BACKGROUND
The composition and diversity of biomass for producing cellulosic ethanol requires multiple enzyme systems, in very high concentrations, to release constituent sugars from which cellulosic ethanol is made. All currently available enzymes for cellulosic ethanol are produced in expensive fermentation systems and are purified in a process very similar to biopharmaceuticals like insulin. Therefore, reagent grade enzymes for ethanol production are extremely expensive. For example, B-glucosidase, pectolyase and cellulase are currently sold by Novozyme through the Sigma catalog for $124,000, $412,000 and $40,490 per kg, respectively. These enzymes are sold as formulations to bio-refineries without disclosing the actual enzyme components. Therefore, the actual cost for each enzyme, sold in bulk quantities, is not publicly available. Most industrial estimates for enzymes to produce cellulosic ethanol are in the $2 to $3 per gallon range, making large scale use cost prohibitive. Current capacity of fermentation systems will also be a major limitation. With increase in demand for enzymes and limited production capacity, the enzyme cost is likely to increase further.
A major limitation for the conversion of this biomass to ethanol is the high cost and large quantities of enzymes required for hydrolysis. B-glucosidase, pectolyase and cellulase are currently sold by Novozyme or other industries through the Sigma catalog for $124,000, $412,000 and $40,490 per kg, respectively. Therefore, the US DOE has long identified the cost of enzymes and their high loading levels required for most lingo-cellulosic feedstocks as one of the major barriers to cellulosic ethanol production. Currently, all commercially-available enzymes are produced through a fermentation process. Unfortunately, the building and maintenance of the fermentation production process is very expensive, costing $500M-$900M in upfront investment. No viable alternative to fermentation technology has yet emerged for mass-producing critical, yet prohibitively expensive industrial enzymes. This void in the marketplace for an alternative process is addressed directly by this proposal.
BRIEF DESCRIPTION OF DRAWINGS
FIG. 1 (a) Schematic representation of the chloroplast 16S trnI/trnA region. Transgenes were inserted at the trnI/trnA spacer region in the tobacco chloroplast genome. (b) Schematic representation of the chloroplast transformation vectors. The gene of interest (GOI) is celD, celO, pelA, pelB, pelD, cutinase, lipY, egl1, egI, swo1, xyn2, axe1 or bgl1. Prrn, rRNA operon promoter; aadA, aminoglycoside 3′-adenylytransferase gene confers resistance to spectinomycin; 5′ UTR, promoter and 5′ untranslated region of psbA gene; 3′ UTR, 3′ untranslated region of psbA gene. (c) Evaluation of transgene integration and homoplasmy by Southern blot of pelB, (d) pelD and (e) celD transplastomic lines hybridized with the flanking sequence probe (1, untransformed; 2 to 4, transplastomic lines). (f) Phenotypes of untransformed (UT) and transplastomic lines grown in green house showing normal growth.
FIG. 2 Western blot analysis and quantitation of transplastomic lines. Western blot of transplastomic lines expressing (a) PelB or (b) PelD. UT: untransformed, mature leaves harvested at 10 AM, 2 PM, 6 PM and 10 PM; 5 ng, 10 ng and 25 ng: PelA purified protein, young, mature and old leaves. (c) Enzyme units of PelB and PelD (c) or CelD (d) from one g or 100 mg leaf of different age or harvesting time.
FIG. 3 Effect of substrate, pH, temperature and cofactors on cpPelB, rPelB, cpPelD, rPelD, rCelD and cpCelD enzyme activity. (a) Effect of increasing PGA concentration on pectate lyases activity.(b) Effect of pH on pectate lyases activity in the absence of CaCl2 and (c) in the presence of CaCl2. The buffers used were following: 50 mM phosphate buffer (pH 6-7), Tris-HCl buffer (pH 8), glycine/NaOH buffer (pH 9) and CAPS buffer (pH 10.0) with 4 μg of TSP of PelB and PelD from both plant and E. coli. The optimal pH was determined at 40° C. using 2.5 mg/ml PGA as a substrate. (d) Effect of temperature (30-70° C.) on enzyme activity at pH 8.0 in the absence of CaCl2 and (e) in the presence of CaCl2. (f) Optimization of pH for cpCelD and rCelD activity using CMC (2%) at 60° C. for 30 minutes. Relative activity (%) was measured with reference to maximum activity obtained with 25 μg/ml for cpCelD and 10 μg/ml for rCelD (g) Effect of increasing temperature on relative activity of cpCelD and rCelD using CMC (2%) for 30 minutes at pH 6.0. Relative activity (%) was measured with reference to maximum activity obtained with 25 μg/ml for cpCelD and 10 μg/ml for rCelD (h) Enhancement of cpCelD (25 μg TSP/ml reaction) activity using 10 mM CaCl2 and 20 μg/ml BSA individually or in combination with 50 mM sodium acetate during the prolonged enzymatic hydrolysis. The hydrolysis was carried out up to 36 hours at 60° C., pH 6.0 in the presence of CMC (2%)
FIG. 4
E. coli vs chloroplast derived enzymes at different protein concentrations of crude extracts. (a) Enzyme kinetics of cpCelD and rCelD using carboxymethyl cellulose (2%) substrate. The reaction mixture contained increasing concentration of cpCelD and rCelD TSP (μg/ml) with 10 mM CaCl2 and 50 mM sodium acetate buffer, pH 6.0. Enzyme hydrolysis was carried out for 30 minutes at 60° C. Figure inset shows enzyme kinetics saturation point for cpCelD TSP amount (μg/ml) towards CMC (2%). Eppendorf tubes with reaction mixture shown in inset represents, 1 untransformed plant, 2 and 3 rCelD and cpCelD 10 μg TSP. (b) Effect of cpPelB, cpPelD, rPelB, and rPelD on hydrolysis of 5.0 mg/ml sodium polygalacturonate substrate. The reaction mixture contained increasing concentration of cpPelB, cpPelD, rPelB, and rPelD (μg/ml) in 20 mM Tris-HCl buffer (pH 8.0). Sodium polygalacturonate (Sigma) was measured using DNS method and measured from the D-galacturonic acid standard graph. Enzyme hydrolysis was carried out for 2 hour at 40° C. on rotary shaker at 150 rpm.
FIG. 5 Enzyme cocktails for filter paper, processed wood and citrus peel. (a) Filter paper activity was determined using Whatman No. 1 filter paper strip (50 mg/ml assay) at pH 5.5 and 50° C. Different combinations of crude extracts containing rEg1 (100 μg/ml), rBgl1 (200 μg/ml), rSwo1 (120 μg/ml), rCelO (100 μg/ml) and cpCelD (100 μg/ml) were used in the cocktail. The samples were incubated with 10 mM CaCl2, 20 μg BSA in a rotary shaker at 150 rpm for 24 hours. (b) Hydrolysis of processed wood sample (200 mg/5 ml reaction) was done by using a cocktail of crude extracts of cpPelB (250 μg/ml), cpPelD (250 μg/ml) (at pH 8.0), cpCelD (200 μg/ml), cpXyn2 (200 μg/ml), rEg1 (100 μg/ml), rBgl1 (200 μg/ml), rSwo1 (120 μg/ml), rCelO (100 μg/ml), rAxe1 (100 μg/ml), rPelA (200 μg/ml), rCutinase (50 μg/ml), rLipY (100 μg/ml). The reaction mixture containing 10 mM CaCl2, 20 μg/ml BSA was incubated for 36 hours in a rotary shaker at 150 rpm; pH (5.5-8.0) and temperature (40° C.-50° C.) were adjusted based on optimal conditions. Endpoint analysis of release of glucose equivalents was determined using DNS method. (c) Hydrolysis of Valencia orange peel (200 mg/5 ml reaction) was done using a cocktail of crude extracts of cpPelB (250 μg/ml), cpPelD (250 μg/ml) cpCelD (100 μg/ml) and cpXyn2 (100 μg/ml), reg1 (100 μg/ml), rBgl1 (200 μg/ml), rSwo1 (120 μg/ml), rCelO (100 μg/ml) and cpCelD (100 μg/ml), rAxe2 (100 μg/ml), rCutinase (50 μg/ml), rLipY (100 μg/ml), rPelA (200 μg/ml). End product analysis of reducing sugar was determined using DNS reagent31 and D-glucose and D-galacturonic acid as standards. Ampicillin and kanamycin 100 μg/ml was added to prevent any microbial growth during hydrolysis. The samples were incubated with 10 mM CaCl2, 20 μg/ml BSA in a rotary shaker at 150 rpm for 24 hours; pH (5.5-8.0) and temperature (40° C.-50° C.) were adjusted based on optimal conditions. In all experiments control assays contained substrate without enzyme or enzyme without substrate. All experiments and assays were carried out in triplicate.
FIG. 6 Generation of transplastomic tobacco commercial cultivars (A) Rooting of CelD LAMD shoot (B) CelD LAMD transplastomic plants growing in the green house (C) CelD LAMD transplastomic plants showing normal flowering (D) CelD TN90 primary transformant (E) Second round of regeneration for CelD TN90 (F) Rooting of PelB TN90 (G-I) First, second and third round of regeneration for PelB LAMD (J) Rooting of PelD LAMD shoot (K) PelD LAMD transplastomic plants growing in green house (L) PelD LAMD transplastomic plant showing normal flowering (M) Rooting of eg1 LAMD shoot (N) eg1 LAMD transplastomic plant growing in pots.
FIG. 7 Confirmation of homoplasmy by southern blots using tobacco flanking probe (A) CelD LAMD (B) PelB LAMD (C) PelB TN90 (D) PelD LAMD and (E) eg1 LAMD (UT: Untransformed plant; Numbers: Transplastomic lines and B: Blank).
FIG. 8 Enzymatic activity of pectate lyase B and D in Petit Havana, TN90 and LAMD tobacco cultivars (A) PelB (B) PelD Note: The leaf material used for the analysis of enzyme activity for TN90 and LAMD tobacco cultivars were harvested from in vitro plants, whereas the leaf material for Petit Havana is from the green house. Since the transgene is controlled by psbA, with light and developmental regulatory elements, expression levels in commercial cultivars are expected to be higher when transferred to the green house.
FIG. 9 shows sequence information of a few examples of plant degrading compound genes.
GENERAL DESCRIPTION
Certain embodiments of the invention address the major problems discussed above by producing all required enzymes in plants or bacteria or a combination of both, thereby dramatically alleviating the cost of fermentation and purification. According to one embodiment, the invention pertains to a method of degrading a plant biomass sample so as to release fermentable sugars therein. The method involves obtaining a plant degrading cocktail comprising at least two cell extracts, each cell extract having an active plant degrading compound that was recombinantly expressed in cells from which each said cell extract is derived. The at least two cell extracts are either plant extracts or bacterial extracts, or a combination of both. The plant degrading cocktail is admixed with the biomass sample to release fermentable sugars. In a more specific embodiment, the plant degrading cocktail includes cell extracts that include plant degrading enzymes such as cellulase, ligninase, beta-glucosidase, hemicellulase, xylanase, alpha amylase, amyloglucosidase, pectate lyase, lipase, maltogenic alpha-amylase, pectolyase, or compounds that facilitate access of such enzymes, or so called, accessory plant degrading compounds, including but not limited to cutinase or expansin (e.g. swollenin). The inventors have found that such accessory plant degrading compounds serve to facilitate the action of plant degrading enzymes which synergistically elevates the amount of fermentable sugars produced for any given biomass sample.
Plant cell extracts will in most cases include an amount of ribulose-1,5-bisphosphate carboxylase_oxygenase (rubisco) from the plant cells from the plant cell extracts are derived. Rubisco is the most prevalent enzyme on this planet, accounting for 30-50% of total soluble protein in the chloroplast; it fixes carbon dioxide, but oxygenase activity severely limits photosynthesis and crop productivity (Ogren, W. L. (2003) Photosynth. Res. 76, 53-63, 2. Spreitzer, R. J. & Salvucci, M. E. (2002) Annu. Rev. Plant Biol. 53, 449-475). Rubisco consists of eight large subunits (LSUs) and eight small subunits (SSUs). The SSU is imported from the cytosol, and both subunits undergo several posttranslational modifications before assembly into functional holoenzyme (Houtz, R. L. & Portis, A. R. (2003) Arch. Biochem. Biophys. 414, 150-158.).
The use of genetic transformation of plants is generally not considered a viable alternative to the conventional fermentation processes for producing plant degrading enzymes in light of the fact that the expressed proteins would be deleterious to plant life and growth. The inventors have endeavored to devise a method of expressing plant degrading enzymes in such a way that does not disrupt the plant cell. It is the inventors' belief that the present invention is the first demonstration of viable plant degrading enzyme expression in plants. The inventors have realized that the expression of many plant degrading enzymes can be expressed in chloroplasts without adverse effects on the plant. The chloroplasts appear to insulate the plant cell from damage from the enzymes. Though expression in chloroplasts is exemplified herein, unless specifically stated, embodiments of the present invention should not be construed to be limited to chloroplast expression of plant degrading enzymes. Certain embodiments related to a combination of plant and bacterial extracts from cells engineered to recombinantly express plant degrading compound(s).
The term “recombinantly expressed” as used herein refers to production of a polypeptide from a polynucleotide that is heterologous to the cell in which the polynucleotide has been transfected. Recombinant expression may result from heterologous polynucleotides that are stably transformed in the genome of the cell, or genome of the cell organelle, or which are merely present in the cell via a transfection event.
The term chloroplast is interpreted broadly to cover all plastids, including proplastids, etioplasts, mature chloroplasts, and chromoplasts.
A comprehensive cellulase system consists of endoglucanases, cellobiohydrolases and beta glucosidases. The cellobiohydrolases and endoglucanases work synergistically to degrade the cellulose into cellobiose, which is then hydrolysed to glucose by the beta glucosidases. Cellobiase, or beta-glucosidase, activity is responsible for the formation of glucose from cellobiose and plays an important role in cellulose degradation by relieving the end product (cellobiose) inhibition. Gene sequences for most of these enzymes, from different microorganisms, have been deposited in public data bases.
Pectins, or pectic substances, are collective names for a mixture of heterogeneous, branched and highly hydrated polysaccharides present as one of the major components in plant cell walls. These polysaccharides comprise mostly neutral sugars, such as arabinan, galactan, andarabino galactan. Activepectolytic enzyme preparations have the following enzymes: Two alpha-L-rhamnohydrolases, polygalacturonase, pectin methylesterase, endo-pectate lyase (pectintranseliminase), pectin lyase and small percent of xylanase. Nucleotide sequence for pectin degrading enzymes, xylanases, cellulases are available in public data bases. See Example 9 herein for discussion on sequences.
The inventor has realized that enzyme requirements are very different for each type of biomass used in cellulosic ethanol production. Accordingly, certain embodiments of the present invention relate to cocktails of enzymes obtained from plant expression and/or bacteria expression that the inventors have developed to be particularly effective for the targeted biomass material.
Biomass sources that can be degraded for ethanol production in accordance with the teachings herein, include, but are not limited, to grains such as corn, wheat, rye, barley and the grain residues obtained therefrom (primarily leftover material such as stalks, leaves and husks), sugar beet, sugar cane, grasses such as switchgrass and Miscanthus, woods such as poplar trees, eucalyptus, willow, sweetgum and black locust, among others, and forestry wastes (such as chips and sawdust from lumber mills). Other biomasses may include, but are not limited to, fruits including citrus, and the waste residues therefrom, such as citrus peel.
Throughout this document, tobacco is referred to as an exemplary plant for expressing plant degrading enzymes. However, unless specifically stated, embodiments of the invention should not be construed to be limited to expression in tobacco. The teachings of gene expression taught herein can be applied to a wide variety of plants, including but not limited to tobacco; lettuce, spinach; sunflower; leguminous crops such as soybean, beans, peas, and alfalfa; tomato; potato; carrot; sugarbeet; cruciferous crops; fibre crops such as cotton; horticultural crops such as gerbera and chrysanthemum; oilseed rape; and linseed.
In one embodiment, genes from Aspergillusniger, Aspergillus aculeatus, Trichodermareesei andor Clostridium thermocellum encoding different classes of enzymes are isolated using gene specific primers. In order to express different classes of genes in a chloroplast of interest, the following strategies are used. The chloroplast vector contains flanking sequences from the chloroplast genome to facilitate homologous recombination. In one embodiment, foreign genes are integrated individually into the spacer region of chloroplast genome. The coding sequence of different enzymes can be regulated by appropriate regulatory sequences. Recombinant plasmids will be bombarded into tobacco to obtain transplastomic plants.
In a specific embodiment, powdered tobacco leaves are used as enzyme sources for commercial evaluation of ethanol production from a biomass source. In a more specific embodiment, the biomass source is a grain such as corn, a grass, or is citrus waste.
For chloroplasts that are transformed, it has been realized that obtaining homplasmy with respect to the transgenic chloroplasts is desired. The transgene integration and homoplasmy is confirmed by PCR and Southern blot analysis, respectively. Expression of the transgenes is confirmed by western blot analysis and quantified by ELISA. The protein extract from transplastomic tobacco plants is tested for its ability to degrade citrus waste biomass. Based on the results, more enzyme classes are added to increase the breakdown of plant biomass to sugars for fermentation to ethanol. Each tobacco plant, engineered to produce an enzyme, will be able produce a million seeds, to facilitate scale up to 100 acres, if needed. Homogenized plant material, such as powdered tobacco leaves or plant extracts, or purified enzymes from plant material are used as the enzyme source for commercial evaluation of ethanol production from citrus waste.
While current methods involve placing a foreign gene in the plant cell nucleus, CT transforms the genome of the approximately 100 chloroplasts that are within each tobacco plant cell. Each tobacco plant chloroplast contains about 100 copies of the chloroplast's genetic material, so the amount of protein (in this case, enzyme proteins used to break down biomass into sugar for ethanol production) is increased exponentially. This is the primary reason why massive volume production of cell wall degrading enzymes for cellulosic ethanol production is so cost effective. Secondly, tobacco has large volume biomass (40 metric tons of leaves per acre) and it can be harvested multiple times during a given growing season in Florida. And, as previously mentioned, it is easy to plant 100 acres from a single tobacco plant. Lastly, because chloroplasts are inherited maternal, they are not functional in the tobacco plant's pollen.
According to one embodiment, the invention pertains to a method of degrading a plant biomass sample to release fermentable sugars. The method includes obtaining a plant degrading cocktail having at least one chloroplast genome or genome segment having a heterologous gene that encodes cellulase, ligninase, beta-glucosidase, hemicellulase, xylanase, alpha amylase, amyloglucosidase, pectate lyase, cutinase, lipase or pectolyase, or a combination thereof, and wherein said plant material has cellulase, ligninase, beta-glucosidase, hemicellulase, xylanase, alpha amylase, amyloglucosidase, pectate lyase, cutinase, lipase, maltogenic alpha-amylase, pectolyase or expansin, or a combination thereof, that has been expressed in a plant from which said plant material is derived; and admixing said plant degrading material with said biomass sample. In a more specific embodiment, the enzyme or combination of enzymes pertains to more than 0.1 percent of the total protein in the plant material.
According to another embodiment, the invention pertains to a method of producing a plant biomass degrading material sufficient to release fermentable sugars, the method including producing at least one plant comprising chloroplasts that express cellulase, ligninase, beta-glucosidase, hemicellulase, xylanase, alpha amylase, amyloglucosidase, pectate lyase, cutinase, lipase, maltogenic alpha-amylase, pectolyase, or expansin, or a combination thereof; harvesting said plant; and processing said plant to produce an enzyme source suitable for mixing with and degrading a biomass sample. In a specific embodiment the plant is tobacco; lettuce, spinach; sunflower; fibre crops such as cotton; horticultural crops such as gerbera and chrysanthemum; leguminous crops such as soybean, beans, peas, and alfalfa; tomato; potato; sugarbeet; cruciferous crops, including oilseed rape; and linseed. In a more specific embodiment, plant is tobacco.
One aspect of the invention is to provide an abundant inexpensive source of enzyme for degrading biomass. Accordingly, the plant or bacterial material in which plant degrading compounds have been expressed may be processed by drying and powderizing the plant or a portion thereof. In another embodiment, crude liquid extracts are produced from the plant and/or bacterial material. In alternative embodiments, the plant degrading material may be enzymes that have been purified fully or partially from the plant and/or bacteria in which they are expressed. However, providing the plant degrading material as a dry form or as crude extract of the plant and/or bacterial material avoids the need for time-consuming and potentially expensive purification steps. In this way, the plant material has a longer shelf life and may easily be mixed with the plant biomass sample according to conventional plant degrading and fermenting processes.
In one specific embodiment, the method of producing a plant entails producing a first plant with chloroplasts transformed to express a first enzyme and a second plant with chloroplasts transformed to express a second enzyme. Plant material from both first and second plants may be combined to produce a plant degrading sample that includes more than one plant degrading enzyme. In a more specific embodiment, the invention pertains to a method of producing a plant that entails at least two of the following: producing a first plant comprising chloroplasts that express cellulase, producing a second plant comprising chloroplasts that express lignanse, producing a third plant comprising chloroplasts that express beta-glucosidase; producing a fourth plant comprising chloroplasts that express hemicellulase; producing a fifth plant comprising chloroplasts that express xylanase; producing a sixth plant comprising chloroplasts that express alpha-amylase; producing a seventh plant comprising chloroplasts that express amyloglucosidase; producing an eighth plant comprising chloroplasts that express pectate lyase; producing a ninth plant comprising chloroplasts that express cutinase; producing a tenth plant comprising chloroplasts that express lipase; producing an eleventh plant comprising chloroplasts that express maltogenic alpha amylase, producing a twelfth plant comprising chloroplasts that express pectolyase and/or a thirteenth plant comprising chloroplasts that express expansin (e.g. swollenin).
As alluded to above, the inventors have recognized that according to certain embodiments, plant derived enzymes are augmented with plant degrading enzymes recombinantly expressed in bacteria. Thus, a plant degrading cocktail may include enzymes recombinantly expressed in plants and enzymes that are recombinantly expressed in bacteria, such as but not limited to E. coli.
According to a further embodiment, the invention pertains to a plant material useful for degrading a plant biomass, the material including at least one chloroplast genome or genome segment having a heterologous gene that encodes cellulase, ligninase, beta-glucosidase, hemicellulase, xylanase, alpha amylase, amyloglucosidase, pectate lyase, cutinase, lipase, maltogenic alpha-amylase, pectolyase, or expansin, or a combination thereof; and wherein said plant material comprises cellulase, ligninase, beta-glucosidase, hemicellulase, xylanase, alpha amylase, amyloglucosidase, pectate lyase, cutinase, lipase, maltogenic alpha-amylase, pectolyase, or expansin, or a combination thereof. In a more specific embodiment, the plant material includes at least two of the following: a first chloroplast genome or genome segment having a heterologous gene that encodes cellulase, a second chloroplast genome or genome segment having a heterologous gene that encodes lignanse, a third chloroplast genome or genome segment having a heterologous gene that encodes beta-glucosidase; a fourth chloroplast genome or genome segment having a heterologous gene that encodes hemicellulase; a fifth chloroplast genome or genome segment having a heterologous gene that encodes xylanase; a sixth chloroplast genome or genome segment having a heterologous gene that encodes alpha-amylase; a seventh chloroplast genome or genome segment having a heterologous gene that encodes amyloglucosidase; an eighth chloroplast genome or genome segment having a heterologous gene that encodes pectate lyase; a ninth plant chloroplast genome or genome segment having a heterologous gene that encodes cutinase; a tenth chloroplast genome or genome segment having a heterologous gene that encodes lipase; an eleventh chloroplast genome or genome segment that encodes maltogenic alpha-amylase, a twelfth chloroplast genome or genome segment having a heterologous gene that encodes pectolyase and a thirteenth chloroplast genome or genome segment having a heterologouse gene that encodes expansin (e.g. swollenin).
