300.0 g (R,S)-5-(2-aminopropyl)-2-methoxybenzenesulfonamide was added in 3000 ml of methanol:water mixture (95:5% v/v) and then heated to 60-65° C. for complete dissolution. 202.9 g of D-(−)-tartaric acid was slowly added at 60-65° C. in the reaction mixture and then maintained 60-65° C. temperature for 6 hours. The crystals were collected by filtration at same temperature (60-65° C.), washed with 2×75 ml methanol and dried at 65-75° C. temperature till constant weight to provide 187.3 g of R-(−)-5-(2-aminopropyl)-2-methoxybenzene sulfonamide tartarate.
Yield: 77.46%
Melting point: 194-195° C. (dec.)
250 g of (R,S)-5-(2-aminopropyl)-2-methoxybenzenesulfonamide was added in 2550 ml of methanol:dimethyl formamide mixture (80:20% v/v) then heated to 60-65° C. for complete dissolution. 169 g of D-(−)-tartaric acid was slowly added at 60-65° C. in the reaction mixture and then maintained 60-65° C. temperature for 6 hours. The crystals were filtered off. The wet product was taken in 750 ml of methanol and stirred for half an hour, at ambient temperature, was filtered off and washed with 2×62.5 ml methanol, thereby affording 193.3 g. of R-(−)-5-(2-aminopropyl)-2-methoxybenzenesulfonamide tartarate.
Yield: 95.92%
Melting point: 193-194° C. (dec.)
75.5 kg of (R,S)-5-(2-aminopropyl)-2-methoxybenzenesulfonamide was added in 770.1 L of methanol:dimethyl formamide mixture (8.5:1.7% v/v) then heated to 60-65° C. for complete dissolution. 51.0 kg of D-(−)-tartaric acid was slowly added at 60-65° C. in the reaction mixture and then maintained 60-65° C. temperature for 6 hours. The crystals were filtered off. The wet product was taken in 226.5 L of methanol and stirred for half an hour, at ambient temperature, was filtered off and washed with 2×18.87 L methanol, thereby affording 45.0 kg of R-(−)-5-(2-aminopropyl)-2-methoxybenzenesulfonamide tartarate.
Yield: 95.92%
Melting point: 193-194° C. (dec.)
1st Purification of R-(−)-5-(2-aminopropyl)-2-methoxybenzene sulfonamide tartarate
[A] A mixture of 100 g of R-(−)-5-(2-aminopropyl)-2-methoxybenzene 5 sulfonamide tartarate (obtained in Example-2), 400 ml methanol and 250 ml water was refluxed for 1 hour. The clear solution was slowly cooled to 40-45° C. and maintained for 2 hours at 40-45° C. The reaction mass further cooled to 28-30° C. and stirred for 6 hours at same temperature. The product was filtered at same temperature and washed with 2×25 ml methanol, dried the solid at 50-55° C. till constant weight to give 63.3 g of R-(−)-5-(2-aminopropyl)-2-methoxy benzene sulfonamide tartarate. [ee:98.38%].
[B] A mixture of 20 g of R-(−)-5-(2-aminopropyl)-2-methoxybenzenesulfonamide tartarate (obtained in Example-2), 160 ml methanol and 60 ml water was refluxed for 1 hour. The clear solution was slowly cooled to 40-45° C. and maintained at 40-45° C. for 2 hours. The reaction mass further cooled to 28-30° C. and stirred for 6 hours at same temperature The product was filtered at same temperature and washed with 2×5 ml methanol, dried the solid at 50-55° C. till constant weight to give 11.1 g of R-(−)-5-(2-aminopropyl)-2-methoxybenzenesulfonamide tartarate. [ee:98.02%].
[C] A mixture of 97.0 g of R-(−)-5-(2-aminopropyl)-2-methoxybenzene sulfonamide tartarate (obtained in Example-2), 388 ml methanol and 170 ml water was refluxed for 1 hour. The clear solution was slowly cooled to 45-48° C. and maintained at 45-48° C. for 2 hours. The reaction mass further cooled to 28-30° C. and stirred for 6 hours at same temperature. The product was filtered at same temperature and washed with 2×24 ml methanol, dried the solid at 50-55° C. till constant weight to give 67.7 g of R-(−)-5-(2-aminopropyl)-2-methoxybenzene sulfonamide tartarate. [ee:96.89%].
