The present invention relates generally to produce slicers, and more particularly, to produce slicers having both radial and ancillary cutting blades.
Produce slicers are commonly used in today's food supply and preparation service industries. In previously developed produce slicers, the article of produce, such as an onion, is pressed through a set of radially oriented blades, thereby slicing the onion into wedges, typically into six sixty degree wedges. After the onion is sliced into wedges, the onion is further processed by a series of rotary blades which further randomly slice the onion wedges into smaller pieces.
Although previously developed produce slicers have been found effective, they are not without their problems. First, the slicing process takes two steps; first a wedging operation, and second, a rotary slicing operation. This two step process is time consuming and expensive. Additionally, since the rotary blades randomly cut the article of produce, the resulting cuttings are random in shape and size. This is often disadvantageous since most consumers prefer cuttings of uniform shape and size. Further, inasmuch as the rotary blades randomly cut the article of produce, the cuts may not be selectively oriented. For some articles of produce, this may not be of concern, however for others, for example onions, this may be unsatisfactory. More specifically, onions comprise a plurality of spherically shaped layers, each layer having an inner and outer protective skin protecting the flesh of the onion disposed between the inner and outer protective skins. When randomly cutting an onion, the protective skins of each layer are disturbed, thus exposing the flesh of the onion to air. The exposure to air oxidizes and decomposes the flesh at an accelerated rate, thus decreasing the shelf life of the onion by leading to the premature spoiling of the onion cuttings.
Further still, the random nature of the cutting of the rotary blades often results in a significant portion of the produce cuttings having pointed or sharp ends. The pointed/sharp ends have very little mass, and therefore, when cooked, heat more rapidly than the main body of the cutting. The rapid heating of the pointed/sharp ends often causes the ends to burn, resulting in a damaged and unanesthetically pleasing cooked product.
Also, the random cutting of the article of produce results in a high quantity of fines and slabs, a fine being too small for use and a slab having a length to width ratio that does not meet specifications (typically a wide, short cutting).
Thus, there exists a need for a produce slicer that may fully slice an article of produce in fewer steps, with less cell disruption, with a reduced amount of sharp and/or pointed ends, with increased uniformity of size and shape of cuttings, with a reduced amount of fines and/or slabs, that is inexpensive to manufacture, reliable, and meets the performance expectations of the end user.
In accordance with one embodiment of the present invention, a produce slicer for slicing produce is provided. The produce slicer includes a frame defining a cavity having a central axis. A plurality of radial cutting blades are disposed in the cavity, wherein each of the radial cutting blades are substantially contained by an imaginary plane, wherein the imaginary planes of the radial cutting blades extend radially outward from the central axis toward the frame. A plurality of ancillary cutting blades are disposed in the cavity, each ancillary cutting blade intersecting at least one of the radial cutting blades at a location between the frame and the central axis.
In accordance with another embodiment of the present invention, a produce slicer for slicing produce is provided. The produce slicer includes a frame disposed about a cavity having a central axis. A first series of cutting blades are disposed in the cavity, each of the first series of cutting blades contained by an imaginary plane, the imaginary planes of the first series of cutting blades oriented substantially parallel to one another. A second series of cutting blades are disposed in the cavity, each of the second series of cutting blades contained by an imaginary plane, the imaginary planes of the second series of cutting blades oriented substantially parallel to one another. A third series of cutting blades are disposed in the cavity, each of the third series of cutting blades contained by an imaginary plane, the imaginary planes of the third series of cutting blades extending radially outward from the central axis and located at oblique angles relative to the imaginary planes of the first and second series.
In accordance with still another embodiment of the present invention, a produce slicer for slicing produce comprising a frame defining a cavity having a central axis is provided. The produce slicer includes a plurality of radial cutting blades disposed in the cavity, each radial cutting blade oriented parallel with an imaginary line, each imaginary line extending radially outward from the central axis towards the frame, wherein each of the radial cutting blades have a cutting surface, the cutting surface inclined relative to the central axis. A plurality of ancillary cutting blades are disposed in the cavity, the ancillary cutting blades extending inward from the frame and intersecting at least one of the radial cutting blades between the frame and the central axis, wherein each of the ancillary cutting blades have a cutting surface, the cutting surface inclined relative to the central axis. The cutting surfaces of the radial and ancillary cutting blades form a concave cutting array.
The foregoing aspects and many of the attendant advantages of this invention will become more readily appreciated by reference to the following detailed description, when taken in conjunction with the accompanying drawings, wherein:
An array of ancillary cutting blades 24 extend inward from each wall 14 at a selected spacing interval from each other, such as a ½ inch. The ancillary cutting blades 24 extend inward from their respective wall 14 of the frame 12 until intersecting one of the four radial cutting blades 20a, 20b, 20c or 20d. The ancillary cutting blades 24 do not all extend inward from the walls 14 at the same height. More specifically, the height at which each of the ancillary cutting blades 24 extend inward from the walls 14, i.e. the height at which each of the ancillary cutting blades 24 is attached to one of the walls 14, is staggered, such that the ancillary cutting blades 24 near the corners of the frame 12 extend inward from the frame 12 at a maximum height, while the ancillary cutting blades 24 nearest the center of the wall extend inward at a minimum height. This helps to form the concave shape of the cutting array 18 presented to the article of produce to be cut. Further, the ancillary cutting blades 24 are slightly inclined such that the portions of the ancillary cutting blades 24 coupled to the walls 14 are at a higher elevation than the portions of the ancillary cutting blades 24 intersecting one of the radial cutting blades 20.
