Claims
- 1. A method for making a beta-hydroxylalkyl-terminally branched fatty acid amide having a maximum color value of 5.0 Gardner units, up to about 5% by weight of esteramide by-products and up to about 1% by weight of free amine content, said method comprising:
- heating a quantity of a terminally branched fatty acid in an inert atmosphere to a temperature of between about 40.degree. to about 70.degree. C.;
- adding an antioxidant to said heated fatty acid and mixing for a time period of from about 0.5 to about 2.0 hours;
- adding a stoichiometric excess amount of a beta-hydroxyalkylamine and adjusting the temperature to between about 90.degree. C. and 110.degree. C.;
- adding a minor effective amount of an amidation catalyst to said vessel to form a reaction mixture and increasing the temperature of the reaction mixture to between about 145.degree. to 170.degree. C.;
- permitting the amidation reaction to proceed under generally constant temperature and inert atmosphere conditions until an acid index value (mg KOH/g) of less than about 5.0 is obtained;
- adding a second quantity of an antioxidant to the reaction vessel and reducing the pressure in said reaction vessel until substantially all excess amine is eliminated from said reaction mixture;
- permitting the temperature of the reaction mixture to fall to a temperature of less than about 75.degree. C. while maintaining the inert atmosphere; and
- thereafter, permitting the beta-hydroxyalkyl-terminally branched fatty acid amide product to cool to room temperatures.
Parent Case Info
This is a divisional of application Ser. No. 08/167,773 filed Dec. 15, 1993, now U.S. Pat. No. 5,439,615.
US Referenced Citations (8)
Foreign Referenced Citations (1)
Number |
Date |
Country |
2427319 |
Dec 1975 |
DEX |
Divisions (1)
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Number |
Date |
Country |
Parent |
167773 |
Dec 1993 |
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