The present invention relates to machinery in the field of food packaging, and particularly to overwrap machines for packaging resilient foodstuffs such as bread.
Commercial bakeries often package baked bread in an overwrap, which is a plastic sheet wrapper that contains the bread. This overwrap may be the sole airtight packaging for the bread or the bread and its overwrap may be bagged, for example within a plastic bag tied with a twist tie or a clip closure.
A commonly used bread overwrap machine has been manufactured by many corporations such as AMF Incorporated. As shown in
The movement of the various components of the overwrap machine are mechanically coupled together and indexed so that the loaves of bread are delivered one at a time to the lifting table. In particular, the movement of the crossfeed conveyor is a periodic movement that is indexed to the reciprocating movement of the lifting table, so that each pocket containing a loaf of bread arrives in the correct position for the loaf to be transferred to the lifting table when the lifting table is in its lower position. The indexed movement is obtained by interacting cam elements.
Such overwrap machines are typically are provided with mechanisms for adjusting the distance between the flight bars which form the pockets for receiving the baked bread, so as to accommodate different size bread products in the line. The mechanism includes two side-by-side endless chains, one chain which has affixed to it the leading flight bars of each set of flights forming a pocket, the other chain having affixed to it the trailing flight bars of each set of flights forming a pocket. The distance between the flight bars of each pocket set is adjusted by moving the two chains with respect to each other. Moving one conveyor with respect to the other changes the spacing between each set of flight bars.
Such bread overwrap machines typically have a maximum processing rate of approximately 65 loaves per minute. The overwrap machines can act as a bottleneck in production where the baking equipment is capable of higher throughput rates, such as rates of approximately 100 loaves per minute for a bread slicer.
It would be desirable to improve the processing speeds of overwrap machines to receive the output of a slicer, to thereby maximize the production rate at bakeries where the baking equipment is capable of higher throughput rates than in conventional overwrap machines. It would also be desirable to provide a more flexible control system for the overwrap machine that the limited “on/off” status typically associated with traditional overwrap machines, and to provide for automated adjustment of machine components and automated response to changes in product, machine settings, or bakery line changes.
The present invention is generally directed to a new overwrap machine for packaging resilient foodstuffs such as bread with improved control system for synchronized control of the machine.
The present invention is a product overwrap machine having: a crossfeed conveyor having two electric drives, each driving a drive chain or belt having a plurality of flight bars operatively coupled thereto; a lifting table positioned next to the conveyor and moveable between a lower position for receiving product from the conveyor, through a film of overwrap material to fold and wrap the product, to an upper position for delivering the wrapped product to a sealing line; a pusher bar positioned adjacent to the lifting table for pushing product from the crossfeed conveyor onto a lifting table which is also operated by an electric drive and an appropriate mechanical linkage; in which the overwrap machine is provided with sensor and control systems providing a number of functions.
According to one embodiment of the invention, a control system for a product overwrap machine with a conveyor, a lifting table, and a pusher bar is provided, in which the control system comprises: a first sensor system for detecting product presence in the conveyor; a second sensor system for detecting a possibility of interference between the pusher bar and flight bars of the conveyor; and, a controller for controlling operation of the overwrap machine in response to information detected from the first and second sensor systems.
The control system of the invention may further comprise a third sensor system for inspecting product acceptability, and the controller accepts product for the overwrap and sealing step only if the product is acceptable.
The specific system functions include one or more of the following. The first control system function detects product presence at an inlet position on the crossfeed conveyor, and controls operation of the machine in response to the information detected from the sensor system. The sensor system detects product presence at a specific position of the conveyor and operates the crossfeed conveyor when product is present. If no product is detected at the inlet for a certain period of time, the crossfeed conveyor system will be shut down. The second control system function is detecting the width of a pusher bar plate installed on the pusher bar and adjusting the spacing between flight bars of the conveyor in response to the detected pusher bar plate width, or alternatively, in response to manually inputted width information. The spacing between sealing elements such as heated rollers in the sealing line may also be automatically adjusted in response to these inputs. A third control system function is detecting product in the crossfeed conveyor at the location of the pusher bar and actuating the pusher bar so that product is transferred from the crossfeed conveyor to the lifting table when product is present. A fourth control system function is a quality control vision system that operates to block actuation of the pusher bar if product of unacceptable quality is detected, so that if the detected product is not commercially acceptable it is allowed to be passed to a rejection area.
In a preferred embodiment, a programmable logic control module is included that is programmed to prevent any manual override or other adjustment to the flight bar spacing that would risk damage from the pusher bar.
