Patent Application
20070148746
This application claims priority from German Application Serial No. 10 2005 057 832.2 filed Dec. 3, 2005, the entire contents of which are incorporated herein by reference.
This invention relates generally to fatty acid esters and, more particularly, to a new process for the enzymatic synthesis of esters of polyunsaturated, short-chain or sensitive fatty acids with a high triglyceride content, which is made up of an enzymatic synthesis of the mixture of triglycerides and partial glycerides starting from free fatty acid or alkyl esters thereof and glycerol, a subsequent selective enzymatic back-hydrolysis of the partial glycerides to fatty acid and glycerol and distillation-based separation of the triglycerides from fatty acids and/or excess alkyl esters and glycerol, and to the triglyceride-rich ester mixtures obtainable by this process.
The chemical synthesis of glyceride esters of polyunsaturated fatty acids and sensitive fatty acids has the disadvantage that very high temperatures and large quantities of chemical catalysts generally have to be used, so that secondary products and unwanted isomerizations occur to a relatively high degree. Enzyme-catalyzed reactions with lipases generally take place under milder conditions and give high-purity end products. Saturated fatty acids and alkyl esters thereof, such as for example medium-chain fatty acids (more particularly C8 and C10), which are obtained from palm kernel oil and coconut oil, release color and odor in high-temperature syntheses. Fatty acids and esters obtained in particular from coconut oil tend to be colored. In this case, too, enzymatic synthesis under mild conditions can lead to products with improved color and odor properties.
European patent application EP 1 322 776 A1 describes a lipase-catalyzed method for the production of triglycerides of polyunsaturated conjugated fatty acids starting from the alkyl ester of the unsaturated fatty acids and glycerol, in which the alcohol formed is removed from the reaction under reduced pressure. International patent application WO 9116443 A1 describes the esterification of glycerol and free polyunsaturated fatty acids or alkyl esters thereof to the corresponding triglycerides by removing the water of reaction or the alcohol formed under reduced pressure.
Unfortunately, enzymatic syntheses often have the disadvantage that the reactions are relatively slow. In particular, an increase in the triglyceride content from, for example, 90% to 95% or even higher is very time-consuming and hence expensive because the reaction rate of the enzymatic synthesis follows the Michaelis-Menten kinetics and is proportional to the concentration of the educts and products. One way of increasing the triglyceride content without significantly lengthening the reaction time is to separate the fatty acids and partial glycerides from the triglycerides by distillation. However, it has been found that the separation of diglycerides is barely possible because very high distillation temperatures are required and lead to a reduction in the product quality of the triglycerides.
Accordingly, the problem addressed by the present invention was to provide an improved process for the production of esters of polyunsaturated, short-chain or sensitive, more particularly polyunsaturated, fatty acids with a high triglyceride content in high yields and short reaction times.
The present invention relates to a process for the enzyme-catalyzed synthesis of esters of polyunsaturated fatty acids, short-chain and/or sensitive fatty acids with a high triglyceride content, in which
The synthesis and the subsequent selective back-hydrolysis of the partial glycerides are generally carried out in the same reactor by a one-pot process, preferably in the presence of the same enzyme. The enzymatic synthesis of fatty acid glyceride esters (step (a)) with a high triglyceride content generally requires long reaction times which are a problem to sensitive fatty acids. It has now surprisingly been found that the triglyceride content can be increased by carrying out a selective back-hydrolysis (step (b)) of the partial glycerides formed in step (a) immediately after step (a) because the partial glycerides back-hydrolyze more easily than the triglycerides. The ester mixtures thus produced are distinguished by high purity, hardly any secondary products and high stability because the sensitive fatty acids are not damaged by the minimal load and reduced reaction time. In this way, chemically high-quality ester mixtures with a triglyceride content of at least 90%, preferably of at least 95% and even of at least 98%, based on the total glycerides, can be synthesized in a short reaction time of 2 to 25 hours. The process according to the invention is particularly suitable for the synthesis of ester mixtures of unsaturated fatty acids with a high triglyceride content, for the synthesis of MCT oils and for the synthesis of structured lipids.
Advantages of triglyceride-rich esters over 1,3-diglycerides using active fatty acids (CLA, PUFAs):
Most of the lipases suitable for the synthesis of triglycerides, such as Candida antarctica B lipase or Rhizomucor miehei lipase for example, have a strong preference for the 1- and 3-positions of the glycerol. Accordingly, the synthesis proceeds mainly via 1-monoglyceride and 1,3-diglyceride as intermediates. 2-Monoglyceride and 1,2-diglyceride are formed solely by acyl migration and secondary reaction and are quickly further synthesized to the triglyceride. Accordingly, on completion of the synthesis reaction, 1-mono-and 1,3-diglyceride are the main secondary components in the product. The fatty acids bound to the 1- and 3-positions of the glyceride are metabolized differently from the fatty acids bound in the 2-position. The 1- and 3-bound fatty acids are eliminated in the intestine, the 2-monoglyceride remaining intact. The fatty acids and the 2-monoglyceride are adsorbed and triglyceride is resynthesized from 2-monoglyceride and fatty acids. Some of the fatty acids are otherwise metabolized; for example they are transported through the bloodstream and degraded by oxidation to produce energy.
