PROCESS TO LOSE WEIGHT, DRAIN UNWANTED BODY FATS AND OTHER TOXINS

Abstract

A method is disclosed comprising placing about thirty-two fluid ounces of water into a receptacle, placing the receptacle with water on a burner and bringing the water to a boil, ceasing to heat the water, adding about one tablespoonful or five grams of tea beverage flavorant to the water; and brewing the combination of the water and the tea beverage flavorant for about three to five minutes. The method may further include filtering out any solid tea in the combination of water and tea beverage flavorant, and consuming the combination of the water and the tea beverage flavorant.

Description

FIELD OF THE INVENTION

This invention relates to improved methods and apparatus concerning losing weight.

BACKGROUND OF THE INVENTION

It is very common practice for kids, teenagers and adults to keep eating and eating whenever foods are available. This causes them to become overweight. Overweight individuals use diet drinks, diet pills or join physical fitness centers to lose weight and to drain unwanted body fats. However, many of these options do not result in loss of weight or fat for many overweight people.

SUMMARY OF THE INVENTION

The present invention in one or more embodiments provides a process which cleanses and dissolves foreign bodies within the human body.

A method is disclosed comprising the steps of placing about thirty-two fluid ounces of water into a receptacle, placing the receptacle with water on a burner and bringing the water to a boil, ceasing to heat the water, adding about one tablespoonful or five grams of tea beverage flavorant to the water; and brewing the combination of the water and the tea beverage flavorant for about three to five minutes. The method may further include filtering out any solid tea in the combination of water and tea beverage flavorant, and consuming the combination of the water and the tea beverage flavorant.

The temperature of the combination of the water and the tea beverage flavorant at the time that the water and the tea beverage flavorant are consumed may be between one hundred forty and one hundred sixty degrees Fahrenheit. The combination of the water and the tea beverage flavorant may be placed into a disposable plastic bottle.

The steps of the method, including the consumption of the mixture, may be performed, twice a day, typically once before breakfast and once before dinner. The inventor has found that such a regimen results in a good overall cleansing effect and in a loss of weight.

A mixture of water and a tea beverage flavorant together in the proportions of about thirty-two fluid ounces for about every one tablespoonful or every five grams of tea beverage flavorant can be placed into a disposable plastic bottle. The mixture can be later heated and consumed.

The present invention also provides an apparatus comprising a disposable plastic bottle, which has a mixture of water and a tea beverage flavorant in the proportions of about thirty-two fluid ounces of water for about every one tablespoonful or every five grams of tea beverage flavorant, located inside the disposable plastic bottle.

BRIEF DESCRIPTION OF THE DRAWINGS

FIG. 1 shows a flow chart of a method in accordance with an embodiment of the present invention;

FIG. 2 shows a disposable plastic bottle which includes a mixture of water and tea beverage flavorant; and

FIG. 3 shows a flow chart of a method in accordance with another embodiment of the present invention.

DETAILED DESCRIPTION OF THE DRAWINGS

FIG. 1 shows a flow chart 10 of a method in accordance with an embodiment of the present invention. The method begins with placing thirty-two fluid ounces of water into a receptacle at step 12. The receptacle, with the water, is then placed on a burner and brought to a boil at step 14. The burner is turned off at step 16 or the receptacle with water is removed from the burner. At step 18 one tablespoonful of tea beverage flavorant or five grams is poured into the receptacle to mix with the water. At step 20 the combination of water and tea beverage flavorant is brewed for three to five minutes. At step 22 the solid tea in the combination of water and tea beverage flavorant is filtered out. The remaining combination or drink can be consumed by an individual.

The remaining drink should be at 140-160 degrees Fahrenheit when consumed by an individual for the best cleansing effect for dissolving foreign bodies and for loss of weight generally. The applicant has tested a remaining drink with the temperature between 140-160 degrees Fahrenheit versus drinks of lower temperatures and has found that the temperature range of 140-160 degrees Fahrenheit is optimum for dissolving toxins and cleansing of the body and for loss of weight.

A method in accordance with an embodiment of the present invention may include repeating the procedure shown in FIG. 1, everyday, twice a day, typically once before breakfast and once before dinner.

