1. Technical Field of the Invention
The present invention relates generally to containers for storing and handling product, and more particularly to containers made from a corrugated paperboard blank for retaining, transporting and serving food, especially pizza.
2. Brief Description of the Related Art
Pizza businesses make and sell millions of hot pizzas for delivery and carryout. The success of these businesses depends to an extent on the cost and functionality of the folded boxes utilized in packaging the pizza product. Ideally, it is recognized that these boxes should be inexpensive, easy to use, stackable, rigid, and crush-resistant.
Some prior art boxes employ inward-slanting wall constructions in an effort to conserve manufacturing costs, or rely on foldable blanks capable of being manufactured in nested and inverted configuration in order to achieve a minimum of material consumption and to attain maximum stacking strength. Certain cartons employ various rigid cover structures and avoid the use of any tabs projecting above their cover structure so as to allow stacking of multiple cartons one on top of the other. The top and bottom surfaces of these boxes are generally flat and smooth, whereby they tend to slide on top of one another when stacked.
The construction of prior art folded pizza boxes requires several steps in their use. These steps include pre-erecting the boxes, stacking empty pre-erected boxes on a shelf, removing a pre-erected box from the shelf and opening the pre-erected box, removing a pizza from an oven and placing it on a counter surface for cutting, and after cutting the pizza transferring it from the counter surface to the opened box, and then re-closing the box.
Conventional pizza boxes have a large one-piece lid that pivots from one side between open and closed positions. This large lid interferes with adjoining structures and makes it awkward to gain access to the pizza.
Several drawbacks are inherently unavoidable in using the prior art boxes to package pizza. For example, previous box designs require a substantial amount of labor to pre-erect the boxes, place a pizza on a surface to cut it, transfer the cut pizza to the box, and re-close the box. This extra handling of the pizza also results in increased risk of contamination of the pizza. Moreover, the pizza starts cooling during the cutting process, which is undesirable to the consumer. Additionally, the construction of conventional pizza boxes makes it difficult for the consumer to serve the pizza from the box, or to cut the pizza while it is in the box.
It should also be appreciated that once a pizza is boxed, it is important to let the moisture out of the carton to prevent soggy pizza. Prior art pizza cartons generally accomplish this task by venting the carton through seams or gaps between the end walls or sidewalls and the cover structure, or through other vent holes formed in the carton surface.
Mindful of such prior art structures and their use, there is a need for a pizza box that meets the strength and ventilation requirements and uses a minimum amount of material in its construction, is easy to erect, requires minimal handling of the pizza at the food preparation site, and enables the consumer to easily gain access to and serve pizza from the box, and/or to cut the pizza while it is in the box.
Applicant met these needs in its prior copending application filed on 10 Jun. 2004 and the present application represents an improvement over and variation of the box disclosed and claimed in that application.
The box of the invention is inexpensive, meets the strength and ventilation requirements of pizza boxes, uses a minimum amount of material in its construction, is easy to erect, requires minimal handling of the pizza at the food preparation site, and enables the consumer to easily gain access to and serve pizza from the box, and/or to cut the pizza while it is in the box.
The pizza box of the present invention is formed from a paperboard blank that may be left flat at the food preparation site, and upon which a pizza may be placed directly from the oven so that it can be cut on the flattened box, after which the box can be closed. This eliminates steps in the handling of the pizza, reduces the risk of contamination, and minimizes cooling of the pizza. It also speeds the process of preparing and packaging the pizza.
To attain these advantages, the box of the invention is formed from a blank that includes a substantially rectangular bottom panel, a pair of opposed end wall panels foldably connected to opposite ends of the bottom panel, a pair of opposed side wall panels foldably connected along a first edge to opposite sides of the bottom panel, and a pair of lid panels foldably connected to a second, free edge of the side wall panels. Each lid panel has a width less than the width of the bottom panel, and cooperating detents on the lid panels and end panels releasably hold the lid panels closed in a box erected from the blank.
In a first form of the present invention, the lid panels in their closed position are supported at opposite edges on the end walls of the box, and in a second form the lid panels have depending slotted or notched flaps at their opposite ends which mate with slots or notches in the box end walls to support the lid. Both of these variations improve the crush strength of the lid.
