Phenol oxidizing enzymes

Abstract

Disclosed herein are novel phenol oxidizing enzymes naturally-produced by strains of the species Stachybotrys which possess a pH optima in the alkaline range and which are useful in modifying the color associated with dyes and colored compounds, as well as in anti-dye transfer applications. Also disclosed herein are biologically-pure cultures of strains of the genus Stachybotrys, designated herein Stachybotrys parvispora MUCL 38996 and Stachybotrys chartarum MUCL 38898, which are capable of naturally-producing the novel phenol oxidizing enzymes.Disclosed herein is the amino acid and nucleic acid sequence for Stachybotrys phenol oxidizing enzymes as well as expression vectors and host cells comprising the nucleic acid. Disclosed herein are methods for producing the phenol oxidizing enzyme as well as methods for constructing expression hosts.

Description

FIELD OF THE INVENTION

The present invention relates to novel phenol oxidizing enzymes, in particular, novel phenol oxidizing enzymes derived from strains of Stachybotrys and novel strains of the genus Stachybotrys producing these enzymes. The present invention provides methods and host cells for expressing Stachybotrys phenol oxidizing enzymes as well as methods for producing expression systems.

BACKGROUND OF THE INVENTION

Phenol oxidizing enzymes function by catalyzing redox reactions, i.e., the transfer of electrons from an electron donor (usually a phenolic compound) to molecular oxygen (which acts as an electron acceptor) which is reduced to H 2 O. While being capable of using a wide variety of different phenolic compounds as electron donors, phenol oxidizing enzymes are very specific for molecular oxygen as the electron acceptor.

Phenol oxidizing enzymes can be utilized for a wide variety of applications, including the detergent industry, the paper and pulp industry, the textile industry and the food industry. In the detergent industry, phenol oxidizing enzymes have been used for preventing the transfer of dyes in solution from one textile to another during detergent washing, an application commonly referred to as dye transfer inhibition.

Most phenol oxidizing enzymes exhibit pH optima in the acidic pH range while being inactive in neutral or alkaline pHs.

Phenol oxidizing enzymes are known to be produced by a wide variety of fungi, including species of the genii Aspergillus, Neurospora, Podospora, Botytis, Pleurotus, Fomes, Phlebia, Trametes, Polyporus, Rhizoctonia and Lentinus. However, there remains a need to identify and isolate phenol oxidizing enzymes, and organisms capable of naturally-producing phenol oxidizing enzymes, which present pH optima in the alkaline range for use in detergent washing methods and compositions.

SUMMARY OF THE INVENTION

The present invention relates to novel phenol oxidizing enzymes obtainable from Stachybotrys. In particular, the enzymes of the present invention are capable of modifying the color associated with dyes and colored compounds having different chemical structures, especially at neutral or alkaline pH. Based on their color modifying ability, phenol oxidizing enzymes of the present invention can be used, for example, for pulp and paper bleaching, for bleaching the color of stains on fabric and for anti-dye transfer in detergent and textile applications. In one aspect of the present invention, the phenol oxidizing enzyme is able to modify the color in the absence of an enhancer. In another aspect of the present invention, the phenol oxidizing enzyme is able to modify the color in the presence of an enhancer.

The present invention is based upon the identification and characterization of a polynucleotide sequence (SEQ ID NO:1) encoding a phenol oxidizing enzyme obtainable from Stachybotrys and having the deduced amino acid sequence as shown in SEQ ID NO:2. The Stachybotrys genomic sequence is provided in SEQ ID NO:3. Accordingly, the present invention provides phenol oxidizing enzymes obtainable from Stachybotrys and comprising at least 65% identity, at least 70%, at least 75% identity, at least 80% identity, at least 85% identity, at least 90% identity and at least 95% identity to the phenol oxidizing enzyme having the amino acid sequence disclosed in SEQ ID NO:2 as long as the enzyme is capable of modifying the color associated with dyes or colored compounds. In one embodiment, the phenol oxidizing enzyme has the amino acid sequence as shown in SEQ ID NO:2.

In another embodiment, the phenol oxidizing enzyme is obtainable from a Stachybotrys species including Stachybotrys parvispora, Stachybotrys chartarum; S. kampalensis; S. theobromae; S. bisbyi, S. cylindrospora, S. dichroa, S. oenanthes and S. nilagerica . In a preferred embodiment, the Stachybotrys includes Stachybotrys chartarum MUCL 38898 and S. chartarum MUCL 30782.

In yet another embodiment, the present invention provides an isolated polynucleotide encoding a phenol oxidizing enzyme obtainable from Stachybotrys wherein said polynucleotide comprises a nucleic acid sequence having at least 65% identity, at least 70%, at least 75% identity, at least 80%, at least 85%, at least 90% and at least 95% identity to SEQ ID NO:1 as long as the polynucleotide encodes a phenol oxidizing enzyme capable of modifying the color associated with dyes or colored compounds. The present invention also encompasses polynucleotide sequences that hybridize under conditions of high stringency to the polynucleotide shown in SEQ ID NO:1 or SEQ ID NO:3. The present invention also provides polynucleotides that encode the amino acid sequence as shown in SEQ ID NO:2. In a preferred embodiment, the polynucleotide has the nucleic acid sequence as shown in SEQ ID NO:1 or SEQ ID NO:3. The present invention also provides expression vectors and host cells comprising polynucleotides of the present invention.

The present invention additionally relates to methods for producing a phenol oxidizing enzyme obtainable from Stachybotrys. Accordingly, the present invention provides a method for producing said enzyme comprising the steps of obtaining a host cell comprising a polynucleotide encoding said phenol oxidizing enzyme obtainable from Stachybotrys wherein said enzyme has at least 65% identity to the amino acid sequence disclosed in SEQ ID NO:2; growing said host cell under conditions suitable for the production of said phenol oxidizing enzyme; and optionally recovering said phenol oxidizing enzyme produced. In one embodiment, the polynucleotide comprises the sequence as shown in SEQ ID NO:1. In another embodiment, the polynucleotide comprises the sequence as shown in SEQ ID NO: 3.

The present invention also provides a method for producing a host cell comprising a polynucleotide encoding a phenol oxidizing enzyme of the present invention comprising the steps of obtaining a polynucleotide encoding said phenol oxidizing enzyme obtainable from Stachybotrys and having at least 65% identity to the amino acid sequence disclosed in SEQ ID NO:2; introducing said polynucleotide into said host cell; and growing said host cell under conditions suitable for the production of said phenol oxidizing enzyme. In another embodiment, the polynucleotide comprises the sequence as shown in SEQ ID NO: 3.

In one aspect of the present invention, the host cell comprising a polynucleotide encoding a phenol oxidizing enzyme includes filamentous fungus, yeast and bacteria. In one embodiment, the host cell is a filamentous fungus including Aspergillus species, Trichoderma species and Mucor species. In a preferred embodiment, the filamentous fungus host cell includes Aspergillus niger var. awamori and Trichoderma reseei.

In another embodiment of the present invention, the host cell is a yeast which includes Saccharomyces, Pichia, Hansenula, Schizosaccharomyces, Kluyveromyces and Yarrowia species. In yet a another embodiment, the Saccharomyces species is Saccharomyces cerevisiae . In an additional embodiment, the host cell is a gram positive bacteria, such as a Bacillus species, or a gram negative bacteria, such as an Escherichia species.

Also provided herein are detergent compositions comprising the amino acid having at least 65% identity, at least 70%, at least 75% identity, at least 80% identity, at least 85% identity, at least 90% identity and at least 95% identity to the phenol oxidizing enzyme having the amino acid sequence disclosed in SEQ ID NO:2 as long as the enzyme is capable of modifying the color associated with dyes or colored compounds. In a preferred embodiment, the amino acid has the sequence as shown in SEQ ID NO: 2.

The present invention also encompasses methods for modifying the color associated with dyes or colored compounds which occur in stains on fabric, comprising the steps of contacting the fabric with a composition comprising an amino acid sequence having at least 65% identity, at least 70%, at least 75% identity, at least 80% identity, at least 85% identity, at least 90% identity and at least 95% identity to the phenol oxidizing enzyme having the amino acid sequence disclosed in SEQ ID NO:2 as long as the enzyme is capable of modifying the color associated with dyes or colored compounds. In a preferred embodiment of the method, the amino acid has the sequence as shown in SEQ ID NO:2. In one aspect of the method, the pH optimum is between 5.0 and 11.0, in another aspect, the pH optimum is between 7 and 10.5 and in yet another aspect the pH optimum is between 8.0 and 10. In a further aspect of the method, the optimum temperature is between 20 and 60 degrees C. and in another aspect between 20 and 40 degrees C. The present invention also provides methods for preventing dye transfer in detergent and textile applications.

BRIEF DESCRIPTION OF THE DRAWINGS

FIG. 1 illustrates the nucleic acid (SEQ ID NO:1) and amino acid (SEQ ID NO:2) sequence for a phenol oxidizing enzyme obtainable from Stachybotrys chartarum.

FIG. 2 illustrates the genomic sequence (SEQ ID NO:3) for a phenol oxidizing enzyme obtainable from Stachybotrys chartarum.

FIG. 3 is an amino acid alignment of Stachybotrys phenol oxidizing enzyme SEQ ID NO:2 (bottom line) and Bilirubin oxidase (SEQ ID NO:4).

FIG. 4 provides an illustration of the vector pGAPT which was used for the expression of Stachybotrys phenol oxidizing enzyme in Aspergillus. Base 1 to 1134 contains Aspergillus niger glucoamylase gene promoter. Base 1227 to 1485 and 3079 to 3100 contains Aspergillus niger glucoamylase terminator. Aspergillus nidulans pyrG gene was inserted from 1486 to 3078 as a marker for fungal transformation. The rest of the plasmid contains pUC1 8 sequences for propagation in E. coli . Nucleic acid encoding the Stachybotrys phenol oxidizing enzyme of SEQ ID NO:1 was cloned into the BgI II and Xba I restriction sites.

FIG. 5 shows the nucleic acid sequence of the PCR generated fragment of Stachybotrys described in Example 13 that was expressed in Aspergillus.

FIG. 6 is an SDS polyacrylamide gel electrophoresis showing the production of phenol oxidizing enzyme produced by Aspergillus niger var. awamori.

