shallow
shallow


Curvature of longitudinal
very weak
weak to
weak


axis

medium



Leaf texture—top
smooth




Leaf texture—bottom
smooth




Leaf colour—top
137B




Leaf colour—bottom
147B









Leaf—Petiole:










Length (cm)





Mean
2.7
2.2
2.4


Std. deviation
0.6
1.0
0.7


Diameter (mm)
near 1.2




Colour
144C




Presence of stipules
present
Absent or
present




weakly





present



Distance of stipules from
medium
medium
short to


basal attachment of petiole
to long

medium















R3
R4












Leaf—Blade:











Attitude in relation to shoot
outwards
outwards



Length (cm)





Mean
6.3
6.5



Std. deviation
0.8
0.7



Width (cm)





Mean
3.8
3.9



Std. deviation
0.7
0.6



Length/Width ratio
medium
medium



Leaf shape





Shape of base
right-angled
right-angled




to obtuse
to obtuse



Shape of apex
right-angled
right-angled



(excluding pointed tip)

to obtuse



Length of pointed tip
short to
short




very short




Incisions of margins
bluntly serrate
bluntly serrate



(upper half)





Depth of incisions of margin
shallow
shallow



Curvature of longitudinal axis
weak
very weak



Leaf texture—top





Leaf texture—bottom





Leaf colour—top





Leaf colour—bottom











Leaf—Petiole:











Length (cm)





Mean
2.1
2.0



Std. deviation
0.7
0.8



Diameter (mm)





Colour





Presence of stipules
present
present



Distance of stipules from
short to
short



basal attachment of petiole
medium

























‘HW624’
R1
R2










Flower:










Time of beginning of
Early (May)
medium to
early to


flowering

late
medium


Time of full bloom
May




Location of flower bud
mainly on
mainly on
mainly on


on shoot
spurs
spurs
spurs


Length of flower bud (cm)





Mean
5.4
5.9
5.5


Std. deviation
0.7
0.5
0.6


Shape of flower bud
obtuse




Diameter of flower bud (mm)
near 5




Colour of flower bud
49D




Flower diameter (mm)
near 2




Flower depth (mm)
near 1




Flower fragrance
nutty/almond




Number of flowers per
7




cluster





Sepal length (cm)





Mean
5.9
8.3
6.7


Std. deviation
0.6
0.7
0.7


Attitude of sepals in relation
recurved
recurved
recurved


to corolla





Sepal number
5




Sepal shape
obtuse




Sepal width
(mm)
near 2



Sepal apex and margin
reddish and





pointed apex





and margin




Sepal texture—top
smooth




Sepal texture—bottom
smooth




Sepal colour—top
22A




Sepal colour—bottom
35B




Arrangement of petals
not touching
not
touching to



to touching
touching
overlapping


Petal number
5




Petal shape
irregular




Petal apex and margin
irregular




Petal texture—top
smooth




Petal texture—bottom
smooth




Petal colour—top
NN155C




Petal colour—bottom
NN155C




Position of stigma in
same level
same level
above


relation to stamens





Size of petal
small to
medium
medium


(length/width (mm))
medium





(10/12)




Shape of petal
circular to
ovate
circular


(excluding the claw)
broad ovate




Shape of base of
cuneate to
cuneate
rounded


petal (excluding the claw)
rounded




Length of claw of petal
short
medium
medium


Anther number
12




Anther length (mm)
near 3




Pollen colour
N200A




Stigma length (mm)
near 0.1




Stigma colour
155B




Ovary colour
192D


















R3
R4












Flower:











Time of beginning of flowering
medium to late
medium



Time of full bloom





Location of flower bud on shoot
mainly on spurs
mainly on





spurs



Length of flower bud (cm)





Mean
6.3
4.1



Std. deviation
0.4
0.3



Shape of flower bud





Diameter of flower bud (mm)





Colour of flower bud





Flower diameter (mm)





Flower depth (mm)





Flower fragrance





Number of flowers per cluster





Sepal length (cm)





Mean
7.9
7.0



Std. deviation
1.1
1.2



Attitude of sepals in relation to
recurved
spreading



corolla

to recurved



Sepal number





Sepal shape





Sepal width





Sepal apex and margin





Sepal texture—top





Sepal texture—bottom





Sepal colour—top





Sepal colour—bottom





Arrangement of petals
touching
touching to





overlapping



Petal number





Petal shape





Petal apex and margin





Petal texture—top





Petal texture—bottom





Petal colour—top





Petal colour—bottom





Position of stigma in relation to
same level
same level



stamens





Size of petal (length/width (mm))
small to
medium




medium




Shape of petal
circular
circular



(excluding the claw)





Shape of base of petal
rounded
Rounded



(excluding the claw)





Length of claw of petal
very short
short



Anther number





Anther length (mm)





Pollen colour





Stigma length (mm)





Stigma colour





Ovary colour

























‘HW624’
R1
R2










Fruit:










Length (cm)





Mean
8.7
10.2
9.1


Std. deviation
1.0
0.9
0.9


Maximum diameter





(cm)





Mean
6.9
7.0
6.6


Std. deviation
0.6
0.5
0.6


Length/Diameter ratio
small to
medium to
medium



medium
large



Position of maximum
slightly to-
slightly
slightly


diameter
wards calyx
towards calyx
towards calyx




to clearly to-





wards calyx



Size
large
large
medium


Shape
slightly





asymmetric




Symmetry (in
slightly
slightly
slightly


longitudinal section)
asymmetric
asymmetric
asymmetric




to strongly





asymmetric



Profile of sides
straight
concave
concave


Weight (g)—mean
159.45




Ground colour of skin
Yellow (11B)
yellow green
yellow green


Relative area of over
medium to
absent or
small to


colour
large
very small
medium


Hue of over colour
dark red

orange red



(42B)