In addition, the method may additionally include placing the mixture of a ratio of 32 fluid ounces of water to one tablespoonful or five grams of tea flavorant into a disposable plastic bottle, which can be sold to a purchaser. FIG. 2 shows a disposable plastic bottle 100. The bottle 100 is transparent in this example and includes a cap 102 and a body portion 104 or receptacle for holding liquid. The body portion 104 in FIG. 2 holds a mixture of water and tea beverage flavorant 110 in the proportions of thirty-two fluid ounces of water for every one tablespoonful or every five grams of tea beverage flavorant. The cap 102 provides a seal so that the mixture 110 is held in a sealed, enclosed chamber inside the bottle 100. The mixture 110 in the disposable plastic bottle 100 can be readily heated to the appropriate temperature and consumed.

In one embodiment, draining unwanted body fat and other toxins may follow seventeen to twenty-three days after the process has been started.

The present invention in one or more embodiments, introduces a new process to lose weight, drain unwanted body fats and other toxins to cleanse within a living structure the human body to be healthy, pain free and cancer free.

The human body is a living structure of multiple mechanical assembly links and associated to the function of each or the other assembly. The above-mentioned linkage and association of the assembly within the human body are through the blood vessels or flowing channels and within these channels malfunctions and other irregularities are mostly caused by the buildup of fats likewise, the buildup of fats will eventually develop into the blockade of the blood vessels or flowing channels and the blockade will cause the tissue fluid to lose contact within an organ to dehydrate and collapse or die and in the end decaying tissue fluid will then turn into toxin to cause cancer. The new process is to dissolve and prevent the buildup of fats within tissue fluid and the blood vessels or flowing channels of a human being and also to dissolve pockets of fats in other portions of the body of a human being. The process in accordance with one or more embodiments of the present invention act as a cleansing agent and is effective to drain unwanted body fats and other toxins to help an individual to be healthy and to enjoy a better life.

The present invention in one or more embodiments has a beneficial effect on the heart, the respiratory system, and helps individuals to be cancer free with the use of a new process in accordance with one or more embodiments of the present invention.

One or more embodiments of the present invention can be used for medical and dental reasons and as preventive maintenance to help a human being to be pain free, cancer free, and healthy. It is also beneficial for people suffering from asthma. It is often difficult to detect why sicknesses, such as cancer and diabetes occur, and embodiments of the present invention are useful in ameliorating those sicknesses.

Each of the first or second mixtures of teas is typically heated to a temperature of between one hundred forty and one hundred sixty degrees Fahrenheit.

FIG. 3 shows a flow chart 200 of a method in accordance with another embodiment of the present invention. At step 202 one tablespoonful of tea beverage flavorant is mixed with about thirty-two fluid ounces of water to form a first mixture and the temperature of the first mixture should be between one hundred forty and one hundred sixty degrees Fahrenheit. At step 204 a human being would then drink or ingest about twelve fluid ounces of the first mixture twice a day during a first phase. The individual should take twelve fluid ounces before breakfast and twelve fluid ounces before dinner one day during the first phase. The first day of the first phase may be to test whether a human's body accepts the first mixture and if accepted individuals interested to join the process need to drink or ingest this mixture for twenty-four months, to drain the build-up of fat from the bones, teeth, and different parts of the body.

The draining of fat from the human body will follow seventeen to twenty-three days after drinking or otherwise ingesting the mixture into the human body and must be stopped after twenty-four months. The user should drink or ingest thirty-two fluid ounces of hot tea beverage twice a day, every day, for twenty-four months and then stop to prevent dehydration.

The procedure shown in FIG. 3 controls damage caused by diabetes and stabilizes diabetes.

The new process is the only effective procedure to drain unwanted body fats and other toxins to help an individual prevent the mechanics that cause osteoperosis, AIDS (Acquired Immune Deficiency Syndrome), epilepsy, lupus erythematosus, leukemia, gall bladder and keeping the channels leading to the reproductive organs clean, to keep the reproductive organs always ready.

The depositing of fat into the organs continues during a person's entire life. This is at least in part because, fat is always a portion of the blood pumped from the heart into the organs to feed the organs. The fat causes a wide range of damage to the organs.

