This application relates to the hand hygiene monitoring system that can identify the personnel, the frequency of his/her handwashing and hand cleaning with rinse-free disinfectant as well as the thoroughness of his/her handwashing effort each time. By using an identification tag to collect the handwashing and cleaning data, it will proactively remind the wearer to undergo handwashing or cleaning as required to reduce propagation of infection. Furthermore, by using a unique identification method to accurately link the person conducting a hand hygiene event and by further linking all the identification tags with a central data processor, this invention can accurately report the compliance of workers to the hand hygiene guidelines issued by many governmental agencies and institutions, such as hospitals, nursing care facilities, outpatient clinics, food processing/delivery entities to reduce the incidences and costs resulting from cross infection by unclean hands.
According to the publications of U.S. Center for Disease Control and Prevention (CDC), more than 2 million patients annually are inflicted in U.S. hospitals with hospital acquired infections (HAI), such as methicillin-resistant Staphylococcus aureus (MRSA), vancomycin-resistant Enterococcus (VRE), Clostridium difficile, etc., and every year more than 80,000 patients (one every 6 minutes) die from these complications. More than 36 billion dollars loss a year can be attributed to HAI, and this number does not count the suffering of the patients and liability law suits.
The U.S. Department of Agriculture estimates that annually more than 79 million Americans suffer from food born illnesses due to infectious germs, like, E Coli salmonella, hepatitis, etc., and hundreds of thousands require hospitalization. Again, billions of dollars in medical expenses and loss of business resulted yearly. Similar conditions occur in the hotel, spa, fitness center and cruise line industries, where infectious germs are propagated by clients and staff unknowingly through contacts or unclean surfaces.
The single most effective mean to stop or greatly reduce the cross infections, according to the CDC and the World Health Organization (WHO) after years of research and studies, is proper handwashing. Lately, the CDC has added hand cleaning with rinse-free disinfectant such as alcohol or alcohol gels as an effective alternative to handwashing to reduce the frequency of time-consuming handwashing procedures and therefore to improve hand hygiene compliance. Both organizations had issued comprehensive guidelines to healthcare workers and those working in the food processing and delivery industries as well as to the public on what constitutes as proper handwashing steps and hand cleaning to achieve effective killing of both transient and resident germs on hands to reduce cross infection.
However, even with all healthcare workers, especially physicians, having the common knowledge as well as the education and training that having clean hands is the key in reducing infection propagation, most of them do not conduct hand hygiene procedures at the thoroughness and frequency required. Without human monitoring, only 15% of doctors and 35% of nurses comply with the hand hygiene guidelines established by CDC for hospitals. Knowing someone is monitoring them, the percentage increases to around 50%. Worst of all, the intensive care units in hospital typically have the worst hand hygiene compliance record.
Many studies had been done by government agencies and hospitals to understand why the low compliance by the healthcare staff. Some tangible reasons were heavy work load, inconvenient location of wash basins, skin irritation and dryness due to frequent handwashing, the misconception of wearing gloves would eliminate the need of hand hygiene, etc. Very few cited lack of education, training or comprehension of the importance of hand hygiene in HAI reduction.
With those studies in mind, virtually every hospital has undergone improvements such as addition and relocation of wash basins (making handwashing convenient to all staff), addition of numerous rinse-free disinfectant dispensers in hallways and in patient rooms facilitating each staff member to clean his/her hands before handling a patient, increasing and strengthening periodic education session(s) emphasizing the importance of hand hygiene in reducing HAI and instituting extensive human monitoring. Yet the compliance rate only showed limited improvement when extensive and long term human monitoring was carried out.
