The present application claims priority to European Patent Application No. 14153080.8, entitled “METHOD AND APPARATUS FOR PRODUCING FORMED FOODSTUFF,” filed on Jan. 29, 2014, the entire contents of which are hereby incorporated by reference for all purposes.
The disclosure relates generally to producing formed foodstuff.
A variety of methods and apparatuses for producing formed foodstuff, such as chicken nuggets, formed schnitzel, pressed meat, shaped potato products, etc., are known. One example of such a known apparatus comprises a conveying device, e.g., a vane pump, which passes the foodstuff mass from a hopper into a supply pipe. From this supply pipe the foodstuff mass is filled into molds under constant pressure. The molds are e.g., arranged around the circumference of a drum, so that the molds can be filled one after the other. The filling of containers can here be subdivided into the following sequence steps: (1) recognition of the mold at the feed pipe, (2) filling the mold, and (3) closing the mold under a defined constant pressure. These steps may be cyclically repeated. Step 1, recognizing that the mold is located in the filling position, can e.g., be carried out via a position sensor or a pressure sensor during production.
During filling of the mold, displacement of the air in the mold may be desired; there are typically several options: the air can escape through small gaps, the air may be sucked off via a vacuum, the container is brought by filling with filling material to the final volume, e.g., a cylinder is filled having a piston which is pressed by the filling material onto end stop.
Filling may be carried out such that the conveying mechanism is controlled in response to the pressure in the mold and in the feed pipe or conveying mechanism outlet, respectively. To this end a corresponding sensor may be provided which compares an actual value with a target value. A corresponding pressure regulation can also be carried out via a pressure regulation cylinder. After the mold has been filled, the mold may be closed under the set constant pressure.
Finally, the shaped food products may be ejected from the mold in that e.g., a piston presses the mass mechanically out of the mold. The shaped food products can be ejected with compressed air out of molds which are provided with air channels or are made of air-permeable sinter material, for example.
The approaches described above may have several potential issues. For example, the filling speed may be set manually, and can be difficult and demanding of considerable expertise. A high filling speed can lead—due to the slow regulation—to high pressure peaks when the mold is full. At a filling speed that is too low, the container is not full, which can lead to portioning inaccuracies. Upon a change, e.g., rotational speed of the molds, a corresponding speed adjustment may be carried out again, resulting in the case of an incorrect adjustment in excessively high pressure peaks which will lead to waste and will damage the mold, in the worst case.
In some approaches, material is conveyed at a high conveying speed against the full or closed container. An exact filling can be difficult, particularly when the molds differ in their geometry and their volume from one another. Likewise, the chamber recognition via a position switch can be difficult in the case of different chamber shapes. Upon changeover to other shapes the position of a position switch may no longer be correct for detecting the filling position.
One approach that at least partially addresses the above issues includes a method for producing formed foodstuff comprising filling n-successively circulating molds with a foodstuff mass with a conveying device, wherein, during a first filling period the conveying device is controlled in a first filling mode such that a predetermined portion of a filling volume of a mold is filled, and subsequently, during a second filling period, a remaining portion of the filling volume of the mold is filled in a second filling mode in which the conveying device is controlled in response to a filling pressure such that a predetermined filling pressure is set in the mold.
In this way, reliable mold filling, particularly in scenarios in which different mold volumes are employed, may be provided.
The above advantages and other advantages, and features of the present description will be readily apparent from the following Detailed Description when taken alone or in connection with the accompanying drawings.
It should be understood that the summary above is provided to introduce in simplified form a selection of concepts that are further described in the detailed description. It is not meant to identify key or essential features of the claimed subject matter, the scope of which is defined uniquely by the claims that follow the detailed description. Furthermore, the claimed subject matter is not limited to implementations that solve any disadvantages noted above or in any part of this disclosure. Finally, the above explanation does not admit any of the information or problems were well known.
The present disclosure provides methods and apparatuses for producing formed foodstuff.
