Patent Application
20110250668
This application claims priority to Japanese Patent Application No. 2010-088952 filed on Apr. 7, 2010, the contents of which are hereby incorporated by reference into the present application.
The present application relates to a protein for constructing a protein complex from Clostridium thermocellum, and to a use thereof.
In recent years there has been increased interest in biomass resources derived from plant photosynthesis as a substitute for limited petroleum supplies, and various attempts have been made to use biomass for energy and various kinds of materials. In order for biomass to be used effectively as an energy source or other raw material, it must be saccharified into a carbon source that is readily available to animals and microorganisms.
Using typical forms of biomass such as cellulose and hemicellulose requires good cellulases for saccharifying (decomposing) these materials. Attention has focused on cellulosomes, which are produced by certain bacteria, as a source of such cellulases. Cellulosomes are protein complexes formed on the cell surfaces of bacteria, and comprise cellulases and scaffolding proteins (scaffoldins) to which the cellulases bind. Scaffolding proteins have sites called cohesins, and cellulases are known to bind to these cohesins via their own dockerins. Cellulosomes are capable of providing a variety of cellulases in large quantities and at high densities on bacterial cell surfaces.
Artificial construction of cellulosomes by genetic engineering has been studied in recent years. In the context of cellulosome construction, various studies have been made of binding between cohesins and dockerins, which is the basis of cellulosome construction. For example, several amino acid residues have been deleted or alanine scanned from dockerins of Clostridium thermocellum to evaluate binding with cohesins and identify the residues necessary for binding ability (Non-patent Document 1). According to this document, a dockerin produced in E. coli maintains about 70% the amount of binding with a cohesin when asparagine in the amino acid sequence is replaced with alanine, but interactions with calcium ions contributing to structural stability are weakened. It has also been reported that when binding ability is eliminated by substituting AA (alanine-alanine) for ST (serine-threonine) in one of two repeating amino acid sequences making up two helixes in a dockerin of C. thermocellum, the other helix binds with a cohesin (Non-patent document 2). With respect to cohesins, when several amino acid residues of a cohesin of C. thermocellum were replaced and binding with dockerins was evaluated, it was found that binding with dockerins from C. thermocellum was eliminated by replacing certain threonines with leucine, and instead, the cohesin bound to a dockerin from Clostridium cellulolyticum with which it did not ordinarily interact (Non-patent Document 3).
Causing a yeast or the like to produce and excrete large quantities of cellulase is considered as desirable when constructing an artificial cellulosome. If a cellulosome can be constructed on the cell surface of a yeast or other eukaryotic microorganism, the glucose decomposed by the cellulosome can be used immediately by the yeast as a carbon source for efficient production of various useful substances. However, when a foreign protein from a bacteria or other prokaryote is produced with a yeast or other eukaryote, interaction between proteins can be affected by giant sugar chain modification.
According to the reports above, it appears that amino acid substitution of dockerin domains affects cohesin-dockerin binding, either by reducing binding ability (Non-patent Documents 1, 2) or altering binding specificity (Non-patent Document 3). However, there have been no reports on improving cohesin-dockerin binding ability. Moreover, the reports above pertain only to cohesins and dockerins produced in E. coli, in which sugar chain modification of proteins does not occur. Thus, at present there are no reports at all on how amino acid substitution of dockerin domains affects cohesin-dockerin binding in yeasts and other eukaryotic microorganisms, in which sugar chain modification does occur.
It is an object of the disclosures of this Description to provide a protein having a dockerin, wherein the protein is useful for producing a protein complex derived from Clostridium thermocellum in a yeast or other eukaryotic microorganism in which sugar chain modification is expected, and provides excellent cohesin-dockerin binding ability, along with a use thereof.
In a search for dockerins of C. thermocellum using DDBJ (http://www.ddbj.nig.ac.jp/index-j.html), the inventors in this case discovered 72 attributed dockerins on the genome of C. thermocellum, and after using UniProt (http://www.uniprot.org/) and the like to identify specific sequences thought to be associated with cohesin-dockerin binding in these dockerins, we analyzed these specific sequences by multiple alignment and the like. As a result, the similarity of these 142 specific sequences exceeded 90%. It is therefore thought that all these specific sequences have binding ability with cohesins.
