The present invention relates to a cost effective and industrially advantageous process for the preparation of repaglinide.
Chemically, repaglinide is S(+)-2-ethoxy-4-[N-{1-(2-piperidinophenyl)-3-methyl-1-butyl}aminocarbonylmethyl]benzoic acid having the Formula I,
and is known from U.S. Pat. No. 5,312,924. It belongs to a new class of hypoglycemic benzoic acid derivatives. It offers significantly better biological profile as compared to sulphonylurea class of compounds for the treatment of non-insulin dependent diabetes mellitus (NIDDM).
U.S. Pat. No. 5,312,924 describes a process for the preparation of repaglinide which involves the reaction of (S)-amine of Formula II,
with a carboxylic acid of Formula III,
wherein W represents a (protected) carboxy group or a reactive derivative thereof, and cleaving the protecting group, if necessary, to obtain repaglinide of Formula I.
The reaction of the (S)-amine of Formula II with a carboxylic acid of Formula III is carried out in the presence of N,N′-carbonyldimidazole, N,N′-dicyclohexylcarbodiimide or triphenylphosphine/carbon tetrachloride and triethylanmine. N,N′-carbonyldimidazole is expensive and gives low yields (50 to 55%) while the use of triphenylphosphine/carbon tetrachloride necessitates chromatographic purification to obtain repaglinide of desired purity. The use of N,N′-dicyclohexylcarbodiimide generates dicyclohexyl urea as a by-product which can only be removed by repeated crystallizations of the product resulting in increased cycle time and the cost of production. Furthermore, the N,N′-dicyclohexylcarbodiimide is toxic and its use on a commercial scale is undersirable.
Several variations of this method are known which involve the condensation of differently substituted amines and carboxylic acids, followed by suitable chemical modification of the substituents to obtain repaglinide. All of these variations involve additional number of synthetic steps and are therefore not suitable for commercial scale production of repaglinide.
It is, therefore desirable to solve the problems associated with the prior art and to provide an efficient process for the preparation of repaglinide which process improves the economics by employing less expensive and less hazardous raw materials and is more productive. The process avoids the tedious and cumbersome procedures of chromatography or special recrystallization techniques, is economical and convenient to operate on a commercial scale.
The present invention provides a process for the preparation of repaglinide of Formula I comprising:
a) reacting the (S)-amine of Formula II with a protected carboxylic acid of Formula IV,
b) removing the protecting group to obtain repaglinide.
The protecting group R in the compound of Formula IV is any carboxylic acid protecting group which is easily removed, such as methyl, ethyl, tert.-butyl, benzyl, p-nitrobenzyl, p-methoxybenzyl, and the like.
The reaction is carried out in the presence of a suitable base which may be either organic or inorganic. Examples of suitable organic bases include amines such as diisopropylamine, dicyclohexylamine, 1,8-diazabicyclo[5.4.0] undec-7-ene, triethylamine, tributylamine, N,N-dimethylaniline, diisopropylethylamine, and the like. Suitable inorganic bases include potassium carbonate, sodium carbonate, and the like.
The reaction may be carried out in a suitable solvent such as dichloromethane, toluene, xylene, and the like. The reaction is carried out at temperatures of between −25° C. and 40° C., but preferably at temperatures of between −10 and 25° C.
The removal of a carboxylic acid protecting group is achieved by suitable methods known in the art such as acidic or basic hydrolysis or hydrogenolysis.
In the following section one preferred embodiment has been described by way of example to illustrate the process of the invention. However, it is not intended in any way to limit the scope of the present invention.
Preparation of ethyl (S)-2-ethoxy-4-[N-{1-(2-piperidinophenyl)-3-methyl-1-butyl}aminocarbonylmethyl]benzoate
Pivaloyl chloride (5.4 g, 45 mmol) was added to a mixture of 3-ethoxy-4-ethoxycarbonyl phenylacetic acid (10.0 g, 40 mmol), toluene (50 ml) and triethylamine (5.0 g, 49 mmol) at −5° C. and stirred for 1 hour. A solution of (S)-3-methyl-1-(2-piperidinophenyl)-1-butylamine (9.8 g, 40 mmol) in toluene (20 ml) was then added at below 10° C. The temperature of the reaction mixture was raised to 30° C. and the mixture stirred overnight. It was then washed with water and saturated sodium bicarbonate solution. Toluene was distilled off under reduced pressure to get the crude product. The crude product was dissolved in toluene (35 ml), hexane (200 ml) was added and the mixture cooled at 0° C. The solid product so obtained was filtered and dried to give 14.0 g of the title compound (Yield: 73%, HPLC Purity 99%).
Preparation of (S)-2-ethoxy-4-[N-{1-(2-piperidinophenyl)-3-methyl-1-butyl}aminocarbonylmethyl]benzoic acid
A solution of ethyl (S)-2-ethoxy-4-[N-{1-(2-piperidinophenyl)-3-methyl-1-butyl}-aminocarbonylmethyl]benzoate (20 g, 41.6 mmol) in denatured spirit (200 ml) was stirred at 60–65° C. and 1N sodium hydroxide solution (62 ml) was added. After two hours of stirring at 60° C., the reaction mixture was cooled to 35° C. and pH was adjusted to about 5.0 using 1N hydrochloric acid (about 70 ml). The solution was stirred for 30 minutes at 35–40° C., cooled to 0° C. and stirred at 0 to 5° C. for one hour to get a crystalline product. The crystals were separated by filtration and washed with water. The product was dried at 60–65° C. under vacuum to get repaglinide (17.8 g, Yield: 94%, Assay 99.5% by HPLC).
While the present invention has been described in terms of its specific embodiments, certain modifications and equivalents will be apparent to those skilled in the art and are intended to be included within the scope of the present invention.
Number | Date | Country | Kind |
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983/01 | Sep 2001 | IN | national |
Filing Document | Filing Date | Country | Kind | 371c Date |
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PCT/IB02/03943 | 9/24/2002 | WO | 00 | 6/18/2004 |
Publishing Document | Publishing Date | Country | Kind |
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WO03/027072 | 4/3/2003 | WO | A |
Number | Name | Date | Kind |
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5312924 | Grell et al. | May 1994 | A |
Number | Date | Country | |
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20050107614 A1 | May 2005 | US |