This outcome clearly points to three critical factors toward increasing the hand hygiene compliance by healthcare workers:
In the restaurant and food processing industry, the situation is worse. It can be best summarized by a scene from the sitcom “Seinfeld”, whereas Jerry Seinfeld was in the restroom of a restaurant washing his hands when the chef came out of a toilet stall, smiled and just casually said “Hi Jerry! I am going to prepare your favorite dish.”, then promptly walked out of the restroom without stopping to wash his hands. Most restaurant or food processing plant workers will just casually rinse their hands after using the rest rooms or handling raw meats, thus introducing of E. coli, salmonella, hepatitis, etc. to unsuspecting customers. Not only do customers suffer physically and financially, but enterprises also receive severe economic loss due to sharp decline of business and long term damage to their brand reputation.
At the present, there is only the periodic inspection by health inspectors of local municipalities, which simply cannot improve the adherence to hand hygiene guidelines by food processing/delivery workers. Therefore, a constant monitoring system is necessary to assure improvement in hand hygiene practice in this industry sector besides regulations and occasional inspections.
Besides these three criteria on the requirements of a hand hygiene monitoring system mentioned above (continuous monitoring, timely reminding and not interrupting the regular work routine), there is one additional feature that is just as critical in healthcare settings and food service places to implement such system-the accuracy of its reporting. If a person can be potentially mis-identified, then the accuracy of the hand hygiene report is in doubt and no worker will likely accept such monitoring, especially if his/her employment or compensation status is linked to such a monitoring system.
To identify a person correctly, a unique personal identification code will be assigned to a person and encoded into an identification tag to be carried by that person. To achieve no additional steps to a regular work routine, a hand hygiene monitoring system will want to use remote reading of an identification tag to avoid handling of that ID tag with dirty hands, such as a step of swiping an ID tag through a reader (in magnetic strip type) or placing at some fixed position in front of a reader (in optical bar code type).
Radio Frequency Identification technology (RFID) has been used extensively in encoding personnel identification tags. There are two types of RFID: (1) the passive transmitter type which does not have an internal power source to broadcast its identification code and requires charging electromagnetically to achieve transmission of its ID codes, i.e. the ID tag must be placed close to the reader with such charging antenna; (2) the active transmitter with built-in battery to continuously broadcast its ID codes for a reader to decode.
The passive RFID type (commonly used by credit/debit cards for retail transactions) is not suitable for a hand hygiene monitoring system, since it will require the wearer to handle his/her ID tag and place it close to a RFID reader. For a healthcare worker, this extra step will mean he/she handles the ID tag at least 10 to 20 times an hour and usually with unclean hands.
By using the active RFID type, the ID tag transmitting its unique ID code at a frequency (such as at 2.4 GHz) can be read at a distance by the reader tuned into the same frequency, thus eliminating the extra step of bring the tag to the close proximity of a reader. However, when a RFID reader is located in a wash basin (either integrated into a soap dispenser or being an independent unit by itself) with several persons wearing active RFID tags standing in front of the basin or walking nearby, the reader will record the ID codes of all those tags and unable to distinguish who is the person actually doing the handwashing. Alternative technology such as frequency hopping to enable the reader/detector to detect up to several thousand unique ID signals each at slight different frequency will read/detect all the ID tags within its range in a second. However, this reader/detector still can not distinguish who the person is actually doing the handwashing. Same situation arises for worker wearing active RFID tag to use a rinse-free disinfectant dispenser to clean his/her hands. A reader will very likely make mistakes in identifying the person undergoing hand cleaning procedure when more than one person is around or just walking by the dispenser.
The invention described here provides the simplest means of accuracy in identifying the person conducting the hand hygiene event.
There are several hand hygiene or handwashing monitoring systems commercially available (such as iHygiene by Woodward Laboratories, Aliso Viejo, Calif., HyGenius by Compliance Control, Inc., Landover, Md. and Pro-Giene system by UltraClenz, Riviera Beach, Fla.) as well as many prior patents and patent applications (cited below) describing how to perform the hand hygiene monitoring in parts or in whole. Yet the fact is very few systems have been accepted into the healthcare settings, restaurants, food processing plants, etc. The two main reasons are: (1) they disrupt the regular work routine of a place, and (2) they lack unequivocal accuracy in identifying the personnel.
