Number | Date | Country | Kind |
---|---|---|---|
3409619 | Mar 1984 | DEX |
This is a continuation of application Ser. No. 862,178, filed May 12, 1986, which was abandoned upon the filing hereof, which is a continuation of application Ser. No. 709,085, filed 3/7/85, now abandoned.
Number | Name | Date | Kind |
---|---|---|---|
4584198 | Tubaro et al. | Apr 1986 | |
4592911 | Behr et al. | Jun 1986 |
Number | Date | Country |
---|---|---|
2331854 | Jan 1975 | DEX |
3446216 | Dec 1984 | DEX |
3423307 | Jan 1985 | DEX |
1560371 | Feb 1980 | GBX |
2167955A | Jun 1986 | GBX |
Entry |
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Furia et al, Fenaroli's Handbook of Flavor Ingredients, 2nd Ed., 1975, vol. I, CRC Press: Cleveland, Ohio, pp. 298-300. |
Merory, Food Flavorings, 1968, 2nd Ed., Avi: Westport, Conn., pp. 92-93. |
Lust, The Herb Book, 1974, Benedict Lust Publications, New York, pp. 140-141. |
Deutsche Apothecker Zeitung, 97th year, Feb. 1957, pp. 149-151. |
European Pharmacopoeia III-1975, pp. 269-271. |
Hanke, "Qualitat pflanz. Arzneimittel Wiss. Verlagsges. mbH, Stuttgent, 1984, pp. 98-99. |
Number | Date | Country | |
---|---|---|---|
Parent | 862178 | May 1986 | |
Parent | 709085 | Mar 1985 |