DETAILED DESCRIPTION

Definitions

As used herein, the term phenol oxidizing enzyme refers to those enzymes which catalyze redox reactions and are specific for molecular oxygen and hydrogen peroxide as the electron acceptor. When Stachybotrys phenol oxidizing enzymes purified by the method disclosed in Examples 4 and 5 are boiled and subjected to SDS gel electrophoresis, three molecular weight species are observed. As used herein, the term “enzyme” encompasses any molecular weight species which alone or in combination with at least one other molecular weight species is able to modify the color associated with a dye or colored compound. One phenol oxidizing enzyme of the present invention obtainable from Stachybotrys chartarum is shown in SEQ ID NO:2.

As used herein, Stachybotrys refers to any Stachybotrys species which produces a phenol oxidizing enzyme capable of modifying the color associated with dyes or colored compounds. The present invention encompasses derivatives of natural isolates of Stachybotrys, including progeny and mutants, as long as the derivative is able to produce a phenol oxidizing enzyme capable of modifying the color associated with dye or color compounds.

As used herein in referring to phenol oxidizing enzymes, the term “obtainable from” means phenol oxidizing enzymes equivalent to those that originate from or are naturally-produced by the particular microbial strain mentioned. To exemplify, phenol oxidizing enzymes obtainable from Stachybotrys refer to those phenol oxidizing enzymes which are naturally-produced by Stachybotrys. The present invention encompasses phenol oxidizing enzymes identical to those produced by Stachybotrys species but which through the use of genetic engineering techniques are produced by non-Stachybotrys organisms transformed with a gene encoding said phenol oxidizing enzyme and those produced by other organisms which are identical or equivalent to those from Stachybotrys. Being equivalent means that the phenol oxidizing enzyme is encoded by a polynucleotide capable of hybridizing to the polynucleotide having the sequence as shown in SEQ ID NO:1 or SEQ ID NO:3 under conditions of intermediate to maximum stringency. Being equivalent means that the phenol oxidizing enzyme comprises at least 65% identity, at least 70%, at least 75% identity, at least 80% identity, at least 85% identity, at least 90% identity or at least 95% identity to the phenol oxidizing enzyme having the amino acid sequence disclosed in SEQ ID NO:2. Percent identity at the nucleic acid level is determined using the FastA program and percent identity at the amino acid level is determined using the TFastA both of which use the method of Pearson and Lipman (PNAS USA, 1988, 85:2444-2448). The present invention also encompasses mutants, variants and derivatives of the phenol oxidizing enzymes of the present invention as long as the mutant, variant or derivative phenol oxidizing enzyme is able to retain at least one characteristic activity of the naturally occurring phenol oxidizing enzyme.

As used herein, the term ‘colored compound’ refers to a substance that adds color to textiles or to substances which result in the visual appearance of stains. As defined in Dictionary of Fiber and Textile Technology (Hoechst Celanese Corporation (1990) PO Box 32414, Charlotte N.C. 28232), a dye is a colored compound that is incorporated into the fiber by chemical reaction, absorption, or dispersion. Examples of dyes include direct Blue dyes, acid Blue dyes, direct red dyes, reactive Blue and reactive Black dyes. A catalogue of commonly used textile dyes is found in Colour Index, 3 rd ed. Vol. 1-8. Examples of substances which result in the visual appearance of stains are polyphenols, carotenoids, anthocyanins, tannins, Maillard reaction products, etc.

As used herein the phrase “modify the color associated with a dye or colored compound” or “modification of the colored compound” means that the dye or compound is changed through oxidation such that either the color appears modified, i.e., the color visually appears to be decreased, lessened, decolored, bleached or removed, or the color is not affected but the compound is modified such that dye redeposition is inhibited. The present invention encompasses the modification of the color by any means including, for example, the complete removal of the colored compound from stain on a fabric by any means as well as a reduction of the color intensity or a change in the color of the compound.

The “anti-dye transfer” or “anti-dye redeposition” effect may be a function of the color modification activity of a phenol oxidizing compound, i.e., soluble dyes or colored components are oxidized or bleached and are not able to be redeposited as a color on the fabric, or a function of substrate modification in the absence of color modification such that a dye or colored component becomes water soluble and is rinsed away. The ability of a phenol oxidizing compound used alone or together with an enhancer to oxidize an soluble or dispersed dye or colored compound to a colorless species in a wash solution prevents the color redeposition effect.

As used herein, the term “mutants and variants”, when referring to phenol oxidizing enzymes, refers to phenol oxidizing enzymes obtained by alteration of the naturally occurring amino acid sequence and/or structure thereof, such as by alteration of the DNA nucleotide sequence of the structural gene and/or by direct substitution and/or alteration of the amino acid sequence and/or structure of the phenol oxidizing enzyme. The term phenol oxidizing enzyme “derivative” as used herein refers to a portion or fragment of the full-length naturally occurring or variant phenol oxidizing enzyme amino acid sequence that retains at least one activity of the naturally occurring phenol oxidizing enzyme. As used herein, the term “mutants and variants”, when referring to microbial strains, refers to cells that are changed from a natural isolate in some form, for example, having altered DNA nucleotide sequence of, for example, the structural gene coding for the phenol oxidizing enzyme; alterations to a natural isolate in order to enhance phenol oxidizing enzyme production; or other changes that effect phenol oxidizing enzyme expression.

The term “enhancer” or “mediator” refers to any compound that is able to modify the color associated with a dye or colored compound in association with a phenol oxidizing enzyme or a compound which increases the oxidative activity of the phenol oxidizing enzyme. The enhancing agent is typically an organic compound.

Phenol Oxidizing Enzymes

The phenol oxidizing enzymes of the present invention function by catalyzing redox reactions, i.e., the transfer of electrons from an electron donor (usually a phenolic compound) to molecular oxygen (which acts as an electron acceptor) which is reduced to water. Examples of such enzymes are laccases (EC 1.10.3.2), bilirubin oxidases (EC 1.3.3.5), phenol oxidases (EC 1.14.18.1), catechol oxidases (EC 1.10.3.1).

The present invention encompasses Stachybotrys phenol oxidizing enzymes comprising at least 65% identity, at least 70%, at least 75% identity, at least 80% identity, at least 85% identity, at least 90% identity or at least 95% identity to the phenol oxidizing enzyme having the amino acid sequence disclosed in SEQ ID NO:2.

Nucleic Acid Encoding Phenol Oxidizing Enzymes

The present invention encompasses polynucleotides which encode phenol oxidizing enzymes obtainable from Stachybotrys species which polynucleotides comprise at least 65% identity, at least 70% identity, at least 75% identity, at least 80% identity, at least 85% identity, at least 90% identity and at least 95% identity to the polynucleotide sequence disclosed in SEQ ID NO:1 as long as the enzyme encoded by the polynucleotide is capable of modifying the color associated with dyes or colored compounds. In a preferred embodiment, the phenol oxidizing enzyme has the polynucleotide sequence as shown in SEQ ID NO:1. As will be understood by the skilled artisan, due to the degeneracy of the genetic code, a variety of polynucleotides can encode the phenol oxidizing enzyme disclosed in SEQ ID NO: 2. The present invention encompasses all such polynucleotides.

The nucleic acid encoding a phenol oxidizing enzyme may be obtained by standard procedures known in the art from, for example, cloned DNA (e.g., a DNA “library”), by chemical synthesis, by cDNA cloning, by PCR, or by the cloning of genomic DNA, or fragments thereof, purified from a desired cell, such as a Stachybotrys species (See, for example, Sambrook et al., 1989, Molecular Cloning, A Laboratory Manual, 2d Ed., Cold Spring Harbor Laboratory Press, Cold Spring Harbor, N.Y.; Glover, D. M. (ed.), 1985, DNA Cloning: A Practical Approach, MRL Press, Ltd., Oxford, U.K. Vol. I, II.) Nucleic acid sequences derived from genomic DNA may contain regulatory regions in addition to coding regions. Whatever the source, the isolated nucleic acid encoding a phenol oxidizing enzyme of the present invention should be molecularly cloned into a suitable vector for propagation of the gene.

In the molecular cloning of the gene from genomic DNA, DNA fragments are generated, some of which will encode the desired gene. The DNA may be cleaved at specific sites using various restriction enzymes. Alternatively, one may use DNAse in the presence of manganese to fragment the DNA, or the DNA can be physically sheared, as for example, by sonication. The linear DNA fragments can then be separated according to size by standard techniques, including but not limited to, agarose and polyacrylamide gel electrophoresis, PCR and column chromatography.

Once nucleic acid fragments are generated, identification of the specific DNA fragment encoding a phenol oxidizing enzyme may be accomplished in a number of ways. For example, a phenol oxidizing enzyme encoding gene of the present invention or its specific RNA, or a fragment thereof, such as a probe or primer, may be isolated and labeled and then used in hybridization assays to detect a generated gene. (Benton, W. and Davis, R., 1977 , Science 196:180; Grunstein, M. And Hogness, D., 1975 , Proc. Natl. Acad. Sci. USA 72:3961). Those DNA fragments sharing substantial sequence similarity to the probe will hybridize under stringent conditions.

The present invention encompasses phenol oxidizing enzymes obtainable from Stachybotrys species which are identified through nucleic acid hybridization techniques using SEQ ID NO:1 as a probe or primer and screening nucleic acid of either genomic of cDNA origin. Nucleic acid encoding phenol oxidizing enzymes obtainable from Stachybotrys species and having at least 65% identity to SEQ ID NO:1 can be detected by DNA-DNA or DNA-RNA hybridization or amplification using probes, portions or fragments of SEQ ID NO:1. Accordingly, the present invention provides a method for the detection of nucleic acid encoding a phenol oxidizing enzyme encompassed by the present invention which comprises hybridizing part or all of a nucleic acid sequence of SEQ ID NO:1 with Stachybotrys nucleic acid of either genomic or cDNA origin.

Also included within the scope of the present invention are polynucleotide sequences that are capable of hybridizing to the nucleotide sequence disclosed in SEQ ID NO:1 under conditions of intermediate to maximal stringency. Hybridization conditions are based on the melting temperature (Tm) of the nucleic acid binding complex, as taught in Berger and Kimmel (1987, Guide to Molecular Cloning Techniques, Methods in Enzymology, Vol 152, Academic Press, San Diego Calif.) incorporated herein by reference, and confer a defined “stringency” as explained below.

