Hudson et al., “Hydration of linoleic acid by bacteria isolated from ruminants”, FEMS Microbiology Letters 169 : 277-282 (1998).* |
Fox et al., “The biosynthesis of oxylipins of linoleic and arachidonic acids by the sewage fungus Leptomitus lacteus, including the identification of 8 R-hydroxy-9Z, 12Z-octadecadienoic acid”, Lipids 35 (1) :23-30 (2000).* |
Cardillo, et al., “Stereochemistry of the Microbial Generation . . . ”, The Journal of Organic Chemistry, vol. 56, No. 18, Aug. 30, 1991, pp. 5237-5239. |
Gatfield, et al., “Some Aspects of the Microbiological Production of Flavor . . . ”, Chem. Mikrobiol. Technol. Lebensm., 15 (5/6), pp. 165-170, 1993. |
Endrizzi, et al;., “Production of Lactones and Peroxisomal Beta-Oxidation in Yeasts”, Critical Reviews in Biotechnology, 16(4), pp. 301-329, 1996. |
Seo, et al., “Hydration of Squalene and Oleic Acid by Corynebacterium sp. S-401”, Agric. Bio. Chem., 45(9), pp. 2025-2030, 1981. |
Wallen, et al., “The Microbiological Production of 10-Hydroxystearic Acid from Oleic Acid”, Archives of Biochemistry and Biophysics, 99, pp. 249-253, 1962. |
Teranishi, et al., “Flavor Precursors, Thermal and Enzymatic Conversions”, ACS Symposium Series 490, pp. 47-57, 1991. |
Cardillo, et al., “On the Mode of Conversion of Racemic . . . ”, J. Org. Chem. 1989, 54, pp. 4979-4980. |
Albrecht, et al., “Studies on the Biosynthesis of Aliphatic Lactones in Sporobolomyces odorus . . . ”, J. Org. Chem. 1992, 57, pp. 1954-1956. |
P. Thomas, “Identification of Some Enteric Bacteria Which Convert Oleic Acid to Hydroxystearic Acid in Vitro” Gastroenterology, vol. 62, No. 3, pp. 430-435, 1972. |