The principle of the different degradation and transport of 2-bound and 1,3-bound fatty acids forms the basis, for example, of the dietetic effect of enova oil, a synthetic diglyceride with a high 1,3-diglyceride content where very little 2-monoglyceride is available for the resynthesis of triglyceride. Since very little resynthesis occurs, fewer fats are incorporated in the fatty cells, instead a relatively high proportion of the fatty acids taken up is converted into energy.
Where triglycerides containing pharmacologically active fatty acids, such as CLA (conjugated linoleic acid), EPA (eicosapentaenoic acid) or DHA (docosahexaenoic acid), are taken up, burning by oxidation leads to a reduction in the dose-related effect. Accordingly, for the reasons explained above, 1,3-diglycerides are a less suitable form for administering these fatty acids, triglycerides being preferred. Because of this, a reduction in the 1,3-diglyceride content by enzymatic selective back-hydrolysis into triglycerides containing pharmacologically active fatty acids is recommended, particularly if no other fat-containing foods are ingested.
In the case of CLA as the active fatty acid, a difference in activity between free fatty acid and triglyceride was demonstrated in a long-term study (Gaullier et al., 2004; AJCN 79; 1118-1125). The administration of triglyceride led after 12 months to an improved reduction in BFM (body fat mass) by comparison with the free acid. The effect of free acid should be comparable with the effect of a 1,3-diglyceride because the 1,3-diglyceride is split completely into glycerol and the free acids in the intestine. Accordingly, it may be indirectly inferred from this study that a CLA glyceride has a particularly good effect if the triglyceride content is very high and the 1,3-diglyceride content is low.
Application for Achieving High OH Value Specifications in Myritols where Direct Synthesis is Difficult:
MCTs (medium-chain triglycerides) are triglycerides which contain caprylic acid and capric acid as their principal components. Caproic acid or lauric acid are bound in small quantities. They are used as an emollient in cosmetic preparations or as a medical food in patients with metabolic disorders. Both applications involve stringent requirements in regard to odor, color and free hydroxyl group content. To satisfy these requirements, purification steps have to be carried out after a chemical synthesis in order to meet above all the odor and color requirements.
With an enzymatic synthesis, products of better quality can be produced at low temperatures. However, it is difficult to meet the requirements concerning the free hydroxyl group content in a direct synthesis. For example, the maximum OH value specified for Myritol (an MCT from Cognis) is 5. In this case, the OH value can be improved by selective back-hydrolysis of mono- and diglycerides bearing free OH groups. Free glycerol and fatty acid are easy to separate from the MCT.
Application to Structured Lipids:
In recent years, there has been a growing number of studies in the literature on the subject of structured lipids which generally consist of mixtures of medium-chain and essential fatty acids. The process described herein is also suitable for increasing the triglyceride content in these structured lipids because each of the individual components can be recognized by the enzymes, so that the mono- and diglycerides can be selectively hydrolyzed from these lipids also. The partial glycerides present in particular in structured lipids containing medium-chain fatty acids should be completely removed because the smoke points of medium-chain partial glycerides in particular are very low. Accordingly, structured lipids with high levels of partial glycerides are unsuitable for roasting and frying.
1. Step (a)-Enzymatic Synthesis of the Mixture of Triglycerides and Partial Glycerides:
The first step of the one-pot process, the synthesis of the triglycerides, is carried out under water-free conditions. Where free fatty acids are selected as the starting material, it has proved to be useful to add salts, preferably sodium carbonate, to accelerate the synthesis. The salts may be added to the reaction mixture either in dry form or dissolved in water, so that—in the later case—very small quantities of water, i.e. less than 1% and preferably less than 0.5%, based on the mixture as a whole, are exceptionally added to the reaction mixture. The synthesis is carried out in vacuo to remove the water of reaction formed where free acids are used or to remove the alcohol formed where the corresponding esters, preferably the methyl or ethyl esters, are used. The reaction equilibrium is thus shifted towards the glyceride synthesis.
The process is applicable to all fatty acids or their alkyl esters, more particularly their methyl or ethyl esters, but is particularly suitable for polyunsaturated fatty acids and polyunsaturated conjugated fatty acids and also conjugated linoleic and linolenic acids. Docosahexaenoic acid, eicosapentaenoic acid, arachidonic acid, gamma-linolenic acid and conjugated linoleic acid, more particularly the c9,t11 and t10,c12 isomers of conjugated linoleic acid (CLA), are preferably used.
