Diagram of a Three Stage Valve Assembly, Gaulin Corporation (no date). |
Karbstein, et al., "Emulgiertechnik," Karlsruhe University, Mar. 1994, pp. 11-1-11-33, 1-X-37 w/partial translation. |
Mack, M. J., "Controlling Physical Properties of High Solids Mixes," Journal of Dairy Science, vol. 17, No. 12, 1934, pp. 781-789. |
Frandsen, J. H., and Nelson, D. H., Ice Creams and Other Frozen Desserts, Published by J. H. Frandsen, Amherst, Massachusetts, 1950, p. 147. |
Sommer, Hugo H., The Theory and Practice of Ice Cream Making, Published by the author, Madison, Wisconsin, 1938, p. 126. |