Number | Date | Country | Kind |
---|---|---|---|
44 34 314.0 | Sep 1994 | DEX |
Filing Document | Filing Date | Country | Kind | 102e Date | 371c Date |
---|---|---|---|---|---|
PCT/EP95/03599 | 9/13/1995 | 3/19/1997 | 3/19/1997 |
Publishing Document | Publishing Date | Country | Kind |
---|---|---|---|
WO96/09774 | 4/4/1996 |
Number | Name | Date | Kind |
---|---|---|---|
3936269 | Bayne | Feb 1976 | |
3979524 | Bayne | Sep 1976 | |
5021251 | Kenna, et al. | Jun 1991 |
Number | Date | Country |
---|---|---|
604217 | Dec 1990 | AUX |
731582 | Oct 1969 | BEX |
1140802 | Dec 1962 | DEX |
355019 | Jul 1961 | CHX |
Entry |
---|
Barth et al. Preservation of dealcoholised wine with preservatives, Der Deutsche Weinbau, Wiesbaden, (1991) 461229-1236, 1991. |
Food Technology, vol. 20, No. 10, Oct. 1966, Chicago, US, pp. 120-122, W.O. Harrington, et al. "Preservative effects of diethyl . . . cider". |