“Maximum stringency” typically occurs at about Tm−5° C. (5° C. below the Tm of the probe); “high stringency” at about 5° C. to 10° C. below Tm; “intermediate stringency” at about 10° C. to 20° C. below Tm; and “low stringency” at about 20° C. to 25° C. below Tm. As will be understood by those of skill in the art, a maximum stringency hybridization can be used to identify or detect identical polynucleotide sequences while an intermediate or low stringency hybridization can be used to identify or detect polynucleotide sequence homologs.

The term “hybridization” as used herein shall include “the process by which a strand of nucleic acid joins with a complementary strand through base pairing” (Coombs J (1994) Dictionary of Biotechnology, Stockton Press, New York N.Y.).

The process of amplification as carried out in polymerase chain reaction (PCR) technologies is described in Dieffenbach C W and G S Dveksler (1995, PCR Primer, a Laboratory Manual, Cold Spring Harbor Press, Plainview N.Y.). A nucleic acid sequence of at least about 10 nucleotides and as many as about 60 nucleotides from SEQ ID NO:1 preferably about 12 to 30 nucleotides, and more preferably about 25 nucleotides can be used as a probe or PCR primer.

A preferred method of isolating a nucleic acid construct of the invention from a cDNA or genomic library is by use of polymerase chain reaction (PCR) using degenerate oligonucleotide probes prepared on the basis of the amino acid sequence of the protein having the amino acid sequence as shown in SEQ ID NO:2. For instance, the PCR may be carried out using the techniques described in U.S. Pat. No. 4,683,202.

Expression Systems

The present invention provides host cells, expression methods and systems for the production of phenol oxidizing enzymes obtainable from Stachybotrys species in host microorganisms, such as fungus, yeast and bacteria. Once nucleic acid encoding a phenol oxidizing enzyme of the present invention is obtained, recombinant host cells containing the nucleic acid may be constructed using techniques well known in the art. Molecular biology techniques are disclosed in Sambrook et al., Molecular Biology Cloning: A Laboratory Manual, Second Edition (1989) Cold Spring Harbor Laboratory Press, Cold Spring Harbor, N.Y. (1989). Nucleic acid encoding phenol oxidizing enzymes obtainable from Stachybotrys species and having at least 65%, at least 70%, at least 75%, at least 80%, at least 85%, at least 90% and at least 95% identity to the nucleic acid of SEQ ID NO:1 is obtained and transformed into a host cell using appropriate vectors. A variety of vectors and transformation and expression cassettes suitable for the cloning, transformation and expression in fungus, yeast and bacteria are known by those of skill in the art.

Typically, the vector or cassette contains sequences directing transcription and translation of the nucleic acid, a selectable marker, and sequences allowing autonomous replication or chromosomal integration. Suitable vectors comprise a region 5′ of the gene which harbors transcriptional initiation controls and a region 3′ of the DNA fragment which controls transcriptional termination. These control regions may be derived from genes homologous or heterologous to the host as long as the control region selected is able to function in the host cell.

Initiation control regions or promoters, which are useful to drive expression of the phenol oxidizing enzymes in a host cell are known to those skilled in the art. Virtually any promoter capable of driving these phenol oxidizing enzyme is suitable for the present invention. Nucleic acid encoding the phenol oxidizing enzyme is linked operably through initiation codons to selected expression control regions for effective expression of the oxidative or reducing enzymes. Once suitable cassettes are constructed they are used to transform the host cell.

General transformation procedures are taught in Current Protocols In Molecular Biology (vol. 1, edited by Ausubel et al., John Wiley & Sons, Inc. 1987, Chapter 9) and include calcium phosphate methods, transformation using PEG and electroporation. For Aspergillus and Trichoderma, PEG and Calcium mediated protoplast transformation can be used (Finkelstein, DB 1992 Transformation. In Biotechnology of Filamentous Fungi. Technology and Products (eds by Finkelstein & Bill) 113-156. Electroporation of protoplast is disclosed in Finkelestein, DB 1992 Transformation. In Biotechnology of Filamentous Fungi. Technology and Products (eds by Finkelstein & Bill) 113-156. Microprojection bombardment on conidia is described in Fungaro et al. (1995) Transformation of Aspergillus nidulans by microprojection bombardment on intact conidia. FEMS Microbiology Letters 125 293-298. Agrobacterium mediated transformation is disclosed in Groot et al. (1998) Agrobacterium tumefaciens-mediated transformation of filamentous fungi. Nature Biotechnology 16 839-842. For transformation of Saccharomyces, lithium acetate mediated transformation and PEG and calcium mediated protoplast transformation as well as electroporation techniques are known by those of skill in the art.

Host cells which contain the coding sequence for a phenol oxidizing enzyme of the present invention and express the protein may be identified by a variety of procedures known to those of skill in the art. These procedures include, but are not limited to, DNA-DNA or DNA-RNA hybridization and protein bioassay or immunoassay techniques which include membrane-based, solution-based, or chip-based technologies for the detection and/or quantification of the nucleic acid or protein.

As described herein, the genomic sequence (SEQ ID NO:3) encoding phenol oxidizing enzyme obtainable from Stachybotrys chartarum (MUCL 38898) was isolated and expressed in Aspergillus niger var. awamori and Trichoderma reesei.

The cDNA (SEQ ID NO: 1) obtainable from Stachybotrys chartarum (MUCL 38898) was isolated and expressed in Saccharomyces cerevisiae.

Phenol Oxidizing Enzyme Activities

The phenol oxidizing enzymes of the present invention are capable of using a wide variety of different phenolic compounds as electron donors, while being very specific for molecular oxygen as the electron acceptor.

Depending upon the specific substrate and reaction conditions, e.g., temperature, presence or absence of enhancers, etc., each phenol oxidizing enzyme oxidation reaction will have an optimum pH. For example, the Stachybotrys parvispora phenol oxidizing enzyme produced as described in Example 4 has a pH optimum of from about 5.0 to about 7.0, as determined by incubation for 2 minutes at 20 degrees C with ABTS as substrate; a pH optimum of from about 6.0 to about 7.5, as determined by incubation for 2 minutes at 20 degrees C with syringaldizin as substrate; and a pH optimum of from about 7.0 to about 9.0, as determined by incubation for 2 minutes at 20 degrees C with 2,6-dimethoxyphenol as substrate, and which is able to oxidize guiacol.

Phenol oxidizing enzyme obtained from Stachybotrys chartarum MUCL 38898 and produced as described in Examples 4 and 5 has a pH optimum of about 8.0 at both 20 and 40 degrees C as determined by incubation with DMP as a substrate and in the presence of a total of 17.2 μg enzyme and a pH optimum of about 5.0 to 7.0 as determined by incubation with ABTS as a substrate and in the presence of a total of 1.7 μg enzyme.

A particularly important characteristic of the phenol oxidizing enzymes is their expression of high levels of enzymatic activity, at about 20-40 degrees C, in a broad range of pHs, including a broad range of neutral to alkaline pHs. In particular is their ability to express high levels of enzymatic activity in the pH range of from about 7.0 to about 10.5 in temperatures of about 20-35 degrees C.

Applications of Polyphenol Oxidizing Enzymes

As described infra, the Stachybotrys phenol oxidizing enzymes of the present invention are capable of oxidizing a wide variety of dyes or colored compounds having different chemical structures, using oxygen or hydrogen peroxide as the electron acceptor. Accordingly phenol oxidizing enzymes of the present invention are used in applications where it is desirable to modify the color associated with dyes or colored compounds, such as in cleaning, for removing the food stains on fabric and anti-dye redeposition; textiles; and paper and pulp applications.

Colored Compounds

In the present invention, a variety of colored compounds could be targets for oxidation by phenol oxidizing enzymes of the present invention. For example, in detergent applications, colored substances which may occur as stains on fabrics can be a target. Several types or classes of colored substances may appear as stains, such as porphyrin derived structures, such as heme in blood stain or chlorophyll in plants; tannins and polyphenols (see P. Ribéreau-Gayon, Plant Phenolics, Ed. Oliver & Boyd, Edinburgh, 1972, pp. 169-198) which occur in tea stains, wine stains, banana stains, peach stains; carotenoids, the coloured substances which occur in tomato (lycopene, red), mango (carotene, orange-yellow) (G. E. Bartley et al., The Plant Cell (1995), Vol 7, 1027-1038); anthocyanins, the highly colored molecules which occur in many fruits and flowers (P. Ribéreau-Gayon, Plant Phenolics, Ed. Oliver & Boyd, Edinburgh, 1972, 135-169); and Maillard reaction products, the yellow/brown colored substances which appear upon heating of mixtures of carbohydrate molecules in the presence of protein/peptide structures, such as found in cooking oil.

Enhancers

A phenol oxidizing enzyme of the present invention can act to modify the color associated with dyes or colored compounds in the presence or absence of enhancers depending upon the characteristics of the compound. If a compound is able to act as a direct substrate for the phenol oxidizing enzyme, the phenol oxidizing enzyme can modify the color associated with a dye or colored compound in the absence of an enhancer, although an enhancer may still be preferred for optimum phenol oxidizing enzyme activity. For other colored compounds unable to act as a direct substrate for the phenol oxidizing enzyme or not directly accessible to the phenol oxidizing enzyme, an enhancer is required for optimum phenol oxidizing enzyme activity and modification of the color.

Enhancers are described in for example WO 95/01426 published Jan. 12, 1995; WO 96/06930, published Mar. 7, 1996; and WO 97/11217 published Mar. 27, 1997. Enhancers include but are not limited to phenothiazine-10-propionic acid (PTP), 10-methylphenothiazine (MPT), phenoxazine-10-propionic acid (PPO), 10-methylphenoxazine (MPO), 10-ethylphenothiazine-4-carboxylic acid (EPC) acetosyringone, syringaldehyde, methylsyringate, 2,2′-azino-bis (3-ethylbenzothiazoline-6-sulfonate (ABTS).

Cultures

The present invention encompasses Stachybotrys strains and natural isolates, and derivatives of such strains and isolates, such as strains of the species Stachybotrys parvispora , including, in particular, Stachybotrys parvispora var. hughes MUCL 38996; strains of the species Stachybotrys chartarum including, in particular, Stachybotrys chartarum MUCL 38898 ; S. parvispora MUCL 9485 ; S. chartarum MUCL 30782 ; S. kampalensis MUCL 39090 ; S. theobromae MUCL 39293; and strains of the species S. bisbyi, S. cylindrospora, S. dichroa, S. oenanthes and S. nilagerica which produce phenol oxidizing enzymes of the present invention.