The inventors also discovered that of these specific sequences, 113 or about 80% of the relevant sequences have predicted sugar chain modification sites, while the remaining 29 sequences lack predicted sugar chain modification sites. The inventors then targeted two predicted sugar chain binding sites located near the scaffolding protein binding region of a dockerin from C. thermocellum, replacing the asparagines at these sites with alanine or aspartic acid. Sugar chain modification was eliminated by replacing asparagine with alanine in the dockerin, but cohesin binding ability was not improved. It is possible that the dockerin with asparagine replaced with alanine could not bind with cohesin because it does not assume a stable structure when produced in yeast. On the other hand, when a dockerin having the asparagine of the target site replaced with aspartic acid was produced in yeast, however, cohesin-dockerin binding increased, resulting in improved yeast saccharification ability.
From this, it was found that cohesin-dockerin binding ability can be increased and saccharification ability in eukaryotes in which sugar chain modification may occur can be improved if either predicted sugar chain modification sites are inherently lacking, or if when such a site is present, and an asparagine at the predicted site is replaced with aspartic acid to eliminate sugar chain modification, thereby improving cohesin-dockerin binding ability.
The disclosures of this description provide a protein for constructing a protein complex using a framework including a type I cohesin from C. thermocellum, wherein the protein has a dockerin containing at least one dockerin-specific sequence associated with cohesin binding in type I dockerins from C. thermocellum, and this dockerin satisfies either of the following conditions (a) and (b):
(a) having no intrinsic predicted N-type sugar chain modification site;
(b) having aspartic acid substituted for an asparagine of an intrinsic predicted N-type sugar chain modification site.
In a dockerin-specific sequence satisfying condition (a) above, the intrinsic predicted N-type sugar chain modification site may be an aspartic acid.
The protein disclosed in this Description may also have cellulolysis promotion activity, and this cellulolysis promotion activity may be cellulase activity. The cellulolysis promotion activity may also be conferred by an amino acid sequence from Clostridium thermocellum.
The disclosures of this Description provide a eukaryotic microorganism having a protein complex using a scaffolding protein from Clostridium thermocellum in the cell surface, wherein the eukaryotic microorganism is provided with a scaffolding protein from Clostridium thermocellum and the protein disclosed in this description, which binds with this scaffolding protein.
The disclosures of this Description provide a method for producing a useful substance, having a step of saccharifying a cellulose-containing material using a process of fermenting a cellulose-containing material as a carbon source with the eukaryotic microorganism disclosed in this Description, which is a eukaryotic microoganism in which the aforementioned dockerin protein has cellulolysis promotion activity.
The disclosures of this Description relate to a protein for constructing a protein complex using a scaffolding protein having type I cohesin from C. thermocellum, to a eukaryotic microorganism provided with a protein complex comprising this protein, and to a method for producing a useful substance using this eukaryotic microorganism.
The protein disclosed in this description has at least one dockerin-specific sequence which is a sequence associated with cohesin binding ability in a type I dockerin from C. thermocellum, and which either has no intrinsic predicted N-type sugar chain modification site or has aspartic acid substituted for asparagine at an intrinsic predicted N-type sugar chain modification site. Sugar chain modification is thus eliminated even if the protein disclosed in this Description is produced in a yeast or other eukaryotic microorganism in which sugar chain modification is expected to occur. As a result, the protein disclosed in this Description has excellent binding ability with type I cohesins of scaffolding proteins from C. thermocellum, and can be used to construct a protein complex in which this protein is bound densely and/or in large amounts.
The eukaryotic microorganism disclosed in this description may be provided in the cell surface with a protein complex in which the protein disclosed in this Description is accumulated densely and/or in large amounts. It is thus possible to obtain a eukaryotic microorganism in which the function of the protein of the invention is enhanced. Because the protein of the invention has excellent cohesin binding ability even when produced in a eukaryotic microorganism, this protein and the aforementioned scaffolding protein may both be produced by the eukaryotic microorganism disclosed in this Description. This eukaryotic microorganism may be a yeast.
The method of producing a useful substance disclosed in this Description comprises a step of fermenting a cellulose-containing material as a carbon source using the eukaryotic microorganism disclosed in this Description, in which the aforementioned protein is a protein having cellulolysis promotion activity. Because the eukaryotic microorganism disclosed in this Description has enhanced cellulolysis promotion activity, it can efficiently ferment a cellulose-containing material as a carbon source.
