Number | Name | Date | Kind |
---|---|---|---|
2641550 | Dykstra et al. | Jun 1953 | |
3118776 | Byer et al. | Jan 1964 | |
3140187 | Brent | Jul 1964 | |
3248233 | Brent et al. | Apr 1966 | |
4374865 | Strobel | Feb 1983 | |
4463025 | Strobel | Jul 1984 | |
4561941 | Dinnage et al. | Dec 1985 |
Number | Date | Country |
---|---|---|
0700061 | Dec 1964 | CAX |
1243890 | Nov 1988 | CAX |
0298954 | Jan 1989 | EPX |
Entry |
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Food Engineering, "Cloud Stable Vegetable Puree with New Enzymes", 7/87, pp. 39-40. |
Rohm Tech., Inc. Product Bulletin, #134, 6/87. |
J. Agric. Food Chem., Vol. 26, No. 2, 1978, Essam M. Ahmed, Raymond A. Dennison, Philip E. Shaw, "Effect of Selected Oil and Essence Volatile Components on Flavor Quality of Pumpout Orange Juice". |