The present invention provides substantially biologically-pure cultures of novel strains of the genus Stachybotrys, and, in particular substantially biologically-pure cultures of the strains Stachybotrys parvispora MUCL 38996 and Stachybotrys chartarum MUCL 38898 from which phenol oxidizing enzymes can be purified.

Purification

The phenol oxidizing enzymes of the present invention may be produced by cultivation of phenol oxidizing enzyme-producing Stachybotrys strains (such as S. parvispora MUCL 38996 , S. chartarum MUCL 38898) under aerobic conditions in nutrient medium containing assimiable carbon and nitrogen together with other essential nutrient(s). The medium can be composed in accordance with principles well-known in the art.

During cultivation, the phenol oxidizing enzyme-producing strains secrete phenol oxidizing enzyme extracellularly. This permits the isolation and purification (recovery) of the phenol oxidizing enzyme to be achieved by, for example, separation of cell mass from a culture broth (e.g. by filtration or centrifugation). The resulting cell-free culture broth can be used as such or, if desired, may first be concentrated (e.g. by evaporation or ultrafiltration). If desired, the phenol oxidizing enzyme can then be separated from the cell-free broth and purified to the desired degree by conventional methods, e.g. by column chromatography, or even crystallized.

The phenol oxidizing enzymes of the present invention may be isolated and purified from the culture broth into which they are extracellularly secreted by concentration of the supernatant of the host culture, followed by ammonium sulfate fractionation and gel permeation chromatography.

The phenol oxidizing enzymes of the present invention may be formulated and utilized according to their intended application. In this respect, if being used in a detergent composition, the phenol oxidizing enzyme may be formulated, directly from the fermentation broth, as a coated solid using the procedure described in U.S. Letters Pat. No. 4,689,297. Furthermore, if desired, the phenol oxidizing enzyme may be formulated in a liquid form with a suitable carrier. The phenol oxidizing enzyme may also be immobilized, if desired.

The present invention also encompasses expression vectors and recombinant host cells comprising a Stachybotrys phenol oxidizing enzyme of the present invention and the subsequent purification of the phenol oxidizing enzyme from the recombinant host cell.

Detergent Compositions

A Stachybotrys phenol oxidizing enzyme of the present invention may be used in detergent or cleaning compositions. Such compositions may comprise, in addition to the phenol oxidizing enzyme, conventional detergent ingredients such as surfactants, builders and further enzymes such as, for example, proteases, amylases, lipases, cutinases, cellulases or peroxidases. Other ingredients include enhancers, stabilizing agents, bactericides, optical brighteners and perfumes. The detergent compositions may take any suitable physical form, such as a powder, an aqueous or non aqueous liquid, a paste or a gel. Examples of detergent compositions are given in WO 95/01426, published Jan. 12, 1995 and WO 96/06930 published Mar. 7, 1996.

Having thus described the phenol oxidizing enzymes of the present invention, the following examples are now presented for the purposes of illustration and are neither meant to be, nor should they be, read as being restrictive. Dilutions, quantities, etc. which are expressed herein in terms of percentages are, unless otherwise specified, percentages given in terms of per cent weight per volume (w/v). As used herein, dilutions, quantities, etc., which are expressed in terms of % (v/v), refer to percentage in terms of volume per volume. Temperatures referred to herein are given in degrees centigrade (C). The manner and method of carrying out the present invention may be more fully understood by those of skill in the art by reference to the following examples, which examples are not intended in any manner to limit the scope of the present invention or of the claims directed thereto. All references and patent publications referred to herein are hereby incorporated by reference.

EXAMPLE 1

Isolation and Identification of Stachybotrys parvispora Var. Hughes Strain

A new strain of the species Stachybotrys parvispora var. hughes was isolated from soil samples on an agar-agar nutrient medium and selected by its production of an enzyme having oxidase activity.

The new strain was individually cultured on corn meal agar (DIFCO) at 25 degrees C for a period of three weeks.

The new strain of S. parvispora was identified by its slow growth in corn meal agar at 25 degrees C, being less than 4 cm in three weeks, its formation of conidia and the morphological characteristics of the formed conidia.

After growth for three days on corn meal agar at 25 degrees C, microscopic observation revealed that the cells of the new strain of S. parvispora have the form of conidia of 5.25×3.75-4.5 mm in size which are coarsely roughened and are gathered in a dark olive gray mucilaginous drop, borne from phialides 9-11×3.5-4.5 mm clustered in verticille. Conidiophores are smooth-walled, up to 200 mm long (see Jong, S. C and E. E. Davis, Mycotaxon 3:409-485.).

The new strain of S. parvispora so identified was deposited under the provisions of the Treaty of Budapest in the Belgian Coordinated Collections of Microorganisms, Mycothäque de l'UniversitäCatholique de Louvain (MUCL), Place Croix du Sud 3, Louvain-La-Neuve, Belgium B-1348 on Dec. 5, 1995 and given accession number MUCL 38996.

EXAMPLE 2

Isolation and Identification of Stachybotrys chartarum Strain

A new strain of the species Stachybotrys chartarum (formerly named Stachybotrys atra var. corda ) was isolated from soil samples on an agar-agar nutrient medium and selected by its production of an enzyme having oxidase activity.

The new strain was individually cultured on corn meal agar (DIFCO) at 25 degrees C for a period of three weeks.

The new strain S. chartarum was identified by its rapid growth on corn meal agar at 25 degrees C, being more than 4 cm in three weeks, its formation of conidia and the morphological characteristics of the formed conidia.

After growth for three days on corn meal agar at 25 degrees C, microscopic observation revealed that the cells of the new strain of S. chartarum have the form of conidia of 8-11×5-10 mm in size which are coarsely roughened and are gathered in a dark olive gray mucilaginous drop, borne from phialides 10-13×4-6 mm clustered in verticille. Conidiophores are smooth-walled, up to 1000 mm long (see Jong, S. C and E. E. Davis, Mycotaxon 3:409-485).

The new strain of S. chartarum so identified was deposited under the provisions of the Treaty of Budapest in the Belgian Coordinated Collections of Microorganisms, Mycothäque de l'Universitä Catholique de Louvain (MUCL), Place Croix du Sud 3, Louvain-La-Neuve, Belgium B-1348 on Dec. 5, 1995 and given accession number MUCL 38898.

EXAMPLE 3

Preparation of Conidial Stock Suspension for Inoculation

Stachybotrys parvispora MUCL 38996, obtained as described above in Example 1, was isolated on PDA (potato dextrose agar) plates (DIFCO).

One colony was suspended in 5 ml of 0.9% (w/v) NaCl, containing about 30 sterile glass beads (diameter 5mm). The suspension was thoroughly agitated in a vortex mixer (BENDER & HOBEIN AG), until complete homogenization of the mycelium was obtained (full speed for approximately 15-20 minutes). Several dilutions (ranging from 10 −5 to 10 −7 ) of this homogenate were then plated on respective sterile PDA plates and incubated at 30 degrees C for about 5 weeks to allow formation of conidia (dark-brownish in color).

Three plates, each containing approximately 50 isolated sporulated colonies (as evidenced by their dark-brownish color) were then spread with 5 ml of 0.9% (w/v) NaCl and scraped with a glass rod to suspend the conidia. The resulting suspensions were pooled and filtered using Miracloth (CALBIOCHEM) membrane in order to remove the remaining mycelium. The result were conidial stock suspensions.

The titer (measured in terms of colony forming units (cfu) per ml) of the resulting suspension was then determined by plating dilutions [in 0.9% (w/v) NaCl] on PDA plates. The titers of the resulting conidial stock suspensions ranged from 10 6 to 10 7 cfu/ml.

EXAMPLE 4

Production of Phenol Oxidizing Enzyme

Production of Enzyme from Stachybotrys parvispora

A twenty liter fermentor containing glucose and potato extract was prepared by boiling 4.5 kilograms of peeled and diced potatoes for 30 minutes in 15 liters of water (milli-Q quality), filtering the resulting suspension through hydrophilic cotton gauze (STELLA), collecting the resulting filtrate and then supplementing the collected filtrate with 300 grams of glucose. The glucose supplemented filtrate was then placed in the fermentor and sterilized for 30 minutes at 120° C. The sterilized supplemented filtrate had a pH of 5.8.

The twenty liter fermentor was then inoculated with 15 ml of the conidial stock suspension, obtained as described above in Example 3, and fermentation was conducted for 144 hours at 37 degrees C.

Fermentation was performed under a constant air flow of 4.5 liters/minute and a constant agitation of 100 RPM (revolutions per minute) (diameter 13 cm) without pH control.

An approximately 50 ml sample of the culture (fermentation) broth was then withdrawn from the fermentor and centrifuged at 12,000 g for 5 minutes. The supernatant was then removed from the pellet.

The presence of phenol oxidizing enzyme activity in the supernatant was then measured using the following standard assay procedure, based on the oxidation of ABTS [2,2′-azino-bis-(3-ethylbenzothiazoline-6-sulfonate)] by oxygen:a final reaction volume of 1 ml containing Tris [Tris(hydroxymethyl)-aminomethane]/HCl 200 mM (pH 7.0), 0.9 mM ABTS (Diammonium salt from SIGMA) and an appropriate amount of the preparation to be assayed (which, in this example, is the supernatant diluted with water as described below) was prepared. The assay reaction was started by the addition of the preparation to be assayed (which in this example is the supernatant dilution) to form the final 1 ml reaction volume. The greenish-blue color produced by the oxidation of ABTS was then continually measured by recording the optical density (OD) at 420 nm during two minutes, using a spectrophotometer (Ultraspec Plus from Pharmacia). The rate of increase of the optical density per minute (ΔOD/minute) was then calculated from the linear part of the curve during 1 minute.

The appropriate amount of the (enzyme) preparation submitted to this standard assay, was adjusted by dilution with water in order to obtain a ΔOD/minute ranging from 0.2 to 1.0 during the assay.

As used herein, one standard ABTS enzyme unit (hereinafter referred to as one enzyme unit or EU) is defined as the amount of enzyme that produces an increase of one OD 420 per minute, under these specific conditions.

In this manner, an enzyme activity of 30 EU/ml of culture supernatant was measured.

