Number | Name | Date | Kind |
---|---|---|---|
1596652 | Giovannetti | Aug 1926 | |
2264115 | Grainger et al. | Nov 1941 | |
3782966 | Forkner | Jan 1974 | |
4517203 | Levine | May 1985 |
Entry |
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Rietz, et al, 1965, A guide to the Selection, Combination and Cooking of Foods, vol. 2, AVI Publishing Co., Inc., 1965, pp. 48, 49, 50. |
Family Circle, Inc., 1972, Family Circle Illustrated Library of Cooking, pp. 1479, 1480 and 1489. |