A set of prior arts (cited here in chronological orders—U.S. Pat. Nos. 5,202,666, 5,610,589, 5,793,653, 5,900,067, 5,945,910, 6,236,317, 6,392,546, 6,727,818, 6,882,278, and 6,975,231) describe a variety of hand hygiene monitoring systems. All of them will register which person has performed handwashing procedure. Some of these prior arts fail to describe how their systems identify the person conducting the handwashing or cleaning; while others dictate that added steps by persons wearing the identification tags to register their tags with the monitoring device (such as swiping through a magnetic reader or placing close to a radio frequency (RF) reader) to assure proper recording the identify of whom is undergoing the handwashing or cleaning. For those using active RFID or implying its usage (U.S. Patent Application No. 2007/0257803 and 2008/0001763), however, none puts forward a method of correctly identifying the person undertaking the hand hygiene procedure when others are around a wash basin or a rinse-free disinfectant dispenser. Without this accuracy, any monitoring system will be useless in its stated purpose.
Also, none of these arts stipulated a method of distinguishing the persons when 2 or more people dispensing soap or rinse-free disinfectant sequentially within a few seconds from one another at a single wash basin or rinse-free disinfectant dispenser (such as during a shift change). Furthermore, multiple persons' presences in a patient room, such as in a teaching hospital during a doctor's round with several students in tow, creates the necessity of correctly identify the hand hygiene status of each person. These are the critical situations a monitoring system must handle accurately to be useful, but none of them were addressed by the prior arts cited.
Since every worker prefers to be reminded on performing a hand hygiene procedure prior to certain tasks rather than just being given a negative grade for forgetting to do so, it is essential for the monitoring system to be able to provide timely proactive prompts to remind the worker instead of just recording the failure. Furthermore, the prompts should be unobtrusive, so they will not embarrass the workers or disrupt the working relationship with customers or between patients and their care takers. Many of the commercial systems and prior arts use flashing beacons and audible alarms as reactive prompts, thus totally destroying the chance of acceptance by workers as well as reducing its effectiveness to nothing. The proactive prompting of this invention fulfills the purpose of reminding a worker to conduct hand hygiene on a timely and unobtrusive manner, but also repeat the reminder to assure compliance rather than simply recording a failure to do hand hygiene as required.
This invention describes a proactive hand hygiene monitoring system that utilizes:
By using appropriate electronics and instruction sets, this invention delivers a hand hygiene monitoring system that provides:
(1) continuous monitoring,
(2) timely unobtrusive reminder to the staff to wash or clean hands,
(3) no disruption to the regular work flow or handwashing procedure,
(4) absolute accuracy in identifying a person undergoing handwashing or cleaning.
It is a system that can deliver the performances demanded by healthcare settings, food services, hotels, cruise ships, spas and fitness/gyms to minimize cross infection by staff due to lack or improper hand hygiene.
The following drawings describe the invention in one of its hardware configurations, associated software instruction sets, associated unique methods to identify a person undergoing the handwashing and cleaning (with rinse-free disinfectant) events as well as how the system proactively prompts a person to clean his/her hands to comply with hand hygiene guidelines set down by CDC and/or an institution. Also locations and circumstances which the components of this invention can be used are illustrated.
a provides one of the package designs for entry-exit sensor (13) which is mounted above the interior of a door frame (14) as an example; while
In the section of “Background of the Invention”, we have pointed out the great need of a hand hygiene monitoring system in many industries to prevent HAI, community acquired infection (ranging from MRSA to influenza to hepatitis) and other types of cross infection. We also described from the numerous studies that such a monitoring system must provide non-intrusive and accurate monitoring to be acceptable to the various institutions. Furthermore, this monitoring system must not add any extra steps to the regular work routines as well as to the standard hand hygiene procedures to assure the workers' willingness to comply. Costs, ease of installation and implementation as well as non-interference to the operation of existing equipment (both in RF and electrostatic interferences), particularly in the hospitals, are also factors that determine the usefulness and the ready adoption of such system.
