In today's fast-paced world, people frequently find themselves on the move, whether it's for work, leisure, or adventure. During these mobile journeys, access to conventional 110V/220V food warmers becomes problematic, limiting the ability to enjoy hot, freshly cooked meals. Traditional food warmers are designed for use in stationary settings with ready access to electrical outlets, making them unsuitable for scenarios such as camping, road trips, and other mobile activities.
For instance, consider the situation of a family embarking on a camping trip in a remote wilderness area. After a long day of hiking, they desire a warm and hearty meal to refuel. However, there's no 110V/220V electrical hookup available in the midst of nature. Similarly, individuals setting out on a road trip may encounter situations where a 110V outlet is inaccessible, such as during rest stops or at scenic viewpoints.
The need for a portable food warming solution tailored to mobile environments is evident. Such a device would allow individuals to enjoy hot meals on the go, whether they are deep in the wilderness, at a roadside picnic, or on a cross-country road trip.
This application relates to portable cordless battery power heating and cooling applications, based on conduction, convection, RF heating and Thermoelectric (Pelletier effect) to heat up or cool.
The challenge of maintaining the desired temperature for items, such as food, while on the move has long been a vexing one. Traditional thermos containers often fall short in retaining heat for extended periods, leaving individuals in need of a reliable solution. Similarly, isotherm bags employed by food companies struggle to preserve the warmth of freshly prepared meals during transit from the kitchen to the customers. The primary differentiator among various portable containers designed to preserve food at either hot or cold temperatures has predominantly centered around their emphasis on robust sealing lids and the integration of high-density foam insulation.
One crucial concern arises when the internal temperature of food enters the range of 40° F. to 140° F., as this provides a fertile breeding ground for bacteria, thereby significantly increasing the risk of foodborne illnesses. To ensure the safety of cooked food, it is imperative to uphold an internal temperature of at least 140° F. (60° C.) for an adequate duration.
While a variety of coolers of diverse sizes and shapes are available, their effectiveness in maintaining temperatures above 80° F. for more than four hours remains a challenge. This limitation hampers the ability to keep both food and beverages at the desired warmth during extended journeys or outdoor activities.
The solution presented here is a device that harmoniously integrates state-of-the-art of insulation, sealing, and cutting-edge heating/cooling elements to maintain your food at a desired temperature for extended periods. Portable, user-friendly, and engineered for those whose busy lives demand a reliable means to savor warm meals while on the move.
At its core, this food warmer/cooler can, in some configurations, be designed with a vacuum insulation layer, intended to function as a thermal barrier, effectively minimizing the transfer of thermal energy between different areas.
What sets this innovation apart is its intelligent heating system, that resides inside the container. In the settings applying heat, these heating elements come alive with precision with a temperature sensor that communicates with a control unit controlling the different heating elements, only when the food's temperature descends to a predefined threshold, the heating elements will turn on this mechanism enable to preserve the battery life. This meticulous vigilance guarantees that the meal remains warm but also certifiably safe for consumption.
When set to the cooling mode, the cold elements are activated, specifically, the thermoelectric components maintain a cold temperature within, or in alternative configurations, they can effectively chill items such as food or liquids.
Designed with the practical needs of busy individuals in mind, this versatile warmer/cooler is engineered to maintain the desired temperature of various consumables, including food, drinks, and liquids, without the need for prolonged electrical connection. It can effectively preserve the consumables for many hours, making it the ideal companion for those who desire hot meals on the go. Whether you're a dynamic food delivery driver, an adventurous outdoor enthusiast, or simply someone who insists on savoring warm, flavorful meals during your on-the-go escapades, this device has you covered. Furthermore, it can also function as a cooking tool by adjusting the temperature to a higher setting.
The present application discloses techniques, apparatus, and systems for creating heat or cooling objects. The techniques use conduction, convection, RF heating, or the Peltier effect. Conduction is the transfer of heat through direct contact. Convection is the transfer of heat through the movement of fluids. RF heating is the transfer of heat through electromagnetic waves. The Peltier effect is the creation of a temperature difference across a junction of two different materials when an electric current is passed through it.
The present techniques, apparatus, and systems can be used in a variety of portable applications, such as to maintain objects at a specific temperature, elevate the temperature of objects, or cool objects. For example, these techniques can be used to keep food warm, heat beverages, or cool electronic devices.
However, there are cases where there is no access to a 12V, 110V, or 220V power outlet. For example, children going to school may want to have a warm lunch, but they may not be allowed to use a power outlet in the classroom.
To ensure an even temperature distribution, heating or cooling elements are placed on different walls of the box. In this example, only one heating or cooling element is placed on each of the walls (210, 211, 212, 213) of the container (201), as well as the top (209) and bottom (214). The elements can be heating or cooling, depending on the application.
Operational control is conveniently at the user's fingertips with a user-friendly interface. A prominent on/off button (205) empowers users to activate or deactivate the heating elements that are located inside 202. The container (201) also features a temperature adjustment control (206) and a digital temperature display (207) to keep users informed about the temperature being measured.