According to another embodiment, the invention pertains to a plant having a plant cell having a more than natural amount of cellulase, ligninase, beta-glucosidase, hemicellulase, xylanase, alpha amylase, amyloglucosidase, pectate lyase, cutinase, lipase pectolyase or expansin, or a combination thereof, and wherein said plant material comprises cellulase, ligninase, beta-glucosidase, hemicellulase, xylanase, alpha amylase, amyloglucosidase, pectate lyase, cutinase, lipase, pectolyase, or expansin, or a combination thereof, active enzyme therein. In a more specific embodiment, the enzyme or combination of enzymes represents is more than 0.1 percent of the total protein of the cell. In an even more specific embodiment the enzyme or combination of enzymes represent more than 1.0 percent of the total protein in the cell.
In a further embodiment, the invention pertains to a plant derived composition comprising cellulase, ligninase, beta-glucosidase, hemicellulase, xylanase, alpha amylase, amyloglucosidase, pectate lyase, cutinase, lipase, maltogenic alpha-amylase, pectolyase and/or swollenin, and an amount of rubisco. In a specific embodiment, the rubisco to enzyme ratio ranges from 99:1 to 1:99.
In an additional embodiment, the invention pertains to commercial cultivars that recombinantly express one or more plant degrading compounds. Commercial cultivars of tobacco, such as, but not limited to, LAMD and TN90, produce substantially more leaf material than experimental cultivars. However, commercial cultivars are more sensitive to introduction of foreign genes. Surprisingly, the inventor, through significant trial and error, has been able to successfully transfect cells and induce expression of plant degrading compounds in commercial cultivars.
EXAMPLES
Example 1
Assembly of Chloroplast Expression Constructs
For the integration of transgenes, transcriptionally active spacer region between the trnI and trnA genes was used (FIG. 1a). PCR resulted in the amplification of various genes of interest (GOI) including endoglucanase (celD), exoglucanase (celO) from Clostridium thermocellum genomic DNA, lipase (lipY) from Mycobacterium tuberculosis genomic DNA, pectate lyases (pelA, pelB, pelD) and cutinase from Fusarium solani. Using a novel PCR based method, coding sequences of GOI including endoglucanases (egl1 and egI), swollenin (swo1 similar to expansins), xylanase (xyn2), acetyl xylan esterase (axe1) and beta glucosidase (bgl1) were cloned without introns (ranging from 1-5) from Trichoderma ressei genomic DNA. Tobacco chloroplast transformation vectors were made with each GOI (FIG. 1b). All chloroplast vectors included the 16S trnI/trnA flanking sequences for homologous recombination into the inverted repeat regions of the chloroplast genome and the aadA gene conferring resistance to spectinomycin. The aadA gene was driven by the constitutive rRNA operon promoter with GGAGG ribosome binding site. The GOI was driven by the psbA promoter and 5′ UTR in order to achieve high levels of expression. The 3′ UTR located at the 3′ end of the GOI conferred transcript stability.
Example 2
Generation and Characterization of Transplastomic Tobacco Expressing Pectate Lyases (PelB & PelD) and Endoglucanase (CelD)
Transplastomic tobacco plants were obtained as described previously28, 29. Southern blot analysis was performed to confirm site specific integration of the pLD-pelB, pLD-pelD and pLD-celD cassettes into the chloroplast genome and to determine homoplasmy. Digestion of total plant DNA with SmaI from untransformed and transplastomic lines generated a 4.014 kb fragment untransformed (UT) or 6.410 kb in pelB, 6.377 kb in pelD or 7.498 kb fragment in celD when hybridized with the [32P]-labeled trnI-trnA probe, confirming site specific integration of the transgenes into the spacer region between the trnI and trnA genes (FIG. 1c-e). Furthermore, the absence of a 4.014 kb fragment in the transplastomic lines confirmed that homoplasmy was achieved (within the levels of detection). The phenotypes of transplastomic lines appeared to be normal when compared to untransformed plants and were fertile (produced flowers, seeds FIG. 1f).
Immunoblots with antibodies raised against PelA showed that PelB and PelD are immunologically related to PelA30. Therefore, PelA antibody was used to detect the expression of PelB and PelD, although their affinity was variable in transplastomic lines. All transplastomic lines showed expression of PelB or PelD protein. Expression levels did not change significantly corresponding to their enzyme activity depending on the time of harvest even though the PelB and PelD are regulated by light (FIG. 2a,b). This may be because of variable affinity between antigen epitopes of PelB, PelD and PelA antibody. Enzyme concentration slightly changed with leaf age and decreased in older leaves (FIG. 2a,b).
Example 3
Quantification of Pectate Lyases (PelB, PelD), and Endoglucanase (CelD) at Different Harvesting Time and Leaf Age
The activity of the enzyme varied significantly depending on the developmental stages and time of leaf harvest. Maximum enzyme activity was observed in mature leaves of PelB, PelD and CelD, with reduced activity in older leaves (FIG. 2c,d). Mature leaves harvested at 6 PM showed maximum activity in both PelB and PelD whereas CelD showed maximum activity at 10 PM (FIG. 2c,d). This may be due to increased stability of endoglucanase against proteases in plant extracts. Activity of cpCelD did not significantly decrease in plant crude extracts stored at room temperature, for more than thirty days (data not shown).
CelD enzyme activity was calculated using DNS reagent31 according to the IUPAC protocol32. The specific activity of cpCelD using 2% CMC substrate was 493 units/mg total soluble protein (TSP) or 100 mg leaf tissue, in crude extracts prepared from mature leaves harvested at 10 PM. Using the glucose hexokinase assay, which is highly specific for glucose, the specific activity was 4.5 units/mg TSP and 6.28 units/mg TSP, when 5% avicel and sigmacell solution respectively was used as substrate (at pH 6.0, 60° C.). Commercial cellulase enzyme (Trichoderma reesei, EC 3.2.1.4, Sigma) gave 4.2 units/mg and 3.43 units/mg solid for the same substrate. FIGS. 2c and 2d show that approximately 26 units, 32 units and 4,930 units of PelB, PelD and CelD were obtained per gram fresh weight of mature leaves harvested at 6 PM or 10 PM. Thus, 2,048, 2,679 and 447,938 units of PelB, PelD and CelD can be harvested from each tobacco plant (experimental cultivar, Petit Havana). With 8,000 tobacco plants grown in one acre of land, 16, 21 and 3,584 million units of PelB, PelD or CelD can be obtained per single cutting (Table 1). Based on three cuttings of tobacco in one year, up to 49, 64 and 10,751 million units of PelB, PelD or CelD can be harvested each year. The commercial cultivar yields 40 metric tons biomass of fresh leaves as opposed to 2.2 tons in experimental cultivar Petit Havana. Therefore, the commercial cultivar is expected to give 18 fold higher yields than the experimental cultivar.
Example 4
Effect of pH & Temperature on Pectate Lyases (PelB & PelD) and Endoglucanase (CelD) Enzyme Activity
Both plant and E. coli extracts showed optimal activity at 2.5 mg/ml PGA (FIG. 3a). Therefore, all enzyme characterization studies were performed at this substrate concentration. Kinetic studies carried out by using 4 μg of TSP, with increasing concentration of PGA (0-2.5 mg), under standard assay conditions gave Km values of 0.39 and 1.19 μg/ml in chloroplast (cp) and E. coli (r) PelB respectively, whereas values for chloroplast and E. coli PelD were 0.50 and 1.29 μg/ml respectively. The Vmax values obtained were 2.75, 3.19, 2.75 and 3.14 units/mg for cpPelB, rPelB, cpPelD and rPelD, respectively (FIG. 3a).
The crude extract (4-5 μg TSP) from plant or E. coli was used to study the effect of pH and temperature on the activity of enzymes. The optimal temperature for the E. coli and chloroplast derived pectate lyase under the standard assay conditions was 40° C. and the optimal pH was 8.0. Plant derived pectate lyases showed a pH optimum of 6.0 in the presence of 1 mM CaCl2. The E. coli crude extracts showed an optimal pH of 8.0 irrespective of presence or absence of CaCl2 in the reaction (FIG. 3b,c). The temperature increase had minimal effect on the activity of plant derived pectate lyases, whereas the E. coli enzyme showed comparatively lower activity at higher temperatures (FIG. 3d,e). These differences in enzyme properties from two different hosts may be due to their folding. This possibility was supported by the observation that it was possible to detect the E. coli enzyme with HIS-tag antibody but not the chloroplast enzyme (data not shown). It is well known that foreign proteins form disulfide bonds in chloroplasts33-35 but not in E. coli when expressed in the cytoplasm. Both PelB and PelD enzymes have even number (12 or 14) cysteines that could form disulfide bonds30.
CpCelD activity with 2% CMC was measured at different pH and temperature. The cpCelD showed pH optima between pH 5.0 to pH 7.0 (FIG. 3f) whereas E. coli enzyme had a pH optimum of 6.5. Temperature optima was between 50-60° C. for E. coli and 50-70° C. for plant enzyme (FIG. 3g). Clostridium thermocellum CelD is structurally known to have affinity for CaCl2 ions and it also provided thermostability36. Even though 10 mM CaCl2 increased CelD activity in 2% CMC to 2 fold in E. coli crude extract, this was not apparent in chloroplast CelD crude extract during initial period of incubation. This may be due to optimum concentration of calcium ion present in plant cells. However, CaCl2 with 20 μg BSA yielded 5 fold increased activity at the end of 24 hour incubation for cpCelD crude extract (FIG. 3h).
Example 5
E. coli vs Chloroplast CelD, PelB & PelD
E. coli crude extract containing CelD enzyme showed decrease in enzyme activity when the reaction mixture contained more than 10 μg TSP, where as plant crude extract containing CelD released more reducing sugar with increasing protein concentration (FIG. 4a). Chloroplast expressed CelD activity was saturated (in 2% CMC) at 150 μg TSP (FIG. 4a inset) and there was no decrease in chloroplast CelD enzyme activity even up to 500 μg TSP as determined by end point assay. These results show that crude plant extracts containing cpCelD can be directly used for biomass degradation without any need for purification whereas E. coli extracts probably contain endoglucanase inhibitors. Similarly, at higher protein concentrations, E. coli expressed rPelB and rPelD showed reduced pectate lyase activity whereas cpPelB or cpPelD continued to increase activity even up to 600 μg TSP (FIG. 4b). There may be inhibitors of pectate lyase in E. coli extracts, which are not present in plant crude extracts. This finding is potentially of high practical significance because use of crude extracts eliminates the need for purification of enzymes. Large amounts of crude plant enzyme can be utilized in the cocktail as shown below without causing detrimental effect on enzyme activity, hydrolysis or yield of end products.
Example 6
Enzyme Cocktail for Hydrolysis of Filter Paper
Before evaluation of enzyme cocktails, activity of each enzyme was tested independently with an appropriate substrate. Chloroplast or E. coli expressed endoglucanase (cpCelD or rEg1) alone did not release any detectable glucose from filter paper but when mixed together up to 19% of total hydrolysis was observed (FIG. 5a, bar1). This could be due to different carbohydrate binding domains of endoglucanases towards filter paper. The synergistic activity was further enhanced up to 47 or 48% when the endoglucanases (cpCelD and rEg1) were mixed with swollenin (rSwo1) or beta-glucosidase (rBgl1, FIG. 5a, bar2&3). Addition of cellobiohydrolase (rCelO) to this cocktail doubled the hydrolysis of filter paper, releasing maximum amount of reducing sugar (FIG. 5a, bar4). This synergism observed was probably due to the exo-mode of action of cellobiohydrolase37 from reducing ends that were formed by random cuts in cellulose chains through endoglucanases (cpCelD and rEg1), along with the action of expansin and beta-glucosidase.
Example 7
Enzyme Cocktail for Hydrolysis of Processed Wood Sample
The enzyme cocktail that released highest glucose equivalents with filter paper (except rEg1) was tested on processed wood substrate. After 24 hour hydrolysis, 31% of total hydrolysis was observed with this cocktail (FIG. 5b, bar1). An enzyme cocktail of endoxylanase and acetyl xylan esterase showed 41% of total hydrolysis (FIG. 5b, bar2). When these two cocktails were combined together, the hydrolysis increased up to 88% (FIG. 5b, bar3). When processed wood substrate was first treated with pectate lyases, followed by the addition of the enzyme cocktail in bar 3, the overall hydrolysis was further enhanced, with release of up to 275 μg of glucose after 36 hour incubation (FIG. 5b, bar4). Addition of cutinase and lipase enzyme extracts (both with lipase activity) did not have significant effect on the release of fermentable sugars (data not shown). Novozyme 188 enzyme cocktail did not yield any detectable glucose equivalents from processed wood, whereas Celluclast 1.5 L yielded 10% more than the crude extract cocktail, with equivalent enzyme units based on CMC hydrolysis.
According to one embodiment, the invention pertains to a method for digesting a wood-based biomass sample comprising obtaining a plant material comprising endoxylanase or acetyl xylan esterase, or a combination thereof, that has been expressed in a plant from which all or a portion of said plant material is derived; and admixing said plant material with said wood based biomass sample. The method of this embodiment may further include admixing with the wood-based biomass sample, either prior to or contemporaneous to, admixture with the endoxylanase and/or acetyl xylan esterase plant material, a plant material comprising a pectate lyase that has been expressed in a plant from which all or a portion of said plant material is derived. The plant material may comprise rubisco.
Another embodiment pertains to a plant degrading enzyme cocktail useful in digesting a wood-based biomass sample comprising cellulase, beta-glucosidase, xylanase, alpha amylase, amyloglucosidase, pectin lyase, swollenin or pectate lyase, or a combination thereof expressed in a plant, optionally with an amount of rubisco.
Example 8
Enzyme Cocktail for Hydrolysis of Citrus Waste
The enzyme cocktail of endoglucanase (cpCelD), exoglucanase, swollenin and beta-glucosidase released up to 24% of total hydrolysis with citrus peel (FIG. 5c, bar1). When citrus peel was treated with pectate lyases (cpPelB, cpPelD and rPelA), hydrolysis was doubled (FIG. 5c, bar2). Pectate lyases contributed to 47% of total hydrolysis in this cocktail because of high pectin content (23%) in citrus peel41. Addition of endoxylanase, acetyl xylan esterase, cutinase and lipase to the both these cocktails released up to 360 μg/ml glucose equivalents from 100 mg ground citrus peel after 24 hour incubation period (FIG. 5c, bar3). Enzymes like cutinase and lipase may have hydrolyzed oil bodies present in the citrus peel, providing greater access to endoglucanase, endoxylanase and pectate lyases for efficient hydrolysis of citrus peel. Novozyme 188 enzyme cocktail yielded 11% more glucose equivalents with citrus peel, whereas Celluclast 1.5 L yielded 137% more than the crude extract cocktail with equivalent enzyme units based on CMC hydrolysis.
According to one embodiment, the invention pertains to a method for digesting a citrus biomass sample comprising obtaining a plant material comprising cellulase, beta-glucosidase, xylanase, alpha amylase, amyloglucosidase, pectin lyase or pectate lyase, or a combination thereof, that has been expressed in a plant from which all or a portion of said plant material is derived; and admixing said plant material with said citrus biomass sample.
Another embodiment pertains to a plant degrading enzyme cocktail useful in digesting a citrus biomass sample comprising cellulase, beta-glucosidase, xylanase, alpha amylase, amyloglucosidase, pectin lyase, swollenin or pectate lyase, or a combination thereof expressed in a plant, optionally with an amount of rubisco.
Methods Related to Examples 1-8
Isolation of Genes and Construction of Plastid Transformation Vectors
Genomic DNA of Clostridium thermocellum and Trichoderma reesei was obtained from ATCC and used as template for the amplification of different genes. Gene specific primers using a forward primer containing a NdeI site and a reverse primer containing a XbaI site for cloning in the pLD vector were designed for celD, celO and lipY genes. The mature region of cellulose genes celD (X04584) and celO (AJ275975) were amplified from genomic DNA of Clostridium thermocellum. LipY (NC—000962) was amplified from genomic DNA of Mycobacterium tuberculosis. Overlapping primers were designed for the amplification of various exons of egl1 (M15665), egI (AB003694), swoI (AJ245918), axe1 (Z69256), xyn2 (X69574) and bgl1 (U09580) from genomic DNA of Trichoderma reesei using a novel method. Full length cDNA of these genes was amplified from different exons by a novel PCR based method using the forward of first exon and reverse of last exon containing a NdeI site and XbaI site respectively. Pectate lyase genes pelA, pelB & pelD from Fusarium solani with similar restriction sites were amplified using gene specific primers from pHILD2A, pHILD2B30 and pHILD2D45 respectively. A similar strategy was used to amplify cutinase gene46 from recombinant clone of Fusarium solani. All the full length amplified products were ligated to pCR Blunt II Topo vector (Invitrogen) and were subjected to DNA sequencing (Genewiz). Each gene cloned in Topo vector was digested with NdeI/XbaI and inserted into the pLD vector17, 47 to make the tobacco chloroplast expression vector.
Regeneration of Transplastomic Plants and Evaluation of Transgene Integration by PCR and Southern Blot
Nicotiana tabacum var. Petite Havana was grown aseptically on hormone-free Murashige and Skoog (MS) agar medium containing 30 g/l sucrose. Sterile young leaves from plants at the 4-6 leaf stages were bombarded using gold particles coated with vector pLD-PelB, pLD-PelD and pLD-CelD and transplastomic plants were regenerated as described previously28, 29. Plant genomic DNA was isolated using Qiagen DNeasy plant mini kit from leaves. PCR analysis was performed to confirm transgene integration into the inverted repeat regions of the chloroplast genome using two sets of primers 3P/3M and 5P/2M, respectively17. The PCR reaction was performed as described previously17, 29. Leaf from the PCR positive shoots were again cut into small pieces and transferred on RMOP (regeneration medium of plants) medium containing 500 mg/l spectinomycin for another round of selection and subsequently moved to MSO (MS salts without vitamins and growth hormones) medium containing 500 mg/l spectinomycin for another round of selection to generate homoplasmic lines. Southern blot analysis was performed to confirm homoplasmy according to lab protocol48. In brief, total plant genomic DNA (1-2 μg) isolated from leaves was digested with SmaI and hybridized with 32P α[dCTP] labeled chloroplast flanking sequence probe (0.81 kb) containing the trnI-trnA genes. Hybridization was performed by using Stratagene QUICK-HYB hybridization solution and protocol.
Immunoblot Analysis
Approximately 100 mg of leaf was ground in liquid nitrogen and used for immunoblot analysis as described previously48. Protein concentration was determined by Bradford protein assay reagent kit (Bio-Rad). Equal amounts of total soluble protein were separated by SDS-PAGE and transferred to nitrocellulose membrane. The transgenic protein expression was detected using polyclonal serum raised against PelA in rabbit.
E. coli Enzyme (Crude) Preparation
E. coli strain (XL-10 gold) harboring chloroplast expression vectors expressing rCelD, rEg1 (EC 3.2.1.4), rCelO (EC 3.2.1.91), rXyn2 (EC 3.2.1.8), rAxe1 (EC 3.1.1.72), rBgl1 (EC 3.2.1.21), rCutinase (EC 3.1.1.74), rLipY (lipase, EC 3.1.1.3), rPelA, rPelB, rPelD (EC 4.2.2.2) or rSwo1 was grown overnight at 37° C. Cells were harvested at 4° C. and sonicated four times with 30 s pulse in appropriate buffer (50 mM sodium acetate buffer with pH 5.5 for CelD, Eg1, CelO, Swo1, Xyn2, Axe1, Bgl1, 100 mM Tris-Cl with pH 7.0 for cutinase, lipase, PelA, PelB and PelD) containing protease inhibitor cocktail (Roche) and sodium azide (0.02%). Supernatant was collected after centrifugation at 16,000×g for 10 minutes and protein concentration was determined.
Enzyme Preparation from Tobacco Transplastomic Leaf Material
Fresh green leaves were collected and ground in liquid nitrogen. Total soluble protein was extracted in 50 mM sodium acetate buffer, pH 5.5 for cpCelD, cpXyn2 or 100 mM Tris-Cl buffer, pH 7.0 for PelD and PelB. All buffers contained protease inhibitor cocktail (Roche) and sodium azide (0.02%). Total soluble protein was filtered using 0.22 μm syringe filter, Protein concentration (mg/ml) in TSP was determined using Bradford method.
Enzyme Assays for Pectate Lyase B and Pectate Lyase D
Pectate lyases B and D were assayed spectrophotometrically by measuring the increase in A23530, 49, 50. Kinetics of the pectate lyase B and D were studied to optimize substrate concentration (0.0-2.5 mg) under identical protein and cofactor concentration. The reaction mixtures contained 1 ml of 50 mM Tris-HCl buffer (pH 8.0) with 1 mM CaCl2 (freshly prepared), 1 ml of 0.0-2.5 mg/ml sodium polygalacturonate (Sigma) and 0.5 ml of suitably diluted enzyme solution. Measurements were carried out at 40° C. One unit of enzyme was defined as the amount of enzyme which forms 1 μmol of product per min with a molar extinction coefficient of 4,600 μmol−1 cm−1. Kinetic studies were carried out in 50 mM Tris-HCl buffer, pH 8.0 at 40° C. Kinetic parameters (Km & Vmax) were calculated using non linear regression using Graphpad Prism 5.0. The initial slopes of each substrate concentration were calculated, where as the velocity (units/mg/min) was defined through the release of unsaturated galacturonic acid. The temperature optimization for pectate lyase B and D activity was carried out in 50 mM Tris-HCl buffer, pH 8.0 at different temperatures ranging from 30° C. to 70° C. In each case, the substrate was pre-incubated at the desired temperature for 5 min. In order to study the thermal stability of the enzyme, buffered enzyme samples were incubated for fixed time period at different temperatures.
The pH optimum of the pectate lyase B and D was measured at 40° C. using different buffers ranging from pH 6 to 10, with the same ionic strength. The stability of the crude extract of the enzyme was optimized by incubating the enzyme at the different pH. The influence of the cofactor CaCl2 on pectate lyase activity was studied by conducting the reactions in its presence and absence at different pH and temperature.
Enzyme Assay for CelD and Commercial Cocktail (Celluclast 1.5 L and Novozyme 188)
Cellulase enzyme activity of cpCelD was determined by incubating crude extract in 2% carboxylmethylcellulose, avicel and sigmacell (Sigma) as substrate according to IUPAC recommendations32 in 50 mM sodium acetate buffer pH 6.0 and incubated at 60° C. for 30 minutes for CMC and 2 hours for avicel and sigmacell. Enzyme units of commercial cocktails Celluclast 1.5 L and Novozyme 188 were determined using 2% CMC, under identical assay conditions. Reducing sugar amount was determined using 3,5-dinitrosalicylic acid31. D-glucose and D-galacturonic acid were used as standard to measure release of glucose equivalents and unsaturated galacturonic acid molecules. CMC (2%) was used in determining the pH and temperature activity profile of cpCelD. One unit of enzyme was defined as the amount of enzyme that released 1 μmole glucose equivalents per minute/ml. Cellulase unit calculation for avicel and sigmacell was based on glucose hexokinase method according to the manufacturer's protocol (Sigma).