Stachybotrys chartarum Phenol Oxidizing Enzyme Production

Stachybotrys chartarum was grown on PDA plates (Difco) for about 5-10 days. A portion of the plate culture (about ¾×¾ inch) was used to inoculate 100 ml of PDB (potato dextrose broth) in 500-ml shake flask. The flask was incubated at 26-28 degrees C, 150 rpm, for 3-5 days until good growth was obtained.

The broth culture was then inoculated into 1 L of PDB in a 2.8-L shake flask. The flask was incubated at 26-28 degrees C, 150 rpm, for 2-4 days until good growth was obtained.

A 10-L fermentor containing a production medium was prepared (containing in grams/liter the following components: glucose 15; lecithin1.51; t-aconitic acid 1.73; KH 2 PO 4 3; MgSO 4 .7H 2 O 0.8; CaCl 2 .2H 2 O 0.1; ammonium tartrate 1.2; soy peptone 5; Staley 7359; benzyl alcohol 1; tween 20 1; nitrilotriacetic acid 0.15; MnSO 4 .7H 2 O 0.05; NaCl 0.1; FeSO 4 .7H 2 O 0.01; CoSO 4 0.01; CaCl 2 .2H 2 O 0.01; ZnSO 4 .7H 2 O 0.01; CuSO 4 0.001; ALK(SO 4 )2.12H 2 O 0.001; H 3 BO 3 0.001; NaMoO 4 .2H 2 O 0.001). The fermentor was then inoculated with the 1-L broth culture, and fermentation was conducted at 28 degrees C for 60 hours, under a constant air flow of 5.0 liters/minute and a constant agitation of 120 RPM. The pH was maintained at 6.0.

The presence of phenol oxidizing enzyme activity in the supernatant was measured using the following assay procedure, based on the oxidation of ABTS (2,2′-azino-bis-(3-ethylbenzothiazoline-6-sulfonate)) by oxygen. ABTS (SIGMA, 0.2 ml, 4.5 mM H 2 O) and NaOAc (1.5 ml, 120 mM in H 2 O,pH 5.0) were mixed in a cuvette. The reaction was started by addition of an appropriate amount of the preparation to be measured (which in this example is the supernatant dilution) to form a final solution of 1.8 ml. The color produced by the oxidation of ABTS was then measured every 2 seconds for total period of 14 seconds by recording the optical density (OD) at 420 nm, using a spectrophotometer. One ABTS unit (one enzyme unit or EACU) in this example is defined as the change in OD measured at 420 per minute/2 (given no dilution to the sample). In this manner a phenol oxidizing enzyme activity of 3.5 EACU/ml of culture supernatant was measured.

EXAMPLE 5

Purification of the Enzyme

The remaining Stachybotrys parvispora culture broth, obtained as described above in Example 4, was then withdrawn from the fermentor and centrifuged for 15 minutes at 4,500 g. Stachybotrys chartarum is purified in a similar fashion.

The resulting supernatant was then removed from the pellet and concentrated to 0.6 liters by ultrafiltration using a Amicon ultrafiltration unit equipped with a YMI0 membrane having a 10 kD cutoff.

A volume of 1.4 liters of acetone was added to the concentrate and mixed therewith. The resulting mixture was then incubated for two hours at 20-25 degrees C.

Following incubation, the mixture was centrifuged for 30 minutes at 10,000 g and the resulting pellet was removed from the supernatant. The pellet was then resuspended in a final volume of 800 ml of water.

The resulting suspension was then submitted to ammonium sulfate fractionation as follows : crystalline ammonium sulfate was added to the suspension to 40% saturation and the mixture incubated at 4 degrees C for 16 hours with gentle magnetic stirring. The mixture was then centrifuged at 10,000 g for 30 minutes and the supernatant removed from the centrifugation pellet for further use. Ammonium sulfate was then added to the supernatant to reach 80% saturation, and the mixture incubated at 4 degrees C for 16 hours with gentle magnetic stirring. The suspension was then centrifuged for 30 minutes at 10,000 g and the resulting pellet was removed from the supernatant. The pellet was then resuspended in 15 ml of water and concentrated to 6 ml by ultrafiltration using a CENTRIPREP 3000 (AMICON).

The phenol oxidizing enzyme activity of the suspension was then measured using the standard assay procedure, based on the oxidation of ABTS by oxygen, as was described above in Example 4 (but with the exception that the preparation being assayed is the resuspended concentration and not the supernatant dilutions). The phenol oxidizing enzyme activity so measured was 5200 EU/ml.

The enzyme was then further purified by gel permeation chromatography. In this regard, a column containing 850 ml of SEPHACRYL S400 HIGH RESOLUTION (PHARMACIA) was equilibrated with a buffer containing 50 mM KH 2 PO 4 /K 2 HPO 4 (pH=7.0) and then loaded with the remainder of the 6 ml suspension described above, and eluted with the buffer containing 50 mM KH 2 PO 4 /K 2 HPO 4 (pH=7.0), at a flow rate of 1 ml/minute. Respective fractions were then obtained.

The respective fractions containing the highest phenol oxidizing enzyme activities were pooled together, providing a 60 ml suspension containing the purified phenol oxidizing enzyme.

The phenol oxidizing enzyme activity of the suspension was then measured using the standard assay procedure, based on the oxidation of ABTS by oxygen, as was described above in Example 4. The enzyme activity so measured was 390 EU/ml.

This preparation was then used for further characterization of the enzyme, as will be described at length below.

EXAMPLE 6

Amino Acid Sequence Analysis of Stachybotrys chartarum Phenol Oxidizing Enzyme

Stachybotrys chartarum phenol oxidizing enzyme prepared as disclosed in Example 4 was subjected to SDS polyacrylamide gel electrophoresis and isolated. The isolated fraction was treated with urea and iodoacetamide and digested by the enzyme endoLysC. The fragments resulting from the endoLysC digestion were separated via HPLC (reverse phase monobore C18 column, CH3CN gradient) and collected in a multititer plate. The fractions were analysed by MALDI for mass determination and sequenced via Edman degradation. The following amino acid sequences were determined and are shown in amino terminus to carboxy terminus orientation:

N′ DYYFPNYQSARLLXYHDHA C′

N′ RGQVMPYESAGLK C′

EXAMPLE 7

Cloning Genomic Nucleic Acid

Two degenerated primers were designed based on the peptide sequence. Primer 1 contains the following sequence: TATTACTTTCCNAAYTAYCA where N represents a mixture of all four nucleotides (A, T, C and G) and Y represents a mixture of T and C only. Primer 2 contains the following sequence: TCGTATGGCATNACCTGNCC.

For isolation of genomic DNA encoding phenol oxidizing enzyme, DNA isolated from Stachybotrys chartarum (MUCL# 38898) was used as a template for PCR. The DNA was diluted 100 fold with Tris-EDTA buffer to a final concentration of 88 ng/ul. Ten microliter of diluted DNA was added to the reaction mixture which contained 0.2 mM of each nucleotide (A, G. C and T), 1×reaction buffer, 0.296 microgram of primer 1 and 0.311 microgram of primer 2 in a total of 100 microliter reaction. After heating the mixture at 100° C. for 5 minutes, 2.5 units of Taq DNA polymerase was added to the reaction mix. The PCR reaction was performed at 95° C. for 1 minute, the primers were annealed to the template at 45° C. for 1 minute and extension was done at 68° C. for 1 minute. This cycle was repeated 30 times to achieve a gel-visible PCR fragment. The PCR fragment detected by agarose gel contained a fragment of about 1 kilobase which was then cloned into the plasmid vector pCR-II (Invitrogen). The 1 kb insert was then subjected to nucleic acid sequencing. The sequence data revealed that it was the gene encoding Stachybotrys chartarum because the deduced peptide sequence matched the peptide sequences disclosed above sequenced via Edman degradation. The PCR fragments containing the 5′ gene and 3′ gene were then isolated and sequenced. FIG. 2 provides the full length genomic sequence (SEQ ID NO:3) of Stachybotrys oxidase including the promoter and terminator sequences.

EXAMPLE 8

Cloning the cDNA Encoding Stachybotrys Phenol Oxidizing Enzyme

Stachybotrys chartarum strain (MUCL 38898) was grown in laccase production medium and RNA was extracted from mycellium and used as a template for cDNA isolation. The total cDNA was synthesized by reverse transcriptase using 4.3 microgram of RNA in a 20 microliter reaction containing 0.34 microgram oligo dT 18 primer, 0.5 mM of each of four nucleotides (A, G, C and T), 20 units of RNA inhibitor and 100 units of reverse transcriptase. The cDNA encoding the Stachybotrys phenol oxidizing enzyme was then cloned by PCR in two steps. First, the 5′ cDNA was cloned as a 678 bp fragment using the following two primers: GTCAATATGCTGTTCAAG and CTCGCCATAGCCACTAGG. Second, the 3′ cDNA was cloned as a 1301 bp fragment using following two primers: CTTTCGATGGTTGGGCTG and GTTCTAGACTACTCCTCGATTCCAAGATC. The cDNA sequence of 1791 bp is shown in FIG. 1 .

EXAMPLE 9

Comparison of the Stachybotrys chartarum Phenol Oxidizing Enzyme Genomic DNA and cDNA

A comparison of the cDNA with genomic DNA revealed that there were five introns in the genomic DNA. The protein translation start site (ATG) is at nucleotide #1044 to #1046 and the translation stop site is at nucleotide #3093 to #3095. Protein sequence translated from cDNA and genomic DNA contains 594 amino acids.

Comparison of the Stachybotrys chartarum Phenol Oxidizing Enzyme with Other Oxidizing Enzymes

The protein sequence SEQ ID NO:2 was used as query to search GCG (Genetics Computer Group University Research Park, Madison Wis.) DNA and protein databases. It showed that Stachybotrys oxidase shared 60% identity to bilirubin oxidase at the protein sequence level. FIG. 3 shows the sequence alignment of the two proteins.