The apparatus 100 further comprises a pressure sensor 7 which is here arranged in the supply device, particularly the supply pipe 2. The pressure sensor 7, however, could also be arranged in the end portion of the conveying device 3. The filling pressure Pfill can be monitored via said pressure sensor 7. The apparatus further comprises a control device 8 which comprises a control unit 8b for the rotating device 10, particularly drum control unit, which controls the drum or the corresponding drive, respectively. Furthermore, the controller comprises a control unit 8a for the conveying device. The control unit 8a and 8b can also be integrated into a single controller. The control unit 8a sends e.g., signals to the drive of the conveying device 3 such that the speed Vpump of the conveying device can be controlled or regulated accordingly. The conveying device may be driven by a controlled servo motor, for example. Hence, said drive has a position detection and the control unit 8a continuously receives signals from the conveying device 3 about the motor position and thus also about the pump position. Furthermore, the control unit 8a is connected to the pressure sensor 7. Furthermore, the control unit 8a receives signals from the control unit 8b about the mold speed or the rotational speed of the rotating device 10, respectively. The controller 8b then controls the corresponding drive. On the other hand, the real position of the rotating device 10, here the drum with the molds 1, e.g., an angular position, is detected. This position is e.g., detected via a rotary encoder or position switch and then transmitted further to the control unit 8b and from there to the control unit 8a. It is however also possible that the rotating device 10 is moved by a motor controller in the control unit for the conveying device 8a. Finally, the apparatus 100 additionally comprises a display and input device 9. Each of the control units may include instructions stored in memory for, in cooperation with other hardware and/or system components, such as sensors and/or actuators, carrying out one or more of the methods described herein.
The supply device, e.g., the supply pipe, has here a correspondingly large outlet opening 4 with a length greater than the length of a row, so that the supply device 2 can form a tight closure with the surface of the rotating device, here the drum 10. The width b of the outlet opening 4 is smaller than the distance k between two rows, so that pressure can build up between the rows in the supply device 2, which may be utilized, as shall be explained hereinafter, for detecting the opening and closing position and the chamber volume, respectively.
It will be appreciated that the configuration of mold drum 10 shown in
Knowledge of the mold volumes and opening and closing positions may be desired for the operation of apparatuses 100 and 500. These parameters may be determined before operating apparatuses 100 and 500, e.g., before the beginning of the filling process, and may be stored in a corresponding controller in a storage device (e.g., in control device 8).
Such parameters may be determined via calculation and measurement. It may be desired, however, that these parameters be recorded in a learning mode prior to the filling process; e.g., an adaptively learning system may be used. This means that rotating devices, e.g., mold belts or drums, may be variable and exchangeable in any desired manner, and the system itself newly adapts the process in a corresponding manner.
It is illustrated in
When the opening position is detected, a corresponding position of the rotating device 10, e.g., angular position (e.g., degree) of the corresponding drive, is detected and stored (e.g., as shown in
In connection with
As follows from
As a result of the learning mode, as shown in
The portioning profile may then be calculated for each mold. The rotational speed of the rotating device Vmold is set to a production rate, e.g., 10 revolutions/min. Since the volume and the opening and closing position are known for each mold, the controller 8 (
The difference between the closing position and the opening position corresponds to the distance covered by the mold between the positions, e.g., the inner length of the mold plus length of the supply opening 4. The closing and opening positions may be in units of degrees, while Vmold may be in units of degrees per second, for example.
According to the present disclosure the portioning process is subdivided into two sections, namely period t1 and period t2. Period t1 may be greater than the period t2 and about 70-98% of the total filling time ttotal, for example. During this first period t1, a major part of the foodstuff mass is filled, for example 70-98%, or as one particular non-limiting example 95%. The portion time t1 may be calculated as Portion time t1=ttotal×90%, while the portion volume may be calculated as Portion volume=specific filling volume×95%, though these specific percentages are provided as non-limiting examples and may be adjusted without departing from the scope of this disclosure.