The invention presented here (using a sample system configuration) accomplishes all these criteria by the following hardware configurations, operating software, implementation and execution procedures:
A person wearing his/her ID band undergoing a handwashing procedure will place his/her hand wearing the ID band under the soap dispenser to trigger its infrared proximity sensor (2 in
While the dispensing motor is turning (or during the depressing of the manual dispensing tab-8 in
The intelligent controller board of the soap dispenser will also start a timer from the moment the dispenser is triggered. Every 5 seconds, it will transmit a timing mark with the personnel ID code of the triggering ID band as the lead element (again, any ID band without its own personnel ID code as the lead element will unable to decipher these timing marks). It will do so until 5 to 6 timing mark signals are transmitted (the 25th and/or 30th second from the triggering of the dispenser). The number of timing marks can be altered to enforce longer hand scrubbing and rinsing as dictated by the institution implementing this invention. During the first 10 or 15 seconds period, the controller board will flash “SCRUB” on the display panel (4 in
The third piece of data is performed by the ID band of the person undergoing the handwashing procedure. Upon receiving the 5 and/or 6 timing marks, it will assign a “Pass” grade and duration of 30 seconds to the event. If the last two timing marks (the 20th/25th or 25th/30th second) are missing, then a “Fail” grade and duration of less than 20 seconds is recorded for this event. After issuing the 5th or 6th timing mark, the controller board will enter the soap dispenser into standby mode to conserve battery power.
Occasionally, a person may want additional soap aliquot after the initial dispensing; the intelligent controller board will treat the second dispensing as a single handwashing event if the demand of second aliquot occurs within 2 seconds of the first one. All the subsequent timing marks and transmitting of signal will still be based on the timing of the first dispensing and on the personnel code of the ID band already read. However, if the dispensing triggering is occurred after 2 seconds, then the intelligent controller will read the ID band code again to see whether its is still the same person. If it is the same person, the above described process will be continued. If it is not the same person, the controller board will run a parallel operation of two persons washing hands almost at the same time at the same wash basin. Again, there is no confusion of data recorded by prospective ID band, since the dispenser will issue its own ID codes and timing marks with two separate personnel ID band codes as lead elements.
A pulsed infrared proximity sensor mounted on the front of the soap dispenser (7 in
A person wearing his/her ID band undergoing a hand cleaning procedure will place his/her hand wearing the ID band under the rinse-free disinfectant dispenser to trigger its infrared proximity sensor (10 in
While the dispensing motor is turning (or during the depressing of the manual dispensing tab-11 in
Occasionally, a person may want additional aliquot of disinfectant after the initial dispensing; the dispenser's intelligent controller board will treat the second dispensing as a single hand cleaning event if the demand of second aliquot occurs within 2 seconds of the first one. If the dispensing triggering is occurred after 2 seconds, then the controller-RF transceiver will read the ID band code again to see whether its is still the same person. If it is the same person, no further action will be taken. If it is not the same person, then the controller board will treat the second dispensing as a separate hand cleaning event and transmit another series of its dispenser code with the second personnel ID code as the lead element.
A pulsed infrared proximity sensor mounted on the front of the rinse-free dispenser (12 in
An entry-exit sensor (13 in
Upon receiving this signal, an ID band will check the last time the wearer has washed or cleaned hands. If the designated time length is not exceeded, then only the entry-exit sensor's ID code along with time-date will be recorded by the ID band. If the designated time length is exceeded, then the ID band will issue prompt (vibration or a low tone) to remind the person entering or exiting to clean his/her hands. If no dispenser identification code is received by this ID band by the 5th second from the prompt, it will issue the second prompt. If there is still no dispenser ID code received within 5 seconds after the 2nd prompt, then the event will be recorded by the ID band with time-date and a code for “failure to respond”.