To produce MCT oils with low OH values, short-chain fatty acids or methyl esters thereof are typically used.
Typical, but not exclusive, examples of suitable enzymes are lipases, phospholipases and/or esterases of microorganisms selected from the group consisting of Alcaligenes, Aspergillus, Candida, Chromobacterium, Rhizomucor, Penicilium, Pseudomonas, Rhizopus, Thermomyces, Geotrichum, Mucor, Burkholderia and mixtures thereof. Lipases and esterases from such organisms as Alcaligenes, Candida, Chromobacterium, Penicilium, Pseudomonas, Rhizopus, Rhizomucor and Thermomyces are preferred because they are particularly active, lipases from Candida and Rhizomucor, especially the Candida antarctica B lipase, being particularly preferred. The lipases are preferably immobilized on a carrier material, 3 to 12% by weight immobilizate, based on the percentage fat content, being particularly preferred. Various carrier materials suitable for binding enzymes are suitable for the process according to the invention. Suitable carriers include plastics, mineral carriers or resins which bind the esterases via hydrophobic interactions, such as for example Amberlite 16 (Rohm & Haas), Celite or Accurel MP 1000 (Membrana). Other suitable carriers are ion exchangers which bind the esterases through ionic and, in part, hydrophobic interactions, such as for example Dowex Marathon WBA (Dow Chemicals) or Duolite A 568 (Rohm & Haas). Carriers capable of binding the esterases through chemically reactive groups, such as Eupergit (Degussa) for example, may also be used.
Chemical modifications for adapting the esterases to the reaction system are also suitable. Hydrophobic modifications, for example coating with surfactants, or chemical modification with fatty aldehydes may be used. Stabilizing the esterases by crosslinking, for example with glutaraldehyde, DMA or EDC, is also suitable.
Combinations of chemical modification and immobilization for adapting the esterases to the reaction system are also suitable. Either the esterases may first be immobilized and then modified fixed to a carrier or already chemically modified esterases are immobilized.
The temperature range suitable for the reaction is determined by the activity optimum of the enzymes. A temperature range of 40 to 90° C. has proved to be particularly suitable for the lipases preferably used, the range from 60 to 80° C. being particularly preferred. A vacuum of at least 200 mbar, preferably 1 to 100 mbar and more particularly 5 to 60 mbar should be applied. The preferred test parameters will be derived from the increase to be achieved in the reaction rate.
2. Step (b)-Selective Hydrolysis of the Partial Glycerides:
After the enzymatic synthesis under low-water conditions, the partial glycerides formed are hydrolyzed into alcohol and the free acid at relatively low temperatures in a water-rich medium and in the same reaction vessel. By “water-rich” is meant a quantity of water of at most 50%, preferably at most 25% and more particularly at most 20% and more than 1%, preferably at least 2% and more particularly at least 5% water, based on the mixture as a whole.
Enzymes suitable for this purpose are lipases, preferably Candida antarctica B lipase, Penicilium lipases, Thermomyces lipase, porcine pancreas lipases, Rhizomucor lipases; Candida antarctica B lipase and Penicilium camembertii lipase being particularly preferred. The lipases may be directly used as a liquid or powder preparation for the selective hydrolysis and as immobilized enzymes.
The selective back-hydrolysis is preferably carried out in the presence of the same enzyme used in the preceding synthesis. Candida B lipase is particularly suitable. A suitable temperature range for the selective back-hydrolysis is generally 20 to 60° C. and preferably 20 to 45° C. It is thus lower than the synthesis temperature range which is normally 10 to 80° C. and preferably 30 to 50° C. higher than the temperature range of the second process step. The hydrolysis takes place with stirring under normal pressure. Where immobilized enzyme is used, it is removed by filtration after the hydrolysis.
3. Step (c)-Separation of the Triglycerides From Fatty Acids and Glycerol by Distillation
Purification is carried out by removing the aqueous phase using a centrifuge or separator, optionally after slight acidification for better phase separation and to neutralize alkaline additives used in the synthesis. In an alternative process, the water added is removed from the product mixture by distillation.
A distillation of fatty acid and/or excess fatty acid alkyl ester and any monoglyceride still present is then carried out in vacuo, so that the bottom product contains the enriched triglycerides. The fatty acids and/or fatty acid alkyl esters removed and any free glycerol or monoglycerides still present may then be re-used for the triglyceride synthesis.