(Protein for Constructing Protein Complex Using Scaffolding Protein Having Type 1 Cohesin from C. Thermocellum)
The protein disclosed in this Description is a protein especially suited to constructing a protein complex using a scaffolding protein having a type I cohesin from C. thermocellum. This protein may have a dockerin comprising at least one dockerin-specific sequence that is associated with cohesin binding in a type I dockerin from C. thermocellulum, and that fulfills the condition of either (a) having no intrinsic predicted N-type sugar chain modification site or (b) having aspartic acid substituted for an asparagine of an intrinsic predicted N-type sugar chain modification site.
C. thermocellum is known as a cellulosome-producing microorganism. C. thermocellum also has cellulase activity, and produces proteins containing type I dockerins. Based on the results of a search of the C. thermocellum genome in DDBJ (http://www.ddbj.nig.ac.jp/index-j.html), the 72 amino acid sequences shown by Seq. Nos. 1 to 72 in Table I below can be given as examples of type I dockerin amino acid sequences from C. thermocellum. The locus (sequence) names shown in Table 1 are the names of each dockerin. Thus, the amino acid sequences specified by dockerin names in the locus column of Tables 2 to 21 derive from the amino acid sequences of dockerins having the same name in Table 1.
NVPEKAADLNGDGS
NSTDLTLKRF
MKAI
LGNPAPGTNLAAGDLNRDGNTNSTDLMLRRYLLKLI
NSTDLSALKRH
LR
TTLSGKQLENADVNNDGSVNSTDAS
LKKYAKAI
LNRAVLGLG
DGLNDTACADLNGDGKNSSDYSLKRYLLRMI
NSTDLNMMKRYLLQM
DRFGVDDESCADLNGDGK
SSDYNLLKRY
LHLI
DRFPVGDQSVADVNRDGRDSTDLTMLKRYLRA I
ELP
SNGSVAFDLNGDSKVDSTDLTALKRYLLGV I
NREAADVNRDGANSSDMTLKRYL
KSI
DFPPEGRKLADLNRDGNVNSTDYS
LKRY
LKAI
NSVD
YMKRYLLRS
VLPYQENER
RPAADTNGDGA
NSSDMVLLKRYVLRSI
NSTDM
ALKRKVLK
P
LRSG
NTDNADVNADGRVNSTDLALKRYLKEI
SDYVLMKRYLRIADFPADDDMWVGDVNGDNV
NDDCNYLKRYLLHM I
LKLI
NSSDVTLLKRY
KSDVFPTADPERSL
ASDVNGDGRVNSTDYSYLKRYVLKII
NSTDYSAMRY
LRII
LGID
NLTADIYFDGVVNSSDYNMKRYLLKAI
LKRHIKFSE
DPVKLKAADLNGDGN
NSSDVSLMKRYLLRII
LKRV
LRNY
SYNL
NADLNGDGK
NSSDYTLLKRYLLGYI
NSLPNQKAADVNLDGN
NSTDLVLKRYVLRGI
AADVNADLKNSTDLVLMKKYLLRSI
LKVVDNS
NVTNADMNNDGNNSTDIS
LKRLLRN
STDLGMLNRHLKLV
LDDNLKLAAAD
DGNGNNSTDYSWLKKYLKVI
LSRYL
RVI
NSTDLTMLKRSVLRAI
LTDDAKARADVDKNGSNSTDVLLLSRYLLRVI
NDEDY
LLKNYLLRGNKLV
DLNVADVNKDGKVNSTDCLFLKKYLGLI
LGEI
EDLPVEDDLWAAD
NGDGKNSTDYTYLKKYLLQAI
KAADLNLDGRNSTDYTVLKRYLLNA I
KYEYQFDKK
LCADKETE
LYFTVVADEEE
TSDNTRTLVLSVNNDSTDKTTVSGY
V
DFPTPEGK
AADLNEDGKVNSTDLLALKKLVLREL
KRVLLKQRTLDD
PADLNGDGKVTSTDYSLMKRYLLKEI
PLTGEALLRADVNRSGKVDSTDYSVLKRYLRII
LDGNNSLDMMKLKKYLRETQFNYDELLRADVNSDGEVNSTDYAYLKRY
LRII
NTDNADLNEDGRVNSTDLG
LKRYLKEI
NSTDLSYLKKY
LKLI
NSSDMVLKRFLLRT
LTEEMLLNADTNGDGAVNSSDFTLLKRYLRSI
KRYVLKNDEFPSSHGLKAADVDGDEK
SSDAALVKRYVLRA I
LLTGKELSNADVTKDGKVDSTDLTLLKRY LRFV
LLTGKNLSNADLNKDGKVDSSDLSLMKRYLLQ II
SFPAGQTYTVYYGDLNGDQLVTTD
NSSDYTLKRYVLKSI
MYLKGYLLRNSAFNLDEYGLMAADVDGNGSVSSLDLTYLKRY
LRRI
