The present invention relates to packaging, in particular but not limited to, packaging for plant items, such as fresh herbs, cut flowers and the like.
The main purpose of corrugated cardboard boxes in agriculture is to move fresh products (such as flowers, vegetables and fresh herbs) from production centers situated in low labor costs countries or areas more naturally favorable for growing these products, to major consuming world markets.
These cartons are packed in the place of origin (such as Africa or South America), stacked on pallets and freighted by air, sea or land transportation to distribution centers or buyers in Europe, USA or Japan.
In the case of fresh herbs, the different cultivars (such as basil) continue to generate heat after cutting and packing, even under refrigerated conditions. The heat is affecting the quality of the herbs and often causes rejects at arrival.
The regular cartons used to pack one kg or more usually have the shape of a rectangular prism (such as a cube). Due to high cost of air freighting, when packed on a shipping pallet, the boxes are densely laid, leaving no space between them, blocking the circulation of air between the boxes.
In these conditions, only the boxes on the external faces of the pallets benefit from the cool air and block it from reaching the inner boxes on the pallet. The absence of circulation further increases the heating process so that the point of thermal equilibrium cannot be reached uniformly for all the boxes.
Therefore, there is a growing demand for packages that will allow proper and uniform cooling for all the boxes on the pallet.
Commonly this demand is met by either packing less herbs in a box, or using a box with a larger volume for the same 1 kg of herbs. Another solution is omitting several boxes on each layer of boxes on the pallet in such a way that columns are formed across the layers that allow more faces of the boxes to be exposed to cool ambient air.
All these solutions mitigate the heat generation but also reduce the efficiency and result in augmenting costs of packaging materials and shipping.
These costs play a significant part in the general cost of the produce, sometimes reaching up to 30% of the total selling price.
This invention consists of an efficient solution that addresses the heat generation and offers an efficient way to improve the cooling, optimize the shipping space and reduce shipping costs.
This invention is based on contracting the bottom part of the box to form space between the boxes. The space at the bottom part of the box is occupied by the stems. The stems can be safely pressed because they do not produce heat. The spare space is used to create an exhaust like tunnel through which the heat discharges and is replaced with cool air.
The present invention will be understood and appreciated more fully from the following detailed description taken in conjunction with the appended drawings in which the figures illustrate embodiments of the new packing method according to the present invention.
Illustrative embodiments of the invention are described below. In the interest of clarity, not all features/components of an actual implementation are necessarily described.
It is a particular object of the present invention to provide a packaging method which is especially adapted and advantageous for shipping fresh herbs, such as but not limited to, basil, rosemary, mint or sage and allow better cooling of the packed herbs.
The box is made with foldable material such as cardboard, corrugated board, corrugated PE or similar.
The box has two top shoulders 1 and 2, each having a lock 13. Crease lines 4 divide the box in an upper part 5 and lower part 6. Part 5 consists of two parallel walls 3 and two parallel walls 3a. Lower part 6 consists of two flat walls 7 and 7a opposed to each other and two walls 8 and 8a, each divided into three facets.
The box has a bottom closure 9 that folds into a flap 10 equipped with a lock 11 that locks into opening 12 on face 7. The bottom closure 9 has two notches 14 that fit on locks 13 when the boxes are superposed.
The herbs, usually contained in a modified atmosphere package bag 18 are inserted with their stems side up into the box. This is important as some of the cultivars are geotropic and must be shipped vertically with the leaves facing up, as seen in
Bottom closure 9 is then closed and locked in place by pushing the lock 11 into the opening 12. Since the length of the bottom closure 9 is shorter than the length of the face 3, a contraction occurs along the two diagonal creases 19 on face 8 which forces the faces 7 and 7a into an angled position. The box is now closed and turned upside down and placed on the pallet as described in
A prior art practice of bundling boxes is by using a lateral strap to keep several boxes together. In this method, most of the tension of this strap is concentrated at the four corners of the bundle. Any other box within such a bundle is kept in place with the pressure applied by the adjacent boxes in the bundle. This condition is usually not reliable and often results in boxes slipping when the bundles are moved, for example to build a layered skid. This method is also limited to a small number of boxes.
Instead of using a strap, the boxes can be packed in a master carton but this further increases the heating problem, adds to the cost of packaging, airfreighting and volume.
The box has on both faces 3a two notches 20 in which the flaps forming the shoulders 1 and 2 snap into and lock. A connector made of plastic or any other rigid material having a general shape such as the one shown 21, is inserted in the notches 20 of two adjacent boxes as indicated by the arrows. The connector now connects two boxes along one continuous edge.
The master carton bundles several pairs of boxes, typically, but not necessarily, ten, as shown in
The master carton may be placed flat on a working surface. The boxes may be placed at the center of the carton and the flap 26 may be folded toward the center space between the two lines of boxes 27, as shown in
In addition, the same concept can be used to pack two or more layers and can be adapted to a plurality of combinations.
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