The present disclosure is directed to plastic containers, and particularly to containers including a grip feature for ease of handling and suitable for use with and a bonded metal or foil seal and a replaceable snap on cap. The present disclosure features a package that can be substituted for a standard #10 size can commonly used in restaurants and industrial kitchens.
In restaurants and institutions such as hospitals and dormitories, large inventories of food must be kept on hand for use in preparing meals. The food often is preserved as canned goods, most typically in a #10 can. The standard dimensions of a #10 size can are 7 inches high by a diameter of 6 3/16 inches, and contain about 100 oz. The cans are typically stored on their side a standard vertical storage rack that has been developed for use throughout the food services industry to provide a first in—first out handling of the food inventory to ensure freshness. The standard rack is a metal unit comprising a number of inclined tracks disposed in vertical columns with three to four columns across. The tracks of a typical unit are formed by pairs of angle guides attached to the frame. Each track can accommodate at least six #10 size cans, which constitute one case. As the cans are dispensed from a track the remaining cans roll down the inclined track to the front of the rack. Depending on the design of the rack, the canned goods may be loaded on the storage rack from the front or back of the rack.
The wide use of such racks for the storage of preserved foods mandates that newly developed containers for foods to be used in the food services industry be suitable for handling on the same racks. Due to their size, such cans are rather awkward to handle requiring one to use both hands. There is therefore a need for a container having the same general dimensions of a #10 size can that can be more easily handled yet will withstand the rigors of typical treatment in the food services industry.
A plastic container can have a base and an open top having an outwardly extending flange. The plastic container can have a body with an enclosed generally cylindrical perimeter surrounding a longitudinal axis between the bottom and the top. A metal foil or sheet or other closure can be secured to the outwardly extending flange to seal the open top. An over cap can be positioned over the closure and removably connected to the outwardly extending flange to protect the closure and form a completed package. The bottom, sealed top, and body together define an interior volume that can be sized to that of a #10 size can. The body can include an opposed pair of longitudinally extending inward protrusions forming a graspable handle. The inward protrusions can divide the body into a generally larger front label surface and a back label surface smaller than the front label surface. Each inward protrusion can include a plurality of longitudinal ridges on a forwardly facing surface. A plurality of circumferential ribs can be situated between an upper end of the inward protrusions and the outwardly extending flange.
Features of such a plastic container and package can include a front label surface occupying at least 180° of the body and a back label surface that is suitable for incorporation of a trademark design or logo reflecting the source of the package or contents. Another feature of such a plastic container can be a heel having a cylindrical upper portion connected to the perimeter of the body. An arcuate lower portion of the heel can connect the closed bottom to a lower edge of the cylindrical upper portion. The heel can include a lug defined by a chordal wall parallel to the longitudinal axis joining an essentially horizontal surface to the cylindrical upper portion of the heel. The lug can be located under the back label surface to control label placement on the plastic container.
Another feature of the container is the plurality of circumferential ribs which can include a plurality of outermost surfaces and a set of indentations vertically separating each rib from any adjacent rib. The outermost surfaces can have a diameter that is the same as the cylindrical upper portion of the heel. The set of indentations can have an innermost diameter that is the same as the cylindrical perimeter portion of the body. The plurality of circumferential ribs can provide sufficient rigidity to the top perimeter of the container to ensure the ability of the container top to stay “round” through transportation and dispensing of the package through the standard can racks in a commercial kitchen.
Another feature of the container can be the shape and dimensions of the inward protrusions to provide a grip to allow for ease of use by kitchen staff. The forwardly facing surface of each inward protrusion can lie in part in a plane defined by a radius through the longitudinal axis. The forwardly facing surface of each inward protrusion can be angularly displaced from a plane passing vertically through the center of the back label surface by an angle of between about 30° and 40°. The rearward facing surface of each inward protrusion can be inclined at an angle of between about 70° and 80° from a plane passing vertically through the center of the back label surface and the center of the front label surface. The minimum distance separating the innermost surfaces of the inward protrusions can be between about 40% and 45% of the diameter of the cylindrical perimeter of the body. The maximum distance separating the rearward edges of the inward protrusions can be between 50% and 55% of the diameter of the cylindrical perimeter of the body.
Another feature of the container is size and shape of the outwardly extending flange that facilitates the use of a conventional snap cap can cover to re-seal open containers that are only partially emptied. The outwardly extending flange can be formed in an extrusion blow mold having the venting features disclosed in co-pending application Ser. No. 12/099,835 filed Apr. 9, 2008, which is hereby incorporated by reference in its entirety.