Enzymatic Hydrolysis of Filter Paper, Processed Wood and Citrus Peel
Enzyme assays were carried out either with one enzyme component or as cocktail on filter paper, processed wood and orange peel and released reducing sugar was determined using DNS method. Orange peel prepared from Valencia orange (Citrus sinensis cv Valencia) fruit was air dried overnight and ground in liquid nitrogen. Ground Valencia orange peel and pretreated wood biomass were washed several times in distilled water until no reducing sugar was detected by DNS reagent as well as by glucose hexokinase method.
For enzymatic digestion, 50-200 mg of processed wood sample or ground orange peel was used. Crude extracts containing enzymes from E. coli and plants were used in the cocktail for hydrolysis. End product reducing sugar was determined using DNS reagent31 and D-glucose as standard. Ampicillin and kanamycin 100 μg/ml was added to prevent any microbial growth during the long durations of enzyme hydrolysis. Commercial enzyme cocktails Celluclast 1.5 L and Novozyme 188 were tested for hydrolysis of citrus peel and processed wood in the same assay conditions used for enzyme cocktails from crude extracts. Enzyme units of Celluclast 1.5 L and Novozyme 188 used for hydrolysis assays were equivalent to cpCelD enzyme units (based on CMC hydrolysis) present in cocktails of crude extracts. In all experiments control assays contained substrate without enzyme or enzyme without substrate. All experiments and assays were carried out in triplicate.
The inventors have used coding sequences from bacterial or fungal genomes to create chloroplast vectors. A novel PCR based method was used to clone ORFs without introns from fungal genomic DNA. E. coli expression system was used to evaluate functionality of each enzyme independently or their efficacy in enzyme cocktails before creating transgenic lines; enzymes of fungal origin were active without any need for post-translational modifications (disulfide bonds or glycosylation). The phenotypes of homoplasmic transplastomic lines were normal and produced flowers & seeds. Based on three cuttings of tobacco in one year, 49, 64 and 10,751 million units of pectate lyase and endoglucanase activity can be obtained each year in an experimental cultivar. This yield could be increased 18-fold when these enzymes are produced in commercial cultivars. Based on USDA Economic Research Service, the cost of production of Burley tobacco in 2004 was $3,981 per acre. Because most enzymes for hydrolysis of plant biomass are active at higher temperatures, it is feasible to harvest leaves and sun dry them, as reported previously for chloroplast derived xylanase25. Based on enzyme activity observed in plant crude extracts in this study, there is no need for purification. Therefore, excluding processing cost, enzymes could be produced as low as 0.008 cents for PelB, 0.006 cents for PelD per enzyme unit (as defined in the commercial source Megazyme). This is 925-1,233 fold less expensive for pectate lyase B & D, when compared with current commercial cost (Megazyme produced from C. japonicus). While this cost or yield comparison may not be the same for all chloroplast-derived enzymes, this concept provides a promising new platform for inexpensive enzyme cocktails to produce fermentable sugars from lignocellulosic biomass.
To the best of our knowledge, this is the first study using enzyme cocktails expressed in plants for hydrolysis of lignocellulosic biomass to produce fermentable sugars and direct comparison of enzyme properties produced via fermentation or in planta, using identical genes and regulatory sequences. Majority of enzyme hydrolysis studies on natural substrates like pretreated wood, corn stover or wheat straw have used commercially available enzymes3, 42 or purified recombinant enzymes spiked with purified commercial enzymes40, 43. Accurate comparison of crude extract enzyme cocktails with commercial cocktails is not possible because of their unknown enzyme compositions. Therefore, equivalent enzyme units based on CMC hydrolysis was used as a basis for general comparison. ACCELLERASE™ 1000 (Genencor) was not available for this study because of required institutional agreements. Novozyme 188 purified enzyme cocktail did not yield any detectable glucose equivalents from processed wood and 11% more glucose equivalents with citrus peel, whereas Celluclast 1.5 L yielded 10% and 137% more with both biomass substrates than the crude extract cocktail, with equivalent enzyme units based on CMC hydrolysis. It is not surprising that crude extract cocktails performed equal to or better than purified enzyme cocktails because the later are produced by submerged fermentation from selected fungal strains that secerete several enzymes, simultaneously. According to Novozymes, a careful design of a combination of single component enzymes is necessary for rational utilization of these enzyme cocktails44.
Example 9
Expression of Plant Degrading Enzymes
The teachings set forth in Examples 1-8 may be adapted for preparing expression cassettes of the heterologous gene, constructing transformation vectors; transforming chloroplasts and chloroplast expression any of a numerous list of enzymes that the inventors have identified will be helpful in degrading plant biomass sources. Also, Applicants refer to U.S. Patent Pubs 20070124830 and 20060117412 for techniques of chloroplast transformation and expression of proteins.
A non-limiting list of exemplary enzymes includes the following in Table I:
TABLE I
|
|
GOI (Genes of Interest)
|
|
|
1.
Endoglucanases
|
a) celD (Clostridium thermocellum)
|
b) egI (Trichoderma reesei)
|
c) egl1 (Trichoderma reesei)
|
2.
Exoglucanase
|
a) celO (Clostridium thermocellum)
|
3.
Lipase
|
a) lipY (Mycobacterium tuberculosis)
|
4.
Pectate lyases
|
a) pelA (Fusarium solani)
|
b) pelB (Fusarium solani)
|
c) pelD (Fusarium solani)
|
5.
Cutinase
|
a) cut (Fusarium solani)
|
6.
Swollenin similar to expansins
|
a) swo1 (Trichoderma reesei)
|
7.
Xylanase
|
a) xyn2 (Trichoderma reesei)
|
8.
Acetyl xylan esterase
|
a) axe1 (Trichoderma reesei)
|
9.
Beta glucosidase
|
a) bgl1 (Trichoderma reesei)
|
10.
Mannanase
|
a) man1 (Trichoderma reesei)
|
11.
Arabinofuranosidase
|
a) abf1 (Trichoderma reesei)
|
12.
Lignin peroxidase
|
a) lipJ (Mycobacterium tuberculosis)
|
|
In addition to the above list, attached tables II-VII set forth a list of different enzymes that may be used in conjunction with embodiments of the invention. The EC nos. are recognized designations (http://www.chem.qmul.ac.uk/iubmb/enzyme/ and NC-IUBMB) defining each of the enzymes with cross references to relevant polypeptide sequences and encoding polynucleotide sequences. Accession Nos. pertain to identifications sequences in either Genbank (one letter followed by five digits, e.g. M12345) or the RefSeq format (two letters followed by an underscore and six digits, e.g., NT—123456). Each of the sequences and related accession nos. are stored in the Corenucleotide division of the GenBank database system. An accession no. listed on table II-VII for a specific gene can be easily found by inputting the accession number in the search field of the Entrez system found at (http://www.ncbi.nlm.nih.gov/sites/gquery). In a specific embodiment, the sequences of the accession nos. specifically listed in tables II-VI include those in their original state or as revised/updated in the Genbank system as of Feb. 28, 2008. In other embodiments, it is contemplated that sequences may be revised/updated after Feb. 28, 2008 but otherwise recognized by the art as the more accurate sequence of the accession no. compared to the sequence stored prior to Feb. 28, 2008. In these other embodiments, sequences as revised but recognized as the true sequence and having at least a 95% sequence identity to the sequence as stored in database prior to Feb. 28, 2008 shall be considered as the sequence for the relevant accession no.
Applicants also incorporate by reference the ASCII text file entitled 10669-034 seqid filed with the present application. This text file contains sequence information of the accessions nos listed in Tables II-VII.
In addition, nucleotides and peptides having substantial identity to the nucleotide and amino acid sequences relating plant degrading enzymes (such as those provided in tables II-VII) used in conjunction with present invention can also be employed in preferred embodiments. Here “substantial identity” means that two sequences, when optimally aligned such as by the programs GAP or BESTFIT (peptides) using default gap weights, or as measured by computer algorithms BLASTX or BLASTP, share at least 50%, preferably 75%, and most preferably 95% sequence identity. Preferably, residue positions which are not identical differ by conservative amino acid substitutions. For example, the substitution of amino acids having similar chemical properties such as charge or polarity are not likely to effect the properties of a protein. Non-limiting examples include glutamine for asparagine or glutamic acid for aspartic acid.
The term “variant” as used herein refers to nucleotide and polypeptide sequences wherein the nucleotide or amino acid sequence exhibits substantial identity with the nucleotide or amino acid sequence of Attachment B, preferably 75% sequence identity and most preferably 90-95% sequence identity to the sequences of the present invention: provided said variant has a biological activity as defined herein. The variant may be arrived at by modification of the native nucleotide or amino acid sequence by such modifications as insertion, substitution or deletion of one or more nucleotides or amino acids or it may be a naturally occurring variant. The term “variant” also includes homologous sequences which hybridise to the sequences of the invention under standard or preferably stringent hybridisation conditions familiar to those skilled in the art. Examples of the in situ hybridisation procedure typically used are described in (Tisdall et al., 1999); (Juengel et al., 2000). Where such a variant is desired, the nucleotide sequence of the native DNA is altered appropriately. This alteration can be made through elective synthesis of the DNA or by modification of the native DNA by, for example, site-specific or cassette mutagenesis. Preferably, where portions of cDNA or genomic DNA require sequence modifications, site-specific primer directed mutagenesis is employed, using techniques standard in the art.
In specific embodiments, a variant of a polypeptide is one having at least about 80% amino acid sequence identity with the amino acid sequence of a native sequence full length sequence of the plant degrading enzymes provided on the attached 10669-034SEDID ASCII file. Such variant polypeptides include, for instance, polypeptides wherein one or more amino acid residues are added, or deleted, at the N- and/or C-terminus, as well as within one or more internal domains, of the full-length amino acid sequence. Fragments of the peptides are also contemplated. Ordinarily, a variant polypeptide will have at least about 80% amino acid sequence identity, more preferably at least about 81% amino acid sequence identity, more preferably at least about 82% amino acid sequence identity, more preferably at least about 83% amino acid sequence identity, more preferably at least about 84% amino acid sequence identity, more preferably at least about 85% amino acid sequence identity, more preferably at least about 86% amino acid sequence identity, more preferably at least about 87% amino acid sequence identity, more preferably at least about 88% amino acid sequence identity, more preferably at least about 89% amino acid sequence identity, more preferably at least about 90% amino acid sequence identity, more preferably at least about 91% amino acid sequence identity, more preferably at least about 92% amino acid sequence identity, more preferably at least about 93% amino acid sequence identity, more preferably at least about 94% amino acid sequence identity, more preferably at least about 95% amino acid sequence identity, more preferably at least about 96% amino acid sequence identity, more preferably at least about 97% amino acid sequence identity, more preferably at least about 98% amino acid sequence identity and yet more preferably at least about 99% amino acid sequence identity with a polypeptide encoded by a nucleic acid molecule shown in Attachment B or a specified fragment thereof. Ordinarily, variant polypeptides are at least about 10 amino acids in length, often at least about 20 amino acids in length, more often at least about 30 amino acids in length, more often at least about 40 amino acids in length, more often at least about 50 amino acids in length, more often at least about 60 amino acids in length, more often at least about 70 amino acids in length, more often at least about 80 amino acids in length, more often at least about 90 amino acids in length, more often at least about 100 amino acids in length, or more.
“Stringency” of hybridization reactions is readily determinable by one of ordinary skill in the art, and generally is an empirical calculation dependent upon probe length, washing temperature, and salt concentration. In general, longer probes require higher temperatures for proper annealing, while shorter probes need lower temperatures. Hybridization generally depends on the ability of denatured DNA to re-anneal when complementary strands are present in an environment below their melting temperature. The higher the degree of desired identity between the probe and hybridizable sequence, the higher the relative temperature which can be used. As a result, it follows that higher relative temperatures would tend to make the reaction conditions more stringent, while lower temperatures less so. For additional details and explanation of stringency of hybridization reactions, see Ausubel et al., Current Protocols in Molecular Biology, Wiley Interscience Publishers, (1995).
“Stringent conditions” or “high stringency conditions”, as defined herein, are identified by those that: (1) employ low ionic strength and high temperature for washing, 0.015 M sodium chloride/0.0015 M sodium citrate/0.1% sodium dodecyl sulfate at 50° C.; (2) employ during hybridization a denaturing agent, 50% (v/v) formamide with 0.1% bovine serum albumin/0.1% Ficoll/0.1% polyvinylpyrrolidone/50 mM sodium phosphate buffer at pH 6.5 with 750 mM sodium chloride, 75 mM sodium citrate at 42 degrees C.; or (3) employ 50% formamide, 5×SSC (0.75 M NaCl, 0.075 M sodium citrate), 50 mM sodium phosphate (pH 6.8), 0.1% sodium pyrophosphate, 5.times. Denhardt's solution, sonicated salmon sperm DNA (50 μg/ml), 0.1% SDS, and 10% dextran sulfate at 42 degrees C., with washes at 42 degrees C. in 0.2×SSC (sodium chloride/sodium citrate) and 50% formamide at 55 degrees C., followed by a high-stringency wash consisting of 0.1×SSC containing EDTA at 55 degrees C.
“Moderately stringent conditions” are identified as described by Sambrook et al., Molecular Cloning: A Laboratory Manual, New York: Cold Spring Harbor Press, 1989, and include the use of washing solution and hybridization conditions (e.g., temperature, ionic strength and % SDS) less stringent that those described above. An example of moderately stringent conditions is overnight incubation at 37° C. in a solution comprising: 20% formamide, 5×SSC (150 mM NaCl, 15 mM trisodium citrate), 50 mM sodium phosphate (pH 7.6), 5×Denhardt's solution, 10% dextran sulfate, and 20 mg/ml denatured sheared salmon sperm DNA, followed by washing the filters in 1×SSC at about 37-50 degrees C. The skilled artisan will recognize how to adjust the temperature, ionic strength, etc. as necessary to accommodate factors such as probe length and the like.
Typically, for stringent hybridization conditions a combination of temperature and salt concentration should be chosen that is approximately 12-20° C. below the calculated Tm of the hybrid under study. The Tm of a hybrid between an polynucleotide having a nucleotide sequence shown in SEQ ID NO: 1 or the complement thereof and a polynucleotide sequence which is at least about 50, preferably about 75, 90, 96, or 98% identical to one of those nucleotide sequences can be calculated, for example, using the equation of Bolton and McCarthy, Proc. Natl. Acad. Sci. U.S.A. 48, 1390 (1962):
T
m=81.50° C.−16.6(log10 [Na+])+0.41(% G+C)−0.63(% formamide)−600/l),
where l=the length of the hybrid in basepairs.
In a specific embodiment, stringent wash conditions include, for example, 4×SSC at 65° C., or 50% formamide, 4×SSC at 42° C., or 0.5×SSC, 0.1% SDS at 65° C. Highly stringent wash conditions include, for example, 0.2×SSC at 65° C.
Example 10
Optimization of Recombinant Expressed Enzyme Cocktails
Having demonstrated by several examples that plant-degrading enzymes can be expressed in plants and bacteria, cocktails of enzymes can be produced that are especially adapted for degrading a targeted class of biomass. The inventors have discovered that certain combinations of selected enzymes are capable of hydrolyzing biomass materials in a synergistic fashion. For example, it has been discovered that two or more enzymes from a particular class work synergistically to degrade targeted material in biomass to increase the yield of fermentable sugars achieved. Based on the known composition of a target biomass sample, more than one enzyme in a particular class is included in the plant degrading cocktail. Furthermore, the amount of enzyme of a specific enzyme class known to degrade a specific compound in a biomass sample is increased relative to other enzyme in the cocktail as a function of the ratio of the specific compound/mass of biomass sample. General information concerning exemplary classes of enzymes are discussed below in relationship to the type of substrates on which they act. Equipped with the teachings and techniques discussed herein, one skilled in the art is able to determine cocktails suitable for a given biomass, and methods by which synergy of the enzymes in the cocktails can be determined.
Enzyme Assays
Most enzyme assays were determined spectrophotometrically by measuring the increase in A23530, 47, 48. Enzyme kinetics were studied to optimize substrate concentration (0-2.5 mg) under identical protein and cofactor concentrations. The reaction mixtures contained appropriate buffers, substrates and standard enzymes when commercially available. Measurements are made at different temperatures and pH. One unit of enzyme is defined as the amount of enzyme which forms 1 μmol of product per min with appropriate molar extinction coefficient. Kinetic parameters (Km & Vmax) are calculated using non linear regression using Graphpad Prism 5.0. The initial slopes of each substrate concentration are calculated where as the velocity (units/mg/min) is defined through the release of appropriate product. The temperature optimization is determined in proper buffers with required co-factors, substrates at optimal pH. In order to study the thermal stability of each enzyme, buffered enzyme samples are incubated for fixed time periods at different temperatures. Similarly, the pH optimum of each enzyme are measured at optimal temperatures using different buffers ranging from pH 6 to 10, with the same ionic strength. The stability of the crude extract of the enzyme is optimized by incubating the enzyme at the different pH. The influence of various cofactors for optimal enzyme activity is studied by conducting the reactions in the presence or absence of each cofactor, at different pH and temperature.
Endoglucanase, Cellobiohydralase and Beta-Glucosidase:
Cellulose is the most abundant renewable bioresource produced in the biosphere through photosynthetic process (˜100 billion dry tons/year)49-51. Cellulose biodegradation by cellulases and cellulosomes, produced by numerous microorganisms, represents a major carbon flow from fixed carbon sinks to atmospheric CO2 and studies have shown that the use of biobased products and bioenergy can achieve zero net carbon dioxide emission52, 53% Cellulose is a linear condensation polymer consisting of D-anhydroglucopyranose joined together by β-1,4-glycosidic bonds with a degree of polymerization (DP) from 100 to 20,000. Approximately 30 individual cellulose molecules are assembled into larger units known as elementary fibrils (protofibrils), which are packed into larger units called microfibrils, and these are in turn assembled into large cellulose fibers54, 55. The breakdown of biomass involves the release of long-chain polysaccharides, specifically cellulose and hemicellulose, and the subsequent hydrolysis of these polysaccharides into their component 5- and 6-carbon chain sugars15. One of the most important and difficult technological challenges is to overcome the recalcitrance of natural lignocellulosic materials, which must be enzymatically hydrolyzed to produce fermentable sugars2,7,8,56,57.
The mechanism of cellulose degradation involves three enzyme classes of cellulase. These include endoglucanases or 1,4-β-D-glucan-4-glucanohydrolases (EC 3.2.1.4) exoglucanase or 1,4-β-D-glucan cellobiohydrolases (E.C. 3.2.1.91), and β-glucosidase or β-glucoside glucohydrolases (E.C. 3.2.1.21)55,58,59. The combined actions of endoglucanases and exoglucanases modify the crystalline nature of cellulose surface over time, resulting in rapid changes in hydrolysis rates.60 The inventor has realized that the simultaneous action of these enzyme class on cellulose substrate completely breaks down the intramolecular β-1,4-glucosidic bonds of cellulose chains. This results in release of large amount of fermentable glucose molecules.
Endoglucanases (e.g CelD, Eg1): Endoglucanases cut at random at internal amorphous sites in the cellulose polysaccharide chain, generating oligosaccharides of various lengths and consequently expose new chain ends. Exoglucanases (e.g. CelO, Cbh2): Exoglucanases or cellobiohydrolases acts processively on the reducing or nonreducing ends of cellulose polysaccharide chains, liberating either glucose (glucanohydrolases) or cellobiose (cellobiohydrolase) as major products. Cellobiohydralases can also act on amorphous and microcrystalline cellulose structure having exposed cellulose chain ends. β-Glucosidases (e.g., BglA, Bgl1): It hydrolyze soluble cellobiose as well as longer cellodextrins molecules to glucose.
CelD, Egl1, EG1 (endo-glucanases) and CelO (cellobiohydrolase): Substrate: Carboxylmethylcellulose (2%) beta D-glucan (10 mg/ml), microcrystalline cellulose, Avicel, Sigma cellulose (all 50 mg/ml). At least two dilutions are made for each enzyme sample investigated in 50 mM sodium acetate buffer containing 10 mM CaCl2 and 20 μg BSA. In the assay, one dilution should release slightly more and one slightly less than 0.5 mg (absolute amount) of glucose. The sample is incubated at appropriate temperature for 30 minutes after adding 0.5 ml of substrate solution. After incubation, 0.5 ml of DNS is added to 0.5 ml of the reaction mixture followed by boiling for exactly 5 minutes in a boiling water bath along with enzyme blanks and glucose standards. Following boiling, 166 μl of 40% Rochelle salt is added and transferred immediately to a cold water bath not more than 30 minutes. The tube is mixed by inverting several times so that the solution separates from the bottom of the tube at each inversion. The mixture is measured at 575 nm in a spectrometer. The absorbance is translated (corrected if necessary by subtracting of the blank) into glucose production during the reaction using a glucose standard curve graph. Enzyme unit is defined as the amount of enzyme required to liberate 1.0 μmol per minute.32
Bgl1 (Trichoderma reesei): Beta-Glucosidase Assays:
Substrate: Cellobiose, 2-15 Mm in Sodium Acetate Buffer pH 4.8
At least two dilutions are made of each enzyme sample investigated. One dilution should release slightly more and one slightly less than 1.0 mg (absolute amount) of glucose in the reaction conditions. Add 1.0 ml of enzyme dilution in sodium acetate buffer pH 4.8 to 1.0 ml of cellobiose substrate. Incubate at 50° C. for 30-120 minutes. Stop assay by boiling in water bath for 5 minutes. Determine liberated glucose using glucose hexokinase (Sigma) method. One unit of enzyme is defined as 1.0 μmol of glucose released per minute from cellobiose. Substrate: 2-15 mM para-nitrophenyl D-glucoside in sodium acetate buffer pH 4.8. Add 0.3 ml of diluted enzyme solution to 0.6 ml 50 mM sodium acetate buffer and 0.3 ml para-nitrophenyl D-glucoside. Carry out the reaction at 50° C. for 10 minutes. Stop the reaction with 1M Na2CO3. Spectrophometrically measure the liberated p-nitrophenol at 410 nm using p-nitrophenol as standard. Construct the calibration curve for p-nitrophenol in the concentration range of 0.02-0.1 mM. Enzyme unit is defined as the amount of enzyme required to liberate 1.0 μmol of p-nitrophenol per min from pNPG.
Xylanase
Endo-xylanses: Xylan is one of the major components of the hemicellulose fraction of plant cell walls and accounts for 20-30% of their total dry mass. Unlike cellulose, xylan is a complex polymer consisting of a β-1,4-linked xylose monomers substituted with side chains. Hydrolysis of the xylan backbone is catalyzed by endob-1,4-xylanases (EC 3.2.1.8) and β-D-xylosidases (EC 3.2.1.37).6l Endoxylanases are capable of hydrolyzing the internal 1,4-β-bonds of the xylan backbone and thereby produce several xylo-oligomers of varying length. Complete hydrolysis of xylan involves endo-β-1,4-xylanase, β-xylosidase, and several accessory enzymes, such as a-L-arabinofuranosidase, α-glucuronidase, acetylxylan esterase and ferulic acid esterase.62, 63 For the biofuel industry, the inventor has realized that xylanases can be used to aid in the conversion of lignocellulose to fermentable sugars (e.g., xylose). Furthermore, hydrolysis of xylan molecules is very important step in the enzymatic hydrolysis hemicellulose and lignocellulosic materials because this gives larger accessibility for cellulases to act on exposed cellulose.
