Patent Application
20110178303
The present invention relates to a pigment compound, a method of producing the same, and a coloring agent. More specifically, the present invention relates to a pigment compound preferably used as a naturally derived coloring agent, a method of producing the same, and a coloring agent. In addition, the “pigment compound” of the present invention includes not only a compound that has a yellow color, but also a colorless analogous compound thereof.
Hitherto, coloring agents having different color tones have been earnestly awaited in a variety of industrial fields. In particular, coloring agents containing naturally derived pigments obtained from plant extracts and the like can be widely used in technical fields related to foods, pharmaceutical products, cosmetics, industrial chemicals, and so on.
Known examples of naturally derived edible yellow pigments are carotenoid substances (crocin and crocetin of gardenia, safflomin of oil palm (Elaeis guineensis), and lutein of marigolds) and flavonoid substances (curcumin of turmeric), as described in ESKKA Food Chemistry, Dobunshoin Publ., pp. 107-121.
In addition, Japanese patent No. JP2004-131633 discloses a method of purifying a gardenia yellow pigment by treating a gardenia extract with a chelate resin without adsorptive resin treatment or membrane separation treatment. Further, Japanese patent No. 10-306224 discloses a method of producing a safflower yellow pigment that comprises steps of: allowing a safflower extract to come into contact with activated carbon for adsorption of solid matter containing a pigment component and extracting the pigment component with an alkaline solution.
Known naturally derived yellow pigments used for foods and the like are carotenoid and flavonoid substances. The color tones thereof are limited. Therefore, new development of an excellent naturally derived yellow pigment has been awaited.
The Rice Breeding Unit of the National Agricultural Research Center for the Kyushu Okinawa Region nurtured the cultivar “Hatsuyamabuki” (previous lineage name: Saikaioh 256), which has a feature of having a yellow color throughout its entire endosperm and was the first such case reported, having no precedent, by mutating the rice cultivar “Kinuhikari.” However, the main component of the yellow substance of “Hatsuyamabuki” still has not been identified.
In view of the above, an object of the present invention is to provide a novel plant-derived pigment compound by identifying the yellow substance of “Hatsuyamabuki” (rice cultivar). In addition, another object of the present invention is to provide a coloring agent comprising the pigment compound as a component.
In order to achieve the above objects, the present inventors have succeeded in isolating a yellow substance and a colorless substance from an alcohol/water extractive of the endosperm of “Hatsuyamabuki.” The present inventors revealed that the substance is an unknown novel substance that differs from conventional carotenoid or flavonoid pigments by analyzing physicochemical properties of the yellow substance and the colorless substance. In addition, the present inventors established an industrial production method thereof. This has led to the completion of the present invention.
Embodiments of the disclosure include the following:
[wherein R1 and R2 independently represent a hydroxyl group or an alkoxy group having 1 to 4 carbon atoms, R4 and R5 independently represent a hydrogen atom, an acyl group having 1 to 4 carbon atoms, or an alkyl group having 1 to 4 carbon atoms, the following combination of solid and dashed lines represents a single bond or double bond, and R6 and R7 independently represent a hydrogen atom or a linear, branched, or cyclic alkyl group or nitrogen-containing heterocyclic group that may have an amino group and/or —COR8 (wherein R8 represents a hydroxyl group or an alkoxy group having 1 to 4 carbon atoms)]:
[wherein R1 to R3 independently represent a hydroxyl group or an alkoxy group having 1 to 4 carbon atoms, and R4 and R5 independently represent a hydrogen atom, an acyl group having 1 to 4 carbon atoms, or an alkyl group having 1 to 4 carbon atoms].
[wherein R9 and R10 independently represent a hydroxyl group or an alkoxy group having 1 to 4 carbon atoms].
A novel yellow or colorless pigment compound obtained as described can be effectively used as a plant-derived coloring agent in technical fields related to, for example, foods, pharmaceutical products, cosmetics, and industrial chemicals.