Since each person has his/her ID band, it will independently react to the “CHECK” command from the entry-exit sensor as well as whether to issue a prompt, therefore, the number of persons walking into or out of a room or already present within a room will not influence the effectiveness of entry-exit sensor to prompt individual workers to comply to the hand hygiene guideline.
There can be two configurations of this data transfer station: one that handles multiple ID bands (
The station will receive the data from each ID band sequentially and check the data integrity. If any error occurs, the station will ask the ID band to re-transmit. After verifying all the received data, the station will convert them into TCP/IP format and store it in its memory. The station will later transfer these stored data via existing or dedicated network of the facility to the central computer. The station also sends a clock synchronization command to each ID band docked on it at the completion of the data transfer process.
At a preset time interval(s), the data transfer station lid (20 of
At a preset time interval(s) (such as 3:00AM each day or at end of each shift), the central computer will prompt each data transfer station to transfer its collected data sequentially to it for processing. Commercially available database software package, like SQL or Oracle, will be used to archive all the data, process it and perform statistical analysis into various hand hygiene reporting formats (
Furthermore, the central computer will examine each “fail to response” record of a person by locating his/her hand hygiene event immediately after the non-response event to determine whether the person simply preferred to wash or clean his/her hands at a specific location or prior to his/her next task. If so, then the negative record will be removed. This procedure further reduces the interruption of one's regular work routine.
In
On the contrary, nurse with ID code TN074 did a cursory handwashing in the nurse station wash basin at 8:39:40 AM and dashed off to room 158 to care for a patient. The entry-exit sensor of room 158 alerted her ID band, which verified that her last handwashing was a “fail” and thus issued a prompt for her to clean her hands immediately at 8:39:58 AM. Unfortunately, nurse with ID code TN074 failed to respond to the two prompts issued 5 seconds apart and did not use any disinfectant dispenser in room 158 or just outside room 158 at 8:45:15 AM or about that time to clean her hands prior to handling the patient. She ignored the exit prompt from room 158 to clean her hands. Later on, nurse with ID code TN074 repeated her error in handwashing at DOU hallway wash basin #2 at 8:49:07 AM.
The infection control director of the hospital or the head nurse of this DOU section can readily single out nurse with ID code TN074 to request her to improve; equally, nurse with ID code TN061's record exemplifies full compliance to the hand hygiene guideline of the hospital. Furthermore, this daily hand hygiene compliance report can be formatted and/or color coded per each hospital's requirements.
Since hand hygiene monitoring system is only good if every component is functioning correctly and the necessary soap/disinfectant/paper-towel is available in their respective dispensers. The invention presented here includes a cumulative counter in each soap and rinse-free disinfectant dispenser, which will account for the amount of soap or disinfectant dispensed along with amount of paper towel already used (as well as the amount of hand lotion dispensed, if such dispenser is mounted at every wash basin). At a preset level, the dispenser will issue a refill request signal transmitted along with its dispenser ID codes. Every person using that dispenser will have his/her ID band record this request, which will later be transferred to the central computer to issue a daily maintenance report as illustrated in
The circuitry of every device of this invention has the function of measuring the power level supplied by its internal batteries. If a voltage drop off is detected, a request signal for replacement will be issued along with its ID codes for the receiving ID bands to transfer the request to the central computer for maintenance action.
The first row of the table in
The second row shows it is a rinse-free disinfectant dispenser located on the hallway between patient room 162 and 164 in the DOU section that requires an alcohol gel refill but nothing else.
The third row shows that the rinse-free disinfectant dispenser located on the hallway between patient room 156 and 158 in DOU requires a battery replacement.
This application claims the benefit of U.S. Provisional Application Nos. 61/063,496 and 61/063,497 filed on Feb. 4, 2008; 61/072,261 filed on Mar. 31, 2008 and 61/071,433 on Apr. 29, 2008.
Number | Date | Country | |
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61063496 | Feb 2008 | US | |
61063497 | Feb 2008 | US | |
61072261 | Mar 2008 | US | |
61071433 | Apr 2008 | US |