The blank is supplied flat to the food preparer, who stores it flat until it is needed. The flat blank is then retrieved from a stack of the flat blanks and laid on a counter or other surface, and a cooked pizza is moved from the oven directly onto the flat blank. The pizza may then be cut while it is resting on the bottom panel of the blank. After the pizza is cut, the end walls are folded upwardly to an approximately vertical orientation, and the side walls are then folded up and the lid panels are folded inwardly and down over the top of the box, engaging the detents to hold the box in erected position.
In the first form of the invention, the detents comprise locking tabs projecting upwardly from the upper edge of the end walls, and cooperating slots in opposite end edges of the lid panels. In a first variation of this form, there are two locking tabs on each end wall, with a cooperating slot in each end edge of each lid panel. In a second variation of this form, only one locking tab is provided on each end wall, and one cooperating slot is in only one end edge of each lid panel.
In the second form of the invention, the detents comprise down-turned flaps on opposite end edges of the lid panels, with at least one generally V-shaped slot or notch in a lower edge of the flaps, and cooperating generally V-shaped slots or notches in an upper edge of each end wall arranged so that the notches in the flaps engage with the notches in the end walls when the lid panels are in their closed position, with portions of the flaps overlapping and interwoven with portions of the end walls to frictionally hold the lid panels closed. The closing process in this form of the invention is designed to take advantage of the natural motions of the hands and fingers of the worker when setting up the box, and the box can be quickly and easily set up from a flat blank without lifting it from the work surface. This eliminates the need to pre-erect the box, a process that adds additional work elements and often consumes space in the pizza preparation area.
In a preferred construction, opposite end edges of the end wall panels are inwardly inclined, whereby when the side wall panels are folded upwardly against these end edges they are slightly inwardly inclined. This reduces the size of the blank and also ensures that the pizza is tightly contained within the box.
Further, the lid panels slightly overhang the end walls, and the detent slots may be located near the overhanging edge of the lid panels so that when the locking tabs on the end walls are engaged in the slots, the end walls are slightly outwardly inclined. This permits the bottom of one erected box to be received between the upwardly projecting locking tabs of another box when they are stacked on top of one another, thereby preventing sliding of the upper box over the top of the lower box. Also, and as noted previously, with this arrangement the opposite edges of the panels are supported on top of the end walls, improving the crush strength of the lid.
The locking tabs and slots may be positioned so that multiple, side-by-side, contiguous blanks can be simultaneously cut on a multiple out die, with the locking tabs on one blank cut from the edge of the adjacent blank, thereby reducing the overall blank size and amount of waste material and thus reducing cost.
The blank size for the various forms of the box of the invention is 2% to 15% smaller than the blank size of conventional boxes.
Because the box of the invention can be folded from its blank with the pizza in place, it enables the worker to place the pizza directly on the box after baking. This eliminates the extra steps of placing the pizza on the counter or cutting surface and re-scooping the cut pizza to place it into a pre-erected box. In other words, the pizza can be placed directly onto the flat blank for cutting, followed by folding of the box. This reduces the amount of labor and increases the speed of packaging the pizza. It also reduces heat loss and possible contamination that occurs when the pizza is placed on a separate cutting surface.
The box of the invention is also more convenient to use by consumers, since the full size top panel found on conventional boxes has been split in half, making it easier to gain access to and serve pizza from the box. Additionally, in the serving form the box lies flat and this aids in the folding of the box for disposal. Conventional pizza boxes must be broken down for disposal.
The foregoing, as well as other objects and advantages of the invention, will become apparent from the following detailed description when taken in conjunction with the accompanying drawings, wherein like reference characters designate like parts throughout the several views, and wherein:
The first embodiment of the box of the invention is indicated at 10 in
Locking tabs 18, 19 and 20, 21 project laterally outwardly from respective opposite side edges of each lid panel, and have outwardly divergent opposite side edges 22 and a rounded outer end 23. A pair of spaced apart, parallel cuts 24 and 25 extend a short distance into the respective lid panels from approximately the center of each locking tab, perpendicular to the side edges of the lid panels, and a transverse cut 26 connects the cuts 24 and 25 at their outer ends, forming a short bendable tab 27 lying in the plane of the respective lid panel at each locking tab, with the free end of the tabs spaced slightly outwardly of the associated lid panel side edge.