During the filling period t1, the conveying device 3 is controlled in a first mode A such that the predetermined portion, e.g., 95%, of the filling volume of the respective mold is filled. The conveying device 3 can here be driven with a relatively high power. The conveying device is switched off in case of overpressure at e.g., 5-10 bar, e.g., in the event that the chamber has not been emptied. The speed Vpump of the conveying device follows from the profile calculation of portion volume and portion time t1. Before the mold 1 runs into the opening position, a pressure regulation is carried out, the pressure being set to a pressure Ptarget, e.g., 1 bar. Since the distance between individual rows k (
An exemplary process for operating apparatus 1100 takes place as follows. The turntable 14 is rotated via a drive (e.g., pneumatically or electrically) into the filling position in which the outlet opening 4 is opposite to the supply device 2 of the opening 21 of the mold 1. The position switch 17 detects the position of the rotating device, here the table. Subsequently, the mold 1 is filled via the supply device 2 during a first filling period t1, the conveying device 3 being controlled such that a predetermined portion of the filling volume of the corresponding mold is filled (filling mode A) without a pressure regulation being carried out. Subsequently, during a second filling period t2 the mold 1 is filled with the remaining share of the filling volume of the corresponding mold in a second filling mode B, in which the conveying device 3 is controlled in response to the filling pressure Pfill, in such a manner that a predetermined filling pressure is obtained in the mold 1, as has been described in connection with the preceding embodiments and as shown in
When a cylinder is full and acted upon with the preset pressure Ptarget, the cylinder is closed by rotating the turntable 14 in the direction of rotation by way of the cover 5, and at the same time the second mold 1b is moved away out of the ejection position and a new filling cycle starts. It may be desired that the filling material is cut off during rotation of the turntable under pressure, e.g., 1 bar. The result thereof is a high portioning accuracy. The molds 1a,b to be filled can of course also be arranged in other formations (e.g., radially in a row). In this embodiment the filling positions of the n-molds 1 on the circulation path can also be determined, particularly the respective opening and closing position of the corresponding mold, and the filling volume of the mold, as has been explained previously. As has been described above, corresponding values can be stored. It is also possible to carry out a corresponding learning mode prior to the filling operation proper, as has been explained above, and to assign specific angles to the individual molds for the filling position, but particularly the opening and closing position, so that the controller recognizes that a specific mold 1 is in the filling position when the position switch 17 determines that the turntable 14 is located in a corresponding angular range or at a corresponding position. Filling can be carried out according to the sequence shown in
The approaches described herein for producing formed foodstuff may enable reliable filling, particularly in the case of different mold volumes.
In one example, the conveying device is controlled in a first filling mode during a first filling period t1 such that a predetermined portion of the filling volume of the respective mold is filled and subsequently, during a second filling period t2, the remaining portion of the filling volume of the respective mold is filled in a second filling mode in that the conveying device is controlled in response to the filling pressure pfill, such that a predetermined filling pressure is set in the mold.
In contrast to other approaches, the filling time ttotal is comprised of two filling periods t1 and t2, wherein in the first filling period a main portion of the filling volume is filled into the respective mold. Hence, it is possible to carry out an optimized volume filling in a first mode, wherein the foodstuff mass is introduced via the conveying device with a high capacity without pressure regulation. Since a predetermined portion is now introduced in mode A, a situation can be avoided where shortly before the filling end, material is conveyed at a high filling speed against the full mold. High pressure peaks, which may destroy the foodstuff or, in some examples the mold, may be mitigated or obviated. In the second filling period t2 the remaining portion which is smaller than the main portion of the filling volume can then be filled, with a pressure regulation being here carried out, e.g., the conveying device is controlled in response to the filling pressure such that a predetermined filling pressure is set in the mold, namely before the container is subsequently reclosed, which leads to a high portion accuracy.
In some examples, the first filling period t1 is greater than the second filling period t2 and the mean conveying capacity of the conveying device 3 during the first filling period t1 is greater than during the second filling period t2. This means that the main portion with the high conveying capacity is filled during the first period and the conveying capacity can be reduced in the second period. Hence, since the filling speed is reduced in the second filling period t2, the filling pressure can be regulated to a predetermined value—in the absence of pressure peaks. The capacity of the conveying device may be reduced at the end of the first filling period. The “end of the first filling period” as used herein may refer to the capacity or the speed of the conveying device starting to decrease in the last third of this period.