In operation, an article of produce, such as a fruit or vegetable or other agricultural product, some suitable examples being an onion that has been topped and tailed, a green pepper, apple, pair, orange, carrot, celery, etc., is inserted into the cavity 16 and pushed against the concave cutting array 18. The article of produce may be pushed through with a plunger (not shown), the plunger having a head having a plurality of grooves, each groove aligned to accept one of the cutting blades of the cutting array. Alternately, a non-grooved plunger may be used, wherein the plunger pushes a first article of produce partially through the cutting array and is then retracted while a second article of produce is placed on the cutting array. The plunger then acts upon the second article of produce to push the first article of produce further through the cutting array. Preferably, the longitudinal axis of the article of produce is aligned concentrically with the central axis 22 of the produce slicer 10.
The cutting blades 20 and 24 engage and cut the article of produce in a staggered relationship due to the concave shape of the cutting array 18. A large percentage of the resultant cuttings having limited cell disruption for increased shelf life. A large percentage of the cuttings include truncated, blunt ends, which are resistant to burning during cooking. Further, the produce slicer 10 results in very little waste, as the portion of the cuttings considered to be “fines” or “slabs” is significantly reduced relative to previously developed produce slicers. Further still, the produce slicer 10 results in cuttings which are substantially uniform in size and shape, which is especially true when an onion that has been topped and tailed has been pressed through the cutting array with the onion's longitudinal axis aligned with the longitudinal axis of the produce slicer 10.
The concave shape of the cutting array 18 aids in centering the article of produce in the cavity 16. Further, the concave shape of the cutting array 18 aids in maintaining the correct orientation of the article of produce and staggers the engagement of the cutting blades 20 and 24 upon the article of produce, thereby reducing the amount of cutting friction exerted upon the cutting array 18 by the article of produce at any one time as the article of produce is pushed through the cutting array 18.
In light of the above general description of the produce slicer 10, a more detailed description of the components forming the produce slicer 10 will now be provided. Referring to
Referring to
As should also be apparent to those skilled in the art, although specific spacing intervals are described, other spacing intervals are suitable for use with the present invention, such as 1 inch, 5/16 of an inch, ¼ of an inch, 3/16 of an inch, etc. Further, although the spacing interval is preferably uniform, it should be apparent to the those skilled in that the spacing interval may vary. Further, although the frame 12 of the illustrated embodiment is depicted as a box shaped structure having four planar walls 14, it should be apparent to those skilled in the art that the frame may take many forms, such as circular, triangular, oval, etc. Further still, although the frame 12 of the illustrated embodiment is depicted as a box of a specific size, it should be apparent to those skilled in the art that the frame may vary in size as well as shape without departing from the spirit and scope of the present invention. Further yet, it should be apparent to those skilled in the art that although the frame 12 is shown as containing only a single cutting array 18, the frame 12 may alternately be formed to house a plurality of cutting arrays.
Referring to
Referring to
Although the detailed description refers to the radial cutting blades 20a, 20b, 20c, and 20d as each being distinct entities (i.e., four separate cutting blades) for clarity, it should be apparent to those skilled in the art that the radial cutting blades 20 may be formed by joining opposing radial cutting blades into an integral unit. For instance, radial cutting blade 20a may be joined to radial cutting blade 20c and radial cutting blade 20b may be joined to radial cutting blade 20d, to form two elongate radial cutting blades extending from one corner to the opposite corner of the frame 12. Formed as such, the two elongate radial cutting blades may have notches (not shown) located along the central axis 22 to permit the passage of one of the radial cutting blades through the other, and to interlock the blades together. Alternately, the radial cutting blades 20 may be rigidly joined at the central axis 22 to form the radial cutting blades 20 into an integral unit. Further still, although the illustrated embodiment depicts four radial cutting blades 20 oriented at 90 degree angles from one another, it should be apparent to those skilled in the art that any number (either less than or greater than the four illustrated) of radial cutting blades 20 are suitable for use with the present invention, and therefore within the spirit and scope of the present invention.
Referring now to
Referring to
The second series 52 of ancillary cutting blades 24 are located between radial cutting blades 20a and 20b and between radial cutting blades 20c and 20d. The imaginary planes of the second series 52 of ancillary cutting blades 24 are preferably parallel to one another. In the illustrated embodiment, the second series 52 of ancillary cutting blades 24 intersect each of the imaginary planes containing the radial cutting blades 20 at an oblique angle, which in the illustrated embodiment is about a 45 degree angle. Further, the imaginary planes of the first series 50 of ancillary cutting blades 24 intersect the imaginary planes of the second series 52 of ancillary cutting blades 24 at a substantially perpendicular angle, such as an angle between 45 and 135 degrees, with a preferred angle of 90 degrees.
Referring to
Referring to
The ancillary cutting blades 24 of the illustrated embodiment are elongate members of a uniform height. The ancillary cutting blades 24 are suitably made from a rigid material, such as stainless steel or knife steel as is well known in the art. Although the ancillary cutting blades 24 are depicted as having a uniform height, it should be apparent to those skilled in the art that the height of the ancillary cutting blades 24 may vary.
Although in the illustrated embodiment, the cutting surfaces of both the ancillary and radial cutting blades are depicted as extending across the entire top edge of each of the cutting blades, it should be apparent to those skilled in the art that the cutting surfaces may not extend along the entire length of the cutting blade. More specifically, the cutting surface may only partially extend along the top edges of the cutting blades, for example, terminating prior to reaching the frame. Further still, although the illustrated embodiment depicts the radial cutting blades as extending from the central axis to the frame, it should be apparent to those skilled in the art that the radial cutting blades may only partially span this distance, for instance, terminating prior to the frame and/or terminating prior to the central axis.
While the preferred embodiment of the invention has been illustrated and described, it will be appreciated that various changes can be made therein without departing from the spirit and scope of the invention.
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