DKESDPNFLKAADLNRDGRVNSTDMSLMKRYLLG II
KRYLLKNEDFPYEYGKEAGDVNGDGKVNSTDYSLLKRFVLRNI
MKRY
LKNFDKLAVPEEAADLNGDGR
NSTDLS
LHRYLLRII
DRFNTSEQAADLNRDGKNSTDLT
LKR
VKNPPASANMDAADVNADGKVNSTDYTVLKRYLLRSI
STDVTLLKRHLLRENLTGTAYSNADTDGDGK
SIDLSYLKRYVLRLI
LKRFLLKTI
FTNEQLKAADVNLDGKVNSSDYTVLRRFLLGSI
RLSGTALANADLNGDGKVDSTDLMLHRYLLGII
LPAGEKAADLNGDGKVNSTDYN
LKRYLLKYI
LKTI
SDYALKSHLNSNLTFKQLAAADVDGNGYVNSDLALQMYLLGKGGTSDI
indicates data missing or illegible when filed
Similar amino acid sequences that are dockerin-specific sequences associated with cohesin binding can be discovered in these 72 type I dockerins. A dockerin-specific sequence may consist of a naturally-derived consensus sequence (relevant sequence) consisting of 24 amino acids. The total of 142 amino acid sequences shown by SEQ ID NOS. 73 to 214 in Table 2 below can be given as examples of relevant sequences intrinsic to the 72 type I dockerins. These amino acid sequences can be obtained from databases such as UniProt (http://www.uniprot.org/), InterPro (http://www.ebi.ac.uk/interpro/) and Pfam (http://pfam.sanger.ac.uk). N-terminal relevant sequences are described in the 1st column of Table 2, while C-terminal relevant sequences are described in the 2nd column.
DSTDLTLLKRYLLRSA
LRVI
NSTDYM
LKKYLKVL
LKRF
MKAI
NSTDFTMLKRA
LGNP
LRRYLLKLI
NLDGKNSTDLSALKRHLR
LKKY
AKAI
LNRAVLGLG
NSSDLNMMKRYLLRLI
NSSDYS
LKRYLLRM I
SSDYNLLKRY
LHLI
RAI
NSTDYAYLKRYLLKQI
NSTDYNLGKRL
LRTI
DVLLMKKY
LKVI
NS
DFTWLKKYMLKAV
LKRYMLRAI
LKRY
LKAI
NSVD
YMKRYLLRSI
NSTDM
ALKRKVLKP
LRSG
LKRY
LKEI
LKRYVMKNI
DVVLMKRY
LRII
DCNYLKRYLLHM I
NSSDYTLLKRYLLHTI
KRYVLRSI
NSTDYSRLKRYV
KSL
NSTDLYVLNRY
LKLI
NLDGK
NSSDVTLLKRY
KSI
NSTDYSAMRY
LRII
NSSDLTMLKRYLLMEV
MMLKRY
LGII
MKRYLLKAI
LKRHIKFS
NSSDVSLMKRYLLRII
NSTD
SLMKRYLLKQI
NKDGKVNSTDMS
LKRV
LRNY
NNDKTVNSTDVTYLKRFLLKQI
NSTDLV
LKRYVLRGI
NSTDCTMLKRY
LRG I
NSTDLVLMKKYLLRS I
NSTD
LKRLLRN
NRDGK
NSTDLGMLNRH
LKLV
DGNGN
NSTDYSWLKKY
LKVI
LSRYL
RVI
NSTDLTMLKRSVLRAI
NSTDVLLLSRYLLRVI
NDEDY
LLKNYLLRGN
LGLI
NSTDVTALKRHLLRVT
NSTDLTLMKRY
LKSI
NGDGK
NSTDYTYLKKYLLQAI
NSTDYTVLKRYLLNAI
LKRYLLKAI
KYEYQFDKK
VDF
NSTDLMMKRVLLKQR
NSSDLQALKRHLLG
LRII
LDGN
NSLDMMKLKKYL
RET
LRII
LKEI
NSSD
MVLKRFLLRTI
LRSI
SSDAALVKRYVLRAI
LMKRYLMKSV
LNRYLLKII
NDDGN
NSTDLQMLKRHLLRSI
LRVI
NSTDLQ
LKKHLLRIT
LRFV
LKKHLLRI
LRQI
DLALLYNTTYYAV
DLA
AY
NGQI
NSSDYT
LKRVVLKSI
NSTD
MYLKGVLLRNS
KRYLLKNI
MKRY
LKNF
NSTDLS
LHRYLLRII
NSTDLT
LKRYLLYSI
LKR
KNP
NSDGS
NSTDVTLLKRHLLREN
S
DLSVLKRVVLRLI
DYSLKRFLLKTI
LHRYLLGII
LKRYLLKVI
LKTI
DGNGE
S
DYA
LKSHL
NSN
indicates data missing or illegible when filed
While a homology search of the doekerins shown in Table 1 revealed that the “homology” among these amino acid sequences does not exceed 90%, there is 90% or more “similarity” among the relevant sequences shown in Table 2. This suggests that the dockerins shown in Table 1 all have similar functions. It is therefore presumed that the relevant sequences shown in Table 2 are responsible for these functions.