Although the invention has been described by reference to particular illustrative embodiments thereof, many changes and modifications of the invention may become apparent to those skilled in the art without departing from the spirit and scope of the invention. It is therefore intended to include within this patent all such changes and modifications as may reasonably and properly be included within the scope of the present invention's contribution to the art.

Claims

1. A method comprising the steps of: placing about thirty-two fluid ounces of water into a receptacle;placing the receptacle with water on a burner and bringing the water to a boil;ceasing to heat the water;adding about one tablespoonful of tea beverage flavorant to the water; andbrewing the combination of the water and the tea beverage flavorant for about three to five minutes.

2. The method of claim 1 further comprising filtering out any solid tea in the combination of water and tea beverage flavorant.

3. The method of claim 1 further comprising consuming the combination of the water and the tea beverage flavorant.

4. The method of claim 3 wherein the temperature of the combination of the water and the tea beverage flavorant at the time that the water and the tea beverage flavorant are consumed is between one hundred forty and one hundred sixty degrees Fahrenheit.

5. The method of claim 1 further comprising placing the combination of the water and the tea beverage flavorant into a disposable plastic bottle.

6. The method of claim 1 further comprising performing the previous steps once before breakfast.

7. The method of claim 1 further comprising performing the previous steps once before dinner.

8. The method of claim 1 further comprising performing the previous steps once before breakfast and once before dinner.

9. A method comprising the steps of mixing water and a tea beverage flavorant together in the proportions of about thirty-two fluid ounces for about every one tablespoonful of tea beverage flavorant to form a mixture;and placing the mixture in a disposable plastic bottle.

10. A method comprising the steps of mixing water and a tea beverage flavorant together in the proportions of about thirty-two fluid ounces for about every one tablespoonful of tea beverage flavorant to form a mixture;and consuming the mixture.

11. An apparatus comprising a disposable plastic bottle; anda mixture of water and a tea beverage flavorant in the proportions of about thirty-two fluid ounces of water for about every one tablespoonful of tea beverage flavorant;and wherein the mixture is located inside the disposable plastic bottle.

12. A method comprising the steps of: placing about thirty-two fluid ounces of water into a receptacle;placing the receptacle with water on a burner and bringing the water to a boil;ceasing to heat the water;adding about five grams of tea beverage flavorant to the water; andbrewing the combination of the water and the tea beverage flavorant for about three to five minutes.

13. The method of claim 12 further comprising filtering out any solid tea in the combination of water and tea beverage flavorant.

14. The method of claim 12 further comprising consuming the combination of the water and the tea beverage flavorant.

15. The method of claim 14 wherein the temperature of the combination of the water and the tea beverage flavorant at the time that the water and the tea beverage flavorant are consumed is between one hundred forty and one hundred sixty degrees Fahrenheit.

16. The method of claim 12 further comprising placing the combination of the water and the tea beverage flavorant into a disposable plastic bottle.

17. A method comprising the steps of mixing water and a tea beverage flavorant together in the proportions of about thirty-two fluid ounces for about every five grams of tea beverage flavorant to form a mixture;and placing the mixture in a disposable plastic bottle.

18. A method comprising the steps of mixing water and a tea beverage flavorant together in the proportions of about thirty-two fluid ounces for about every five grams of tea beverage flavorant to form a mixture;and consuming the mixture.

19. An apparatus comprising a disposable plastic bottle; anda mixture of water and a tea beverage flavorant in the proportions of about thirty-two fluid ounces of water for about every five grams of tea beverage flavorant;and wherein the mixture is located inside the disposable plastic bottle.

20. A method comprising during a first phase for a first day, ingesting into a human body about twelve fluid ounces of a first mixture at least twice for the first day, including once before breakfast for the first day and once before dinner for the first day, wherein the first mixture is in a ratio of about one tablespoonful of tea beverage flavorant to thirty-two fluid ounces of water;after the first phase is complete, during a second phase for twenty-four months, ingesting into a human body about thirty-two fluid ounces of the first mixture at least twice a day for each day of the twenty-four month second phase, including once before breakfast for each day of the second phase and once before dinner for each day of the second phase;wherein the first mixture has a temperature of approximately between one hundred forty and one hundred sixty degrees Fahrenheit; andwherein the second phase is continued for a period of about twenty-four months and then stopped to prevent dehydration.