Claims
- 1. A method of forming a product used in making cheese croquettes which comprises:
- (a) forming a first component mixture by blending substantially 4 pounds of edible oil, 1/2 pound of salt, 1/4 ounce of yellow dye and 8 liters of water and bringing the ingredients to a boil;
- (b) forming a second component mixture by blending 20 pounds of wheat flour, 11/2 pounds of Romano cheese and 2 ounces of monosodium glutamate;
- (c) thoroughly mixing together said first component mixture and second component mixture to form a first main mixture;
- (d) storing said first main mixture under refrigeration;
- (e) forming a second main mixture by thoroughly blending together substantially 38 to 42 pounds of cream cheese, 2 pounds of non-fat milk and 4 pounds of Romano cheese;
- (f) storing said second main mixture under refrigeration;
- (g) thoroughly mixing together said first main mixture and said second main mixture and separating the resulting mixture in croquette-size portions shaped in generally cylindrical form.
- 2. A method according to claim 1 wherein said first and second component mixtures are thoroughly mixed together for at least approximately three minutes.
- 3. A method according to claim 1 wherein the ingredients of said first component mixture are brought to a boil for at least substantially three minutes.
- 4. A method according to claim 1 wherein the ingredients of said second mixture are mixed together for substantially ten minutes.
Parent Case Info
This application is a continuation of application Ser. No. 150,608, filed Feb. 1, 1988, now abandoned.
US Referenced Citations (2)
Number |
Name |
Date |
Kind |
3741774 |
Burkwall, Jr. |
Jun 1973 |
|
3840672 |
Kasik et al. |
Oct 1974 |
|
Continuations (1)
|
Number |
Date |
Country |
Parent |
150608 |
Feb 1988 |
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