In another preferred embodiment, the width of the pusher bar width is automatically adjusted. This may be implemented by a threaded screw attached to one half plate acting on a threaded nut affixed to a second half plate. Desirably, the threaded screw is actuated by a servomotor/AC drive to automatically resize the pusher bar to a detected spacing between flight bars.
The above described and other features and advantages of the present invention will become more apparent by describing in further details illustrative embodiments of the invention with reference to the drawings.
Referring to
Referring to
Referring to
In one potential embodiment of the invention, the vision system 42 is used to determine the size of the product and one (or both) AC drive is activated sufficiently to alter the relative position of the two chains 34 (or belts), causing a change in the separation of each pair of spaced part flight bars 36. Thus the size of the pocket formed by the flight bars is adjusted to match the size of the incoming product. The vision system 42 can be formed with one or plural photoelectric sensors, proximity sensors, limit switches, or other known sensor systems usable for detection of the presence and size of the product.
Referring to
The lifting table 24 moves between a lower position (shown with solid lines) where it receives the loaf of bread 32, to an upper position (shown in broken lines) where the loaf of bread 32 is removed from the lifting table after wrapping with the film 30, at which point the lifting table returns to its lower position. The lifting table 24, as it lifts the loaf from the lower position to the upper position, lifts the loaf 32 through a web of overwrap material 30 (which is typically a transparent polypropylene film) causing the film to wrap around the loaf of bread, and creates a first fold in the film at the end of the loaf. The lifting table 24 then reaches the upper position by actuation of a motor 52 as indicated by an arrow in
Referring to
If the distance between the flight bars 36 for carrying the product 32 is less than the width “D” of the pusher bar plate 68 of the pusher bar 48, the pusher bar plate 68 will crash into the flight bars 36 during the above-described pushing movement of the loaf 32 on the table 24, thus damaging the crossfeed conveyor 16 and slowing or halting the bakery line. To avoid this potential problem, the overwrap machine is preferably provided with a sensor or detection system 76 (
Alternatively, in one preferred embodiment of the invention, the pusher bar 48 of the machine 10 may provide an automatic length adjustment mechanism (not shown) in the pusher bar 48 for adjusting the length “D” of the pusher plate 68. For example, this may be implemented by a threaded screw (not shown) attached to one half plate acting on a threaded nut (not shown) affixed to a second half plate. Desirably, the threaded screw is actuated by a servomotor/AC drive to automatically resize the pusher plate 68 to a detected spacing between flight bars 36.
As described herein above, the controller 22 is coupled with the actuators or servomotor 29, 38, 50, and 52 for controlling the operative components of the machine 10 such as the conveyor 16, lifting table 24, film feeder 28, and pusher bar 48, etc. Each AC drive/servomotor may include a motor controller (not shown) and/or an encoder (not shown) coupled with the controller 22 for servo-control of the components. The controller 22 is further respectively coupled with the sensor systems corresponding to the operative components for automatic and synchronized control of the machine 10, e.g., sensor 42 for the conveyor 16, sensor 46 for lifting table 24, sensor 76 for movement of pusher bar 48, etc.
According to one preferred embodiment, the controller 22 includes a programmable logic controller (PLC) connected with the actuators 29, 38, 50, and 52 and the sensor systems 42, 46, 76, etc. The programmable logic control module can be programmed for systematic, synchronized, and safe operation of the machine 10. For example, the PLC unit can be programmed to prevent any manual override or other adjustment to the flight bar spacing that would risk damage from the pusher bar. Other control systems may be used, including indexed systems or sized coded systems for facilitating the automated operation of the machine 10, for example, to adjust the separation between the heating elements in response to manually inputted or measured or detected changes in either the pusher bar plate, or the product itself. Preferably, the control system allows the bakery equipment to detect the flight bar spacing (or positioning) and compare the spacing to the width (or positioning) of the pusher bar, and preventing actuation of the solenoid of the pusher bar if there is a sizing mismatch.
According to another preferred embodiment, the controller 22 may include a computer such as PC in addition to a programmable logic controller (PLC) for adequate control of the machine 10.
While this invention has been particularly described and shown with reference to preferred or illustrative embodiments thereof, it will be understood by those skilled in the art that various changes and modifications in form and details may be made thereto without departing from the spirit and scope of the invention as defined by the appended claims.
Applicant claims priority benefits under 35 U.S.C. §119(e) of U.S. Provisional Patent Application Ser. No. 60/519,604 filed Nov. 13, 2003.
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Number | Date | Country | |
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20050115209 A1 | Jun 2005 | US |
Number | Date | Country | |
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60519604 | Nov 2003 | US |