Verzele and De Keukeleire, "Chemistry and Analysis of Hop and Beer Bitter Acids", Developments in Food Science 27, by Elsevier Publishing House, New York (1991), cover page, two page Preface, two page Table of Contents, pages 19-21 and 44-46 from Chapter 3 entitled Reduced derivatives of humulone. |
Verzele, et al., "On The Hydrogenation Of Humulone Part I. The Preparation of Tetrahydrohumulone", Bull. Soc. Chim. Belg., 68, Jul. 15, 1959, pp. 315-324. |
Anteunis, et al., "On The Hydrogenation Of Humulone Part II. The Mechanism of the Hydrogenolysis", Bull. Soc. Chim. Belg., 68, Sep. 15, 1959, pp. 476-483. |