Xylanase Assay64 (Baily 1989):
Xyn2 (Trichoderma reesei)
Substrate: Oat spelt xylan (1%); Birch wood xylan (1%, boil for 5 minutes until dissolved) D-xylose (0.01 to 1 mg/ml xylose) standard graph will be prepared by using DNS method. Assay: The enzyme sample is diluted in 1% xylan suspension with a total volume reaction up to 2 ml. Then the mixture is incubated for 30-120 minutes at 50° C. After incubation, 2 ml of DNS reagent is added to the reaction mixture followed by boiling for 5 minutes. The release of xylose concentration is measured spectrophotometrically at 540 nm. The enzyme unit is calculated by using standard formula64.
Cutinase:
Cutinase from the phytopathogenic fungus Fusarium solani pisi is an example of a small carboxylic ester hydrolase that bridges functional properties between lipases and esterases. Cutin, a polyester composed of hydroxy and hydroxy epoxy fatty acids containing 16 and 18 carbon atoms, is the major structural component of the protective barrier covering the surface of the aerial parts of plants65, 66. Cutinases not only degrade cutin polymers but also a large variety of short and long chain triacylglycerols are rapidly hydrolyzed. The enzyme belongs to the family of serine hydrolases containing the so called α/β hydrolase fold.67, 68 Hydrolyses of cutin, lipase and triacylglycerols molecules that present in large amount in citrus peel waste gives tremendous accessibility for enzymes like pectinases, cellulases and xylanases. Therefore cutinase is important enzyme component in the enzyme hydrolyses of citrus peel for biofuel production.
Cutinase assay67, 69: Substrate: p-nitrophenyl butyrate and p-nitrophenyl palmitate (0.01% or 10 mM). The enzyme is extracted from transplastomic plants in 100 mM Tris-HCl buffer (pH7.0) and 0.03% Triton X-100 will be added at the time of initiating enzyme assay. Reactions are performed by incubating for 10-15 min at 30° C. in a tube containing 1 ml of substrate (100 mM Tris-HCl, pH 7, 0.03% Triton X-100, and 0.01% p-nitrophenol butyrate and various amount of enzyme sample (ice cold). Release of p-nitrophenol is measured at 405 nm using p-nitrophenol as standard. Background activity is subtracted from the absorption reading if necessary. One unit of enzyme activity was defined as the amount that degrades 1 μmol of substrate per minute under standard conditions.
Mannanase:
Mannanase is used in the paper and pulp industry, for the enzymatic bleaching of softwood pulp, in the detergent industry as a stain removal booster, in the coffee industry for hydrolysis of coffee mannan to reduce the viscosity of coffee extracts, in oil drilling industry to enhance the flow of oil or gas, in oil extraction from coconut meat, in the textile industry for processing cellulosic fibers and in the poultry industry to improve the nutritional value of poultry feeds.70
Cell-wall polysaccharides can be converted into fermentable sugars through enzymatic hydrolysis using enzymes such as cellulases and hemicellulases and the fermentable sugars thus obtained can be used to produce lignocellulosic ethanol. Mannanase is a hemicellulase. Hemicellulose is a complex group of heterogeneous polymers and represents one of the major sources of renewable organic matter. Mannans are one of the major constituent groups of hemicellulose and are widely distributed in hardwoods and softwoods, seeds of leguminous plants and in beans. Hemicelluloses make up 25-30% of total wood dry weight. Hemicelluloses in softwoods are mainly galactoglucomannan, containing mannose/glucose/galactose residues in a ratio of 3:1:1 and glucomannan with mannose/glucose residues in the ratio of 3:171. Mannanases are endohydrolases that cleave randomly within the 1,4-β-D mannan main chain of galactomannan, glucomannan, galactoglucomannan, and mannan. Mannanases hydrolyzes the β-D-1,4 mannopyranoside linkages in β-1, 4 mannans. The main products obtained during the hydrolysis of mannans by β-mannanases are mannobiose and mannotriose. Additional enzymes, such as β-glucosidases and α-galactosidases are required to remove side chain sugars that are attached at various points on mannans. A vast variety of bacteria, actinomycetes, yeasts and fungi are known to produce mannanase. Among bacteria, mostly gram-positive, including various Bacillus species and Clostridia species and few strains of gram negative bacteria, viz. Vibrio and Bacteroides have also been reported. The most prominent mannan degrading group among fungi belongs to genera Aspergillus, Agaricus, Trichoderma and Sclerotium.70
The assay procedure for determination of the activity of Mannanase involves the incubation of the crude enzyme extract with the substrate (Galactomannan from Locust bean gum as a substrate). After the enzyme reaction the reducing sugars liberated are quantified and the enzyme activity is measured. Locust bean gum (0.5%) will be dissolved in citrate buffer (pH 5.3) and heated until boiled; this mixture is used as the substrate. The crude enzyme extract is incubated with the substrate at 50° C. for 5 minutes. The reducing sugars liberated in the enzyme reaction is assayed by adding Dinitro salicylic acid-reagent boiling for 5 min, cooling and measuring the absorbance at 540 nm72.
Another assay method involves carob galactomannan (0.2%) as substrate in sodium acetate buffer (pH 5). Crude enzyme extract is incubated with the substrate at 40° C. for 10 minutes. The reducing sugars liberated are measured by Nelson-Somogyi method and the enzyme activity is quantified73. In gel diffusion assay, gel plates are prepared by dissolving 0.05% (w/v) locust bean gum in citrate phosphate buffer (pH 5.0) along with Phytagar. Crude enzyme extract is transferred to the gel plates and incubated for 24 hours. Gels will be stained by using Congo red. Cleared zones (halos) on the plates indicated endo-beta-mannanase activity74.
Arabinofuranosidase 1 (ABF1)
ABF1 has been shown to have numerous potential uses. L-arabinose is found throughout many different plant tissues in small amounts but strategically placed as side groups. ABF1 facilitates the breakdown of these side chains and cross-linking within the cell wall to work synergistically with other enzymes such as hemicellulases. This can increase the availability of fermentable sugars for biofuel production from biomass or pulp and paper production. This enzyme can increase the digestibility of livestock feed, has been used in the clarification of fruit juices and can aid in the aromatization of wines. Finally, ABF1 has possibilities as a food additive for diabetics due to the sweet taste and inhibitory effect on the digestion of sucrose75.
ABF1 was isolated from the fungus T. reesei and expressed in Escherichia coli in the pLD plasmid. The activity of this enzyme is assayed through the use of p-nitrophenyl-α-L-arabinofuranoside substrate in a 0.05M citrate buffer incubated at 50° C. for 10 minutes with enzyme crude extracts from plants or E. coli. The reaction is stopped with 1M Na2CO3 and the resultant p-nitrophenol is measured by spectrophotometer at 400 nm and compared to the positive standard (either p-nitrophenol or ABF, both of which are available commercially) to determine quantity. The pH and temperature optima studies are performed with the same substrate and measured in the same fashion 76. The activity of this enzyme has been known to be inhibited certain metal ions such as Cu2+, Hg2+, detergents and many chelating and reducing agents.75
Lignin Peroxidase (LipJ)
The enzyme Lignin peroxidase, commonly known as LipJ, remains novel and desirable for advancing the production of biofuel enzymes by means of transplastomic tobacco. Expression of LipJ should expand the spectra of exploitable biomass sources by hydrolysis of the inedible lignin and cellulose rich portions of biomass such as corn, sugarcane and wheat. Sources previously occluded as sources for biofuel due their high lignin content e.g. waste lumber, wood chips, peels from commercially prepared fruit and vegetables, could be hydrolyzed with LipJ. LipJ also advances biofuels production by ablating the intricate lignin structures within plant materials from inhibiting access to more valuable biomass substrates that provide valuable commercial, chemical and pharmaceutical products. These products are as of yet, limited in yield because of the protective nature of lignin surrounding them within biomass sources.
LipJ, was isolated from genomic DNA of Mycobacterium tuberculosis, expressed in a plasmid functional in both chloroplasts and E. coli. Three cultivars of transplastomic tobacco are expressing this vector in the primary selection round and await confirmation of chloroplast expression. Protein assays in E. coli have been designed for qualitative & quantitative analysis of LipJ expression, which is optimized for chloroplast derived LipJ.
Lipase (Lip Y)
Lipase Y (LipY), from Mycobacterium Tuberculosis, is a water soluble enzyme that catalyzes the hydrolysis of ester bonds and long-chain triacylglycerols, making it an ideal candidate for biofuel production. LipY is a membrane protein for Mycobacterium Tuberculosis and studies have already shown a humoral response will occur when LipY is combined with the serum of tuberculosis patients; therefore, LipY has the added benefit of being a potential vaccine for tuberculosis 77.
One simple assay for determining the activity of the cloned gene is a plate assay involving the fluorescent dye rhodamine B and a crude extract of lyses cells. If the gene was properly integrated and the protein folded correctly the assay will display an orange color when illuminated under a specific wavelength of light 80. Another assay measures the release of p-nitrophenol when p-nitrophenylstearate is incubated in various concentrations of E. coli or plant cell extract81.
Example 11
Expression of Plant Degrading Enzymes in Commercial Cultivars
Tobacco chloroplasts were transformed by microprojectile bombardment (biolistic transformation) as described before. Transgene integration was confirmed by PCR analysis using primers used in previous studies. Southern blot analysis was conducted to confirm homoplasmy. Tobacco (Nicotiana tabacum var. Petit Havana/LAMD/TN90) seeds were aseptically germinated on MSO medium in Petri dishes. Germinated seedlings were transferred to magenta boxes containing MSO medium. Leaves at 3-7 leaf stage of plant growth were cut and placed abaxial side up on a Whatman filter paper laying on RMOP medium in Petri plates (100×15 mm) for bombardment. Gold microprojectiles (0.6 μm) were coated with plasmid DNA (tobacco chloroplast expression vector) and biolistic mediated transformation were carried out with the biolistic device PDS1000/He (Bio-Rad) as published. After bombardment, leaves were incubated in dark for 48 hours to recover from damage. After 48 hours in dark, the bombarded leaves of Petit Havana (experimental cultivar) or LAMD and TN90 (commercial cultivar) were cut into 5 mm pieces and placed on plates (bombarded side in contact with medium) containing RMOP with 500, 150 and 200 mg/l of spectinomycin respectively for the first round of selection. After 4-5 weeks, resistant shoots will appear, whereas untransformed cells will die. Resistant shoots will be transferred to new RMOP-Spectinomycin plates and subjected to subsequent rounds of selection. The putative transplastomic shoots were confirmed by PCR and Southern analysis. Expression of cell wall degrading enzymes were confirmed by their respective assays and for those that antibody was available, Western blot analysis was performed.
The commercial cultivars yielded 40 metric tons biomass of fresh leaves as opposed to 2.2 tons in experimental cultivar Petit Havana. The commercial cultivars yield biomass 18 fold more than the experimental cultivar (Cramer et al., 1999). LAMD-609 is a low nicotine hybrid produced by backcrossing a Maryland type variety, MD-609, to a low nicotine-producing burley variety, LA Burley 21 (Collins et al., 1974), Tennessee 90 (TN 90) is a commercial cultivar used by Philip Morris (Lancaster Laboratories, PA). Both experimental cultivars LAMD and TN 90 were transformed with genes encoding biomass degrading enzymes. Although it is more challenging to transform these cultivars than the experimental cultivar, we succeeded in transforming both commercial cultivars with a number of genes encoding biomass degrading enzymes pectate lyases, cellulases, xylanases and endoglucanases. Transplastomic lines of commercial cultivars were homoplasmic, fertile and activities of expressed enzymes were similar to the experimental cultivar except that their biomass yield was much higher than Petit Havana. Table 8 shows enzymes that have been successfully introduced in plants, expressed and assayed for activity in experimental and commercial cultivars.
PCR was done using DNA isolated from leaf material of control and putative transgenic plants in order to distinguish true chloroplast transformants from nuclear transformants or mutants. Two separate PCR reactions was set up, one reaction checked for the integration of selectable marker gene into the chloroplast genome and the second checked integration of the transgene expression cassette. In order to test chloroplast integration of the transgenes, one primer (3M) will land on the aadA gene while another (3P) will land on the native chloroplast genome. No PCR product was obtained with nuclear transgenic plants or mutants using this set of primers. This screening is important for eliminating mutants and nuclear transformants. In order to conduct PCR analysis in transgenic plants, total DNA from unbombarded and transgenic plants was isolated as described by DNeasy plant mini kit (Qiagen). Integration of transgene expression cassette was tested using 5P/2M primer pair. Primer 5P lands in the aadA gene and 2M in the trnA, therefore, the PCR product showed whether the gene of interest had been introduced into the chloroplast genome via the homologous recombination process. A similar strategy has been used successfully by PI lab to confirm chloroplast integration of several foreign genes. The leaf pieces from PCR-positive shoots was further selected for a second round in order to achieve homoplasmy.
Southern blots were done to test homoplasmy. There are several thousand copies of the chloroplast genome present in each plant cell. When foreign genes are inserted into the chloroplast genome, not all chloroplasts will integrate foreign DNA resulting in heteroplasmy. To ensure that only the transformed genome exists in transgenic plants (homoplasmy), the selection process was continued. In order to confirm homoplasmy at the end of the selection cycle, total DNA from transgenic plants was probed with the radiolabeled chloroplast flanking sequences (the trnI-trnA fragment) used for homologous recombination. If wild type genomes are present (heteroplasmy), the native fragment size was observed along with transformed genomes. Presence of a large fragment due to the insertion of foreign genes within the flanking sequences and the absence of the native small fragment should confirm homoplasmy.
FIG. 6 shows the generation of transplastomic tobacco commercial cultivars (A) Rooting of CelD LAMD shoot (B) CelD LAMD transplastomic plants growing in the green house (C) CelD LAMD transplastomic plants showing normal flowering (D) CelD TN90 primary transformant (E) Second round of regeneration for CelD TN90 (F) Rooting of PelB TN90 (G-I) First, second and third round of regeneration for PelB LAMD (J) Rooting of PelD LAMD shoot (K) PelD LAMD transplastomic plants growing in green house (L) PelD LAMD transplastomic plant showing normal flowering (M) Rooting of eg1LAMD shoot (N) eg1 LAMD transplastomic plant growing in pots.
FIG. 7 shows confirmation of homoplasmy by southern blots using tobacco flanking probe (A) CelD LAMD (B) PelB LAMD (C) PelB TN90 (D) PelD LAMD and (E) eg1 LAMD (UT: Untransformed plant; Numbers: Transplastomic lines and B: Blank). FIG. 8 shows enzymatic activity of pectate lyase B and D in Petit Havana, TN90 and LAMD tobacco cultivars (A) PelB (B) PelD Note: The leaf material used for the analysis of enzyme activity for TN90 and LAMD tobacco cultivars were harvested from in vitro plants, whereas the leaf material for Petit Havana is from the green house. Since the transgene is controlled by psbA, with light and developmental regulatory elements, expression levels in commercial cultivars are expected to be higher when transferred to the green house.
TABLE 8
|
|
Summary of Successful Transformation, Expression and Active Recombinantly
|
Expressed Enzymes
|
Assay
|
with
Assay
|
Frozen
E. coli
with
|
Gene
PCR
Southern
At what
No. of
material
extract
plant
Plant
|
Name
Positive
Status
stage
plants
(gms)
protocols
extract
Health
|
|
celD
Yes, Petit
Homoplasmy
Collected
T0 seeds
400
Yes
Yes
Normal
|
Havana
seeds
germinated
|
(PH)
|
Yes
Homoplasmy
Collected
T0 seeds
250
Yes
Normal
|
(LAMD)
seeds
germinated
|
Yes (TN90)
Not Checked
2nd Round
4 clones
Yes
Normal
|
of selection
|
pelB
Yes (PH)
Homoplasmy
Collected
T0 seeds
700
Yes
Yes
Normal
|
seeds
germinated
|
Yes
Homoplasmy
Rooting
18 plants
Yes
Normal
|
(LAMD)
|
Yes (TN90)
Homoplasmy
Ready for
30 plants
Yes
Normal
|
Green
|
house
|
production
|
pelD
Yes (PH)
Homoplasmy
Collected
T0 seeds
600
Yes
Yes
Normal
|
seeds
germinated
|
Yes
Homoplasmy
Collected
T0 seeds
340
Yes
Normal
|
(LAMD)
seeds
germinated
|
pelA
Yes (PH)
Homoplasmy
Ready for
9
Yes
Yes
Normal
|
Green
|
house
|
production
|
egI
Yes (PH)
Homoplasmy
Ready for
9
Yes
Yes
Normal
|
Green
|
house
|
production
|
Yes
Homoplasmy
Ready for
3
Yes
Normal
|
(LAMD)
Green
|
house
|
production
|
Egl1
Yes (PH)
in progress
Rooting
20
in
in
Normal
|
Yes (TN90)
in progress
2nd round
3 clones
progress
progress
Normal
|
of selection
|
Xyn2
Yes (PH)
Homoplasmy
Ready for
7
Yes
Yes
Normal
|
Green
|
house
|
production
|
Swo1
Yes (PH)
Homoplasmy
Rooting
20
Yes
Yes
Thin
|
leaves
|
Bgl1
Yes (PH)
Homoplasmy
Ready for
20
Yes
in
Normal
|
Green
progress
|
house
|
production
|
Cutinase
Yes (PH)
in progress
Rooting
15
Yes
in
Leaves
|
progress
are thin
|
cello
Yes (PH)
Heteroplasmy
Rooting
20
Yes
in
Normal
|
progress
|
Screening
in progress
2nd round
5 clones
Yes
in
Normal
|
(LAMD)
of selection
progress
|
Axe1
Bombarded
—
In RMOP
Yes
|
in all
selection
|
cultivars
medium
|
lip Y
Bombarded
—
In RMOP
Yes
|
in all
selection
|
cultivars
medium
|
lipJ
Bombarded
—
In RMOP
yes
|
in all
selection
|
cultivars
medium
|
Man1
Bombarded
—
In RMOP
Yes
|
in all
selection
|
cultivars
medium
|
Abf1
Bombarded
—
In RMOP
|
in all
selection
|
cultivars
medium
|
|
The disclosures of the cited patent documents, publications and references, including those referenced in Tables II-VII, are incorporated herein in their entirety to the extent not inconsistent with the teachings herein. It should be understood that the examples and embodiments described herein are for illustrative purposes only and that various modifications or changes in light thereof will be suggested to persons skilled in the art and are to be included within the spirit and purview of this application.
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- 19. Lee, S. B. et al. Accumulation of trehalose within transgenic chloroplasts confers drought tolerance. Molecular Breeding 11, 1-13 (2003).
- 20. Singh, N. D., Li, M., Lee, S. B., Schnell, D., & Daniell, H. Arabidopsis Tic40 Expression in Tobacco Chloroplasts Results in Massive Proliferation of the Inner Envelope Membrane and Upregulation of Associated Proteins. Plant Cell tpc (2008).
- 21. Daniell, H. Transgene containment by maternal inheritance: Effective or elusive? Proceedings of the National Academy of Sciences 104, 6879-6880 (2007).
- 22. Ruf, S., Karcher, D., & Bock, R. Determining the transgene containment level provided by chloroplast transformation. Proceedings of the National Academy of Sciences 104, 6998-7002 (2007).
- 23. Svab, Z. & Maliga, P. Exceptional transmission of plastids and mitochondria from the transplastomic pollen parent and its impact on transgene containment. Proceedings of the National Academy of Sciences 104, 7003-7008 (2007).
- 24. Gray, B. N., Ahner, B. A., & Hanson, M. R. High-level bacterial cellulase accumulation in chloroplast-transformed tobacco mediated by downstream box fusions. Biotechnology and Bioengineering xxx, xxx (2008).
- 25. Leelavathi, S., Gupta, N., Maiti, S., Ghosh, A., & Siva Reddy, V. Overproduction of an alkali- and thermo-stable xylanase in tobacco chloroplasts and efficient recovery of the enzyme. Molecular Breeding 11, 59-67 (2003).
- 26. Yu, L. X. et al. Expression of thermostable microbial cellulases in the chloroplasts of nicotine-free tobacco. Journal of Biotechnology 131, 362-369 (2007).
- 27. Brixey, P. J., Guda, C., & Daniell, H. The chloroplast psbA promoter is more efficient in Escherichia coli than the T7 promoter for hyperexpression of a foreign protein. Biotechnology Letters 19, 395-400 (1997).
- 28. Daniell, H., Ruiz, O. N., & Dhingra, A. Chloroplast Genetic Engineering to Improve Agronomic Traits. Methods Mol Biol 286, 111-138 (2005).
- 29. Verma, D., Samson, N. P., Koya, V., & Daniell, H. A protocol for expression of foreign genes in chloroplasts. Nat. Protocols 3, 739-758 (2008).
- 30. Guo, W., Gonzalez-Candelas, L., & Kolattukudy, P. E. Cloning of a novel constitutively expressed pectate lyase gene pelB from Fusarium solani f. sp. pisi (Nectria haematococca, mating type VI) and characterization of the gene product expressed in Pichia pastoris. J. Bacteriol. 177, 7070-7077 (1995).
- 31. Miller, G. L. Use of Dinitrosalicylic Acid Reagent for Determination of Reducing Sugar. Analytical Chemistry 31, 426-428 (1959).
- 32. Ghose, T. K. Measurement of cellulase activities. Pure and Applied Chemistry 59, 257-268 (1987).
- 33. Arlen P A et al. Field production and functional evaluation of chloroplast-derived interferon-alpha2b. Plant Biotech J 5, 511-525 (2007).
- 33. Cramer, C. L., Boothe, J. G. & Oishi, K. K. Transgenic plants for therapeutic proteins: linking upstream and downstream strategies. Curr. Top. Microbiol. Immunol. 240, 95-118 (1999).
- 34. Ruhlman, T. F., Ahangari, R. F., Devine, A. F., Samsam, M. F., & Daniell, H. Expression of cholera toxin B-proinsulin fusion protein in lettuce and tobacco chloroplasts—oral administration protects against development of insulitis in non-obese diabetic mice. Plant Biotech J 5, 495-510 (2007).
- 35. Bally, J. et al. Both the stroma and thylakoid lumen of tobacco chloroplasts are competent for the formation of disulphide bonds in recombinant proteins. Plant Biotech J 6, 46-61 (2008).
- 36. Chauvaux, S. et al. Calcium-binding affinity and calcium-enhanced activity of Clostridium thermocellum endoglucanase D. Biochem. J. 265, 261-265 (1990).
- 37. Zverlov, V. V., Velikodvorskaya, G. A., & Schwarz, W. H. A newly described cellulosomal cellobiohydrolase, CelO, from Clostridium thermocellum: investigation of the exo-mode of hydrolysis, and binding capacity to crystalline cellulose. Microbiology 148, 247-255 (2002).
- 38. Irwin D C, Spezio, M., Walker L P, & Wilson, D. B. Activity studies of eight purified cellulases: Specificity, synergism, and binding domain effects. Biotechnology and Bioengineering 42, 1002-1013 (1993).
