Claims
- 1. A method for the production of protein fibres, which comprises:
- (a) subjecting a protein source material to an aqueous food grade salt solution, having a salt concentration of 0.2 to 0.8 ionic strength and a pH of about 5.5 to about 6.5, at a temperature of about 15.degree. to 35.degree. C. to solubilize protein in said source material and obtain a salt solubilized protein solution,
- (b) adding the salt-solubilized protein solution to water to dilute the same to an ionic strength of less than 0.1 to form an aqueous dispersion of protein micelles,
- (c) settling the protein micelles from said aqueous dispersion to form an amorphous, viscous, sticky, gluten-like protein micellar mass having a moisture content of about 60 to about 75% by weight,
- (d) separating the protein miscellar mass from the remaining aqueous phase,
- (e) injecting said separated protein miscellar mass into a hot, substantially neutral, coagulating medium, having a temperature of at least about 90.degree. C., through a plurality of openings to form protein fibres by coagulation, and
- (f) removing the protein fibres from said hot, substantially neutral, coagulating medium.
- 2. The method of claim 1 wherein said hot, substantially neutral, coagulating medium is hot water having a pH of about 5.5 to about 7.5 and said hot water temperature is from about 90.degree. C. up to the boiling point thereof at the prevailing atmospheric pressure.
- 3. The method of claim 1 or 2 wherein said plurality of openings each has a diameter of from about 0.05 to about 1 mm.
- 4. The method of claim 2 including cutting said fibres, after removal from the hot water, to desired lengths.
- 5. The method of claim 1 wherein said protein source material is selected from the group consisting of plant proteins, animal proteins and microbial proteins.
- 6. The method of claim 5 wherein said protein source material is selected from the group consisting of starchy cereals, starchy legumes and oil seeds.
- 7. The method of claim 1 including incorporating at least one colouring material into said protein micellar mass prior to said injection step to produce coloured fibres.
REFERENCE TO RELATED APPLICATION
This application is a continuation-in-part of copending U.S. patent application Ser. No. 009,576 filed Feb. 5, 1979, now abandoned.
US Referenced Citations (9)
Non-Patent Literature Citations (1)
Entry |
Altschul, Processed Plant Protein Foodstuffs, 1958, p. 254. |
Continuation in Parts (1)
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Number |
Date |
Country |
Parent |
9576 |
Feb 1979 |
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