The pigment compound of the present invention is represented by Formula I:
In Formula I, R1 and R2 independently represent a hydroxyl group or an alkoxy group having 1 to 4 carbon atoms, R4 and R5 independently represent a hydrogen atom, an acyl group having 1 to 4 carbon atoms, or an alkyl group having 1 to 4 carbon atoms, the following combination of solid and dashed lines represents a single bond or double bond, and R6 and R7 independently represent a hydrogen atom or a linear, branched, or cyclic alkyl group or nitrogen-containing heterocyclic group that may have an amino group and/or —COR8 (wherein R8 represents a hydroxyl group or an alkoxy group having 1 to 4 carbon atoms):
Regarding R1, R2 and R8, examples of an alkoxy group having 1 to 4 carbon atoms include a methoxy group, an ethoxy group, a propoxy group, and a butoxy group. In addition, examples of an acyl group having 1 to 4 carbon atoms include an acetyl group, a propionyl group, and a butyryl group. Further, examples of an alkyl group having 1 to 4 carbon atoms include linear or branched alkyl groups such as a methyl group, an ethyl group, an n-propyl group, an isopropyl group, an n-butyl group, an isobutyl group, a sec-butyl group, and a tert-butyl group.
In addition, an example of “a linear, branched, or cyclic alkyl group or nitrogen-containing heterocyclic group that may have an amino group and/or —COR8” is a linear, branched, or cyclic alkyl group or nitrogen-containing heterocyclic group having the structure represented by, for example, “—(CH2)nCH(COOH)(NH2).” In this case, an alkyl group and a heterocyclic group each have preferably 1 to 8 and particularly preferably 4 to 6 carbon atoms (excluding the carbon atoms of “—COR8”). In addition, when a ring is formed, the ring may contain a nitrogen atom of an amino group as a ring member and thus have a secondary amino group (—NH—).
Preferably, the pigment compound of the present invention has the structure of Formula II:
In Formula II, R1, R2, R4, and R5 are defined as above. R3 represents a hydroxyl group or an alkoxy group having 1 to 4 carbon atoms. Examples of an alkoxy group having 1 to 4 carbon atoms include a methoxy group, an ethoxy group, a propoxy group, and a butoxy group.
Particularly preferably, the pigment compound of the present invention has the structure of Formula III:
In addition, particularly preferably, the pigment compound of the present invention has the structure of Formula IV:
Further, particularly preferably, the pigment compound of the present invention has the structure of Formula V:
Furthermore, particularly preferably, the pigment compound of the present invention has the structure of Formula VI:
In another embodiment, the pigment compound of the present invention is represented by Formula VII:
In Formula I, R9 and R10 independently represent a hydroxyl group or an alkoxy group having 1 to 4 carbon atoms. Examples of an alkoxy group having 1 to 4 carbon atoms include a methoxy group, an ethoxy group, a propoxy group, and a butoxy group.
Preferably, the pigment compound of the present invention has the structure of Formula VIII:
The pigment compounds of Formulae III to VI and VIII can be obtained from seeds (seeds with husk), husked rice, endosperm (polished rice), or bran of the rice cultivar “Hatsuyamabuki” (previous lineage name: Saikaioh 256) or its progeny. “Hatsuyamabuki” was nurtured from seeds of “Kinuhikari” subjected to y-ray irradiation (irradiation dose: 300 Gy; dose rate: 15 Gy/h) for the purpose of growing a cultivar having novel characteristics at the Institute of Radiation Breeding, the National Institute of Agrobiological Sciences (NIAS), in May 1998. Thereafter, the M1 generation was cultivated in seedling trays in an uncontrolled outdoor environment at the Tropical Agriculture Research Front, the Japan International Research Center for Agricultural Sciences, in June 1998. Then, the M2 generation was cultivated in 1999 and the M3 seeds were collected from each line in the field of the Kyushu Agricultural Experiment Station (currently named “the National Agricultural Research Center for Kyushu Okinawa Region”). The mutants of M3 generation whose husked rice had a yellow color were selected by appearance observation, followed by selection for fixation of characteristics by a pedigree breeding.
In 2002, the M5 generation of the selected mutant was subjected to a performance test and a characteristic certification test under the name “Izumi 1275.” Accordingly, the mutant was found to be a yellow endosperm mutant having a yellow color even in the form of polished rice. Also after 2003, the mutant was subjected to a performance test and a characteristic certification test. Accordingly, fixation of major characteristics such as yellow endosperm was achieved in practice. From 2005, the M8 generation was given the local name “Saikaioh 256.” In November 2008, the application of the cultivar was submitted for registration with the cultivar name “Hatsuyamabuki” in accordance with the Plant Variety Protection and Seed Act. The application was disclosed in February 2009 (Application No.: 23176). Properties of “Hatsuyamabuki” are described below.