- 39. Zhou, S. & Ingram, L. O, Synergistic Hydrolysis of Carboxymethyl Cellulose and Acid-Swollen Cellulose by Two Endoglucanases (CelZ and CelY) from Erwinia chrysanthemi. J. Bacteriol. 182, 5676-5682 (2000).
- 40. Gusakov A V et al. Design of highly efficient cellulase mixtures for enzymatic hydrolysis of cellulose. Biotechnology and Bioengineering 97, 1028-1038 (2007).
- 41. Yapo, B. M., Lerouge, P., Thibault, J. F., & Ralet, M. C. Pectins from citrus peel cell walls contain homogalacturonans homogenous with respect to molar mass, rhamnogalacturonan I and rhamnogalacturonan II. Carbohydrate Polymers 69, 426-435 (2007).
- 42. Rosgaard, L., Pedersen S, & Meyer, A. S. Comparison of different pretreatment strategies for enzymatic hydrolysis of wheat and barley straw. Appl. Biochem. Biotechnol. 143, 284-296 (2007).
- 43. Selig, M. J., Knoshaug, E. P., Adney, W. S., Himmel, M. E., & Decker, S. R. Synergistic enhancement of cellobiohydrolase performance on pretreated corn stover by addition of xylanase and esterase activities. Bioresource Technology 99, 4997-5005 (2008).
- 44. Rosgaard, L. et al. Evaluation of minimal Trichoderma reesei cellulase mixtures on differently pretreated Barley straw substrates. Biotechnol. Prog 23, 1270-1276 (2007).
- 45. Guo, W., Gonzalez-Candelas, L., & Kolattukudy, P. E. Identification of a NovelpelDGene Expressed Uniquely in Planta by Fusarium solanif. sp. pisi (Nectria haematococca, Mating Type VI) and Characterization of Its Protein Product as an Endo-Pectate Lyase. Archives of Biochemistry and Biophysics 332, 305-312 (1996).
- 46. Soliday, C. L., Flurkey, W. H., Okita, T. W., & Kolattukudy, P. E. Cloning and structure determination of cDNA for cutinase, an enzyme involved in fungal penetration of plants. Proceedings of the National Academy of Sciences of the United States of America 81, 3939-3943 (1984).
- 47. Daniell, H., Datta, R., Varma, S., Gray, S., & Lee, S. B. Containment of herbicide resistance through genetic engineering of the chloroplast genome. Nat Biotech 16, 345-348 (1998).
- 48. Kumar, S. & Daniell, H. Engineering the Chloroplast Genome for Hyperexpression of Human Therapeutic Proteins and Vaccine Antigens in Recombinant Gene Expression 365-383 2004).
- 49. Crawford, M. S. & Kolattukudy, P. E. Pectate lyase from Fusarium solani f. sp. pisi: Purification, characterization, in vitro translation of the mRNA, and involvement in pathogenicity. Archives of Biochemistry and Biophysics 258, 196-205 (1987).
- 50. Gonzalez-Candelas, L. & Kolattukudy, P. E. Isolation and analysis of a novel inducible pectate lyase gene from the phytopathogenic fungus Fusarium solani f. sp. pisi (Nectria haematococca, mating population VI). J. Bacteriol. 174, 6343-6349 (1992).
REFERENCE LIST FOR EXAMPLES 10-11
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TABLE II
|
|
No.
Source
Gene
Accession No.
|
|
|
1
Aspergillus niger CBS
1,4-beta-D-arabinoxylan
XM_001389961
|
513.88
arabinofuranohydrolase axhA
|
2
Aspergillus niger CBS
endo-1,4-beta-xylanase A
XM_001389959
|
513.88
precursor (xynA)
|
3
Aspergillus niger
xylanase B
DQ174549
|
4
Aspergillus niger
xylanase (XYNB)
AY536639
|
5
Aspergillus niger
xylanase (XYN6)
AY536638
|
6
Aspergillus niger
xylanase (XYN4)
U39785
|
7
Aspergillus niger
xylanase (XYN5)
U39784
|
8
Aspergillus fumigatus
XynC
DQ156555
|
9
Aspergillus fumigatus
XynB
DQ156553
|
10
Bacillus licheniformis
I5 beta-1,4-endoxylanase
DQ520129
|
(xyn11)
|
11
Cryptococcus flavus
endo-1,4-beta xylanase
EU330207
|
isolate I-11
(XYN1)
|
12
Trichoderma viride
endo-1,4-beta-xylanase (xyn2)
EF079061
|
strain AS 3.3711
|
13
Thermoascus aurantiacus
xynA
AJ132635
|
14
Agaricus bisporus
xlnA
Z83310
|
15
Thermobifida alba
xylA
Z81013
|
16
Bacillus subtilis
eglS gene for endo-1,4-beta-
Z29076
|
glucanase
|
17
Chaetomium cupreum
endo-1,4-beta-xylanase
EF026978
|
18
Paenibacillus polymyxa
xyn D and glu B genes for
X57094
|
endo-beta-(1,4)-xylanase and
|
endo-beta-(1,3)(1,4)-glucanase
|
19
Neocallimastix frontalis
xylanase
DQ517887
|
strain k13
|
20
Penicillium citrinum
xynA gene for endo-1,4-beta-
AB198065
|
xylanase
|
21
Agaricus bisporus
endo-1,4-beta xylanase
Z83199
|
22
Bacillus sp. (137)
endo-beta-1,4-xylanase
Z35497
|
23
Bacillus pumilus
xynA
X00660
|
24
Aeromonas punctata
XynX
AB015980
|
25
Penicillium canescens
endo-1,4-beta-xylanase gene
AY756109
|
26
Cochliobolus carbonum
endo-beta-1,4 xylanase
AY622513
|
(XYL4)
|
27
Aspergillus cf. niger
endo-1,4-beta-xylanase B
AY551187
|
BCC14405
(xylB)
|
28
Bacillus alcalophilus
beta-1,4-xylanase (xynT)
AY423561
|
strain AX2000
|
29
Trichoderma viride
endo-1,4-beta-xylanase
AY370020
|
strain YNUCC0183
(XYL1)
|
30
Thermotoga maritima
endo-1,4-beta-xylanase B
AY339848
|
31
Trichoderma viride
endo-1,4-beta-xylanase
AY320048
|
strain YNUCC0183
|
32
Gibberella zeae
endo-1,4-beta-xylanase (xylA)
AY289919
|
33
Aeromonas caviae
xynA gene for xylanase I
D32065
|
34
Bacillus pumilus strain
beta-1,4-xylanase (xynK) gene,
AF466829
|
TX703
|
35
Fusarium oxysporum f.
xylanase 4 protein (xyl4)
AF246831
|
sp. lycopersici
|
36
Fusarium oxysporum f.
xylanase 5 protein (xyl5) gene
AF246830
|
sp. lycopersici
|
37
Penicillium
endo-1,4-beta-D-xylanase A
AF249328
|
purpurogenum
(XynA)
|
38
Streptomyces sp. S38
xyl1 gene for endo-1,4-beta-
X98518
|
xylanase
|
39
Bacillus sp. NBL420
endo-xylanase (xylS)
AF441773
|
40
Bacillus
endo-beta-1,4-xylanase (xynA)
U15985
|
stearothermophilus
|
41
Phanerochaete
endo-1,4-B-xylanase B (xynB)
AF301902 to
|
chrysosporium strain
AF301905
|
ME446
|
42
Thermoascus aurantiacus
endo-1,4-beta-xylanase A
AF127529
|
precursor (xynA) gene
|
43
Neocallimastix
endo-1,4-beta-xylanase (xynC)
AF123252
|
patriciarum
gene
|
44
Streptomyces avermitilis
endo-1,4-beta-xylanase (xyl30)
AF121865
|
gene
|
45
Cochliobolus carbonum
beta-1,4-xylanase precursor
U58916
|
(XYL3) gene
|
46
Trichoderma reesei
beta-xylanase (XYN2)
U24191
|
47
Aspergillus tubingensis
xylanase (xlnA) gene
L26988
|
48
Thermomonospora fusca
endo 1,4-beta-D xylanase gene
U01242
|
YX
|
49
Aspergillus fumigatus
xylosidase:
XM_750558
|
Af293
arabinofuranosidase
|
50
Aspergillus fumigatus
beta-xylosidase XylA
XM_747967
|
Af293
|
51
Aspergillus fumigatus
beta-xylosidase
XM_744780
|
Af293
|
52
Aspergillus fumigatus
Xld
DQ156554
|
53
Vibrio sp. XY-214
xloA
AB300564
|
54
Aspergillus niger
xlnD
Z84377
|
55
Bacteroides ovatus
xylosidase/arabinosidase gene
U04957
|
56
Aspergillus clavatus
xylosidase:
XM_001275592
|
NRRL 1
arabinofuranosidase
|
57
Aspergillus clavatus
beta-xylosidase
XM_001268537
|
NRRL 1
|
58
Neosartorya fischeri
beta-xylosidase
XM_001261557
|
NRRL 181
|
59
Aspergillus niger CBS
xylosidase xlnD
XM_001389379
|
513.88
|
60
Aspergillus oryzae
beta-xylosidase A
AB013851
|
61
Aspergillus oryzae
beta-1,4-xylosidase
AB009972
|
62
Vibrio sp. XY-214
xloA
AB300564
|
63
Thermoanaerobacterium
xylosidase
EF193646
|
sp. ‘JW/SL YS485’
|
64
Penicillium herquei
xylosidase
AB093564
|
65
Bifidobacterium
beta-xylosidase (bxyL) gene
DQ327717
|
adolescentis strain Int57
|
66
Aspergillus awamori
beta-xylosidase
AB154359
|
67
Bacillus pumilus IPO
xynB gene for beta-xylosidase
X05793
|
68
Pyrus pyrifolia PpARF2
alpha-L-arabinofuranosidase/
AB195230
|
beta-D-xylosidase
|
69
Clostridium stercorarium
bxlA gene for beta-xylosidase A
AJ508404
|
70
Clostridium stercorarium
bxlB gene for beta-xylosidase B
AJ508405
|
71
Aeromonas punctata
xysB, xyg genes for xylosidase
AB022788
|
B, alpha-glucuronidase,
|
72
Clostridium stercorarium
xynA gene for endo-xylanase
AJ508403
|
73
Clostridium stercorarium
xyl43B gene for beta-
AB106866
|
xylosidase
|
74
Talaromyces emersonii
beta-xylosidase (bxl1) gene
A439746
|
75
Thermoanaerobacterium
beta-xylosidase (xylB) and
AF001926
|
sp. ‘JW/SL YS485’
xylan esterase 1 (axe1) genes
|
76
Streptomyces
beta-xylosidase
AB110645
|
thermoviolaceus
|
77
Selenomonas
xylosidase/arabinosidase (Xsa)
AF040720
|
ruminantium
gene
|
78
Bacillus pumilus
xylan 1,4-beta-xylosidase
AF107211
|
(xynB)
|
79
Bacillus
b-xylosidase and gene for
D28121
|
stearothermophilus
xylanase
|
80
Azospirillum irakense
xylosidase/arabinofuranosidase
AF143228
|
(xynA) gene
|
81
Cochliobolus carbonum
major extracellular beta-
AF095243
|
xylosidase (XYP1) gene
|
82
Streptomyces lividans
BxlS (bxlS), BxlR (bxlR),
AF043654
|
BxlE (bxlE), BxlF (bxlF),
|
BxlG (bxlG), and BxlA (bxlA)
|
genes
|
83
Bacillus sp. KK-1
beta-xylosidase (xylB) gene
AF045479
|
84
Aspergllus nidulans
xlnD
Y13568
|
85
T. reesei
beta-xylosidase
Z69257
|
86
T. reesei
alpha-L-arabinofuranosidase
Z69252
|
87
Clostridium stercorarium
xylA gene encoding xylosidase
D13268
|
88
Butyrivibrio fibrisolvens
beta-D-xylosidase/alpha-L-
M55537
|
arabinofuranosidase gene
|
89
Thermoanaerobacter
beta-xylosidase (xynB)
M97883
|
90
Paenibacillus sp. W-61
exo-oligoxylanase
AB274730
|
91
Aspergillus niger CBS
arabinofuranosidase B abfB
XM_001396732
|
513.88
|
92
Aspergillus niger CBS
1,4-beta-D-arabinoxylan
XM_001389961
|
513.88
arabinofuranohydrolase axhA
|
93
Aspergillus niger
alpha-L-arabinofuranosidase
U39942
|
(ABF2)
|
94
Aspergillus niger
alpha-L-arabinofuranosidase
L29005
|
(abfA)
|
95
Synthetic contruct
Alpha-L-arabinofuranosidase
BD143577
|
gene
|
96
Synthetic contruct
Alpha-L-arabinofuranosidase
BD143576
|
gene
|
97
Aureobasidium pullulans
alpha arabinofuranosidase
AY495375
|
(abfA) gene
|
98
Geobacillus
alpha-L-arabinofuranosidase
EF052863
|
stearothermophilus strain
(abf) gene
|
KCTC 3012
|
99
Hypocrea jecorina strain
Abf2
AY281369
|
QM6a
|
100
Aspergillus sojae
alpha-L-arabinofuranosidase
AB033289
|
101
Uncultured bacterium
arabinofuranosidase (deAFc)
DQ284779
|
clone LCC-1
gene
|
102
Penicillium
alpha-L-arabinofuranosidase 2
EF490448
|
purpurogenum
(abf2) gene
|
103
Acremonium
Novel Alpha-L-
DD354226 to
|
cellulolyticus
arabinofuranosidase
DD354230
|
104
Fusarium oxysporum f.
abfB gene for alpha-L-
AJ310126
|
sp. dianthi
arabinofuranosidase B
|
105
Clostridium stercorarium
arfA gene for alpha-
AJ508406
|
arabinofuranosidase
|
106
Streptomyces
stxIV, stxI genes for alpha-L-
AB110643
|
thermoviolaceus
arabinofuranosidase, xylanase I
|
107
Bifidobacterium longum
arabinofuranosidase (abfB)
AY259087
|
B667
gene
|
108
Aspergillus oryzae
Alpha-L-arabinofuranosidase
BD143578
|
gene
|
109
Aspergillus oryzae
Alpha-L-arabinofuranosidase
BD143575
|
gene
|
110
Clostridium
alpha-L-arabinofuranosidase
AY128945
|
cellulovorans
ArfA, beta-galactosidase/alpha-
|
L-arabinopyranosidase BgaA
|
111
Bacillus
alpha-L-arabinofuranosidase
AF159625
|
stearothermophilus
(abfA) gene
|
112
Aspergillus oryzae
abfB for alpha-L-
AB073861
|
strain: RIB40
arabinofuranosidase B
|
113
Aspergillus oryzae
abfB for alpha-L-
AB073860
|
strain: HL15
arabinofuranosidase B
|
114
Penicillium
alpha-L-arabinofuranosidase
AF367026
|
purpurogenum
(abf) gene
|
115
Cochliobolus carbonum
alpha-L-arabinofuranosidase
AF306764
|
(ARF2) gene
|
116
Cochliobolus carbonum
alpha-L-arabinofuranosidase
AF306763
|
(ARF1) gene
|
117
Cytophaga xylanolytica
alpha-L-arabinofuranosidase
AF028019
|
XM3
ArfII (arfII) gene
|
118
Cytophaga xylanolytica
alpha-L-arabinofuranosidase
AF028018
|
XM3
ArfI (arfI) gene
|
119
Clostridium stercorarium
alpha-L-arabinofuranosidase
AF002664
|
(arfB) gene
|
120
Aspergillus niger
tannase (TanAni)
DQ185610
|
121
Neosartorya fischeri
tannase and feruloyl esterase
XM_001262461
|
NRRL 181
family protein (NFIA_029970)
|
122
Neosartorya fischeri
tannase and feruloyl esterase
XM_001261621
|
NRRL 181
family protein (NFIA_027990)
|
123
Neosartorya fischeri
tannase and feruloyl esterase
XM_001257320
|
NRRL 181
family protein (NFIA_047590)
|
124
Talaromyces stipitatus
faeC gene for ferulic acid
AJ505939
|
esterase
|
125
Aspergillus niger
faeB gene for feruloyl esterase
AJ309807
|
126
Aspergillus awamori
AwfaeA gene for
AB032760
|
feruloylesterase
|
127
Penicillium
fae-1
AB206474
|
chrysogenum
|
128
Neurospora crassa
ferulic acid esterase, type B
AJ293029
|
129
Volvariella volvacea
acetyl xylan esterase
DQ888226
|
130
Aspergillus fumigatus
acetyl xylan esterase
XM_750185
|
Af293
|
131
Aspergillus niger CBS
acetyl xylan esterase axeA
XM_001395535
|
513.88
|
132
Neosartorya fischeri
acetyl xylan esterase (Axe1)
XM_001258648
|
NRRL 181
|
133
A. niger
acetyl xylan esterase (axe A)
A22880
|
134
Didymella rabiei
cut gene for cutinase
X65628
|
135
Penicillium
acetyl xylan esterase (axeI)
AF529173
|
purpurogenum
|
136
Aspergillus oryzae
AoaxeA gene for acetyl xylan
AB167976
|
esterase
|
137
Fibrobacter
acetyl xylan esterase Axe6A
AF180369
|
succinogenes subsp.
(axe6A) gene
|
succinogenes S85
|
138
Aspergillus ficuum
acetyl xylan esterase gene
AF331757
|
139
Bacillus pumilus
axe gene for acetyl xylan
AJ249957
|
esterase
|
140
Trichoderma reesei
acetyl xylan esterase
Z69256
|
141
Thermoanaerobacterium
beta-xylosidase (xylB) and
AF001926
|
sp. ‘JW/SL YS485’
xylan esterase 1 (axe1) genes
|
142
Streptomyces
stxII, stxIII genes for xylanase
AB110644
|
thermoviolaceus
II, acetyl xylan esterase
|
143
Streptomyces
stxIV, stxI genes for alpha-L-
AB110643
|
thermoviolaceus
arabinofuranosidase, xylanase I
|
144
Streptomyces lividans
acetyl-xylan esterase (axeA)
M64552
|
and xylanase B (xlnB) genes
|
145
Abiotrophia para-
XynC gene for acetyl esterase
AB091396
|
adiacens
|
146
Orpinomyces sp. PC-2
acetyl xylan esterase A (AxeA)
AF001178
|
147
Caldocellum
xylanase A (XynA), beta-
M34459
|
saccharolyticum
xylosidase (XynB) and acetyl
|
esterase (XynC) genes
|
148
Talaromyces emersonii
alpha-glucuronidase (aGlu)
AF439788
|
gene
|
149
Aspergillus niger
aguA gene for alpha-
AJ290451
|
glucuronidase
|
150
Aspergillus fumigatus
alpha-glucuronidase
XM_748126
|
Af293
|
151
Aspergillus niger CBS
alpha-glucuronidase aguA
XM_001401166
|
513.88
|
152
Aspergillus clavatus
alpha-glucuronidase
XM_001274705
|
NRRL 1
|
153
Neosartorya fischeri
alpha-glucuronidase
XM_001259233
|
NRRL 181
|
154
Neosartorya fischeri
beta-galactosidase
XM_001259223
|
NRRL 181
|
155
Aureobasidium pullulans
alpha glucuronidase (aguA)
AY495374
|
156
Aspergillus tubingensis
aguA gene
Y15405
|
157
Thermotoga maritima
aguA gene
Y09510
|
158
Trichoderma reesei
alpha-glucuronidase
Z68706
|
159
Cellvibrio japonicus
alpha-glucuronidase (glcA67A)
AY065638
|
gene
|
160
Cellvibrio mixtus
alpha-glucuronidase (glcA67A)
AY065639
|
gene
|
161
Bacillus
alpha-glucuronidase (aguA)
AF441188
|
stearothermophilus strain
gene
|
T-1
|
162
Bacillus
alpha-glucuronidase (aguA)
AF221859
|
stearothermophilus
gene
|
163
Bacillus sp. TS-3
abn-ts gene for arabinase-TS
AB061269
|
164
Bacillus subtilis
endo-arabinase
D85132
|
165
Aspergillus niger
endo-1,5-alpha-L-arabinase
L23430
|
(abnA) gene
|
166
Piromyces communis
endo-1,3-1,4-beta-glucanase
EU314936
|
(licWF3)
|
167
Neocallimastix
endo-1,3-1,4-beta-glucanase
EU314934
|
patriciarum
(lic6)
|
168
Bacillus subtilis
lichenase(1,3;1,4-B-D-Glucan
E01881
|
4-glucanohydrolase)
|
169
Clostridium
lichenase licB gene for 1,3-
X58392
|
thermocellum
(1,3:1,4)-beta-D-glucan 3(4)-
|
glucanohydrolase
|
170
Streptococcus equinus
beta-(1,3-1,4)-glucanase
Z92911
|
171
Bacillus subtilis
bglS gene for beta-1,3-1,4-
Z46862
|
glucanase
|
172
Bacillus sp.
bgaA gene for lichenase
Z12151
|
173
Clostridium
licB gene for beta-1,3-1,4-
X63355
|
thermocellum
glucanase
|
174
Bacillus circulans
BGC gene for lichenase
X52880
|
175
Anaeromyces sp. W-98
lichenase (licB)
AF529296
|
176
Bacillus licheniformis
lichenase gene
AY383603
|
KCCM41412
|
177
Orpinomyces sp. PC-2
lichenase (licA)
U63813
|
178
Phanerochaete
endo-1,4-beta-D-mannanase
DQ779964
|
chrysosporium
|
179
Alicyclobacillus
endo-beta-1,4-mannanase gene
DQ680160
|
acidocaldarius
|
180
Clostridium
mannanase (man26A) and GH9
DQ778334
|
cellulolyticum H10
cellulase (cel9P) genes
|
GH26
|
181
Aspergillus sulphureus
beta-mannanase gene
DQ328335
|
182
Phanerochaete
Man5C
DQ779965
|
chrysosporium strain
|
RP78
|
183
Armillariella tabescens
mannanase
DQ286392
|
184
Agaricus bisporus
cel4 gene for CEL4a
AJ271862
|
mannanase
|
185
Bacillus sp. JAMB750
man26A gene for mannanase
AB128831
|
186
Clostridium
man26B gene for mannanase
AB044406
|
thermocellum
26B
|
187
Bacillus circulans isolate
mannanase gene
AY913796
|
Y203
|
188
Bacillus subtilis strain Z-2
mannose-6-phosphate
AY827489
|
isomerase and beta-1,4-
|
mannanase genes
|
189
Bacillus subtilis strain
beta-mannanase (man) gene
DQ269473
|
A33
|
190
Bacillus subtilis
mannanase gene
DQ351940
|
191
Bacillus circulans isolate
mannanase (man1) gene
AY907668
|
196
|
192
Bacillus sp. JAMB-602
amn5A gene for mannanase
AB119999
|
193
Agaricus bisporus
mannanase CEL4b (cel4 gene)
Z50095
|
194
Piromyces sp.
endo-b1,4-mannanase
X97520
|
195
Piromyces sp.
endo-1,4 beta-mannanase
X97408
|
196
Piromyces sp.