13 reaction vessels were each filled with 20 g Tonalin TG 80 and 2 g water. A commercially obtainable enzyme preparation, as indicated in Table 1 below, was added to each mixture. The mixtures were incubated with stirring at room temperature. Samples were taken after 1.5 h and 5 h, the oil phase was removed by centrifuging and the distribution of the glycerides was analyzed by gas chromatography. The result is expressed as the percentage of triglycerides, based on the quantity of total glycerides. The starting product Tonalin TG 80 has a triglyceride content of 81%, based on the quantity of total glycerides. Evaluation is based on the percentage area. The acid value of each sample was also measured.
Result:
It is clear from the enzyme screening that Candida antarctica B lipase (Novozym 525) and Penicilium camembertii lipase (Lipase G) significantly increase the triglyceride content in commercially available Tonalin TG 80 from 81% to 98% or 94%. A slight increase in the triglyceride content was detected in the case of the lipases Novozym 388, Lipase R, Lipase L115 and Lipozym TL 100.
6 reaction vessels were each filled with 20 g Tonalin TG 80. Water and enzyme, as indicated in Table 2 below, were then added to vessel. The mixtures were incubated with stirring at room temperature. Samples were taken after 1 h, 5 h and 22 h, the oil phase was removed by centrifuging and the distribution of the glycerides was analyzed by gas chromatography. The result is expressed as the ratio of triglycerides, based on the quantity of total glycerides. The starting product Tonalin TG 80 has a triglyceride content of 81%, based on the quantity of total glycerides. Evaluation is based on the percentage area. The acid value of each sample was also measured.
Result:
A distinct enrichment of the triglyceride content was achieved in every case highest triglyceride content was achieved with Novozym 525 for a water content of 2.5% and an enzyme concentration of 0.5%.
85 g CLA free acid, 9 g glycerol, 6 g immobilized Candida antarctica B lipase and 0.2 g sodium carbonate dissolved in 0.4 g water were introduced into a flask. The mixture was incubated with stirring at a temperature of 70° C. and in a vacuum of 60 mbar. After 24 h, the vacuum was removed and a sample was taken for analysis by gas chromatography. The temperature was lowered to 45° C. and 20 g water were added. The mixture was incubated for 2 h, samples being taken after 1 h and 2 h for analysis by gas chromatography. The water phase was then separated from the oil phase by centrifuging at 12,000 r.p.m. After the separation, the glyceride distribution of the oil phase was analyzed by gas chromatography.
Result:
The enzymatic synthesis of CLA triglyceride can be directly combined with the selective back-hydrolysis of the partial glycerides in a one-pot reaction providing Candida antarctica B lipase is used. The coupled synthesis/hydrolysis reaction leads to triglyceride contents of >95% in a distinctly faster time than the direct synthesis.
100 g caprylic acid, 19 g glycerol, 5 g immobilized Candida antarctica B lipase and 0.2 g sodium carbonate dissolved in 0.4 g water were introduced into a flask. The mixture was incubated with stirring under nitrogen at a temperature of 70° C. and in a vacuum of 60 mbar. After 45 h, the vacuum was removed and a sample was taken for analysis by gas chromatography. The immobilized enzyme was filtered off. Quantities of 10 g of the MCT mixture and 0.5 g water were weighed into 2 vessels. 10 μl Novozym 525 were then added to mixture 1 and 1 mg Lipase G to mixture 2. The two mixtures were incubated with stirring for 24 h at room temperature. Samples were taken after 1 h, 5 h and 24 h for analysis of the glyceride distribution by gas chromatography.
Result:
An increase in the triglyceride content is achieved both with Novozym 525 and with Lipase G.
1050 g caprylic acid, 200 g glycerol, 50 g immobilized Candida antarctica B lipase and 2 g sodium carbonate dissolved in 5 g water were introduced into a flask. The mixture was incubated with stirring under nitrogen at a temperature of 60° C. and in a vacuum of 5 mbar. After 24 h, the vacuum was removed and a sample was taken for analysis by gas chromatography. The immobilized enzyme was filtered off. 200 g water and 7 ml Candida antarctica B lipase in a liquid formulation were added to the mixture which was then incubated with stirring for 2 h at room temperature. After 2 h, the pH was adjusted to 3.0 with 0.1 M HCI and the water phase was separated by centrifuging. The oil phase was washed with 200 g water and the aqueous phase was again separated by centrifuging. Caprylic acid and monoglycerides were then removed by distillation at 190° C. under a vacuum of 1 mbar using a thin-layer evaporator. The bottom product was filtered and subjected to analysis. The bottom product was then bleached with bleaching earth and active carbon and refined for the same time with concentrated sodium hydroxide.
Result:
A very high triglyceride content can be achieved by enzymatic back-20 hydrolysis coupled with distillation and refining, so that the low OH values cosmetic MCT products are expected to show are also achieved.
| Number | Date | Country | Kind |
|---|---|---|---|
| 10 2005 057 832.2 | Dec 2005 | DE | national |