When compared with “Kinuhikari,” “Hatsuyamabuki” has a relatively shorter culm length, a similar ear length, and fewer ears, and thus it can be classified as the intermediate type rice. It is an awnless cultivar characterized by erect flag leaf, favorable standing stature and ripening color, moderate grain density of panicle, yellowish white apiculus color and hard shattering habit of grain.
The panicle heading stage of “Hatsuyamabuki” is similar to that of “Kinuhikari,” and it starts 5 days earlier than that for “Mineasahi” The maturing stage thereof is similar to that of “Kinuhikari” and it starts about 2 days earlier than that for “Mineasahi.” “Hatsuyamabuki” is an uruchi rice (conventional rice) variety classified as a very early variety in a warm climate. Regarding yielding ability, “Hatsuyamabuki” is slightly inferior to “Kinuhikari.” Regarding lodging resistance, “Hatsuyamabuki” is comparable to “Kinuhikari.” Regarding resistance to rice leaf blast and resistance to rice ear blast, “Hatsuyamabuki” is comparable to “Kinuhikari” (relatively weak resistance). It is unknown whether or not “Hatsuyamabuki” has resistance to rice stripe disease. Regarding resistance to bacterial leaf blight, “Hatsuyamabuki” is comparable to “Kinuhikari” (relatively weak resistance) Regarding viviparity, “Hatsuyamabuki” is comparable to “Kinuhikari” (relatively easy to sprout).
The thousand-kernel weight of “Hatsuyamabuki” husked rice is approximately 22 g, which is comparable to that of “Kinuhikari.” In other words, “Hatsuyamabuki” grains are relatively small or medium-size grains. Regarding quality in terms of the appearance of husked rice, the grain color is relatively yellow. However, the occurrence of white belly, white core, and milk-white grain in “Hatsuyamabuki” can be observed to an extent similar to that in “Kinuhikari.” “Hatsuyamabuki” polished rice and boiled rice have a yellow color. The eating quality of “Hatsuyamabuki” is comparable to that of “Nipponbare.”
In addition, seeds of “Hatsuyamabuki” were deposited with the International Patent Organism Depositary, National Institute of Advanced Industrial Science and Technology (AIST) (postal code: 305-8566; Tsukuba Central 6, 1-1-1 Higashi, Tsukuba, Ibaraki, Japan) with accession no. FERM P-21664 as of Sep. 3, 2008, and then they were internationally deposited with accession no. FERM BP-11149 as of Jul. 27, 2009 under the Budapest treaty.
In addition, the “progeny” cultivar or lineage of the present invention includes a cultivar or lineage from a hybrid progeny obtained via artificial hybridization using “Hatsuyamabuki” as a female or a male parent.
Alternatively, it includes a cultivar or lineage from a progeny obtained by treating seeds or tissues of “Hatsuyamabuki” to cause a mutation or a genetic variation such as a transformation therein. Such a progeny or lienage has the characteristic of having yellow endosperm specific to “Hatsuyamabuki.”
A pigment compound can be obtained via solvent extraction from seeds (husked seeds), husked rice, endosperm (polished rice), or bran of “Hatsuyamabuki” or its progeny, followed by separation/purification of the extract. As an extraction solvent, water or an organic solvent is generally used, and water or an alcohol aqueous solution is preferably used. Examples of alcohol include, but are not limited to, methanol, ethanol, and propanol. In some cases, a chelate agent, acid/alkali, or the like can be added as an extractant. If necessary, starch is removed from the obtained extract by means of alcohol precipitation, ultrafiltration, or the like, followed by filtration/concentration and purification. Thus, a pigment compound of interest can be efficiently obtained.
For purification, conventionally known methods can be used. For instance, silica gel chromatography, reversed-phase silica gel chromatography, high-performance liquid chromatography, and the like can be used in combination in an appropriate manner.
