Giri et al., "Studies on the Synthesis of Riboflavin by a Mutant Yeast, Saccharomyces cerevisiae" J. Bact., vol. 67 (1954) pp. 309-313. |
Gross et al., "Identification of Mutants Defective in the First and Second Steps of De Novo Protein Synthesis in S. cerevisiae" Biochimica et Biophysica Acta 247(1971) pp. 13-21. |
Bacher et al., "The Structure of Purine Precursor in Riboflavin Biosynthesis" Angew. Chem. Internat. Edit., vol. 8 (1969) No. 5, pp. 371-372. |
Hilton, J. L., "Inhibitions of Growth and Metabolism by 3-Aminotriazole (Amitrole)" J. Agr. Food Chem. 17(2) Mar.-Apr. 1969. |
Klopotowski, T. "Adaptation of Yeast to 3-Amino-1,2,4-Triazole" Acta Biochim. Polon., 10:199-208, 1963. |
Klopotowski et al., "Partial Reversal by Purine and Pyrimidine Bases of Yeast Growth Inhibition Produced by 3-Amino-1,2,4-Triazole" Acta Biochim. Polon., 13: 153-163 (1966). |
Hilton, J. L., "Modes of Action of 3-Amino-1,2,4-Triazole: Current Status" Isotope Weed Research Proc. Symp. Vienna (1965) pp. 71-83. |
Riboflavin Biosynthesis by Candida robusta, Parts 1 and 2; by Shoichi Takao, Agr. Biol. Chem., vol. 28, No. 8, pp. 559-565, 1964. |
Nutritional Growth Requirements for Butyribacterium methylotrophicum on Single Carbon Substrates and Glucose by Thomas T. Moench and J. G. Zeikus; Current Microbiology, vol. 9, pp. 151-154, 1983. |