In the dockerins shown in Table 1 or in other words in the relevant sequences shown in Table 2, the predicted N-type sugar chain modification sites are known to be N positions in N-X-T or N-X-S (in which N is asparagine, X is an amino acid other than proline, T is threonine and S is serine), which are consensus sequences that undergo N-type sugar chain modification in yeasts and other eukaryotic microorganisms (A. Herscovics et al., The FASEB Journal (6): 540-550 (1993)). An N-X-T/S of a dockerin or its relevant sequence can be found by suitable application of one of the databases described above or the like. A site corresponding to a predicted N-type sugar chain modification site in a dockerin or its relevant sequence may also correspond to N even when the amino acid sequence does not include one of the aforementioned consensus sequences. A site corresponding to a predicted N-type sugar chain modification site may be discovered by comparing an amino acid sequence that may contain this site by multiple alignment with the amino acid sequence of a known dockerin or its relevant sequence. If the amino acid sequence of a relevant sequence consists of about 24 or fewer amino acids, the predicted N-type sugar chain modification site in a dockerin, or a site corresponding to such a site, is typically the 9th amino acid from the N terminal.
The protein of the invention preferably has a dockerin comprising at least one dockerin-specific sequence having no predicted N-type sugar chain modification site. It also preferably has at least one dockerin-specific sequence in which the amino acid of a site corresponding to a predicted N-type sugar chain modification site is aspartic acid (D). It is thought that N-type sugar chain modification by yeasts and other eukaryotic microorganisms is eliminated when there is no N-type sugar chain modification site or when a site corresponding to a predicted sugar chain modification site is occupied by aspartic acid. A dockerin-specific sequence in which a site corresponding to a predicted sugar chain modification site is occupied by aspartic acid may be intrinsic to the original dockerin, or may have a N-type sugar chain modification site at which aspartic acid (D) has been substituted for asparagine (N).
Examples of one embodiment of this dockerin-specific sequence include dockerin-specific sequences having aspartic acid substituted for asparagine in the dockerins disclosed in Table 1 and the relevant sequences in these dockerins disclosed in Table 2 when these have intrinsic predicted N-type sugar chain modification sites. It is sufficient that the protein of the invention have a dockerin containing at least one such dockerin-specific sequence. Examples of relevant sequences having candidate N→D substitution sites include the following 113 relevant sequences. Consequently, preferred dockerin-specific sequences are sequences in which D is substituted for N (N-X-T/S) in the relevant sequences below.