Relative area of
absent or
large to
absent or


russet around eye
very small
very large
very small


basin





Relative area of
absent or
large to
absent or


russet on cheeks
very small
very large
very small


Relative area of
absent or
large to
absent or


russet around stalk
very small
very large
very small


attachment





Length of stalk (mm)





Mean
3.2
5.0
3.4


Std. deviation
0.7
0.7
0.6


Thickness of stalk
thin (near 4
thin to medium
medium



mm)




Curvature of stalk
weak
medium to
weak to




strong
medium


Attitude of stalk in
oblique
oblique
oblique


relation to axis of fruit





Depth of stalk cavity
medium to
absent or
shallow



deep (near
very shallow




5 mm)




Diameter of stalk
near 15 mm




cavity





Attitude of sepals (at
spreading
erect
erect


harvest)





Eye basin (at harvest)
present
present
present


Depth of eye basin (at
medium to
shallow
shallow


harvest)
deep (near





10 mm)




Width of eye basin (at
medium
narrow to
medium to


harvest)
(near 35 mm)
medium
broad


Relief of area around
slightly
slightly ribbed
slightly ribbed


eye (at harvest)
ribbed




Texture of flesh
very fine
very fine
very very fine


Firmness of flesh
medium to
medium
soft to



firm

medium


Juiciness of flesh
medium to
juicy
juicy to



juicy

very juicy


Flesh brix
11.8 to 13.5




Flesh colour
158C




Fruit locule number
5




per fruit





Fruit locule length
near 10




(mm)





Fruit locule width
near 6




(mm)





Seed shape
ovate
ovate
elliptic


Seed length (mm)
near 8




Seed width (mm)
near 4




Number of seeds per
3 to 5




fruit





Number of seeds per
1




locule





Seed colour
165B-C




Time of maturity for
Late
very late
very late


consumption
(September)




Observed harvest
Sep. 18, 2013




dates of fruit
Sep. 23, 2014





Sep. 19, 2015





Sep. 14, 2016




Fruit production (lbs
120




per tree per year)
















R3
R4










Fruit:









Length (cm)




Mean
9.1
9.0


Std. deviation
0.8
0.9


Maximum diameter (cm)




Mean
6.8
6.8


Std. deviation
0.6
0.6


Length/Diameter ratio
medium
small to medium


Position of maximum
slightly towards
in middle


diameter
calyx



Size
large
medium to large


Shape




Symmetry (in longitudinal
slightly
symmetric to


section)
asymmetric
slightly




asymmetric


Profile of sides
concave
concave


Weight (g)—mean




Ground colour of skin
yellow
yellow green


Relative area of over colour
medium
between very




small and small


Hue of over colour
orange red
orange red


Relative area of russet around
absent or
absent or


eye basin
very small
very small


Relative area of russet on
absent or
absent or


cheeks
very small
very small


Relative area of russet around
small
very small to


stalk attachment

small


Length of stalk (mm)




Mean
3.7
2.8


Std. deviation
0.9
0.6


Thickness of stalk
medium
thick


Curvature of stalk
medium
absent or very




weak


Attitude of stalk in relation to
straight to
straight to oblique


axis of fruit
oblique



Depth of stalk cavity
medium
medium


Diameter of stalk cavity




Attitude of sepals (at harvest)
converging
converging


Eye basin (at harvest)
present
present


Depth of eye basin (at harvest)
shallow to
deep



medium



Width of eye basin (at harvest)
medium
narrow


Relief of area around eye
smooth
embossed


(at harvest)




Texture of flesh
very very fine
very very fine


Firmness of flesh
medium
medium to firm


Juiciness of flesh
medium to
juicy



juicy



Flesh brix




Flesh colour




Fruit locule number per fruit




Fruit locule length (mm)




Fruit locule width (mm)




Seed shape
elliptic
ovate


Seed length (mm)




Seed width (mm)




Number of seeds per fruit




Number of seeds per locule




Seed colour




Time of maturity for
medium
medium to late


consumption




Observed harvest dates of fruit




Fruit production (lbs per tree




per year)

























‘HW624’
R1
R2










Disease/Pest Reactions:










Fire blight (Elwininia
resistant to mod-
moderately
resistant to mod-



amylovora)

erately resistant
susceptible
erately resistant


Pear psylla
resistant to mod-
susceptible
susceptible


(Cacopsylla pyricola)
erately resistant















R3
R4












Disease/Pest Reactions:











Fire blight (Elwininia
resistant to mod-
susceptible




amylovora)

erately resistant




Pear psylla
susceptible
susceptible



(Cacopsylla pyricola)









The ‘HW624’ variety has not been observed under all possible environmental conditions to date. Accordingly, it is possible that the phenotypic expression may vary somewhat with changes in light intensity and duration, cultural practices, and other environmental conditions.

Claims
  • 1. A new and distinct variety of pear tree substantially as herein illustrated and described.
Non-Patent Literature Citations (2)
Entry
http://www.virtualorchard.net/idfta/cft/1999/april/hunter/08%20Hunter.pdf; Feb. 20-24, 1999; 6 pages.
Canadian Plant Breeder's Rights Registration Certificate No. 4402 granted Sep. 6, 2012 for ‘HW624’ Pyrus communis variety.
Related Publications (1)
Number Date Country
20160295760 P1 Oct 2016 US