EXAMPLE 10

Expression of Stachybotrys Phenol Oxidizing Enzyme in Aspergillus niger var. awamori

The DNA fragment containing nucleic acid encoding the Stachybotrys phenol oxidizing enzyme flanked by two newly introduced restriction enzyme sites (BgI II and Xba I) was isolated by PCR (FIG. 5 ). This PCR fragment was first cloned into the plasmid vector pCR-II and subjected to nucleic acid sequencing to verify the gene sequence. This DNA fragment was then cloned into the BgI II to Xba I site of vector (pGAPT, see FIG. 4 ). The vector used for expressing the Stachybotrys phenol oxidizing enzyme contains the Aspergillus niger glucoamylase gene promoter (from bases 1 to 1134) and terminator (from bases 1227 to 1485), a multicloning site (from bases 1135 to 1227), Aspergillus nidulans pyrG gene (from bases 1486 to 3078) as selection marker for fungal transformation and puc 18 plasmid backbone for propagation in E. coli . The expression plasmid designated as pGAPT-gDO104 was then transformed into Aspergillus (strain dgr246:p2, Appl. Micro. Biotechnol, 1993, 39:738-743) by standard PEG methods. Transformants were selected on plates without uridine. Forty transformants were grown on CSA plates and then transferred to shake flasks containing CSL special medium with maltose. CSA plates contain: NaH2PHO4*H2O: 1 g/l; MgSO4: 1 g/l; Maltose: 50 g/l; Glucose: 2 g/l; Promosoy: 10 g/l; Mazu: 1 ml/l; and Bacto Agar: 15 g/l. CSL medium is described in Dunn-Coleman et al., 1991, Bio/Technology 9:976-981. CSL special medium is CSL medium with the glucose and fructose eliminated. ABTS assays were performed at days 3, 6, and 10. The transformants were also grown in CSL first and then transferred after 1 day's growth to Clofine-special medium. After 6 days growth, these samples were assayed for ABTS activities (>0.2 units). Five best transformants were spore purified and tested again for ABTS activity (>5 units/ml) after 8 day growth in Clofine medium. FIG. 6 shows a SDS-protein polyacrylamide gel indicated the expression level of the recombinant Stachybotrys oxidase in Aspergillus niger var. awamori grown of a 6 day culture grown in CSL special medium.

EXAMPLE 11

Expression of Phenol Oxidizing Enzyme in Trichoderma reesei

The expression plasmid for use in transforming Trichoderma reesei was constructed as follows. The ends of the BgIII to XbaI fragment shown in FIG. 5 containing the gene encoding the Stachybotrys phenol oxidizing enzyme were blunted by T4 DNA polymerase and inserted into Pmel restriction site of the Trichoderma expression vector, pTrex, which is a modified version of pTEX, see PCT Publication No. WO 96/23928 for a complete description of the preparation of the pTEX vector, which discussion is herein incorporated by reference, which contains a CBHI promoter and terminater for gene expression and a Trichoderma pyr4 gene as a selection marker for transformants. The linear DNA fragment containing only the CBH1 promoter, the Stachybotrys phenol oxidizing gene, the CBH1 terminater and selection marker pyr4 was isolated from a gel and was used to transform a uridine auxotroph strain of Trichoderma reesei (see U.S. Pat. No. 5,472,864) which has the four major cellulase genes deleted. Stable transformants were isolated on Trichoderma minimal plates without uridine. The transformants were grown on 50 ml of Proflo medium in shake flasks for 4 days at 28° C. to 30° C. and expression of the phenol oxidizing enzyme was assayed by ABTS (>2 units/ml) and SDS-PAGE protein gel. Proflo medium is composed of (g/l) Proflo 22.5; lactose 30.0; (NH 4 ) 2 SO 4 6.5 KH 2 PO 4 2.0; MgSO 4. 7 H 2 O 0.3; CaCO 3 0.72; trace metal stock solution 1.0 ml/l and 10% Tween 80 2.0 ml/l. The trace metal stock solution used had (g/l) FeSO 4 .7H 2 O 5.0; MnSO 4 .H 2 O 1.6; ZnSO 4 .7H 2 O 1.4; COCl 2. 6H 2 O) 2.8.

EXAMPLE 12

Expression of Stachybotrys Phenol Oxidizing Enzyme in Saccharomyces cerevisiae

The BgIII to Xbal fragment of the cDNA (SEQ ID NO:1) of the phenol oxidizing gene was cloned into yeast expression vector yES2.0 (Invitrogen) which contains the yeast Gal 1 promoter and Cyc 1 terminator, to control expression of the phenol oxidizing gene, and the yeast URA3 gene as a selection marker. The expression plasmid was transformed into a yeast strain (Invitrogen Sc 2 strain). The transformants were selected on yeast minimal plate without uridine. Four randomly picked transformants showed activity in plate assay (colored halo formation in yeast minimal plate with 1 mM ABTS) while the control plasmid vector did not show any colored halo formation.