mannanase A
X91857
|
197
Clostridium
manA gene for mannanase A
AJ242666
|
thermocellum
|
198
Paecilomyces lilacinus
beta-1,3-mannanase
AB104400
|
199
Bacillus circulans
mannanase gene
AY623903
|
200
Bacillus circulans
mannanase gene
AY540747
|
201
Dictyoglomus
beta-mannanase (manA) gene
AF013989
|
thermophilum
|
202
Cellvibrio japonicus
manA gene
X82179
|
203
Bacillus circulans
aman6 gene for alpha-1,6-
AB024331
|
mannanase
|
204
Bacillus
beta-1,4-mannanase (manF),
AF038547
|
stearothermophilus
esterase (estA), and alpha-
|
galactosidase (galA) genes
|
205
Orpinomyces sp. PC-2
mannanase ManA (manA)
AF177206
|
206
Bacillus subtilis
mannose-6-phosphate
AF324506
|
isomerase and endo-1,4-beta-
|
mannosidase genes
|
207
Rhodothermus marinus
manA gene
X90947
|
208
Bacillus subtilis
gene for beta-mannanase
D37964
|
209
Thermotoga maritima
manA gene
Y17982
|
210
Cellulomonas fimi
Man26A (man26A) gene
AF126471
|
211
Streptomyces lividans
mannanase (manA) gene
M92297
|
212
Caldicellulosiruptor
beta-1,4-mannanase (manA)
U39812
|
saccharolyticus
gene
|
213
Bacillus sp.
beta-mannanase
AB016163
|
214
Bacillus circulans
mannanase
AB007123
|
215
Caldicellulosiruptor
beta-D-mannanase (manA)
M36063
|
saccharolyticus
|
216
Caldocellum
beta-mannanase/endoglucanase
L01257
|
saccharolyticum
(manA)
|
217
Aspergillus aculeatus
mannanase (man1)
L35487
|
218
Trichoderma reesei
beta-mannanase
L25310
|
219
Bacillus sp.
beta-mannanase gene
M31797
|
220
Aspergillus niger CBS
beta-mannosidase mndA
XM_001394595
|
513.88
|
221
Aspergillus niger CBS
beta-galactosidase lacA
XM_001389585
|
513.88
|
222
Aspergillus clavatus
beta-mannosidase
XM_001268087
|
NRRL 1
|
223
Neosartorya fischeri
beta-galactosidase
XM_001259270
|
NRRL 181
|
224
Neosartorya fischeri
beta-galactosidase
XM_001259223
|
NRRL 181
|
225
Aspergillus niger
mndA gene for beta-
AJ251874
|
mannosidase
|
226
Aspergillus niger
aglC gene for alpha-
AJ251873
|
galactosidase C
|
227
Aspergillus terreus
beta-glucuronidase
XM_001218602
|
NIH2624
|
228
Emericella nidulans
beta-mannosidase
DQ490488
|
229
Thermotoga neopolitana
manA gene
Y17983
|
230
Thermotoga neopolitana
manB gene
Y17981
|
231
Thermotoga maritima
manB gene
Y17980
|
232
Thermobifida fusca
manB gene for beta-D-
AJ489440
|
mannosidase
|
233
Thermotoga maritima
manA gene
Y17982
|
234
Pyrococcus furiosus
beta-mannosidase (bmnA) gene
U60214
|
235
Aspergillus aculeatus
beta-mannosidase
AB015509
|
236
Bacteroides fragilis
glaB gene for alpha-
AM109955
|
galactosidase
|
237
Bacteroides fragilis
glaA gene for alpha-
AM109954
|
galactosidase
|
238
Aspergillus fumigatus
alpha-galactosidase
XM_744777
|
Af293
|
239
Aspergillus fumigatus
alpha-galactosidase
XM_743036
|
Af293
|
240
Aspergillus niger CBS
extracellular alpha-glucosidase
XM_001402016
|
513.88
aglU
|
241
Aspergillus niger CBS
alpha-galactosidase aglA-
XM_001390808
|
513.88
Aspergillus niger (aglA)
|
242
Aspergillus niger CBS
alpha-galactosidase aglB
XM_001400207
|
513.88
|
243
Bacteroides
glaB gene for alpha-
AM109957
|
thetaiotaomicron
galactosidase
|
244
Bacteroides
glaA gene for alpha-
AM109956
|
thetaiotaomicron
galactosidase
|
245
Streptomyces avermitilis
gla gene for alpha-
AM109953
|
MA-4680
galactosidase
|
246
Aspergillus clavatus
alpha-galactosidase
XM_001276326
|
NRRL 1
|
247
Bifidobacterium longum
alpha-galactosidase (aglL)
AF160969
|
248
Neosartorya fischeri
alpha-galactosidase
XM_001266319
|
NRRL 181
|
249
Aspergillus niger
aglC gene for alpha-
AJ251873
|
galactosidase C
|
250
Aspergillus niger
aglB gene
Y18586
|
251
Lactobacillus fermentum
alpha-galactosidase (melA)
AY612895
|
strain CRL722
gene
|
252
Emericella nidulans
alpha-galactosidase (AN8138-
DQ490515
|
2)
|
253
Emericella nidulans
alpha-galactosidase
DQ490505
|
254
Pseudoalteromonas sp.
alpha-galactosidase gene
DQ530422
|
KMM 701
|
255
Lactobacillus plantarum
melA gene for alpha-
AJ888516
|
galactosidase
|
256
Bifidobacterium bifidum
alpha-galactosidase (melA)
DQ438978
|
gene
|
257
Lachancea
MELth2 gene for alpha-
AB257564
|
thermotolerans
galactosidase
|
258
Lachancea
MELth1 gene for alpha-
AB257563
|
thermotolerans
galactosidase
|
259
Clostridium stercorarium
Thermostable ALPHA-
BD359178
|
galactosidase gene
|
260
Bifidobacterium breve
alpha-galactosidase (aga2)
DQ267828
|
strain 203
gene
|
261
Clostridium josui
agaA gene for alpha-
AB025362
|
galactosidase
|
262
Trichoderma reesei
alpha-galactosidase
Z69253
|
263
Saccharomyces mikatae
alpha-galactosidase MEL gene
X95506
|
264
Saccharomyces
alpha-galactosidase MEL gene
X95505
|
paradoxus
|
265
Saccharomyces
alpha-galactosidase
Z37510
|
cerevisiae
|
266
Saccharomyces
alpha-galactosidase
Z37511
|
cerevisiae
|
267
Saccharomyces
alpha-galactosidase
Z37508
|
cerevisiae
|
268
Saccharomyces
MEL1 gene for alpha-
X03102
|
cerevisiae
galactosidase
|
269
Penicillium
alpha-galactosidase 1
AJ009956
|
simplicissimum
|
270
Clostridium stercorarium
aga36A gene for alpha-
AB089353
|
galactosidase
|
271
Bifidobacterium breve
alpha-galactosidase (aga) gene
AF406640
|
272
Lactobacillus plantarum
alpha-galactosidase (melA)
AF189765
|
gene
|
273
Mycocladus
Thermostable alpha-
BD082887 to
|
corymbiferus
galactosidase
BD082889
|
274
Bacillus
alpha-galactosidase AgaB
AY013287
|
stearothermophilus
(agaB)
|
275
Bacillus
alpha-galactosidase AgaA
AY013286
|
stearothermophilus
(agaA)
|
276
Bacillus
alpha-galactosidase AgaN
AF130985
|
stearothermophilus
(agaN)
|
277
Carnobacterium
AgaA (agaA)
AF376480
|
piscicola
|
278
Thermus sp. T2
alpha galactosidase
AB018548
|
279
Phanerochaete
alpha-galactosidase (agal) gene
AF246263
|
chrysosporium
|
280
Phanerochaete
alpha-galactosidase (agal) gene
AF246262
|
chrysosporium
|
281
Zygosaccharomyces
MELr gene for alpha-
AB030209
|
mrakii
galactosidase
|
282
Thermus thermophilus
beta-glycosidase (bglT) gene
AF135400
|
strain TH125
|
283
Torulaspora delbrueckii
MELt gene for alpha-
AB027130
|
galactosidase
|
284
Penicillium
alpha-galactosidase
AB008367
|
purporogenum
|
285
Mortierella vinacea
alpha-galactosidase
AB018691
|
286
Thermotoga neapolitana
alpha-1,6-galactosidase (aglA)
AF011400
|
gene
|
287
Trichoderma reesei
alpha-galactosidase
Z69254
|
288
Trichoderma reesei
alpha-galactosidase
Z69255
|
|
TABLE III
|
|
No
Nucleotide ID
Gene name
Enzyme class
Species
|
|
|
1
AM397952
lip3
EC 1.11.1.14
Phlebia tremellosa
|
cDNA
|
2
AM397951
lip2
EC 1.11.1.14
Phlebia tremellosa
|
cDNA
|
3
AJ745879
mnp
EC 1.11.1.13
Trametes versicolor
|
cDNA
|
4
AJ745080
mrp
EC 1.11.1.13
Trametes versicolor
|
cDNA
|
5
AY836676
mnp5
EC 1.11.1.13
Pleurotus pulmonarius
|
cDNA
|
6
AJ315701
mnp2
EC 1.11.1.13
Phlebia radiate
|
cDNA
|
7
AJ310930
mnp3
EC 1.11.1.13
Phlebia radiate
|
cDNA
|
8
AB191466
tclip
EC 1.11.1.14
Trametes cervina
|
cDNA
|
9
M24082
Lig1
EC 1.11.1.14
Phanerochaete chrysosporium
|
10
J04980
mp-1
EC 1.11.1.13
Phanerochaete chrysosporium
|
cDNA
|
11
M80213 M36814
lip
EC 1.11.1.14
Phanerochaete chrysosporium
|
cDNA
|
12
AF074951
cdh
EC 1.1.99.18
Corynascus heterothallicus
|
cDNA
|
13
X97832
cdh
EC 1.1.99.18
Phanerochaete chrysosporium
|
14
X88897
cdh
EC 1.1.99.18
Phanerochaete chrysosporium
|
cDNA
|
15
U50409
Cdh-1
EC 1.1.99.18
Phanerochaete chrysosporium
|
16
U65888
Cdh-2
EC 1.1.99.18
Phanerochaete chrysosporium
|
17
U46081
cdh
EC 1.1.99.18
Phanerochaete chrysosporium
|
D90341
celCCD
3.2.1.4
Clostridium cellulolyticum
|
AY339624
EglA
Bacillus pumilus
|
D83704
celJ, celK
Clostridium thermocellum
|
EF371844
egl
Ralstonia solanacearum
|
EF371842
egl
Ralstonia solanacearum
|
L02544
cenD
EC.3.2.1.4
Cellulomonas fimi
|
EU055604
cel9B
Fibrobacter succinogenes
|
EF093188
ega
Bacillus sp. AC-1
|
EF620915
endoglucanase
Bacillus pumilus
|
AB167732
egl
Paenibacillus sp. KSM-N659
|
AB167731
egl
Paenibacillus sp. KSM-N440
|
AB167730
egl
Paenibacillus sp.
|
AB167729
egl
Paenibacillus sp.
|
EF205153
endoglucanase
Thermomonospora sp. MTCC 5117
|
DQ657652
egl
Ralstonia solanacearum strain UW486
|
AJ616005
celA
Bacillus licheniformis
|
DQ294349
eglA
Azoarcus sp. BH72
|
DQ923327
eg1
uncultured Butyrivibrio sp
|
Z12157
cela1
Streptomyces halstedii
|
AJ275974
celI
Clostridium thermocellum
|
AB179780
cel5A
Eubacterium cellulosolvens
|
DQ176867
celK
Pectobacterium carotovorum (Erwinia
|
carotovora)
|
X57858
cenC
Cellulomonas fimi
|
AY298814
cel5B
Thermobifida fusca
|
X79241
celV1
Pectobacterium carotovorum
|
AY646113
engO
Clostridium cellulovorans
|
AB028320
egV
Ruminococcus albus
|
AB016777
egIV
Ruminococcus albus
|
X76640
celA
Myxococcus xanthus
|
Y12512
celA
Bacillus sp. BP-23
|
Z83304
endA
Ruminococcus flavefaciens
|
Z86104
celB, celC
Anaerocellum thermophilum
|
Z77855
celD
Anaerocellum thermophilum
|
X76000
celV
Pectobacterium carotovorum (Erwinia
|
carotovora)
|
X73953
eglS
Streptomyces rochei
|
X54932
celB
Ruminococcus albus
|
X54931
celA
Ruminococcus albus
|
X52615
endoglucanase
Cellvibrio japonicus
|
X69390
celG
Clostridium thermocellum
|
X03592
celB
Clostridium thermocellum
|
X17538
end1
Butyrivibrio fibrisolvens
|
AJ308623
celA
Alicyclobacillus acidocaldarius
|
AJ304415
engXCA
Xanthomonas campestris pv. campestris
|
AJ133614
celB
Bacillus sp. BP-23
|
AY445620
cel9A
Bacillus licheniformis
|
AF025769
celB
Erwinia carotovora subsp. carotovora
|
L20093
E4
Thermomonospora fusca
|
AJ551527
celB
Alicyclobacillus acidocaldarius
|
M64363
celF
Clostridium thermocellum
|
AB044407
celT
Clostridium thermocellum
|
AB059267
egl257
Bacillus circulans
|
AF363635
engA
Bacillus amyloliquefaciens
|
M31311
eglA
Clostridium saccharobutylicum
|
AF109242
celZ
Erwinia chrysanthemi
|
M31311
eglA
Clostridium saccharobutylicum
|
AF033262
celA
Pseudomonas sp. YD-15
|
M84963
endoglucanase
Bacillus subtilis
|
AB047845
celQ
Clostridium thermocellum
|
AY007311
celA
Clavibacter michiganensis subsp.
|
sepedonicus
|
AF132735
engK
Clostridium cellulovorans
|
U34793
engH
Clostridium cellulovorans
|
AF206716
endoglucanase
Bacillus pumilus
|
AF113404
cel6A
Cellulomonas pachnodae
|
X04584
celD
Clostridium thermocellum
|
U51222
celA2
Streptomyces halstedii
|
U27084
cel
Bacillus sp
|
L02868
celA
Clostridium longisporum
|
AF067428
Cel5A
Bacillus agaradhaerens
|
L01577
E3, E4, E5
Thermobifida fusca
|
M73321
E2
Thermobifida fusca
|
L20094
E1
Thermobifida fusca
|
U94825
Endoglucanase
Actinomyces sp. 40
|
U37056
engF
Clostridium cellulovoran
|
U33887
celG
Fibrobacter succinogenes
|
U08621
celB
Ruminococcus flavefaciens FD-1
|
Y00540
celZ
Erwinia chrysanthemi
|
U16308
celC
Caldocellum saccharolyticum
|
K03088
celA
Clostridium thermocellum
|
M93096
celCCA
Clostridium cellulolyticum
|
L03800
celE
Ruminococcus flavefaciens
|
L13461
celM
Clostridium thermocellum
|
M74044
celY
Erwina chrysanthemi
|
X13602
celB
Caldocellum saccharolyticum
|
AB078006
CBH II
Streptomyces sp. M23
|
X80993
cbhA
Clostridium thermocellum
|
AJ005783
cbhA, celK
Clostridium thermocellum
|
AY494547
cbhA
Clostridium thermocellum
|
AF039030
celK
Clostridium thermocellum
|
L38827
cbhB
EC 3.2.1.91
Cellulomonas fimi
|
L25809
cbhA
Cellulomonas fimi
|
EU314939
cbhYW23-4
Piromyces rhizinflatus
|
EU314933
cbh6
Neocallimastix patriciarum
|
EF397602
cbh1
Penicillium decumbens
|
AB298323
cel1, cel2
Polyporus arcularius
|
AB298322
cbh I
Polyporus arcularius
|
EU038070
cbh I
Fusicoccum sp. BCC4124
|
EF624464
cbh
Thermomyces lanuginosus
|
AM262873
cbhI-2
Pleurotus ostreatus
|
AM262872
cbhI-4
Pleurotus ostreatus
|
AM262871
cbhI-3
Pleurotus ostreatus
|
AM262993
cbhI-1
Pleurotus ostreatus
|
XM_745507
Cbh-celD
Aspergillus fumigatus
|
AY973993
exo-(cbhI)
Penicillium chrysogenum
|
AF421954
cbh
Thermoascus aurantiacus
|
XM_001389539
cbhB
Aspergillus niger
|
XM_001391971
cbhA
Aspergillus niger
|
DQ864992
CBHII
Trichoderma viride
|
EF222284
cbh3
Chaetomium thermophilum
|
X69976
cbh1
Hypocrea koningii/Trichoderma koningii
|
Z29653
exo-cbhI.2
Phanerochaete chrysosporium
|
Z22527
exo-cbhI
Phanerochaete chrysosporium
|
X53931
cbh
Trichoderma viride
|
X54411
Pccbh1-1
Phanerochaete chrysosporium
|
DQ085790
cbh3
Chaetomium thermophilum
|
AY559104
cbhII-I
Volvariella volvacea
|
AY559102
cbhI-I
Volvariella volvacea
|
D86235
cbh1
Trichoderma reesei
|
DQ504304
cbhII
Hypocrea koningii strain 3.2774
|
E00389
cbh
Hypocrea jecorina/Trichoderma reesei
|
AY706933
cbh-C
Gibberella zeae
|
AY706932
cbh-C
Fusarium venenatum
|
AY706931
cbh-C
Gibberella zeae
|
DQ020255
cbh-6
Chaetomium thermophilum
|
AY954039
cbh
Schizophyllum commune
|
D63515
cbh-1
Humicola grisea var. thermoidea
|
Z50094
cel2-cbh
Agaricus bisporus
|
Z50094
Exocellobiohydrolase
Agaricus bisporus
|
Z22528
exo-cbh I
Phanerochaete chrysosporium
|
AY840982
cbh
Thermoascus aurantiacus var. levisporus
|
AY761091
cbhII
Trichoderma parceramosum
|
AY651786
cbhII
Trichoderma parceramosum
|
AY690482
cbhI
Penicillium occitanis
|
CQ838174
cbh
Malbranchea cinnamomea
|
CQ838172
cbh
Stilbella annulata
|
CQ838150
cbh
Chaetomium thermophilum
|
AY328465
celB-cbh
Neocallimastix frontalis
|
AB177377
cexI, cbh
Irpex lacteus
|
AY531611
cbh-I
Trichoderma asperellum
|
AY116307
cbh-7
Cochliobolus heterostrophus
|
AB002821
cbh-I
Aspergillus aculeatus
|
AF478686
cbh-1
Thermoascus aurantiacus
|
AY368688
cbh-II
Trichoderma viride strain CICC 13038
|
AY368686
cbhI
Trichoderma viride
|
AY091597
Cel6E
Piromyces sp. E2
|
AX657625
cbh
Phanerochaete chrysosporium
|
AX657629
cbh
Aspergillus sp.
|
AX657633
cbh
Pseudoplectania nigrella
|
U97154
celF
Orpinomyces sp. PC-2
|
U97152
celD-cbh
Orpinomyces sp. PC-2
|
AF439935
cbh1A
Talaromyces emersonii
|
AB021656
cbhI
Trichoderma viride
|
AB089343
cbh
Geotrichum sp. M128
|
AB089436
celC-cbh
Aspergillus oryzae
|
A35269
cbh
Fusarium oxysporum
|
AF439936
cbhII
Talaromyces emersonii
|
AY075018
cbhII
Talaromyces emersonii
|
AY081766
cbh1
Talaromyces emersonii
|
AF378175
cbh1
Trichoderma koningii
|
AF378173
cbh2
Trichoderma koningii
|
AF378174
cbh2
Trichoderma koningii
|
AF244369
cbhII-1
Lentinula edodes
|
L22656
cbh1-4
Phanerochaete chrysosporium
|
L24520
cel3AC-cbh
Agaricus bisporus
|
M22220
cbhI
Phanerochaete chrysosporium
|
AY050518
cbh-II
Pleurotus sajor-caju
|
AF223252
cbh-1
Trichoderma harzianum
|
AF177205
celI-cbh
Orpinomyces sp. PC-2
|
AF177204
celH-cbh
Orpinomyces sp. PC-2
|
AF302657
cbh-II
Hypocrea jecorina
|
AF156269
cbh-2
Aspergillus niger
|
AF156268
cbh-2
Aspergillus niger
|
AF123441
cbh1.2
Humicola grisea var. thermoidea
|
U50594
cbh1.2
Humicola grisea
|
M55080
cbh-II
Trichoderma reesei
|
M16190
cbh-II
Trichoderma reesei
|
1
NC_000961
endoglucanase
EC 3.1.2.4
Pyrococcus horikoshii
|
2
NC_000961/U33212/
cel5A
EC 3.1.2.4
Acidothermus cellulolyticus 11B; ATCC
|
AX467594
43068
|
3
M32362
cel5A
EC 3.1.2.4
Clostridium cellulolyticum
|
4
M22759
celE, cel5C
EC 3.2.1.4
Clostridium thermocellum
|
5
AJ307315
celC
EC 3.2.1.4
Clostridium thermocellum
|
6
AJ275975
celO
EC 3.2.1.91
Clostridium thermocellum
|
7
X03592
celB/cel5A
EC 3.2.1.4
Clostridium thermocellum
|
8
Z29076
eglS
EC 3.2.1.4
Bacillus subtilis
|
9
M33762
celB
EC 3.2.1.4
Bacillus lautus (strain PL236)
|
10
L25809
cbhA
EC 3.2.1.91
Cellulomonas fimi
|
11
M15823
cenA/cel6A
EC 3.2.1.4
Cellulomonas fimi
|
12
M73321
cel6A
EC 3.2.1.4
Thermobifida fusca
|
13
U18978
cel6B
EC 3.2.1.91
Thermomonospora fusca
|
14
X65527
cellodextrinase D
EC 3.2.1.74
Cellvibrio japonicus
|
15
L06134
ggh-A
EC 3.2.1.74
Thermobispora bispora
|
16
U35425
cdxA
EC 3.2.1.74
Prevotella bryantii
|
17
EU352748
cel9D
EC 3.2.1.74
Fibrobacter succinogenes
|
18
AAL80566
bglB
EC 3.2.1.21
Pyrococcus furiosus
|
19
Z70242
bglT
EC 3.2.1.21
Thermococcus sp
|
20
M96979
bglA
EC 3.2.1.21
Bacillus circulans
|
21
AB009410
beta-glucosidase
EC 3.2.1.21
Bacillus sp. GL1
|
22
D88311 D84489
beta-D-glucosidase
EC 3.2.1.21
Bifidobacterium breve
|
23
AAQ00997
BglA
EC 3.2.1.21
Clostridium cellulovorans
|
24
X15644
bglA
EC 3.2.1.21
Clostridium thermocellum
|
25
AAA25311
BglB
EC 3.2.1.21
Thermobispora bispora
|
26
AB198338
bglA
EC 3.2.1.21
Paenibacillus sp. HC1
|
27
AF305688
Bgl1
EC 3.2.1.21
Sphingomonas paucimobilis
|
28
CAA91220
beta-glucosidase
EC 3.2.1.21
Thermoanaerobacter brockii
|
29
CAA52276
beta-glucosidase
EC 3.2.1.21
Thermotoga maritime
|
30
AAO15361
beta-glucosidase
EC 3.2.1.21
Thermus caldophilus
|
31
Z97212
beta-glucosidase
EC 3.2.1.21
Thermotoga neapolitana
|
32
AB034947
beta-glucosidase
EC 3.2.1.21
Thermus sp. Z-1
|
33
M31120
beta-glucosidase
EC 3.2.1.21
Butyrivibrio fibrisolvens
|
34
D14068
beta-glucosidase
EC 3.2.1.21
Cellvibrio gilvus
|
35
AF015915
Bg1
EC 3.2.1.21
Flavobacterium meningosepticum
|
36
U08606
bgxA
EC 3.2.1.21
Erwinia chrysanthemi
|
37
Z94045
bglZ
EC 3.2.1.21
Clostridium stercorarium
|
38
AY923831
bglY
EC 3.2.1.21
Paenibacillus sp.