Other features of the present container and the corresponding advantages of those features will become apparent from the following discussion of the preferred embodiments of the present container, exemplifying the best mode of practice, which is illustrated in the accompanying drawings. The components in the figures are not necessarily to scale, emphasis instead being placed upon illustrating the principles of the features. Moreover, in the figures, like referenced numerals designate corresponding parts throughout the different views.
A container 10 is shown in
The container 10 can also include an open top 40 having an outwardly extending flange 42. A foil 44 can be sealed to the outwardly extending flange 42 as shown in
As best seen in
While these features have been disclosed in connection with the illustrated preferred embodiment, other embodiments of the invention will be apparent to those skilled in the art that come within the spirit of the invention as defined in the following claims.
Number | Name | Date | Kind |
---|---|---|---|
3938686 | Milligan et al. | Feb 1976 | A |
4117950 | Allen | Oct 1978 | A |
4235349 | Uhlig | Nov 1980 | A |
D262856 | MacTavish et al. | Feb 1982 | S |
4697719 | Allen | Oct 1987 | A |
4702389 | Bozinovich et al. | Oct 1987 | A |
D294325 | Fiore, Jr. | Feb 1988 | S |
4886184 | Chamourian | Dec 1989 | A |
5199587 | Ota et al. | Apr 1993 | A |
5226550 | Mikolaitis et al. | Jul 1993 | A |
D370153 | Chaney et al. | May 1996 | S |
6029837 | Slat et al. | Feb 2000 | A |
D423936 | Smith et al. | May 2000 | S |
D424446 | Silvers et al. | May 2000 | S |
6277321 | Vailliencourt et al. | Aug 2001 | B1 |
D448675 | Thierjung | Oct 2001 | S |
6349839 | Mooney | Feb 2002 | B1 |
6390316 | Mooney | May 2002 | B1 |
D462012 | Manderfield, Jr. | Aug 2002 | S |
6439413 | Prevot et al. | Aug 2002 | B1 |
6467639 | Mooney | Oct 2002 | B2 |
D465418 | Thierjung | Nov 2002 | S |
D473142 | Beaver | Apr 2003 | S |
D480312 | Mungur et al. | Oct 2003 | S |
D480974 | Blank | Oct 2003 | S |
D482974 | Nottingham et al. | Dec 2003 | S |
D483269 | Walsh et al. | Dec 2003 | S |
6763968 | Boyd et al. | Jul 2004 | B1 |
D497311 | Walsh et al. | Oct 2004 | S |
D500679 | Walsh et al. | Jan 2005 | S |
D501795 | Walsh et al. | Feb 2005 | S |
D507184 | Beaver et al. | Jul 2005 | S |
D511101 | Nottingham et al. | Nov 2005 | S |
7097060 | Penny et al. | Aug 2006 | B2 |
D528919 | Kipperman et al. | Sep 2006 | S |
7169418 | Dalton et al. | Jan 2007 | B2 |
7169419 | Dalton et al. | Jan 2007 | B2 |
D541662 | Little et | May 2007 | S |
7364045 | Dygert et al. | Apr 2008 | B2 |
D586222 | Little et al. | Feb 2009 | S |
D586223 | Little et al. | Feb 2009 | S |
D588008 | Flanagan-Kent et al. | Mar 2009 | S |
D591600 | Dorn et al. | May 2009 | S |
7578412 | Clamage | Aug 2009 | B2 |
7913874 | Gruskin et al. | Mar 2011 | B2 |
20030010787 | Dalton et al. | Jan 2003 | A1 |
20070014898 | Spirk et al. | Jan 2007 | A1 |
20070187413 | Gruskin et al. | Aug 2007 | A1 |
20080029475 | Scarola | Feb 2008 | A1 |
20080032007 | Scarola | Feb 2008 | A1 |
20080083695 | Nievierowski | Apr 2008 | A1 |
20080087628 | Bangi et al. | Apr 2008 | A1 |
Number | Date | Country |
---|---|---|
02-085142 | Mar 1990 | JP |
7-21540 | Apr 1995 | JP |
11-115922 | Apr 1999 | JP |
Number | Date | Country | |
---|---|---|---|
20110079576 A1 | Apr 2011 | US |