5 1 1791 DNA Stachybotrys sp. 1gtcaatatgc tgttcaagtc atggcaactg gcagcagcct ccgggctcct gtctggagtc 60ctcggcatcc cgatggacac cggcagccac cccattgagg ctgttgatcc cgaagtgaag 120actgaggtct tcgctgactc cctccttgct gcagcaggcg atgacgactg ggagtcacct 180ccatacaact tgctttacag gaatgccctg ccaattccac ctgtcaagca gcccaagatg 240atcattacca accctgtcac cggcaaggac atttggtact atgagatcga gatcaagcca 300tttcagcaaa ggatttaccc caccttgcgc cctgccactc tcgtcggcta cgatggcatg 360agccctggtc ctactttcaa tgttcccaga ggaacagaga ctgtagttag gttcatcaac 420aatgccaccg tggagaactc ggtccatctg cacggctccc catcgcgtgc ccctttcgat 480ggttgggctg aagatgtgac cttccctggc gagtacaagg attactactt tcccaactac 540caatccgccc gccttctgtg gtaccatgac cacgctttca tgaagactgc tgagaatgcc 600tactttggtc aggctggcgc ctacattatc aacgacgagg ctgaggatgc tctcggtctt 660cctagtggct atggcgagtt cgatatccct ctgatcctga cggccaagta ctataacgcc 720gatggtaccc tgcgttcgac cgagggtgag gaccaggacc tgtggggaga tgtcatccat 780gtcaacggac agccatggcc tttccttaac gtccagcccc gcaagtaccg tttccgattc 840ctcaacgctg ccgtgtctcg tgcttggctc ctctacctcg tcaggaccag ctctcccaac 900gtcagaattc ctttccaagt cattgcctct gatgctggtc tccttcaagc ccccgttcag 960acctctaacc tctaccttgc tgttgccgag cgttacgaga tcattattga cttcaccaac 1020tttgctggcc agactcttga cctgcgcaac gttgctgaga ccaacgatgt cggcgacgag 1080gatgagtacg ctcgcactct cgaggtgatg cgcttcgtcg tcagctctgg cactgttgag 1140gacaacagcc aggtcccctc cactctccgt gacgttcctt tccctcctca caaggaaggc 1200cccgccgaca agcacttcaa gtttgaacgc agcaacggac actacctgat caacgatgtt 1260ggctttgccg atgtcaatga gcgtgtcctg gccaagcccg agctcggcac cgttgaggtc 1320tgggagctcg agaactcctc tggaggctgg agccaccccg tccacattca ccttgttgac 1380ttcaagatcc tcaagcgaac tggtggtcgt ggccaggtca tgccctacga gtctgctggt 1440cttaaggatg tcgtctggtt gggcaggggt gagaccctga ccatcgaggc ccactaccaa 1500ccctggactg gagcttacat gtggcactgt cacaacctca ttcacgagga taacgacatg 1560atggctgtat tcaacgtcac cgccatggag gagaagggat atcttcagga ggacttcgag 1620gaccccatga accccaagtg gcgcgccgtt ccttacaacc gcaacgactt ccatgctcgc 1680gctggaaact tctccgccga gtccatcact gcccgagtgc aggagctggc cgagcaggag 1740ccgtacaacc gcctcgatga gatcctggag gatcttggaa tcgaggagta a 1791 2 594 PRT Stachybotrys sp. 2Met Leu Phe Lys Ser Trp Gln Leu Ala Ala Ala Ser Gly Leu Leu Ser 1 5 10 15Gly Val Leu Gly Ile Pro Met Asp Thr Gly Ser His Pro Ile Glu Ala 20 25 30Val Asp Pro Glu Val Lys Thr Glu Val Phe Ala Asp Ser Leu Leu Ala 35 40 45Ala Ala Gly Asp Asp Asp Trp Glu Ser Pro Pro Tyr Asn Leu Leu Tyr 50 55 60Arg Asn Ala Leu Pro Ile Pro Pro Val Lys Gln Pro Lys Met Ile Ile65 70 75 80Thr Asn Pro Val Thr Gly Lys Asp Ile Trp Tyr Tyr Glu Ile Glu Ile 85 90 95Lys Pro Phe Gln Gln Arg Ile Tyr Pro Thr Leu Arg Pro Ala Thr Leu 100 105 110Val Gly Tyr Asp Gly Met Ser Pro Gly Pro Thr Phe Asn Val Pro Arg 115 120 125Gly Thr Glu Thr Val Val Arg Phe Ile Asn Asn Ala Thr Val Glu Asn 130 135 140Ser Val His Leu His Gly Ser Pro Ser Arg Ala Pro Phe Asp Gly Trp145 150 155 160Ala Glu Asp Val Thr Phe Pro Gly Glu Tyr Lys Asp Tyr Tyr Phe Pro 165 170 175Asn Tyr Gln Ser Ala Arg Leu Leu Trp Tyr His Asp His Ala Phe Met 180 185 190Lys Thr Ala Glu Asn Ala Tyr Phe Gly Gln Ala Gly Ala Tyr Ile Ile 195 200 205Asn Asp Glu Ala Glu Asp Ala Leu Gly Leu Pro Ser Gly Tyr Gly Glu 210 215 220Phe Asp Ile Pro Leu Ile Leu Thr Ala Lys Tyr Tyr Asn Ala Asp Gly225 230 235 240Thr Leu Arg Ser Thr Glu Gly Glu Asp Gln Asp Leu Trp Gly Asp Val 245 250 255Ile His Val Asn Gly Gln Pro Trp Pro Phe Leu Asn Val Gln Pro Arg 260 265 270Lys Tyr Arg Phe Arg Phe Leu Asn Ala Ala Val Ser Arg Ala Trp Leu 275 280 285Leu Tyr Leu Val Arg Thr Ser Ser Pro Asn Val Arg Ile Pro Phe Gln 290 295 300Val Ile Ala Ser Asp Ala Gly Leu Leu Gln Ala Pro Val Gln Thr Ser305 310 315 320Asn Leu Tyr Leu Ala Val Ala Glu Arg Tyr Glu Ile Ile Ile Asp Phe 325 330 335Thr Asn Phe Ala Gly Gln Thr Leu Asp Leu Arg Asn Val Ala Glu Thr 340 345 350Asn Asp Val Gly Asp Glu Asp Glu Tyr Ala Arg Thr Leu Glu Val Met 355 360 365Arg Phe Val Val Ser Ser Gly Thr Val Glu Asp Asn Ser Gln Val Pro 370 375 380Ser Thr Leu Arg Asp Val Pro Phe Pro Pro His Lys Glu Gly Pro Ala385 390 395 400Asp Lys His Phe Lys Phe Glu Arg Ser Asn Gly His Tyr Leu Ile Asn 405 410 415Asp Val Gly Phe Ala Asp Val Asn Glu Arg Val Leu Ala Lys Pro Glu 420 425 430Leu Gly Thr Val Glu Val Trp Glu Leu Glu Asn Ser Ser Gly Gly Trp 435 440 445Ser His Pro Val His Ile His Leu Val Asp Phe Lys Ile Leu Lys Arg 450 455 460Thr Gly Gly Arg Gly Gln Val Met Pro Tyr Glu Ser Ala Gly Leu Lys465 470 475 480Asp Val Val Trp Leu Gly Arg Gly Glu Thr Leu Thr Ile Glu Ala His 485 490 495Tyr Gln Pro Trp Thr Gly Ala Tyr Met Trp His Cys His Asn Leu Ile 500 505 510His Glu Asp Asn Asp Met Met Ala Val Phe Asn Val Thr Ala Met Glu 515 520 525Glu Lys Gly Tyr Leu Gln Glu Asp Phe Glu Asp Pro Met Asn Pro Lys 530 535 540Trp Arg Ala Val Pro Tyr Asn Arg Asn Asp Phe His Ala Arg Ala Gly545 550 555 560Asn Phe Ser Ala Glu Ser Ile Thr Ala Arg Val Gln Glu Leu Ala Glu 565 570 575Gln Glu Pro Tyr Asn Arg Leu Asp Glu Ile Leu Glu Asp Leu Gly Ile 580 585 590Glu Glu 3 3677 DNA Stachybotrys chartarum 3ctggctagcc tcacttggta gacagccctg acagcctcac tggctggggg tcgaaaggcc 60agtcaatatc ttggtcactg ctaatagttc cttgctacgc gcaaaaagct ccttgccgaa 120ggggcacaga ctatcaagtg agacatatag gatgcatgtc tttcatagcc acagttaggg 180tggtgaccta ctcgaagagg ccccgacttg catgcatacg acatgtcgct tccatgcaac 240atgtatgcgc acatcggcga tcaggcaccc tctgcatgca gaatagaacc cccctggttt 300ccttttgttt cttttccttt ctcaacgacg cgtgagcgtg gttaacttga gcaaggccga 360gtggtctgtt cacgaggtta ccatcgaact ctcttctttc ccaatcatga cctgcccccc 420gagtttagcc cccatcacgg ctgtgaaatc cacttcgata atcctagcct agtgctactc 480ttcaatagtt gctcctgatg gggcactttg gtcacattgc cttggttyct cctacctcgt 540tctcttccgc atcaagcctc tatgcccgac gacaacacct cattggcccg gaccactttg 600agcgcgcacg caccttcgcg ccgaaggagt tgataacacc cttcaccctt gcccaatgat 660ggagttttgg tctatttgtc atgatcacct cacattcact agatcacgga tcctggaaga 720gggtgtggaa gccagaccag cttgtccctg ttcttgcaga ctcaggtcag ctcctagcgg 780ctatcacagc tcaggattat caagtcccgt aaagtccaga cccttttcat tgtatgatgc 840tgcctaattt gcgctatctc tatgccgtag cagccgtctt ggctacaact ggctgccatg 900gctgaagcat cgtgagatct ataaaggtct ccgaatcctc ggtgaagtca gaatcgtctc 960tccacaccag tcaacaacaa gcttctttct cttacagctt agcctgagca cattcacaga 1020actcttccct tcttttcgtc aatatgctgt tcaagtcatg gcaactggca gcagcctccg 1080ggctcctgtc tggagtcctc ggcatcccga tggacaccgg cagccacccc attgaggctg 1140ttgatcccga agtgaagact gaggtcttcg ctgactccct ccttgctgca gcaggcgatg 1200acgactggga gtcacctcca tacaacttgc tttacaggtg agacacctgt cccacctgtt 1260ttccctcgat aactaactct tataggaatg ccctgccaat tccacctgtc aagcagccca 1320agatgtatgt ctttgatttt ctacgaagca actcggcccc gactaatgta ttctaggatc 1380attaccaacc ctgtcaccgg caaggacatt tggtactatg agatcgagat caagccattt 1440cagcaaaggg tgagtttgct cagaaacctt gtggtaatta atcattgtta ctgacccttt 1500cagatttacc ccaccttgcg ccctgccact ctcgtcggct acgatggcat gagccctggt 1560cctactttca atgttcccag aggaacagag actgtagtta ggttcatcaa caatgccacc 1620gtggagaact cggtccatct gcacggctcc ccatcgcgtg cccctttcga tggttgggct 1680gaagatgtga ccttccctgg cgagtacaag gattactact ttcccaacta ccaatccgcc 1740cgccttctgt ggtaccatga ccacgctttc atgaaggtat gctacgagcc tttatctttc 1800ttggctacct ttggctaacc aacttccttt cgtagactgc tgagaatgcc tactttggtc 1860aggctggcgc ctacattatc aacgacgagg ctgaggatgc tctcggtctt cctagtggct 1920atggcgagtt cgatatccct ctgatcctga cggccaagta ctataacgcc gatggtaccc 1980tgcgttcgac cgagggtgag gaccaggacc tgtggggaga tgtcatccat gtcaacggac 2040agccatggcc tttccttaac gtccagcccc gcaagtaccg tttccgattc ctcaacgctg 2100ccgtgtctcg tgcttggctc ctctacctcg tcaggaccag ctctcccaac gtcagaattc 2160ctttccaagt cattgcctct gatgctggtc tccttcaagc ccccgttcag acctctaacc 2220tctaccttgc tgttgccgag cgttacgaga tcattattgg tatgccctcc cctctcacga 2280atgagtcaag aactctaaga ctaacacttg tagacttcac caactttgct ggccagactc 2340ttgacctgcg caacgttgct gagaccaacg atgtcggcga cgaggatgag tacgctcgca 2400ctctcgaggt gatgcgcttc gtcgtcagct ctggcactgt tgaggacaac agccaggtcc 2460cctccactct ccgtgacgtt cctttccctc ctcacaagga aggccccgcc gacaagcact 2520tcaagtttga acgcagcaac ggacactacc tgatcaacga tgttggcttt gccgatgtca 2580atgagcgtgt cctggccaag cccgagctcg gcaccgttga ggtctgggag ctcgagaact 2640cctctggagg ctggagccac cccgtccaca ttcaccttgt tgacttcaag atcctcaagc 2700gaactggtgg tcgtggccag gtcatgccct acgagtctgc tggtcttaag gatgtcgtct 2760ggttgggcag gggtgagacc ctgaccatcg aggcccacta ccaaccctgg actggagctt 2820acatgtggca ctgtcacaac ctcattcacg aggataacga catgatggct gtattcaacg 2880tcaccgccat ggaggagaag ggatatcttc aggaggactt cgaggacccc atgaacccca 2940agtggcgcgc cgttccttac aaccgcaacg acttccatgc tcgcgctgga aacttctccg 3000ccgagtccat cactgcccga gtgcaggagc tggccgagca ggagccgtac aaccgcctcg 3060atgagatcct ggaggatctt ggaatcgagg agtaaacccc gagccacaag ctctacaatc 3120gttttgagtc ttaagacgag gctcttggtg cgtattcttt tcttccctac ggggaactcc 3180gctgtccact gcgatgtgaa ggaccatcac aaagcaacgt atatattgga ctcaccactg 3240tcattaccgc ccacttgtac ctattcgatt cttgttcaaa cttttctagt gcgagagtgt 3300ccatagtcaa gaaacgccca tagggctatc gtctaaactg aactattgtg tggtctgtga 3360cgtggagtag atgtcaattg tgatgagaca cagtaaatac ggtatatctt ttcctaggac 3420tacaggatca gtttctcatg agattacatc cgtctaatgt ttgtccatga gagtctagct 3480aaggttgaga atgcatcaga cggaatcatt tgatgctctc agctcgtatt accgatgtaa 3540gacaagttag gtaagttgct tggtatccga aaatgactca ggctccctca ttaggttgca 3600tgtgaaaacc ttcagcaact catgggtgtt gggaccaaat catccatacc tgattttgat 3660aactgacctg ggtcaat 3677 4 568 PRT Bilirubin oxidase 4Met Phe Lys His Thr Leu Gly Ala Ala Ala Leu Ser Leu Leu Phe Asn 1 5 10 15Ser Asn Ala Val Gln Ala Ser Pro Val Pro Glu Thr Ser Pro Ala Thr 20 25 30Gly His Leu Phe Lys Arg Val Ala Gln Ile Ser Pro Gln Tyr Pro Met 35 40 45Phe Thr Val Pro Leu Pro Ile Pro Pro Val Lys Gln Pro Arg Leu Thr 50 55 60Val Thr Asn Pro Val Asn Gly Gln Glu Ile Trp Tyr Tyr Glu Val Glu65 70 75 80Ile Lys Pro Phe Thr His Gln Val Tyr Pro Asp Leu Gly Ser Ala Asp 85 90 95Leu Val Gly Tyr Asp Gly Met Ser Pro Gly Pro Thr Phe Gln Val Pro 100 105 110Arg Gly Val Glu Thr Val Val Arg Phe Ile Asn Asn Ala Glu Ala Pro 115 120 125Asn Ser Val His Leu His Gly Ser Phe Ser Arg Ala Ala Phe Asp Gly 130 135 140Trp Ala Glu Asp Ile Thr Glu Pro Gly Ser Phe Lys Asp Tyr Tyr Tyr145 150 155 160Pro Asn Arg Gln Ser Ala Arg Thr Leu Trp Tyr His Asp His Ala Met 165 170 175His Ile Thr Ala Glu Asn Ala Tyr Arg Gly Gln Ala Gly Leu Tyr Met 180 185 190Leu Thr Asp Pro Ala Glu Asp Ala Leu Asn Leu Pro Ser Gly Tyr Gly 195 200 205Glu Phe Asp Ile Pro Met Ile Leu Thr Ser Lys Gln Tyr Thr Ala Asn 210 215 220Gly Asn Leu Val Thr Thr Asn Gly Glu Leu Asn Ser Phe Trp Gly Asp225 230 235 240Val Ile His Val Asn Gly Gln Pro Trp Pro Phe Lys Asn Val Glu Pro 245 250 255Arg Lys Tyr Arg Phe Arg Phe Leu Asp Ala Ala Val Ser Arg Ser Phe 260 265 270Gly Leu Tyr Phe Ala Asp Thr Asp Ala Ile Asp Thr Arg Leu Pro Phe 275 280 285Lys Val Ile Ala Ser Asp Ser Gly Leu Leu Glu His Pro Ala Asp Thr 290 295 300Ser Leu Leu Tyr Ile Ser Met Ala Glu Arg Tyr Glu Val Val Phe Asp305 310 315 320Phe Ser Asp Tyr Ala Gly Lys Thr Ile Glu Leu Arg Asn Leu Gly Gly 325 330 335Ser Ile Gly Gly Ile Gly Thr Asp Thr Asp Tyr Asp Asn Thr Asp Lys 340 345 350Val Met Arg Phe Val Val Ala Asp Asp Thr Thr Gln Pro Asp Thr Ser 355 360 365Val Val Pro Ala Asn Leu Arg Asp Val Pro Phe Pro Ser Pro Thr Thr 370 375 380Asn Arg Gln Phe Arg Phe Gly Arg Thr Gly Pro Thr Trp Thr Ile Asn385 390 395 400Gly Val Ala Phe Ala Asp Val Gln Asn Arg Leu Leu Ala Asn Val Pro 405 410 415Val Gly Thr Val Glu Arg Trp Glu Leu Ile Asn Ala Gly Asn Gly Trp 420 425 430Thr His Pro Ile His Ile His Leu Val Asp Phe Lys Val Ile Ser Arg 435 440 445Thr Ser Gly Asn Asn Ala Arg Thr Val Met Pro Tyr Glu Ser Lys Asp 450 455 460Val Val Trp Leu Gly Arg Arg Glu Thr Val Val Val Glu Ala His Tyr465 470 475 480Ala Pro Phe Pro Gly Val Tyr Met Phe His Cys His Asn Leu Ile His 485 490 495Glu Asp His Asp Met Met Ala Ala Phe Asn Ala Thr Val Leu Pro Asp 500 505 510Tyr Gly Tyr Asn Ala Thr Val Phe Val Asp Pro Met Glu Glu Leu Trp 515 520 525Gln Ala Arg Pro Tyr Glu Leu Gly Glu Phe Gln Ala Gln Ser Gly Gln 530 535 540Phe Ser Val Gln Ala Val Thr Glu Arg Ile Gln Thr Met Ala Glu Tyr545 550 555 560Arg Pro Tyr Ala Ala Ala Asp Glu 565 5 2067 DNA Artificial Sequence plasmid 5agatctaata tgctgttcaa gtcatggcaa ctggcagcag cctccgggct cctgtctgga 60gtcctcggca tcccgatgga caccggcagc caccccattg aggctgttga tcccgaagtg 120aagactgagg tcttcgctga ctccctcctt gctgcagcag gcgatgacga ctgggagtca 180cctccataca acttgcttta caggtgagac acctgtccca cctgttttcc ctcgataact 240aactcttata ggaatgccct gccaattcca cctgtcaagc agcccaagat gtatgtcttt 300gattttctac gaagcaactc ggccccgact aatgtattct aggatcatta ccaaccctgt 360caccggcaag gacatttggt actatgagat cgagatcaag ccatttcagc aaagggtgag 420tttgctcaga aaccttgtgg taattaatca ttgttactga ccctttcaga tttaccccac 480cttgcgccct gccactctcg tcggctacga tggcatgagc cctggtccta ctttcaatgt 540tcccagagga acagagactg tagttaggtt catcaacaat gccaccgtgg agaactcggt 600ccatctgcac ggctccccat cgcgtgcccc tttcgatggt tgggctgaag atgtgacctt 660ccctggcgag tacaaggatt actactttcc caactaccaa tccgcccgcc ttctgtggta 720ccatgaccac gctttcatga aggtatgcta cgagccttta tctttcttgg ctacctttgg 780ctaaccaact tcctttcgta gactgctgag aatgcctact ttggtcaggc tggcgcctac 840attatcaacg acgaggctga ggatgctctc ggtcttccta gtggctatgg cgagttcgat 900atccctctga tcctgacggc caagtactat aacgccgatg gtaccctgcg ttcgaccgag 960ggtgaggacc aggacctgtg gggagatgtc atccatgtca acggacagcc atggcctttc 1020cttaacgtcc agccccgcaa gtaccgtttc cgattcctca acgctgccgt gtctcgtgct 1080tggctcctct acctcgtcag gaccagctct cccaacgtca gaattccttt ccaagtcatt 1140gcctctgatg ctggtctcct tcaagccccc gttcagacct ctaacctcta ccttgctgtt 1200gccgagcgtt acgagatcat tattggtatg ccctcccctc tcacgaatga gtcaagaact 1260ctaagactaa cacttgtaga cttcaccaac tttgctggcc agactcttga cctgcgcaac 1320gttgctgaga ccaacgatgt cggcgacgag gatgagtacg ctcgcactct cgaggtgatg 1380cgcttcgtcg tcagctctgg cactgttgag gacaacagcc aggtcccctc cactctccgt 1440gacgttcctt tccctcctca caaggaaggc cccgccgaca agcacttcaa gtttgaacgc 1500agcaacggac actacctgat caacgatgtt ggctttgccg atgtcaatga gcgtgtcctg 1560gccaagcccg agctcggcac cgttgaggtc tgggagctcg agaactcctc tggaggctgg 1620agccaccccg tccacattca ccttgttgac ttcaagatcc tcaagcgaac tggtggtcgt 1680ggccaggtca tgccctacga gtctgctggt cttaaggatg tcgtctggtt gggcaggggt 1740gagaccctga ccatcgaggc ccactaccaa ccctggactg gagcttacat gtggcactgt 1800cacaacctca ttcacgagga taacgacatg atggctgtat tcaacgtcac cgccatggag 1860gagaagggat atcttcagga ggacttcgag gaccccatga accccaagtg gcgcgccgtt 1920ccttacaacc gcaacgactt ccatgctcgc gctggaaact tctccgccga gtccatcact 1980gcccgagtgc aggagctggc cgagcaggag ccgtacaacc gcctcgatga gatcctggag 2040gatcttggaa tcgaggagta gtctaga 2067

