Number | Name | Date | Kind |
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1416128 | Scott et al. | May 1922 |
Entry |
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Bedoukian, "Perfumery and Flavoring Synthesis", 2nd Ed., (1967), pp. 91, 92 and 97, Elsevic Pub. Co. |
Hockenhall, "Biochem. J.", vol. 50, pp. 605-609 (1952). |
Halpin, "Biochemistry", vol. 20, pp. 1525-1533. |
Reeve et al, "TAPPI", vol. 48 (2), 1965, pp. 121 et seq. |