This application claims benefit of U.S. provisional Application Serial No. 60/255,279, filed Dec. 13, 2000.
Number | Name | Date | Kind |
---|---|---|---|
2620334 | Nielson et al. | Dec 1952 | A |
2620335 | Nielsen et al. | Dec 1952 | A |
2624727 | Le Gloahec | Jan 1953 | A |
3094517 | Stanley | Jun 1963 | A |
3176003 | Stancioff | Mar 1965 | A |
3280102 | Gordon et al. | Oct 1966 | A |
3342612 | Foster et al. | Sep 1967 | A |
3849395 | Moirano et al. | Nov 1974 | A |
3855149 | Bielskis | Dec 1974 | A |
3901873 | Doi et al. | Aug 1975 | A |
3907770 | Strong | Sep 1975 | A |
4112223 | Lin et al. | Sep 1978 | A |
4443486 | Guiseley | Apr 1984 | A |
4765886 | Whitaker | Aug 1988 | A |
4816278 | Sasamoto et al. | Mar 1989 | A |
4859484 | Bielskis et al. | Aug 1989 | A |
4950752 | Whitaker | Aug 1990 | A |
5496936 | Thami et al. | Mar 1996 | A |
5502179 | Larsen | Mar 1996 | A |
5777102 | Larsen | Jul 1998 | A |
5801240 | Rideout et al. | Sep 1998 | A |
6042854 | Morris et al. | Mar 2000 | A |
Number | Date | Country |
---|---|---|
0 598 141 | May 1994 | EP |
0 812 545 | Dec 1997 | EP |
11252 | Aug 1958 | JP |
55-12234 | Mar 1980 | JP |
S55-12234 | Mar 1980 | JP |
S57-20875 | Dec 1982 | JP |
61254146 | Nov 1986 | JP |
S62-29947 | Feb 1987 | JP |
S63-216442 | Sep 1988 | JP |
H1-211463 | Aug 1989 | JP |
2 572611 | Jan 1997 | JP |
WO 9004333 | May 1990 | WO |
WO 9422921 | Oct 1994 | WO |
WO 9422922 | Oct 1994 | WO |
WO 9840412 | Sep 1998 | WO |
WO 9947249 | Sep 1999 | WO |
WO 0006609 | Feb 2000 | WO |
WO 0010538 | Mar 2000 | WO |
WO 0166073 | Sep 2001 | WO |
Entry |
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Stancioff D. Carrageenans: Versatile Food Ingredients. Foods Food Ingredients J Japan vol. 167 pp. 37-47, 1996.* |
DeRuiter G. Carrageenan Biotechnology. Trends in Food Science & Tech 8(12)389-395, Dec. 1997.* |
Prakash, J., “Proceedings of the Regional Workshop on Seaweed Culture and Marketing,” South Pacific Aquaculture Development Project, Adams, T., et al. (Eds.), Nov. 14-17. 1989, 1-86. |
Stanley, N., “Chapter 3: Production, properties and uses of carrageean,” Food and Agriculture Organization of the Unitied Nations, FAO Fisheries Technical Paper No. 288, McHugh, D.J. (Ed.), 1987, 116-146. |
Meiji, et al., “Treating seaweed to enable utilisation of components -by crushing, adjusting water content nad extruding,” Derwent Publications Ltd., London, XP002196719, Nov. 28, 1973. 1 page (Abstract). |
PCT International Search Report dated Jun. 11, 2002 (PCT/US01/47020). |
Number | Date | Country | |
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60/255279 | Dec 2000 | US |