In some examples, in the second filling mode a target value is e.g., predetermined for the filling pressure, and the conveying device is driven until the actual value of the filling pressure corresponds to the target value. The filling pressure sensor may e.g., be provided in the outlet region of the conveying device or in a supply device, particularly a feed pipe, which is connected to the conveying device. The regulation device may maintain the target value for the filling pressure. It is also possible to provide a pressure compensation vessel in the form of a spring-loaded pressure compensating cylinder, e.g., a pressure regulation cylinder, in a supply device. An additional dead volume is thereby obtained. When the mold is completely filled, the pressure in the supply device will also rise, whereby the spring-loaded piston of the pressure regulation cylinder is moved, which can be recognized by a position sensor. With the position sensor, the conveying device is then stopped. When the pressure decreases thereupon, the piston will again move inwards such that a specific volume is displaced and a specific pressure can be maintained until the mold is completely closed. The pressure prevailing in the mold is thus set by the spring preload of the pressure regulation cylinder. The conveying device can e.g., be started again in that the position switch is released again or a second position switch recognizes that the set pressure is no longer achieved. Such functionality may be implemented in apparatus 1100 of
Owing to the exact pressure regulation it is possible to achieve not only a precise complete filling of the molds, but also a substantially uniform (e.g., less than 1% variation) compression of the foodstuff mass.
According to an embodiment of the present disclosure, the molds are guided with their opening past an outlet opening of the supply device for the foodstuff mass and before and after filling they are tightly closed by way of a cover which is especially connected to the supply device. This means that the molds which move along the path of circulation past the outlet opening of the supply device are first in a closed state, then open at a mold opening position towards the outlet opening, are filled, run past the outlet opening and are again closed at a mold closing position.
In some implementations, when before the beginning of the filling process, e.g., before the production of the formed foodstuff starts, the respective filling position of the n-molds is determined on the path of circulation, particularly the respective mold opening position and the mold closing position and the filling volume of the molds. This means that e.g., the filling position and the mold opening and mold closing position, respectively, of each mold can then be assigned to a corresponding position or angular position of a rotating device, e.g., rotating drum, with which the molds are rotating, especially to a position or angular position of a drive of the rotating device, e.g., a rotary shaft. During operation the current position of the rotating device or the drive, respectively, can then be determined for the molds e.g., via a rotary encoder or a position switch, so that it can then be determined during production when a mold is in the filling position or when the mold opening position or the mold closing position is reached. Since before the process the corresponding positions and filling volumes for each individual mold are known, the portions of the filling volume that are filled during the first and second filling periods, as well as the durations of the filling periods and the corresponding conveying capacities can be set exactly in an anticipatory manner. The corresponding data may then be stored in a controller.
In some examples, when for the determination of the filling position of the n-molds and/or for the determination of the filling volume of the n-molds the apparatuses described herein are operated in a learning mode prior to the foodstuff mass filling process proper, and the respective filling positions (mold opening positions and mold closing positions) and filling volumes for the individual molds are stored in a controller. The individual process parameters are then calculated accordingly by the controller. It may be desired that, when prior to the production, a corresponding learning mode is carried out because an optimal filling profile can be calculated by detecting the position and the volume of the molds to be filled, which also simplifies the setting of the machine. Even in case of a change in the mold speed (or the rotating device, respectively) no manual adaptation is needed. The method also works in the case of different chamber shapes within a rotating device, e.g., drum or a drum belt circulating about at least two axes, or a turntable.
For the adaptive determination of the mold opening position the conveying device can be controlled such that a constant target value is set for the filling pressure, the mold opening position being detected at the beginning of a pressure drop in the filling pressure. This means that when the open side of the mold begins to overlap with the outlet opening, a pressure drop takes place, which can be clearly assigned to the mold opening position of said corresponding mold. The corresponding position of the rotating device can then be stored in the controller. The mold closing position can then be detected when the measured filling pressure starts to rise again. Hence, the corresponding positions can be determined in a simple manner, namely independently of the speed of the circulating molds and independently of the mold size and geometry.
For determining the volume of the n-molds the respective molds are filled, and it is detected that the mold is full when a pressure rise in the filling pressure sets in, and it is determined which volume has been ejected by the conveying device during the period of time from the mold opening position up to the pressure rise. The conveying capacity of the filling device may be set to be sufficiently high that the rise in pressure is carried out by the filled-in foodstuff, and not by the closing of the mold e.g., by the cover. The volume to be conveyed depends on the air content of the filling material. With a high air portion more volume may be conveyed to produce the desired pressure towards the end of the filling phase than in the case of a smaller air portion. Since the volume is determined in a learning mode and is not just calculated, the inclusion of the air portion in the dead volume between conveying mechanism and chamber to be filled can be compensated. Possibly arising leakage in the conveying mechanism or the mold drum is compensated.