A vital component of this container is the battery level indicator (208), which signals a full charge or indicates when it's time to recharge the battery, ensuring uninterrupted functionality.
The heart and brain of this container reside in the integrated digital temperature control and voltage control module (204). This module serves as a precision temperature regulator, maintaining the temperature within a user-defined range. By default, the temperature delta is set at 5° C. To achieve this, a small sensor is strategically positioned inside the container, capable of utilizing various sensor types such as RTD (Resistance Temperature Detectors), thermocouples, or thermistors, depending on the specific application and provide feedback to the control unit (204). RTDs offer superior accuracy, albeit at a higher cost, while thermocouples and thermistors, though less precise, are more cost-effective.
The temperature control module (204) exercises its authority by modulating the power supply to electrical devices based on temperature data obtained from a high-precision Negative Temperature Coefficient (NTC) temperature sensor. This type of sensor, known as an NTC thermistor, exhibits a negative temperature coefficient, meaning its resistance diminishes as temperature rises. This dynamic module (204) expertly manages battery power, toggling it on or off as dictated by the temperature sensor's feedback. Although only one sensor is depicted, it is conceivable to incorporate a sensor (215) on each heating/cooling element. This configuration enables the temperature control module (204) to make independent decisions regarding heating or cooling for each element, ensuring precise maintenance of the desired temperature. In some configuration the module (204) may also incorporate a radio module, enabling communication via various standards such as Bluetooth, Wi-Fi, or LTE. The element (202) represents the item, substance, or any consumable, including food or liquids, that necessitates temperature maintenance. The shape in
Different techniques that can be used for the heating elements are described below.
Ohmic or electric resistant heating is less efficient but easy to implement, requiring direct electrode contact with the medium. The heat generated within the product is a result of resistance losses.
Induction heating produces heat through the Joule effect in a conductor by inducing eddy currents, similar to how a transformer operates when a current in the secondary winding is induced by a current in the primary winding.
RF heating and RF capacitive heating, offers several advantages over conventional heating methods. RF heating provides more uniform and rapid heating compared to traditional methods, which rely on conduction and convection for heat transfer, often requiring extended periods. To achieve RF heating, one or multiple amplifiers can be utilized. Efficient power amplifiers like class E, class-F, or inverse class-F amplifiers can be employed, operating close to P1 dB. This efficiency extends the battery life. These RF amplifiers are energized by RF sources, such as oscillators (VCOs, crystals, TCXOs, etc.). The RF energy is then radiated into the object to generate heat.
The device features a physical On/Off button and LEDs indicating the battery or batteries' charge level. Additionally, it displays the desired temperature setpoint using a three-digit LED readout, adjustable through plus and minus buttons. Another three-digit LED display shows the actual temperature of the object being heated.
Thermoelectric energy conversion utilizes the Peltier heat generated when an electric current is passed through a thermoelectric material to provide a temperature gradient with heat being absorbed on the cold side, transferred through (or pumped by) the thermoelectric materials and rejected at the sink, thus providing a refrigeration capability. The advantages of thermoelectric solid state energy conversion are compactness, quietness (no moving parts), and localized heating or cooling.
Alternatively, the container (602) can be partitioned into distinct compartments, enabling one compartment to provide heating (615) while the other offers cooling (616). This versatility makes it an ideal choice for students heading to school, who may desire a warm lunch and a chilled dessert, or for individuals shopping at a distance from their homes, ensuring their items remain at the desired temperature.
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These configurations prove to be practical, especially when on the move or in scenarios where access to traditional power sources may be limited or not possible. The incorporation of solar cells into the device's design not only underscores its environmental friendliness but also enhances its portability and self-sufficiency. Whether for outdoor adventures, remote expeditions, or eco-conscious everyday use, this solar-powered feature adds a dimension of adaptability and sustainability to the device's functionality.
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For food and beverage applications, the app includes an embedded database containing various temperature settings for different food and beverages. When the app is used on a device with internet access, it can connect to artificial intelligence for access to an expanded and more comprehensive database. This technology holds significant potential for various medical applications, such as the safe transport of organs, blood, and other critical medical supplies.
Furthermore, the application is designed to vigilantly monitor the battery level, providing timely alerts for recharging or replacing the battery as necessary to ensure uninterrupted functionality.
While this document contains many specifics, these should not be construed as limitations on the scope of an invention or of what may be claimed, but rather as descriptions of features specific to particular embodiments of the invention. Certain features that are described in this document in the context of separate embodiments can also be implemented in combination in a single embodiment. Conversely, various features that are described in the context of a single embodiment can also be implemented in multiple embodiments separately or in any suitable subcombination. Moreover, although features may be described above as acting in certain combinations and even initially claimed as such, one or more features from a claimed combination can in some cases be exercised from the combination, and the claimed combination may be directed to a subcombination or a variation of a subcombination.
This US Non-Provisional patent application claims the benefit of the U.S. Provisional Patent Application No. 63/401,637, filed on Aug. 27, 2022.
Number | Date | Country | |
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63401637 | Aug 2022 | US |