This application claims the priority of Provisional Application 60/110,604, filed Dec. 2, 1998, the contents of which are incorporated herein by reference.
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Entry |
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S. Barnes et al. Isoflavones and their conjugates in soy foods: Extraction conditions and analysis by HPLC-Mass Spectrometry. J. Agric. Food Chem. 1994,42,2466-2474.* |
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Number | Date | Country | |
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60/110604 | Dec 1998 | US |