Claims
- 1. Process for manufacturing milk of lime which reduces foaming during the manufacture of milk of lime, said process comprising:
- slaking burnt lime with the addition of an organic compound;
- thus producing slaked lime hydrate having a specific surface larger than hydrate having a specific surface between about 15 m.sup.2 /g and about 22 m.sup.2 /g;
- said organic compound being selected from the group consisting of: organic solvents and organic additives; and
- reducing foaming and forming said milk of lime during manufacturing of said milk of lime by suspending said slaked lime hydrate in water in the presence of pulverized activated coke.
- 2. The process according to claim 1 comprising adding said activated coke in a proportion of about 0.2 to about 3% by weight in relation to said lime hydrate and wherein said lime hydrate has a specific surface greater than about 30 m.sup.2 /g.
- 3. The process according to claim 2 comprising mixing said lime hydrate with said activated coke prior to said step of suspending.
- 4. The process according to claim 2 comprising mixing said activated coke with the suspension water before adding said lime hydrate to the suspension water.
- 5. The process according to claim 2 comprising mixing said activated coke with the suspension water while adding said lime hydrate to the suspension water.
- 6. The process according to claim 2 comprising adding said activated coke to said lime hydrate during the manufacture of said lime hydrate.
- 7. Process for manufacturing milk of lime which reduces foaming during the manufacture of milk of lime, said process comprising:
- slaking dolomite lime with the addition of an organic compound;
- thus producing slaked dolomite lime hydrate having a specific surface larger than hydrate having a specific surface between about 15 m.sup.2 /g and about 22 m.sup.2 /g;
- said organic compound being selected from the group consisting of: organic solvents and organic additives; and
- reducing foaming and forming said milk of lime during manufacturing of said milk of lime by suspending said slaked dolomite lime hydrate in water in the presence of pulverized activated coke.
- 8. The process according to claim 7 comprising adding said activated coke in a proportion of about 0.2 to about 3% by weight in relation to said dolomite lime hydrate and wherein said dolomite lime hydrate has a specific surface greater than about 30 m.sup.2 /g.
- 9. The process according to claim 8 comprising mixing said dolomite lime hydrate with said activated coke prior to said step of suspending.
- 10. The process according to claim 8 comprising mixing said activated coke with the suspension water before adding said dolomite lime hydrate to the suspension water.
- 11. The process according to claim 8 comprising mixing said activated coke with the suspension water while adding said dolomite lime hydrate to the suspension water.
- 12. The process according to claim 8 comprising adding said activated coke to said dolomite lime hydrate during the manufacture of said dolomite lime hydrate.
Priority Claims (1)
Number |
Date |
Country |
Kind |
195 10 122.7 |
Mar 1995 |
DEX |
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CROSS-REFERENCE TO RELATED APPLICATIONS
This application is a continuation application of U.S. patent application Ser. No. 08/619,065, which was filed on Mar. 20, 1996, abandoned, and which claims priority from Federal Republic of Germany Patent Application No. 195 10 122 filed on Mar. 21, 1995.
US Referenced Citations (4)
Foreign Referenced Citations (2)
Number |
Date |
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19510122 |
Aug 1996 |
DEX |
4034417 |
Mar 1998 |
DEX |
Continuations (1)
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Number |
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Parent |
619065 |
Mar 1996 |
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