Claims
- 1. A process for augmenting or enhancing the raspberry aroma or taste of a foodstuff comprising the step of adding to said foodstuff from 0.002 ppm up to about 100 ppm of a mixture of compounds defined according to the structures: ##STR90##
- 2. A process for augmenting or enhancing the raspberry aroma or taste of a foodstuff comprising the step of adding to a foodstuff from 0.002 ppm up to 100 ppm by weight of said foodstuff of the compound defined according to the structure: ##STR91##
Parent Case Info
This application is a divisional of application for United States Patent, Ser. No. 969,852 filed on Dec. 15, 1978 now U.S. Pat. No. 4,292,447.
US Referenced Citations (4)
Number |
Name |
Date |
Kind |
3956392 |
de Haan et al. |
May 1976 |
|
4157350 |
Wilson et al. |
Jun 1979 |
|
4211242 |
Moopherjce et al. |
Jul 1980 |
|
4217253 |
Schmidt |
Aug 1980 |
|
Divisions (1)
|
Number |
Date |
Country |
Parent |
969852 |
Dec 1978 |
|