Before the beginning of the filling process e.g., before the production proper, the rotational speed of the n-molds may also be determined, the total filling time being calculated from the mold opening position, the mold closing position and the rotational speed for each mold, and the duration of the first filling period t1 and of the second filling period t2 as well as the portion of the filling volume during the first filling period t1 and the portion of the filling volume during the second filling period t2 are determined, for example.
As non-limiting examples, the filling period t1 is 70-98%, particularly 85-86% of the total filling time (t1+t2). Further, 70-98%, particularly 90-96%, of the filling volume is filled during the first filling period. It will be appreciated, however, that these ranges are provided as examples and are not intended to be limiting in any way. Various suitable ranges may be employed without departing from the scope of this disclosure.
In some examples, the whole filling volume which has been determined for a corresponding mold is filled into the mold and acted upon with the set pressure before the mold is again arranged in the mold closing position. This permits a precise portioning.
In some examples, a mold may comprise a plurality of mold chambers 1a,b,c,d (
In some examples, the width of the supply opening (width viewed in the direction of movement of the molds) is smaller than the distance between two molds or mold rows in circumferential direction. This makes it possible that the parameters, such as mold opening position, mold closing position and filling volume, can be determined in a sufficiently accurate manner, because the pressure can be built up in the supply device, e.g., the supply line, so that a subsequent container will not open before the preceding container is entirely closed. Otherwise, a pressurized filling of the containers may not be feasible. This arrangement, however, permits high weight accuracy.
In some examples, a respective filling position on a path of circulation may be determined for each mold prior to filling the molds (e.g., molds 1 of mold drum 10 of
In some examples, before a mold is disposed in a mold closing position, a total filling volume has been filled in and the mold is subjected to a target value for a filling pressure.
In some examples, a first filling period may occupy a range (e.g., portion) of a total filling time, and a second filling period, which may be different from the first filling period, may occupy a remaining range (e.g., remaining portion) of the total filling time. As non-limiting examples, the first filling period may be within one of a first range from 70% to 98% of the total filling time and a second range from 85% to 95% of the total filling time. In some examples, during the first filling period one of a first range and a second range of the filling volume is filled, the first range being from 70% to 98%, the second range being from 90% to 96%, for example, though other suitable ranges may be used.
In some examples, a system for producing formed foodstuff comprises a rotary device comprising a plurality of molds. For example, the rotary device may be mold drum 10 of
In some examples, a method of producing formed foodstuff comprises for each of a plurality of molds (
In some examples, determining the angular filling position includes determining a mold opening position based on a beginning of a pressure drop, and determining a mold closing position based on a beginning of a pressure rise. Changes in the pressure may be monitored via pressure sensor 7 (
In some examples, during the first filling period, the conveying device is operated in a portion regulation mode, and, during the second filling period, the conveying device is operated in a pressure regulation mode.
In some examples, the conveying device is operatively coupled to the rotary device via a supply device (
In some examples, the rotary device is one of a mold drum (
It will be appreciated that the configurations and routines disclosed herein are exemplary in nature, and that these specific embodiments are not to be considered in a limiting sense, because numerous variations are possible. For example, variation in the implementations described herein, including but not limited to variations in geometry, dimensioning, relative positioning, quantity, etc., are possible without departing from the scope of this disclosure. The subject matter of the present disclosure includes all novel and non-obvious combinations and sub-combinations of the various systems and configurations, and other features, functions, and/or properties disclosed herein.
The following claims particularly point out certain combinations and sub-combinations regarded as novel and non-obvious. These claims may refer to “an” element or “a first” element or the equivalent thereof. Such claims should be understood to include incorporation of one or more such elements, neither requiring nor excluding two or more such elements. Other combinations and sub-combinations of the disclosed features, functions, elements, and/or properties may be claimed through amendment of the present claims or through presentation of new claims in this or a related application. Such claims, whether broader, narrower, equal, or different in scope to the original claims, also are regarded as included within the subject matter of the present disclosure.
Number | Date | Country | Kind |
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14153080.8 | Jan 2014 | EP | regional |