Raised projections 28 and 29 extend upwardly from the top edge of each end wall 12 and 13 in positions to be in aligned registry with the locking tabs when the lid panels are in closed position. Shaped slots 30 and 31 are formed through the projections approximately in line with the height of the top edge of the respective end wall, and a short latching tab 32 projects downwardly from the top center of each slot.
The free outer edge of each lid panel is stepped or offset at its center, defining a wider leading edge 33 and a recessed edge 34, said edges being connected by an angled shoulder 35.
To erect the box of
The overlapped and interlocked free outer edges of the lid panels, and the secure engagement of the locking tabs in the slots formed in the end walls results in increased strength and resistance to collapse of the lid when a force is exerted on it.
It will be noted that the opposite side edges 35 and 36 of the end walls are upwardly convergent or angled inwardly. Thus, the side walls will be inwardly inclined when are folded upwardly against these angled edges. This arrangement permits less material to be used in the construction of the box and also more closely constrains the pizza or other product placed in the box.
Additionally, the opposite end edges 37 and 38 of the side walls are slightly outwardly divergent or outwardly angled, whereby the end walls are outwardly inclined and the top of the box has a slightly greater length dimension than the bottom, enabling the bottom of an upper box to fit between the projections 28 and 29 of a lower box so that the boxes can be more stably stacked than conventional boxes.
Further, it will be noted that the projections 28 and 29 and the associated slots 30 and 31 on one end wall are offset relative to the projections and slots on the opposite end wall. Similarly, the locking tabs 18, 19 and 20, 21 on the respective lid panels are correspondingly offset. Thus, in the manufacture of the blank, the locking tabs on one blank can be cut from the edge of an adjacent blank, as depicted with a different blank in
The second embodiment of the box of the invention is indicated at 40 in
The third embodiment of the invention is indicated generally at 60 in
As seen in
The fourth embodiment of the invention is indicated at 70 in
A box embodying the present invention is formed from a blank typically constructed of corrugated paperboard but may otherwise be fabricated of other suitable foldable materials. The intended use for this carton is for the retention, storage and serving of pizza. However, it should be understood that the invention is not restricted in use and may have broader applications for containment of other articles.
In use, an article such as a pizza taken directly from an oven, is positioned and cut upon the bottom panel of the box while the box remains flat on a supporting surface. The flat orientation of the box facilitates cutting of the pizza without damage to or interference from its end and side walls, it being understood that the bottom panel and box are sized to accommodate the pizza. Once the box has been closed around the pizza, it is ready for delivery to or pick up by a customer. The box can be used by the customer to serve the pizza, either by opening both lid panels, or by opening a single lid panel, or by laying the box completely flat.
The lid panels interlock with the end walls and overlap one another to reinforce each other and provide strength to the top of the box. It should be appreciated that when boxing hot pizza, it is important to let moisture escape from the box to prevent a soggy product. While some moisture is released by the seams or gaps between the inside surfaces of the walls and the lateral edges of the lid panels, the lower portions of the tab-receiving openings are sized and shaped to further allow for venting of the moisture. With this design, the box is able to retain sufficient heat to keep the pizza at a desirable temperature while preventing condensation from forming thereon.
From the foregoing, it should be understood that the preferred use of the blank facilitates a highly efficient and economic food packaging operation in comparison with prior art pizza packaging. Use of the present invention eliminates the prior art handling steps of pre-erecting a box, stacking multiple pre-erected boxes on a shelf, removing a pre-erected box from the shelf, opening the pre-erected box, placing the pizza on a counter surface for cutting after removing it from the oven, moving the cut pizza (which may have since cooled) to the open box and then re-closing the box. In addition, loading the pizza directly from the oven reduces labor costs, speed packaging, and prevents potential contamination of the pizza from the counter surface.
While the invention has been described with reference to preferred embodiments, those skilled in the art will appreciate that certain substitutions, alterations and omissions may be made without departing from the spirit thereof. Accordingly, the foregoing description is meant to be exemplary only and should not be deemed limitative on the scope of the invention set forth in the following claims.
This application claims priority to U.S. Patent Application Ser. No. 60/602,991, filed on 19 Aug. 2004, which is hereby incorporated by reference hereinto.
Number | Date | Country | |
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60602991 | Aug 2004 | US |