|
38
Z56279
xglS
EC 3.2.1.21
Thermoanaerobacter brockii
|
39
CQ893499
bglB
EC 3.2.1.21
Thermotoga maritime
|
DQ916114
beta-glucosidase
EC 3.2.1.21
uncultured bacterium
|
(RG11)
|
DQ182493
beta-glucosidase
EC 3.2.1.21
uncultured bacterium
|
DQ916117
beta-glucosidase
EC 3.2.1.21
uncultured bacterium
|
DQ022614
umbgl3A
EC 3.2.1.21
uncultured bacterium
|
DQ916115
RG12 beta-
EC 3.2.1.21
uncultured bacterium
|
glucosidase gene
|
DQ182494
beta-glucosidase
EC 3.2.1.21
uncultured bacterium
|
(umbgl3C)
|
DQ916118
Uncultured bacterium
EC 3.2.1.21
uncultured bacterium
|
clone RG25
|
DQ916116
RG14 beta-
EC 3.2.1.21
uncultured bacterium
|
glucosidase gene
|
U12011
Bg1
EC 3.2.1.21
unidentified bacterium
|
AB253327
bgl1B
EC 3.2.1.21
Phanerochaete chrysosporium
|
AB253326
beta-
EC 3.2.1.21
Phanerochaete chrysosporium
|
glucosidase
|
AJ276438
beta-
EC 3.2.1.21
Piromyces sp. E2
|
glucosidase
|
AF439322
bg1
EC 3.2.1.21
Talaromyces emersonii
|
D64088 cDNA
beta-glucosidase 1
EC 3.2.1.21
Aspergillus aculeatus
|
DQ490467
beta-glucosidase 1
EC 3.2.1.21
Emericella nidulans
|
cDNA
|
AAB27405
beta-glucosidase
EC 3.2.1.21
Aspergillus niger
|
AX616738
beta-glucosidase
EC 3.2.1.21
Aspergillus oryzae
|
AJ130890
EC 3.2.1.21
Botryotinia fuckeliana
|
L21014
beta-glucosidase
EC 3.2.1.21
Dictyostelium discoideum
|
U87805
bgl1
EC 3.2.1.21
Coccidioides posadasii
|
AM922334
beta-glucosidase
EC 3.2.1.21
Rhizomucor miehei
|
DQ114396
bgl1
EC 3.2.1.21
Thermoascus aurantiacus
|
CS497644
beta-glucosidase
EC 3.2.1.21
Penicillium brasilianum
|
DD463307
beta-glucosidase
EC 3.2.1.21
Aspergillus oryzae
|
DD463306
beta-glucosidase
EC 3.2.1.21
Aspergillus oryzae
|
DD463305
beta-glucosidase
EC 3.2.1.21
Aspergillus oryzae
|
DQ926702
beta-glucosidase
EC 3.2.1.21
Rhizoctonia solani
|
AY281378
beta-glucosidase
EC 3.2.1.21
Hypocrea jecorina/Trichoderma reesei
|
cel3D
|
EU029950
beta-glucosidase
EC 3.2.1.21
Penicillium occitanis
|
EF648280
beta-glucosidase
EC 3.2.1.21
Chaetomium thermophilum
|
EF527403
bgl1
EC 3.2.1.21
Penicillium brasilianum
|
DQ114397
bgl1
EC 3.2.1.21
Thermoascus aurantiacus
|
XM_001398779
bgl1
EC 3.2.1.21
Aspergillus niger
|
XM_001274044
beta-glucosidase
EC 3.2.1.21
Aspergillus clavatus
|
AF121777
beta-glucosidase
EC 3.2.1.21
Aspergillus niger
|
AJ566365
beta-glucosidase
EC 3.2.1.21
Aspergillus oryzae
|
AJ132386
bgl1
EC 3.2.1.21
Aspergillus niger
|
AF016864
beta-glucosidase
EC 3.2.1.21
Orpinomyces sp. PC-2
|
CS435985
beta-glucosidase
EC 3.2.1.21
Hypocrea jecorina
|
DQ011524
bgl2
EC 3.2.1.21
Thermoascus aurantiacus
|
DQ011523
bgl2
EC 3.2.1.21
Thermoascus aurantiacus
|
DD329362
Bgl6
EC 3.2.1.21
Hypocrea jecorina/Trichoderma reesei
|
DD329363
Bgl6
EC 3.2.1.21
Hypocrea jecorina/Trichoderma reesei
|
DQ888228
bgl
EC 3.2.1.21
Chaetomium thermophilum
|
DQ655704
bgl
EC 3.2.1.21
Aspergillus niger
|
DQ010948
bgl
EC 3.2.1.21
Pichia anomala/Candida beverwijkiae
|
DQ010947
beta-glucosidase
EC 3.2.1.21
Hanseniaspora uvarum
|
DD146974
Bgl
EC 3.2.1.21
Hypocrea jecorina/Trichoderma reesei
|
DD146973
Bgl
EC 3.2.1.21
Hypocrea jecorina/Trichoderma reesei
|
DD182179
Bgl
EC 3.2.1.21
Hypocrea jecorina/Trichoderma reesei
|
DD182178
Bgl
EC 3.2.1.21
Hypocrea jecorina/Trichoderma reesei
|
DD181296
Bgl
EC 3.2.1.21
Hypocrea jecorina/Trichoderma reesei
|
DD181295
Bgl
EC 3.2.1.21
Hypocrea jecorina/Trichoderma reesei
|
CS103208
beta-glucosidase
EC 3.2.1.21
Aspergillus fumigatus
|
AJ276438
bgl1A
EC 3.2.1.21
Piromyces sp. E2
|
AY943971
bgl1
EC 3.2.1.21
Aspergillus avenaceus
|
AY688371
bgl1
EC 3.2.1.21
Phaeosphaeria avenaria
|
AY683619
bgl1
EC 3.2.1.21
Phaeosphaeria nodorum
|
AB081121
beta-glucosidase
EC 3.2.1.21
Phanerochaete chrysosporium
|
AY445049
bgla
EC 3.2.1.21
Candida albicans
|
AF500792
beta-glucosidase
EC 3.2.1.21
Piromyces sp. E2
|
AY343988
beta-glucosidase
EC 3.2.1.21
Trichoderma viride
|
AY072918
beta-glucosidase
EC 3.2.1.21
Talaromyces emersonii
|
BD185278
beta-glucosidase
EC 3.2.1.21
Debaryomyces hansenii/Candida famata
|
BD178410
beta-glucosidase
EC 3.2.1.21
Debaryomyces hansenii/Candida famata
|
BD168028
beta-glucosidase
EC 3.2.1.21
Acremonium cellulolyticus
|
AB003110
bgl
EC 3.2.1.21
Hypocrea jecorina/Trichoderma reesei
|
AB003109
bgl4
EC 3.2.1.21
Humicola grisea var. thermoidea
|
AY049946
BGL5
EC 3.2.1.21
Coccidioides posadasii
|
AF338243
BGL3
EC 3.2.1.21
Coccidioides posadasii
|
AY081764
beta-glucosidase
EC 3.2.1.21
Talaromyces emersonii
|
AY049947
BGL6
EC 3.2.1.21
Coccidioides posadasii
|
AY049945
BGL4
EC 3.2.1.21
Coccidioides posadasii
|
AY049944
BGL3
EC 3.2.1.21
Coccidioides posadasii
|
AF022893
BGL2
EC 3.2.1.21
Coccidioides posadasii
|
AX011537
beta-glucosidase
EC 3.2.1.21
Aspergillus oryzae
|
AF268911
beta-glucosidase
EC 3.2.1.21
Aspergillus niger
|
U31091
beta-glucosidase
EC 3.2.1.21
Candida wickerhamii
|
U13672
beta-glucosidase
EC 3.2.1.21
Candida wickerhamii
|
AF036873
beta-glucosidase
EC 3.2.1.21
Phanerochaete chrysosporium
|
AF036872
beta-glucosidase
EC 3.2.1.21
Phanerochaete chrysosporium
|
X05918
beta-glucosidase
EC 3.2.1.21
Kluyveromyces marxianus
|
U16259
beta-glucosidase
EC 3.2.1.21
Pichia capsulata
|
(bgln)
|
M22476
BGL2
Saccharomycopsis fibuligera
|
M22475
BGL1
Saccharomycopsis fibuligera
|
M27313
beta-glucosidase
Schizophyllum commune
|
|
TABLE IV
|
|
No.
Source
Gene
Accession No.
|
|
|
1
Gibberella zeae
triacylglycerol lipase FGL5
EU402385
|
2
Schizosaccharomyces pombe
972h-triacylglycerol lipase
NM_001023305
|
(SPCC1450.16c)
|
3
Schizosaccharomyces pombe
972h-esterase/lipase (SPAC8F11.08c)
NM_001019384
|
4
Schizosaccharomyces pombe
972h-triacylglycerol lipase
NM_001018593
|
(SPAC1A6.05c)
|
5
Hypocrea lixii
lip1 gene for lipase 1
AM180877
|
6
Thermomyces lanuginosus
lipase (LGY) gene
EU022703
|
7
Aspergillus niger strain F044
triacylglycerol lipase precursor
DQ647700
|
8
Antrodia cinnamomea
lipase
EF088667
|
9
Aspergillus oryzae
tglA gene for triacylglycerol lipase
AB039325
|
10
Gibberella zeae
triacylglycerol lipase FGL4
EU191903
|
11
Gibberella zeae
triacylglycerol lipase FGL2
EU191902
|
12
Gibberella zeae
triacylglycerol lipase (fgl3)
EU139432
|
13
Aspergillus tamarii isolate FS132
lipase
EU131679
|
14
Aureobasidium pullulans strain
extracellular lipase gene
EU117184
|
HN2.3
|
15
Rhizopus microsporus var.
lipase
EF405962
|
chinensis
|
16
Fusarium oxysporum
lipase (lip1)
EF613329
|
17
Aspergillus tamarii isolate FS132
lipase
EF198417
|
18
Neosartorya fischeri NRRL 181
Secretory lipase (NFIA_072820)
XM_001259263
|
19
Neosartorya fischeri NRRL 181
Secretory lipase (NFIA_047420)
XM_001257303
|
20
Nectria haematococca
NhL1 gene for extracellular lipase
AJ271094
|
21
Aspergillus terreus NIH2624
lipase precursor (ATEG_09822)
XM_001218443
|
22
Galactomyces geotrichum
lipase
DQ841229
|
23
Yarrowia lipolytica
lipase 2
DQ831123
|
24
Magnaporthe grisea
vacuolar triacylglycerol lipase (VTL1)
DQ787100
|
25
Magnaporthe grisea
triacylglycerol lipase (TGL3-2)
DQ787099
|
26
Magnaporthe grisea
triacylglycerol lipase (TGL3-1)
DQ787098
|
27
Magnaporthe grisea
triacylglycerol lipase (TGL2)
DQ787097
|
28
Magnaporthe grisea
triacylglycerol lipase (TGL1-2)
DQ787096
|
29
Magnaporthe grisea
triacylglycerol lipase (TGL1-1)
DQ787095
|
30
Magnaporthe grisea
hormone-sensitive lipase (HDL2)
DQ787092
|
31
Magnaporthe grisea
hormone-sensitive lipase (HDL1)
DQ787091
|
32
Penicillium expansum
triacylglycerol lipase
DQ677520
|
33
Aspergillus niger
triacylglycerol lipase B (lipB)
DQ680031
|
34
Aspergillus niger
triacylglycerol lipase A (lipA)
DQ680030
|
35
Yarrowia lipolytica
lip2
AJ012632
|
36
Galactomyces geotrichum
triacylglycerol lipase
X81656
|
37
Candida antarctica
lipase B
Z30645
|
38
Candida cylindracea
LIP1 to LIP5 gene for lipase
X64703 to
|
X64708
|
39
Yarrowia lipolytica
LIPY8p (LIPYS) gene
DQ200800
|
40
Yarrowia lipolytica
LIPY7p (LIPY7) gene
DQ200799
|
41
Rhizopus niveus
prepro thermostable lipase
E12853
|
42
Galactomyces geotrichum
lipase
E02497
|
43
Rhizomucor miehei
lipase
A02536
|
44
|
45
Fusarium heterosporum
lipase
S77816
|
46
Candida albicans SC5314
triglyceride lipase (CaO19_10561)
XM_716177
|
47
Candida albicans SC5314
triglyceride lipase (CaO19_3043)
XM_716448
|
48
Rhizopus stolonifer
lipase lipRs
DQ139862
|
49
Candida albicans
secretory lipase 3 (LIP3) gene to lipase
AF191316 to
|
10 (LIP10)
AF191323
|
50
Candida albicans
secretory lipase 1 (LIP1)
AF188894
|
51
Candida albicans
secretory lipase (LIP2) gene
AF189152
|
52
Emericella nidulans
triacylglycerol lipase (lipA) gene
AF424740
|
53
Gibberella zeae
extracellular lipase (FGL1)
AY292529
|
54
Kurtzmanomyces sp. I-11
lipase
AB073866
|
55
Candida deformans
lip1 gene to lip 3 for triacylglycerol
AJ428393 to
|
lipase
AJ428395
|
56
Botryotinia fuckeliana
lipase (lip1)
AY738714
|
57
Penicillium allii
lipase (lipPA)
AY303124
|
58
Aspergillus flavus
lipase
AF404489
|
59
Aspergillus parasiticus
lipase
AF404488
|
60
Yarrowia lipolytica
LIP4 gene for lipase
AJ549517
|
61
Candida parapsilosis
lip1 gene for lipase 1 and lip2 gene for
AJ320260
|
lipase 2
|
62
Penicillium expansum
triacylglycerol lipase precursor
AF288685
|
63
Penicillium cyclopium
alkaline lipase
AF274320
|
64
Pseudomonas sp.
lip35 lipase gene
EU414288
|
65
Bacillus sp. NK13
lipase gene
EU381317
|
66
Uncultured bacterium
lipase/esterase gene
EF213583 to
|
EF213587
|
67
Shewanella piezotolerans
WP3 lipase gene
EU352804
|
68
Bacillus sp. Tosh
lipase (lipA) gene
AY095262
|
69
Bacillus subtilis strain FS321
lipase
EF567418
|
70
Pseudomonas fluorescens strain
lipase
EU310372
|
JCM5963
|
71
Pseudomonas fluorescens
triacylglycerol lipase
D11455
|
72
Burkholderia cepacia
alkaline lipase
EU280313
|
73
Burkholderia sp. HY-10
lipase (lipA) and lipase foldase (lifA)
EF562602
|
genes
|
74
Pseudomonas aeruginosa
lip9, lif9 genes for LST-03 lipase, lipase-
AB290342
|
specific foldase
|
75
Pseudomonas fluorescens
gene for lipase
AB009011
|
76
Streptomyces fradiae
clone k11 lipase gene
EF429087
|
77
Geobacillus zalihae strain T1
thermostable lipase gene
AY260764
|
78
Pseudomonas sp. MIS38
gene for lipase
AB025596
|
79
Uncultured bacterium
cold-active lipase (lipCE) gene
DQ925372
|
80
Burkholderia cepacia
lipase (lipA) and lipase chaperone (lipB)
DQ078752
|
genes
|
81
Psychrobacter sp.
2-17 lipase gene
EF599123
|
82
Bacillus subtilis strain Fs32b
lipase gene
EF541144
|
83
Bacillus subtilis strain FS14-3a
lipase gene
EF538417
|
84
Aeromonas hydrophila strain J-1
extracellular lipase gene
EF522105
|
85
Acinetobacter sp. MBDD-4
lipase gene
DQ906143
|
86
Photorhabdus luminescens subsp.
lipase 1 (lip1) gene
EF213027
|
akhurstii strain 1007-2
|
87
Uncultured bacterium clone
lipase gene
DQ118648
|
h1Lip1
|
88
Geobacillus thermoleovorans
lipase precursor (lipA) gene
EF123044
|
89
Bacillus pumilus strain F3
lipase precursor
EF093106
|
90
Pseudomonas fluorescens lipase
lipase (lipB68) gene
AY694785
|
(lipB68) gene
|
91
Geobacillus stearothermophilus
thermostable lipase precursor gene
EF042975
|
strain ARM1
|
92
Serratia marcescens strain
extracellular lipase (lipA) gene
DQ884880
|
ECU1010
|
93
Bacillus subtilis
lipase gene
DQ250714
|
94
Pseudomonas aeruginosa
gene for lipase modulator protein
D50588
|
95
Pseudomonas aeruginosa
gene for lipase
D50587
|
96
Uncultured bacterium clone pUE5
esterase/lipase (estE5) gene
DQ842023
|
97
Serratia marcescens strain ES-2
lipase (esf) gene
DQ841349
|
98
Pseudomonas fluorescens strain
lipase class 3 gene
DQ789596
|
26-2
|
99
Stenotrophomonas maltophilia
lipase gene
DQ647508
|
strain 0450
|
100
Listonella anguillarum
Plp (plp), Vah1 (vah1), LlpA (llpA), and
DQ008059
|
LlpB (llpB) genes
|
101
Geobacillus sp.
SF1 lipase gene
DQ009618
|
102
Uncultured Pseudomonas sp.
lipase (lipJ03) gene
AY700013
|
103
Photobacterium sp. M37
lipase gene
AY527197
|
104
Pseudomonas fluorescens
lipase (lip) gene
DQ305493
|
105
Pseudomonas aeruginosa
lipase (lipB) gene
DQ348076
|
106
Bacillus pumilus mutant
lipase precursor
DQ345448
|
107
Bacillus pumilus strain YZ02
lipase gene
DQ339137
|
108
Geobacillus thermoleovorans YN
thermostable lipase (lipA) gene
DQ298518
|
109
Pseudomonas sp. CL-61
lipase (lipP) gene
DQ309423
|
110
Burkholderia sp. 99-2-1
lipase (lipA) gene
AY772174
|
111
Burkholderia sp. MC16-3
lipase (lipA) gene
AY772173
|
112
Pseudomonas fluorescens
lipase (lipB52) gene
AY623009
|
113
Geobacillus stearothermophilus
lipase gene
AY786185
|
114
Burkholderia multivorans strain
LifB (lifB) gene
DQ103702
|
Uwc 10
|
115
Burkholderia multivorans strain
LipA (lipA) gene
DQ103701
|
Uwc 10
|
116
Bacillus pumilus
lipase precursor gene
AY494714
|
117
Bacillus sp. TP10A.1
triacylglycerol lipase (lip1) gene
AF141874
|
118
Staphylococcus warneri
gehWC gene for lipase
AB189474
|
119
Staphylococcus warneri
lipWY gene for lipase
AB189473
|
120
Bacillus sp. L2
thermostable lipase gene
AY855077
|
121
Bacillus megaterium
lipase/esterase gene
AF514856
|
122
Pseudomonas aeruginosa
lip8 gene for lipase
AB126049
|
123
Bacillus sp. 42
thermostable organic solvent tolerant
AY787835
|
lipase gene
|
124
Pseudomonas fluorescens
lipase (lipB41) gene
AY721617
|
125
Burkholderia cepacia
triacylglycerol lipase (LipA) and lipase
AY682925
|
chaperone (LipB) genes
|
126
Pseudomonas aeruginosa
triacylglycerol lipase (LipA) and lipase
AY682924
|
chaperone (LipB) genes
|
127
Vibrio vulnificus
lipase and lipase activator protein genes
AF436892
|
128
Uncultured bacterium plasmid
lipase (lipA) gene
AF223645
|
pAH114
|
129
Thermoanaerobacter
lipase (lip1) gene
AY268957
|
tengcongensis
|
130
Pseudomonas aeruginosa
lip3 gene for lipase
AB125368
|
131
Staphylococcus epidermidis
lipase precursor (gehD) gene
AF090142
|
132
Pseudomonas fluorescens
lipA gene for lipase
AB109036
|
clone: pLP101-2741
|
133
Pseudomonas fluorescens
lipA gene for lipase
AB109035
|
clone: pLPM101
|
134
Pseudomonas fluorescens
lipA gene for lipase
AB109034
|
clone: pLPD101
|
135
Pseudomonas fluorescens
lipA gene for lipase
AB109033
|
clone: pLP101
|
136
Micrococcus sp. HL-2003
lipase gene
AY268069
|
137
Pseudomonas sp. JZ-2003
lipase gene
AY342316
|
138
Vibrio harveyi
vest gene
AF521299
|
139
Pseudomonas fluorescens
lipase gene
AY304500
|
140
Bacillus sphaericus strain 205y
lipase gene
AF453713
|
141
Bacillus subtilis
lipase (lipE) gene
AY261530
|
142
Synthetic construct
triacylglycerol lipase gene
AY238516
|
143
Serratia marcescens
lipA gene for lipase
D13253
|
144
Geobacillus thermoleovorans IHI-
thermophilic lipase gene
AY149997
|
91
|
145
Streptomyces rimosus
GDSL-lipase gene
AF394224
|
146
Pseudomonas luteola
triacylglycerol lipase precursor gene
AF050153
|
147
Geobacillus thermoleovorans
thermostable lipase (lipA)
AY095260
|
148
Mycoplasma hyopneumoniae
triacylglycerol lipase (lip) gene
AY090779
|
149
Staphylococcus aureus
lipase gene
AY028918
|
150
Bacillus sp. B26
lipase gene
AF232707
|
151
Pseudomonas aeruginosa
triacylglycerol acylhydrolase (lipA)
AF237723
|
156
Bacillus stearothermophilus
lipase gene
AF429311
|
157
Bacillus stearothermophilus
lipase gene
AF237623
|
158
Bacillus thermoleovorans
lipase (ARA) gene
AF134840
|
159
Bacillus stearothermophilus
lipase gene
U78785
|
160
Pseudomonas fluorescens
lipase (lipB) gene
AF307943
|
161
Pseudomonas sp. KB700A
KB-lip gene for lipase
AB063391
|
162
Moritella marina
super-integron triacylglycerol acyl
AF324946
|
hydrolase (lip) gene
|
163
Staphylococcus xylosus
lipase precursor GehM (gehM) gene
AF208229
|
164
Staphylococcus warneri
lipase precursor (gehA) gene
AF208033
|
165
Pseudomonas sp. UB48
lipase (lipUB48) gene
AF202538
|
166
Psychrobacter sp. St1
lipase (lip) gene
AF260707
|
167
Pseudomonas fluorescens
polyurethanase lipase A (pulA) gene
AF144089
|
168
Staphylococcus haemolyticus
lipase gene
AF096928
|
169
Pseudomonas fluorescens
genes for ABC exporter operon
AB015053
|
170
Pseudomonas aeruginosa
lipase (lipC) gene
U75975
|
171
Streptomyces coelicolor
lipase (lipA), and LipR activator (lipR)
AF009336
|
genes
|
172
Petroleum-degrading bacterium
gene for esterase HDE
AB029896
|
HD-1
|
173
Pseudomonas fragi
lipase precursor gene
M14604
|
174
Acinetobacter calcoaceticus
lipase (lipA) and lipase chaperone (lipB)
AF047691
|
genes
|
175
Streptomyces albus
lipase precursor (lip) and LipR genes
U03114
|
176
Staphylococcus epidermidis
lipase precursor (geh1) gene
AF053006
|
177
Pseudomonas sp. B11-1
lipase (lipP) gene
AF034088
|
178
Pseudomonas fluorescens
lipase (lipA) gene
AF031226
|
179
Pseudomonas aeruginosa
gene for lipase
AB008452
|
180
Pseudomonas wisconsinensis
extracellular lipase (lpwA) and lipase
U88907
|
helper protein (lpwB) genes
|
181
Aeromonas hydrophila
extracellular lipase (lip) gene
U63543
|
182
Streptomyces sp.
