Number | Date | Country | Kind |
---|---|---|---|
43 37 030.6 | Oct 1993 | DEX |
Filing Document | Filing Date | Country | Kind | 102e Date | 371c Date |
---|---|---|---|---|---|
PCT/EP94/03453 | 10/20/1994 | 4/29/1996 | 4/29/1996 |
Publishing Document | Publishing Date | Country | Kind |
---|---|---|---|
WO95/11936 | 5/4/1995 |
Number | Name | Date | Kind |
---|---|---|---|
4379755 | Yamada | Apr 1983 | |
4446127 | Buchler et al. | May 1984 | |
5028265 | Schmidt-Thuemmes et al. | Jul 1991 | |
5196417 | Dolling | Mar 1993 |
Number | Date | Country |
---|---|---|
045008 | Feb 1982 | EPX |
345586 | Dec 1989 | EPX |
410262 | Jan 1991 | EPX |
3819193 | Dec 1989 | DEX |
4010393 | Oct 1991 | DEX |
4140562 | Jun 1993 | DEX |
Entry |
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Encyclopedia of Emulsion Technology, vol. I, P. Becher (ed.), Marcel Decker, New York 1983, p. 337 et seq. |
O.-A. Neumuller, "Rompps Chemie-Lexikon". 7th Edition, Stuttgart 1977, p. 3857. |
Zeitschrift fur Lebensmitteltechnologie, 1979, vol. 30(6), pp. 256-264. |
"Emulgatoren fur Lebensmittel", Springer-Verlag, 1985 (reference unavailable). |
Rompps Chemie-Lexikon, O.-A. Neumuller (ed.) 7th Edition Stuttgart 1977, p. 3615 et seq. |
Soap Cosm. Chem. Spec. 1987 (4) p. 52. |
Rompps Chemie-Lexikon, 7th Edition, Stuttgart 1975, pp. 3336 et seq. |