The pigment compounds of Formulae III to VI and VIII described above can be obtained by separation/purification from extracts. At such time, a desired compound can be isolated by, for example, changing the composition of an eluent. In addition, derivatives of the compounds of Formulae III to VI and VIII can be obtained by treating the compounds with appropriate reagents after purification or before purification. Specifically, a derivative of the compound of Formula I, Formula II, or Formula VII in which R1 to R3, R9, and R10 are alkoxy groups can be obtained by esterification, i.e. by reacting the relevant compound of Formula III, Formula VIII, or the like with an appropriate alcohol with the addition of a dehydrating agent according to need. In a case in which, in Formula I, R6 and R7 independently have —COR8, a derivative can be obtained via esterification of a carboxyl group in the same manner described above. In addition, an amide derivative in which R4 and R5 independently represent an acyl group having 1 to 4 carbon atoms can be obtained by reacting the compound of Formula III or the like with a relevant carboxylic halide or carboxylic anhydride or with carboxylic acid with the use of a dehydrating agent such as DCC. Further, a derivative in which R4 and R5 independently represent an alkyl group can be obtained by forming a metal salt of the compound of Formula III or the like in which R4 and R5 independently represent a hydrogen atom and treating the metal salt with alkyl halide or by treating it with an alkylated metal reagent comprising copper, bismuth, or the like for N-alkylation. However, the present invention is not limited to such method. In particular, when the pigment compound is used as a coloring agent for foods, pharmaceutical products, cosmetics, and so on, the type of a reagent should be considered in terms of toxicity and other factors.
A compound obtained by the present invention is a novel yellow or colorless pigment compound. Since it is a plant-derived compound, it can be preferably used as a food coloring agent. Also, it can be used as a coloring agent for pharmaceutical products, cosmetics, industrial chemicals, and so on. In addition, pigment compounds of Formulae I to VII can be ionized. For instance, in such case, a carboxyl group is present in the form of COO− in water or the like. Needless to say, the present invention encompasses such ionized pigment compounds.
In addition, when the compound of the present invention is used as a coloring agent, the compound is not necessarily isolated as a pigment compound. A composition containing, as a component, a pigment compound obtained during the step of separation/purification can be used as a coloring agent. Specifically, for instance, seeds, husked rice, endosperm, or bran of the rice cultivar “Hatsuyamabuki” or its progeny are subjected to extraction with water or an alcohol aqueous solution, starch is removed therefrom, and the resulting extract is dried according to need. The thus obtained extract (including a mixture of the compounds of Formulae III to VI and VIII) can be directly used as a coloring agent. Herein, the content of the mixture of the compounds of Formulae III to VI and VIII in solid matter of the extract differs depending on extraction methods. However, in general, the content is 0.01% to 0.50% by weight. Alternatively, an extract from which starch has been removed is allowed to further adsorb to a stationary phase for column chromatography or the like such that a fraction (usually containing at least one of the compounds of Formulae III to VI and VIII) eluted in an appropriate solvent can be directly used as a coloring agent. In addition, since “Hatsuyamabuki” seeds contain substantially no flavonoid compounds, the obtained coloring agents also contain substantially no flavonoid compounds.
Embodiments of the invention are hereafter described in greater detail with reference to the following examples, which are not limiting.
The endosperm of the rice cultivar “Hatsuyamabuki” (previous lineage name: “Saikaioh 256”) (20 kg) was subjected to extraction using a methanol aqueous solution (100 L) (methanol:water=10:90 (v/v)) at 25° C. for a day. The extract was filtered and concentrated at 35° C. under reduced pressure, followed by methanol precipitation (3500×g, 10 minutes, 25° C.) with the use of a methanol aqueous solution (methanol:water=5:1 (v/v)).
Subsequently, the supernatant fraction (184 g) having a yellow color was concentrated at 35° C. under reduced pressure and fractionated into 6 fractions by Sep-pak C18 cartridge chromatography with the use of methanol aqueous solutions (methanol:water=0:100, 5:95, 10:90, 15:85, 20:80, and 100:0 (v/v)). The methanol aqueous solution (methanol:water=10:90 (v/v)) fraction having a yellow color (2 g) was concentrated at 35° C. under reduced pressure and subjected to high-performance liquid chromatography (ODS-80Ts; 4.6×250 mm; TOSOH; methanol:water=10:90 (v/v); 0.8 ml/minute). A desired pigment compound having a yellow color (35 mg) was obtained from the fraction that had a yellow color (retention time: 9 to 11 minutes).
The obtained pigment compound was subjected to single-crystal X-ray structural analysis, high-resolution electrospray ionization mass spectroscopy (HRESIMS), and NMR for structural determination. The following were used for single-crystal X-ray structural analysis: beam line: Spring-8 BL26B1; detector: an Rigaku RAXIS V imaging plate area detector. As a result, the chemical structural formula (Formula III) in a plane view and the absolute structural formula shown in
Physicochemical properties of the pigment compound are described below. In addition, Table 1 gives the 13C NMR and 1H NMR spectral data for the pigment compound (measurement solvent: D2O).