triacylglycerol acylhydrolase (lipA) and
M86351
|
lipA transcriptional activator (lipR) genes
|
183
Proteus vulgaris
alkaline lipase gene
U33845
|
184
Moraxella sp.
lip3 gene for lipase 3
X53869
|
185
Serratia marcescens SM6
extracellular lipase (lipA)
U11258
|
186
Staphylococcus aureus
geh gene encoding lipase (glycerol ester
M12715
|
hydrolase)
|
187
Pseudomonas fluorescens
lipase gene
M86350
|
188
Bacillus subtilis
lipase (lipA)
M74010
|
189
Staphylococcus epidermidis
lipase (gehC) gene
M95577
|
|
TABLE V
|
|
Nucleotide Id
Gene
Enzyme class
Species
|
|
EU367969
alpha-amylase
3.2.1.1
Bacillus amyloliquefaciens
|
BD249244
Alpha-amylase
Bacillus amyloliquefaciens
|
DD238310
Alpha-amylase
Bacillus amyloliquefaciens
|
BD460864
Alpha-amylase
Bacillus amyloliquefaciens
|
V00092
Alpha-amylase
Bacillus amyloliquefaciens
|
M18424
Alpha-amylase
Bacillus amyloliquefaciens
|
J01542
Alpha-amylase
Bacillus amyloliquefaciens
|
EU184860
amyE
Bacillus subtilis
|
AM409180
amy
Bacillus subtilis
|
E01643
alpha-amylase
Bacillus subtilis
|
X07796
alpha-amylase
Bacillus subtilis 2633
|
AY594351
alpha-amylase
Bacillus subtilis strain HA401
|
AY376455
amy
Bacillus subtilis
|
V00101
amyE
Bacillus subtilis
|
AF115340
maltogenic amylase
EC 3.2.1.133
Bacillus subtilis
|
AF116581
amy
EC 3.2.1.1
Bacillus subtilis
|
K00563
alpha-amylase
Bacillus subtilis
|
M79444
alpha-amylase
Bacillus subtilis
|
DQ852663
alpha-amylase
Geobacillus stearothermophilus
|
E01181
alpha-amylase
Geobacillus stearothermophilus
|
E01180
alpha-amylase
Geobacillus stearothermophilus
|
E01157
alpha-amylase
Geobacillus (Bacillus)
|
stearothermophilus
|
Y17557
maltohexaose-producing
3.2.1.133
Bacillus stearothermophilus
|
alpha-amylase
|
AF032864
ami
EC 3.2.1.1
Bacillus stearothermophilus
|
U50744
maltogenic amylase BSMA
3.2.1.133
Bacillus stearothermophilus
|
M13255
amyS
EC 3.2.1.1
B. stearothermophilus
|
M11450
alpha-amylase
B. stearothermophilus
|
M57457
alpha amylase
B. stearothermophilus
|
X59476
alpha-amylase
B. stearothermophilus
|
X02769
alpha-amylase
Bacillus stearothermophilus
|
X67133
BLMA
Bacillus licheniformis
|
BD249243
Alpha-amylase
Bacillus licheniformis
|
DQ517496
alpha-amylase
Bacillus licheniformis strain RH
|
101
|
DD238309
alpha-amylase
Bacillus licheniformis
|
E12201
ACID-
Bacillus licheniformis
|
RESISTANT/THERMOSTABLE
|
ALPHA-AMYLASE GENE
|
BD460878
Alpha-amylase
Bacillus licheniformis
|
DQ407266
amyl thermotolerant
Bacillus licheniformis
|
AF438149
amy hyperthermostable
Bacillus licheniformis
|
A27772
amyl thermotolerant
EC 3.2.1.1
Bacillus licheniformis
|
A17930
Alpha amylase
Bacillus licheniformis
|
M13256
amyS
B. licheniformis
|
M38570
alpha-amylase
B. licheniformis
|
AF442961
alpha-amylase amyA
Halothermothrix orenii
|
AY220756
alpha amylase
Xanthomonas campestris
|
AY165038
alpha-amylase
Xanthomonas campestris pv.
|
campestris
|
AF482991
alpha-amylase
Xanthomonas campestris pv.
|
campestris str. 8004
|
M85252
amy
Xanthomonas campestris
|
AY240946
amyB
Bifidobacterium adolescentis
|
EU352611
alpha-amylase
Streptomyces lividans
|
EU414483
amylase-like gene
Microbispora sp. V2
|
EU352611
alpha-amylase (amyA)
Streptomyces lividans
|
D13178
alpha-amylase
Thermoactinomyces vulgaris
|
EU159580
amylase gene
Bacillus sp. YX
|
D90112
raw-starch-digesting
Bacillus sp. B1018
|
amylase
|
AB274918
amyI, thermostable amylase
Bacillus halodurans
|
EU029997
Alpha-amylase
Bacillus sp. WHO
|
AM409179
maltogenic amylase
3.2.1.133
Bacillus sp. US149
|
AB178478
Alpha-amylase
Bacillus sp. KR-8104
|
AB029554
alpha-amylase,
3.2.1.1, 3.2.1.3
Thermoactinomyces vulgaris
|
glucoamylase
|
DQ341118
alpha amylase
3.2.1.1
Bifidobacterium thermophilum
|
strain JCM7027
|
D12818
glucoamylase
3.2.1.3
Clostridium sp.
|
AB115912
glucoamylase
Clostridium
|
thermoamylolyticum
|
AB047926
glucoamylase
Thermoactinomyces vulgaris R-47
|
AF071548
glucoamylase
Thermoanaerobacterium
|
thermosaccharolyticum
|
DQ104609
glucoamylase (gla)
Chaetomium thermophilum
|
AB083161
glucoamylase
Aspergillus awamori GA I
|
EF545003
glucoamylase (gla)
Thermomyces lanuginosus
|
XM_743288
glucan 1,4-alpha-
Aspergillus fumigatus
|
glucosidase
|
DQ268532
glucoamylase A
Rhizopus oryzae
|
DQ219822
glucoamylase b
Rhizopus oryzae
|
D10460
glucoamylase
Aspergillus shirousami GLA
|
AJ304803
glucoamylase
Talaromyces emersonii
|
Z46901
glucoamylase
Arxula adeninivorans
|
XM_001215158
glucoamylase
Aspergillus terreus NIH2624
|
AY948384
glucoamylase
Thermomyces lanuginosus
|
X00712
Glucoamylase
3.2.1.3
A. niger
|
AB239766
glucoamylase
Fomitopsis palustris
|
E15692
Glucoamylase
Aspergillus oryzae
|
E01247
glucoamylase
Rhizopus oryzae
|
E01175
glucoamylase
Saccharomycopsis fibuligera
|
E00315
glucoamylase
Aspergillus awamori
|
DQ211971
gluB
Aspergillus oryzae
|
AJ890458
gla66
Trichoderma harzianum
|
X58117
glucoamylase
Saccharomycopsis fibuligera
|
X67708
1,4-alpha-D-glucan
Amorphotheca resinae
|
glucohydrolase.
|
X00548
glucoamylase G1 cDNA
Aspergillus niger
|
AJ311587
glucoamylase (glu 0111
Saccharomycopsis fibuligera
|
gene)
|
AY652617
gluA-A
Aspergillus niger strain
|
VanTieghem
|
AY642120
gluA-G
Aspergillus ficuum
|
AB091510
glucoamylase
Penicillium chrysogenum
|
AY250996
glucoamylase
Aspergillus niger
|
AB007825
glucoamylase
Aspergillus oryzae
|
BD087401
Thermostable glucoamylase
Talaromyces emersonii
|
BD087377
Thermostable glucoamylase
Aspergillus niger
|
D00427
glucoamylase I
Aspergillus kawachii
|
AF082188
GCA1
Candida albicans
|
AF220541
glucoamylase
Lentinula edodes
|
D45356
aglA
Aspergillus niger
|
D00049
glucoamylase
Rhizopus oryzae
|
D49448
glucoamylase G2
Corticium rolfsii
|
U59303
glucoamylase
Aspergillus awamori
|
X13857
Glucan-1.4-alpha-
Saccharomyces cerevisiae
|
glucosidase
|
L15383
glucoamylase
Aspergillus terreus
|
M60207
glucoamylase (GAM1)
Debaryomyces occidentalis
|
M89475
gla1
Humicola grisea thermoidea
|
M90490
1,4-alpha-D-
Saccharomyces diastaticus
|
glucanglucohydrolase
|
D10461
AMY
3.2.1.1
Aspergillus shirousami
|
DQ663472
alpha-amylase
Fusicoccum sp. BCC4124
|
EU014874
AMY1
Cryptococcus flavus
|
AB083162
amyl III
Aspergillus awamori
|
AB083160
amyl III
Aspergillus awamori
|
AB083159
amyl I
Aspergillus awamori
|
XM_001544485
alpha-amylase A
Ajellomyces capsulatus
|
EF143986
alpha-amylase
Phanerochaete chrysosporium
|
EF682066
alpha-amylase
Paracoccidioides brasiliensis
|
XM_750586
alpha-amylase
3.2.1.1
Aspergillus fumigatus Af293
|
XM_744365
alpha-amylase AmyA
Aspergillus fumigatus Af293
|
XM_742412
Maltase
3.2.1.3
Aspergillus fumigatus Af293
|
XM_001395712
amyA/amyB
3.2.1.1
Aspergillus niger
|
XM_001394298
acid alpha-amylase
Aspergillus nomius strain PT4
|
DQ467933
amyl
Aspergillus nomius strain KS13
|
DQ467931
amyl
Aspergillus nomius strain TK32
|
DQ467931
amyl
Aspergillus nomius
|
DQ467923
amyl
Aspergillus pseudotamarii
|
DQ467918
alpha amylase
Aspergillus parasiticus
|
DQ467917
amyl
Aspergillus sp. BN8
|
DQ467916
amyl
Aspergillus flavus strain UR3
|
DQ467908
amyl
Aspergillus flavus strain AF70
|
XM_001275450
alpha-amylase
Aspergillus clavatus NRRL
|
XM_001275449
alpha-glucosidase/alpha-
Aspergillus clavatus
|
amylase
|
XM_001265627
alpha-amylase
Neosartorya fischeri NRR
|
maltase
3.2.1.3
Neosartorya fischeri
|
DQ526426
amy1
3.2.1.1
Ophiostoma floccosum
|
EF067865
AMY1
Ajellomyces capsulatus
|
X12727
alpha-amylase
Aspergillus oryzae
|
AY155463
alpha-amylase
Lipomyces starkeyi
|
XM_567873
Alpha-amylase
Cryptococcus neoformans var.
|
neoformans
|
BD312604
Alpha-amylase
Aspergillus oryzae
|
XM_714334
maltase
3.2.1.3
Candida albicans
|
X16040
amy1
3.2.1.1
Schwanniomyces occidentalis
|
AB024615
amyR
Emericella nidulans
|
U30376
alpha-amylase
Lipomyces kononenkoae subsp.
|
spencermartinsiae
|
AB008370
acid-stable alpha-amylase
Aspergillus kawachii
|
K02465
glucoamylase
3.2.1.1
A. awamori
|
XM_001276751
Maltogenic alpha-amylase
3.2.1.133
Aspergillus clavatus NRRL 1
|
XM_001273477
Maltogenic alpha-amylase
Aspergillus clavatus NRRL 1
|
AB044389
Maltogenic alpha-amylase
Aspergillus oryzae
|
EU368579
Maltogenic alpha-amylase
Bacillus sp. ZW2531-1
|
M36539
Maltogenic alpha-amylase
Geobacillus stearothermophilus
|
AM409179
Maltogenic alpha-amylase
Bacillus sp. US149
|
Z22520
maltogenic amylase
B. acidopullulyticus
|
X67133
maltogenic amylase
Bacillus licheniformis
|
AY986797
maltogenic amylase
Bacillus sp. WPD616
|
U50744
maltogenic amylase
Bacillus stearothermophilus
|
M36539
maltogenic amylase
B. stearothermophilus
|
AF115340
maltogenic amylase
3.2.1.133
Bacillus subtilis Bbma
|
AF060204
maltogenic amylase
Thermus sp. IM6501
|
Z22520
maltogenic amylase
Bacillus acidopullulyticus
|
AAF23874
maltogenic amylase
Bacillus subtilis SUH4-2
|
AY684812
maltogenic amylase
Bacillus thermoalkalophilus
|
ET2
|
U50744
maltogenic amylase
Geobacillus stearothermophilus
|
ET1
|
LACCASE
1.10.3.2
|
EU375894
laccase
1.10.3.2
Hypsizygus marmoreus
|
AM773999
laccase
Pleurotus eryngii
|
EF175934
laccase (lcc15)
Coprinopsis cinerea strain
|
FA2222
|
EU031524
laccase
Pleurotus eryngii var. ferulae
|
EU031520
laccase
Pleurotus eryngii var. ferulae
|
EF050079
laccase 2
Sclerotinia minor
|
AM176898
lac gene
Crinipellis sp. RCK-1
|
EF624350
laccase
Pholiota nameko strain Ph-5(3)
|
AB212734
laccase4
Trametes versicolor
|
Y18012
laccase
Trametes versicolor
|
D84235
laccase
Coriolus versicolor
|
AB200322
laccase
Thermus thermophilus
|
AY228142
alkaline laccase (lbh1)
Bacillus halodurans
|
|
TABLE VI
|
|
EC 3.1.1.74
|
No.
Source
Gene
Accession No.
|
|
1
Colletotrichum gloeosporioides
cutinase
M21443
|
2
Fusarium oxysporum
cutinase (lip1) gene
EF613272
|
3
Neosartorya fischeri NRRL 181
cutinase family protein
XM_001266631
|
(NFIA_102190)
|
4
Neosartorya fischeri NRRL 181
cutinase family protein
XM_001260899
|
(NFIA_089600)
|
5
Pyrenopeziza brassicae
cutinase gene
AJ009953
|
6
Botryotinia fuckeliana
cutA gene
Z69264
|
7
Ascochyta rabiei
cut gene for cutinase
X65628
|
8
Aspergillus terreus NIH2624
cutinase precursor
XM_001213969
|
(ATEG_04791)
|
9
Aspergillus terreus NIH2624
acetylxylan esterase
XM_001213887
|
precursor (ATEG_04709)
|
10
Aspergillus terreus NIH2624
acetylxylan esterase
XM_001213234
|
precursor (ATEG_04056)
|
11
Aspergillus terreus NIH2624
cutinase precursor
XM_001212818
|
(ATEG_03640)
|
12
Aspergillus terreus NIH2624
cutinase precursor
XM_001211311
|
(ATEG_02133)
|
13
Emericella nidulans
cutinase (AN7541-2)
DQ490511
|
14
Emericella nidulans
cutinase (AN7180-2)
DQ490506
|
15
Monilinia fructicola
cutinase (cut1) gene
DQ173196
|
16
Nectria haematococca
cutinase 3 (cut3) gene
AF417005
|
17
Nectria haematococca
cutinase 2 (cut2)
AF417004
|
18
Nectria ipomoeae
cutinase (cutA)
U63335
|
19
Phytophthora infestans clone
cutinase
AY961421
|
PH026H6
|
20
Phytophthora infestans
cutinase (Cut1)
AY954247
|
21
Phytophthora brassicae
cutinase (CutB)
AY244553
|
22
Phytophthora brassicae
cutinase (CutA)
AY244552
|
23
Phytophthora capsici
cutinase
X89452
|
24
Monilinia fructicola
cutinase (cut1)
AF305598
|
25
Blumeria graminis
cutinase (cut1)
AF326784
|
26
Glomerella cingulata
cutinase
AF444194
|
27
Mycobacterium avium
serine esterase cutinase
AF139058
|
28
Aspergillus oryzae
CutL gene for cutinase
D38311
|
29
Fusarium solani
cutinase
M29759
|
30
Fusarium solani pisi
cutinase
K02640
|
31
Colletotrichum capsici
cutinase
M18033
|
32
Alternaria brassicicola
cutinase (cutab1)
U03393
|
|
TABLE VII
|
|
No.
Source
Gene
Accession No
|
|
|
1
Colletotrichum gloeosporioides
pectate lyase (pelA) partial
L41646
|
2
Colletotrichum gloeosporioides
pectin lyase (pnlA)
L22857
|
3
Bacillus subtilis
pectin lyase
D83791
|
4
Aspergillus fumigatus
pectin lyase B
XM_743914
|
5
Aspergillus fumigatus
pectin lyase
XM_748531
|
6
Aspergillus niger
pectin lyase pelD
XM_001402486
|
7
Aspergillus niger
pectin lyase pelA
XM_001401024
|
8
Aspergillus niger
pectin lyase pelB
XM_001389889
|
9
Aspergillus oryzae
pectin lyase 1 precursor
EF452419
|
(pel1) partial
|
10
Pseudoalteromonas haloplanktis
pectin
AF278706
|
methylesterase/pectate
|
lyase (pelA)
|
11
Penicillium griseoroseum
pectin lyase (plg2)
AF502280
|
12
Penicillium griseoroseum
pectin lyase (plg1)
AF502279
|
13
Aspergillus niger
rglA gene for
AJ489944
|
rhamnogalacturonan lyase A
|
14
Aspergillus niger
pelF gene for pectine lyase
AJ489943
|
F,
|
15
Aspergillus niger
plyA gene for pectate
AJ276331
|
lyase A
|
16
Mycosphaerella pinodes
pelA
X87580
|
17
Artificial pelC gene
A12250
|
18
Artificial pelB gene
A12248
|
19
Aspergillus niger
pelB gene for pectin lyase B
X65552
|
20
Aspergillus niger
pelA gene for pectin lyase
X60724
|
21
Emericella nidulans
pectin lyase
DQ490480
|
22
Emericella nidulans
pectin lyase
DQ490478
|
23
Erwinia chrysanthemi
kdgF, kduI, kduD, pelW
X62073
|
genes
|
24
Erwinia sp. BTC105
pectate lyase
DQ486987
|
25
Erwinia chrysanthemi
pelI gene
Y13340
|
26
Erwinia carotovora
pel1, pel2 and pel3 genes
X81847
|
27
Bacillus sp.
pelA gene
AJ237980
|
28
Erwinia chrysanthemi
pelC
AJ132325
|
29
Erwinia chrysanthemi
pelD
AJ132101
|
30
Bacillus halodurans strain ATCC
pectate lyase
AY836613
|
27557
|
31
Uncultured bacterium clone
pectate lyase gene
AY836652
|
BD12273
|
32
Uncultured bacterium clone
Pectate lyase
AY836651
|
BD9113
|
33
Uncultured bacterium clone
Pectate lyase
AY836650
|
BD9318
|
34
Uncultured bacterium clone
Pectate lyase
AY836649
|
BD8802
|
35
Uncultured bacterium clone
Pectate lyase
AY836648
|
BD9207
|
36
Uncultured bacterium clone
Pectate lyase
AY836647
|
BD9208
|
37
Uncultured bacterium clone
Pectate lyase
AY836646
|
BD9209
|
38
Uncultured bacterium clone
Pectate lyase
AY836645
|
BD7597
|
39
Uncultured bacterium clone
Pectate lyase
AY836644
|
BD9561
|
40
Uncultured bacterium clone
Pectate lyase
AY836643
|
BD8806
|
41
Uncultured bacterium clone
Pectate lyase
AY836642
|
BD9837
|
42
Uncultured bacterium clone
Pectate lyase
AY836641
|
BD7566
|
43
Uncultured bacterium clone
Pectate lyase
AY836640
|
BD7563
|
44
Uncultured bacterium clone
Pectate lyase
AY836639
|
BD9170
|
45
Uncultured bacterium clone
Pectate lyase
AY836638
|
BD8765
|
46
Uncultured bacterium clone
Pectate lyase
AY836637
|
BD7651
|
47
Uncultured bacterium clone
Pectate lyase
AY836636
|
BD7842
|
48
Uncultured bacterium clone
Pectate lyase
AY836635
|
BD7564
|
49
Uncultured bacterium clone
Pectate lyase
AY836634
|
BD7567
|
50
Uncultured bacterium clone
Pectate lyase
AY836633
|
BD8804
|
51
Uncultured bacterium clone
Pectate lyase
AY836632
|
BD8113
|
52
Uncultured bacterium clone
Pectate lyase
AY836631
|
BD8803
|
53
Uncultured bacterium clones
Pectate lyase
AY836611 to
|
AY836630
|
54
Aspergillus niger
pelA
X55784
|
55
Aspergillus niger
pelC
AY839647
|
56
Penicillium expansum
pectin lyase (ple1)
AY545054
|
57
Blumeria graminis f. sp. tritici
pectin lyase 2-like gene,
AY297036
|
partial sequence
|
58
Aspergillus oryzae
pel2 gene for pecyin lyase 2
AB029323
|
59
Aspergillus oryzae
pel1 gene for pecyin lyase 1
AB029322
|
60
Colletotrichum gloeosporioides
pectin lyase (pnl1)
AF158256
|
f. sp. malvae
|
61
Colletotrichum gloeosporioides
pectin lyase 2 (pnl-2)
AF156984
|
f. sp. malvae
|
62
Bacillus sp. P-358
pelP358 gene for pectate
AB062880
|
lyase P358
|
63
Aspergillus niger
pectin lyase D (pelD)
M55657
|
64
Erwinia carotovora
pectin lyase (pnl)
M65057
|
65
Erwinia carotovora
pectin lyase (pnlA)
M59909
|
66
Bacillus sp. YA-14
pelK gene for pectate
D26349
|
lyase
|
67
Streptomyces thermocarboxydus
pl2 gene for pectate lyase
AB375312
|
68
|
69
Pseudomonas viridiflava strain
pectate lyase
DQ004278
|
RMX3.1b
|
70
Pseudomonas viridiflava strain
pectate lyase
DQ004277
|
RMX23.1a
|
71
Pseudomonas viridiflava strain
pectate lyase
DQ004276
|
PNA3.3a
|
72
Pseudomonas viridiflava strain
pectate lyase
DQ004275
|
LP23.1a
|
73
Aspergillus fumigatus Af293
pectate lyase A
XM_744120
|
74
Aspergillus niger CBS 513.88
pectate lyase plyA
XM_0014402441
|
75
Emericella nidulans
pelA
EF452421
|
76
Bacillus sp. P-4-N
pel-4B gene for pectate
AB042100
|
lyase Pel-4B
|
77
Bacillus sp. P-4-N
pel4A gene for pectate
AB041769
|
lyase Pel-4A
|
78
Fusarium solani
pelB
U13051
|
79
Fusarium solani
pelC
U13049
|
80
Fusarium solani
pelD
U13050
|
81
Fusarium solani pisi (Nectria
pectate lyase (pelA)
M94692
|
hematococca)
|
|