Claims

1. An isolated polynucleotide encoding the phenol oxidizing enzyme having the amino acid sequence shown in SEQ ID NO:2.

2. The isolated polynucleotide of claim 1, having the nucleic acid sequence as disclosed in SEQ ID NO: 3.

3. An isolated polynucleotide encoding a phenol oxidizing enzyme having the amino acid sequence disclosed in SEQ ID NO: 2 wherein said polynucleotide has at least 65% identity to the nucleic acid sequence disclosed in SEQ ID NO: 1.

4. The isolated polynucleotide of claim 3 having the nucleic acid sequence as disclosed in SEQ ID NO:1.

5. An expression vector comprising the polynucleotide of claim 1.

6. An expression vector comprising the polynucleotide of claim 2.

7. An expression vector comprising the polynucleotide of claim 3.

8. An expression vector comprising the polynucleotide of claim 4.

9. A host cell comprising the expression vector of claim 5, claim 7, claim 8, or claim 6.

10. The host cell of claim 9 that is a filamentous fungus.

11. The host cell of claim 10 wherein said filamentous fungus is selected from the group consisting of Aspergillus species, Trichoderma species and Mucor species.

12. The host cell of claim 10 that is a yeast.

13. The host cell of claim 12 wherein said yeast is selected from the group consisting of Saccharomyces, Pichia, Schizosaccharomyces, Hansenula, Kluyveromyces, and Yarrowia species.

14. The host cell of claim 12 wherein said host is a bacterium.

15. The host cell of claim 14 wherein said bacterium is selected from the group consisting of Bacillus and Escherichia species.

16. A method for producing a phenol oxidizing enzyme obtainable from Stachybotrys in a host cell comprising the steps of:(a) obtaining a host cell comprising a polynucleotide encoding a phenol oxidase enzyme wherein said phenol oxidizing enzyme is obtainable from Stachybotrys chartarum and has the amino acid sequence as disclosed in SEQ ID NO:2; (b) growing said host cell under conditions suitable for the production of said phenol oxidizing enzyme; and (c) recovering said phenol oxidizing enzyme produced.

17. A method for producing a phenol oxidizing enzyme obtainable from Stachybotrys in a host cell comprising the steps of:(a) obtaining a host cell comprising a polynucleotide encoding said phenol oxidizing enzyme obtainable from Stachybotrys, wherein said polynucleotide comprises the sequence as shown in SEQ ID NO:1 or SEQ ID NO:3; (b) growing said host cell under conditions suitable for the production of said phenol oxidizing enzyme; and (c) recovering said phenol oxidizing enzyme produced.

18. The method of claim 16 wherein said host cell is selected from the group consisting of a filamentous fungus, a yeast and a bacterium.

19. The method of claim 18 wherein said yeast is selected from the group consisting of Saccharomyces, Pichia, Schizosaccharomyces, Hansenula, Kluyveromyces, and Yarrowia species.

20. The method of claim 10 wherein said filamentous fungus is selected from the group consisting of Aspergillus species, Trichoderma species and Mucor species.

21. The method of claim 20 wherein said filamentous fungus is a species of Aspergillus.

22. The method of claim 21 wherein the filamentous fungus is Aspergillus niger var. awamori.

23. The method of claim 18 wherein said filamentous fungus is a species of Trichoderma.

24. The method of claim 23 wherein said Trichoderma species is Trichoderma reseei.

25. A method for producing a host cell comprising a polynudeotide encoding a phenol oxidizing enzyme obtainable from Stachybotrys wherein said polynucleotide has the nucleic acid sequence as shown in SEQ ID NO:1 or SEQ ID NO:3 obtaining a polynucleotide encoding said phenol oxidizing enzyme;(a) introducing said polynucleotide into said host cell; and (b) growing said host cell under conditions suitable for the production of said phenol oxidizing enzyme.