Yellow powder
395 nm (ε17200)
C23H32N4O6
461.247558 (M+H)+
459.208096 (M+H)−
aMeasurement at 100 MHz
bMeasurement at 400 MHz
The methanol aqueous solution (methanol:water=20:80) fraction obtained in Example 1 was concentrated at 35° C. under reduced pressure and subjected to high-performance liquid chromatography (ODS-80Ts; 4.6×250 mm; TOSOH; methanol:water=3:17 (v/v); 0.8 ml/minute). A desired pigment compound having a yellow color (1.7 mg) was obtained from the fraction having a yellow color (retention time: 10 to 15 minutes).
The obtained pigment compound was subjected to single-crystal X-ray structural analysis, high-resolution electrospray ionization mass spectroscopy (HRESIMS), and NMR for structural determination as described in Example 1. As a result, the structural formula (Formula IV) was obtained. Physicochemical properties of this pigment compound are described as follows. In addition, Table 2 shows the 13C NMR and 1H NMR spectral data (measurement solvent: D2O) of the pigment compound.
Yellow powder
395 nm
C17H23N3O4
334.1759 (M+H)+
aMeasurement at 800 MHz
bMeasurement at 126 MHz
The methanol aqueous solution (methanol:water=20:80) fraction obtained in Example 1 was concentrated at 35° C. under reduced pressure and subjected to high-performance liquid chromatography (ODS-80Ts; 4.6×250 mm; TOSOH; methanol:water=3:17 (v/v); 0.8 ml/minute). A desired colorless pigment compound (6.9 mg) was obtained from a fraction (retention time 10 to 15 minutes).
The obtained pigment compound was subjected to single-crystal X-ray structural analysis, high-resolution electrospray ionization mass spectroscopy (HRESIMS), and NMR for structural determination as described in Example 1. As a result, the structural formula (Formula V) was obtained. Physicochemical properties of this pigment compound are described as follows. In addition, Table 3 shows the 13C NMR and 1H NMR spectral data (measurement solvent: D2O) of the pigment compound.
Colorless powder
360 nm
C17H25N3O4
336.1915 (M+H)+
aMeasurement at 800 MHz
bMeasurement at 126 MHz
The methanol aqueous solution (methanol:water=15:85) fraction obtained in Example 1 was concentrated at 35° C. under reduced pressure and subjected to high-performance liquid chromatography (ODS-80Ts; 4.6×250 mm; TOSOH; methanol:water=3:22 (v/v); 0.8 ml/minute). A desired colorless pigment compound (0.6 mg) was obtained from a fraction (retention time 12 to 14 minutes).
The obtained pigment compound was subjected to single-crystal X-ray structural analysis, high-resolution electrospray ionization mass spectroscopy (HRESIMS), and NMR for structural determination as described in Example 1. As a result, the structural formula (Formula VI) was obtained. Physicochemical properties of this pigment compound are described as follows. In addition, Table 4 shows the 13C NMR and 1H NMR spectral data (measurement solvent: D2O) of the pigment compound.
Colorless powder
360 nm
C23H35N4O4
465.2705 (M+H)+
aMeasurement at 800 MHz
bMeasurement at 126 MHz
The methanol aqueous solution (methanol:water=20:80) fraction obtained in Example 1 was concentrated at 35° C. under reduced pressure and subjected to high-performance liquid chromatography (ODS-80Ts; 4.6×250 mm; TOSOH; methanol:water=3:17 (v/v); 0.8 ml/minute). A desired pigment compound having a yellow color (0.7 mg) was obtained from a fraction (retention time 10 to 15 minutes).
The obtained pigment compound was subjected to single-crystal X-ray structural analysis, high-resolution electrospray ionization mass spectroscopy (HRESIMS), and NMR for structural determination as described in Example 1. As a result, the structural formula (Formula VIII) was obtained. Physicochemical properties of this pigment compound are described as follows. In addition, Table 5 shows the 13C NMR and 1H NMR spectral data (measurement solvent: D2O) of the pigment compound.
Yellow powder
395 nm
C19H25N3O4
360.1900 (M+H)+
aMeasurement at 800 MHz
bMeasurement at 126 MHz
All publications, patents, and patent applications cited herein are incorporated herein by reference in their entirety.
| Number | Date | Country | Kind |
|---|---|---|---|
| 2008-245585 | Sep 2008 | JP | national |
| Filing Document | Filing Date | Country | Kind | 371c Date |
|---|---|---|---|---|
| PCT/JP2009/064353 | 8/14/2009 | WO | 00 | 3/23/2011 |