[D] A mixture of 101.0 g of R-(−)-5-(2-aminopropyl)-2-methoxybenzene sulfonamide tartarate (obtained in Example-2), 404 ml methanol and 202 ml water was refluxed for 1 hour. The clear solution was cooled to 45-47° C. and maintained at 45-47° C. for 2 hours. The reaction mass further cooled to 28-30° C. and stirred for 6 hours at same temperature. The product was filtered at same temperature and washed with 2×25 ml methanol, dried the solid at 50-55° C. till constant weight to give 64.0 g of R-(−)-5-(2-aminopropyl)-2-methoxybenzene sulfonamide tartarate having ee=97-97.5%.
[E] A mixture of 45.0 kg of R-(−)-5-(2-aminopropyl)-2-methoxybenzene sulfonamide tartarate (obtained in Example-3), 180 L methanol and 90.0 L water was refluxed for 1 hour. The clear solution was cooled to 45-47° C. and maintained at 45-47° C. for 2 hours. The reaction mass further cooled to 28-30° C. and stirred for 6 hours at same temperature. The product was filtered at same temperature and washed with 2×11.25 L methanol, dried the solid at 50-55° C. till constant weight to give 27.1 kg of R-(−)-5-(2-aminopropyl)-2-methoxybenzene sulfonamide tartarate having ee=97-97.5%.
[A] A mixture of 56.0 g of R-(−)-5-(2-aminopropyl)-2-methoxybenzene sulfonamide tartarate (obtained in Example-4A), 224 ml methanol and 140 ml water was refluxed for 1 hour. The clear solution was slowly cooled to 40-45° C. and maintained at 40-45° C. for 2 hours. The reaction mass further cooled to 28-30° C. and stirred for 6 hours at same temperature. The product was filtered at same temperature and washed with 2×14 ml methanol, dried the solid at 50-55° C. till constant weight to give 40.7 g of R-(−)-5-(2-aminopropyl)-2-methoxybenzene sulfonamide tartarate having ee=99.98-100.0%.
[B] A mixture of 63.0 g of R-(−)-5-(2-aminopropyl)-2-methoxybenzene sulfonamide tartarate (obtained in Example-4C), 252 ml methanol and 110.2 ml water was refluxed for 1 hour. The clear solution was slowly cooled to 50-55° C. and maintained at 50-55° C. for 2 hours. The reaction mass further cooled to 28-30° C. and stirred for 6 hours at same temperature. The product was filtered at same temperature and washed with 2×15 ml methanol, dried the solid at 50-55° C. till constant weight to give 49.6 g of R-(−)-5-(2-aminopropyl)-2-methoxybenzene sulfonamide tartarate having ee=99.40-99.70%.
[C] A mixture of 59.0 g of R-(−)-5-(2-aminopropyl)-2-methoxybenzene sulfonamide tartarate (obtained in Example-4D), 236 ml methanol and 118 ml water was refluxed for 1 hour. The clear solution was slowly cooled to 50-55° C. and maintained at 50-55° C. for 2 hours. The reaction mass further cooled to 28-30° C. and stirred for 6 hours at same temperature. The product was filtered at same temperature and washed with 2×14 ml methanol, dried the solid at 50-55° C. till constant weight to give 44.7 g of R-(−)-5-(2-aminopropyl)-2-methoxybenzene sulfonamide tartarate having ee=99.40-99.60%.
[D] A mixture of 27.1 kg of R-(−)-5-(2-aminopropyl)-2-methoxybenzene sulfonamide tartarate (obtained in Example-4E), 108.4 L methanol and 54.2 L water was refluxed for 1 hour. The clear solution was slowly cooled to 50-55° C. and maintained at 50-55° C. for 2 hours. The reaction mass further cooled to 28-30° C. and stirred for 6 hours at same temperature. The product was filtered at same temperature and washed with 2×6.77 L methanol, dried the solid at 50-55° C. till constant weight to give 19.6 kg of R-(−)-5-(2-aminopropyl)-2-methoxybenzene sulfonamide tartarate having ee=99.40-99.60%.
To 10 g tartarate salt (obtained in Example-5A) of R-(−)-5-(2-aminopropyl)-2-methoxybenzene sulfonamide in 10 ml water was added 40% aq. sodium hydroxide solution, to adjust pH between 9.5 -10.0. The reaction mixture was stirred for 1 hour at 25-30° C. temperature. The product obtained was filtered and washed with 2.5 ml water. Dried the product at 55-60° C. till constant weight. 6.0 g of R-(−)-5-(2-aminopropyl)-2-methoxybenzenesulfonamide was collected. Chiral purity: >99.9%
Melting point: 166° C.-167° C.
Number | Date | Country | Kind |
---|---|---|---|
218/MUM/2004 | Feb 2004 | IN | national |
Filing Document | Filing Date | Country | Kind | 371c Date |
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PCT/IN05/00055 | 2/22/2005 | WO | 00 | 7/2/2007 |