LRVI
NSTDYM
LKKYLKVL
NSTDLTLKRF
MKAI
NSTDFTMLKRA
LGNP
LRRYLLKLI
NLDGKNSTDLSALKRH
LRIT
LKKYIAKAI
LNRAVLGLG
NSSDLNMMKRYLLRLI
NSSDYS
LKRYLLRM I
NSTDLNMMKRYLLQM I
LRSG
MKRYVLRSI
KSL
LKLI
MMLKRY
LGII
MKRYLLKA I
LKRH
KFS
NSSDVSLMKRYLLRII
LKRVILRNY
NSSDYTLLKRYLLGYI
NNDKTVNSTDVTYLKRFLLKQ I
NSTDLVILKRYVLRGI
NSTDISILKR
LLRN
NRDGKINSTDLGMLNRHILKLV
NSTDYSWLKKYILKV I
LSRYL
RV I
NSTDVLLLSRYLLRV I
NSTDVTALKRHLLRVT
LGEI
NSTDYTVLKRYLLNAI
LKSL
MKRVLLKQR
LRII
LRII
LKEI
LKLI
NSSD
MVLKRFLLRTI
LRSI
NSTDLQMLKRHLLRSI
LKKHLLRIT
NSTD
MYLKGYLLRNS
KRYLLKNI
MKRYILKNF
LKRYLLYS I
NSDGS
NSTDVTLLKRHLLREN
LKQ I
DSTDYQLLKRFILKV I
indicates data missing or illegible when filed
The protein of the invention may be provided with a dockerin comprising one or two such dockerin-specific sequences, but typically, aspartic acid is substituted for asparagine at a predicted sugar chain modification site in the relevant sequence. The dockerins shown in the table below are examples of such dockerins. In these tables, the dockerins are specified by means of their relevant sequences. Thus, a preferred dockerin can have a dockerin-specific sequence in which D is substituted for N in (N-X-T/S) in one or two relevant sequences of any of the dockerins in the table below.
NSTDLTLKRFMKAI
LRRYLLKLI
LKKY
AKAI
NSSDMT
LKRYLKSI
LKRYLKAI
NSTDM
ALKRKVLK
P
RSG
LKRYLKEI
LKRYVMKNI
MKRYVLRSI
LKLI
MLKRYILGII
KFS
NSSDVSLMKRYLLRII
NSTDYSAM
RLRII
LMKRYLLKQI
NKDGKVNSTDMSLKRVLRNY
NSSDLTMLKRYLLMEV
LKRYVLRGI
LRGI
S
LKR
LLRN
NRDGK
NSTDLGMLNRH
LKLV
DGNGNNSTDYSWLKKYLKVI
RVI
NSTDVLLLSRYLLRVI
LKSI
NGDGK
NSTDYTYLKKYLLQAI
NSTDYTVLKRYLLNAI
LKRY
LKEI
LRSI
LNRYLLKII
LKRYVLKSI
NSTD
MYLKGYLLRNS
KRYLLKNI
KRY
LKNF
NSTDLS
LHRYLLRII
NSDGNVNSTDLG
LKR
VKNP
LKRFLLKTI
LKRYLLKYI
LKTI
indicates data missing or illegible when filed
The dockerins shown in Table 4 each have two relevant sequences in the dockerin, and each relevant sequence has a predicted N-type sugar chain modification site. A preferred dockerin can be obtained with any of these dockerins by making a dockerin-specific sequence in which aspartic acid is substituted for asparagine at the predicted N-type sugar chain modification site of one or both of the two relevant sequences.
LNRAVLGLG
SSDYNLLKRY
LHLI
DSTDLTMLKRYL
RAI
LRTI
SDYVLMKRY
LRII
NDDCNYLKRYLLHMI
NSSDYTLLKRYLLHTI
LKSL
LKRYLLKAI
NSTDLM
MKRVLLKQR
NSSDLQALKRHLLG
S
LRII
NDSTDLQMLKRHLLRSI
LRVI
NSTDLQ
LKKHLLR
LRFV
LKKHLLR
LRQI
NSDGS
NSTDVTLLKRHLLREN
TS
DLSYLKRYVLRLI
T
LHRYLLGII
indicates data missing or illegible when filed
The dockerins shown in Table 5 each have one or two relevant sequences in the dockerin, and have a predicted N-type sugar chain modification site in the N-terminal relevant sequence. A preferred dockerin can be obtained with these dockerins by making a dockerin-specific sequence in which aspartic acid is substituted for asparagine at the predicted N-type sugar chain modification site of this relevant sequence.
DSTDLTLLKRYLLRSA
NSVD
TYMKRYLLRSI
NSSDMVLLKRYVLRSI
VNDEDYLLKNYLLRGN
LGLI
DTKV
DSTDDIVKYEYQFDKK
SVDF
NSLDMMKLKKYL
RET
LRII
NSTDLT
LKRYLLYSI
indicates data missing or illegible when filed
The dockerins shown in Table 6 each have two relevant sequences in the dockerin, and have a predicted N-type sugar chain modification site in the C-terminal relevant sequence. A preferred dockerin can be obtained with these dockerins by making a dockerin-specific sequence in which aspartic acid is substituted for asparagine in the predicted N-type sugar chain modification site of this relevant sequence.
The C. thermocellum type I dockerins shown in the following table, the binding ability of which with cohesins has been confirmed from existing literature and the like, are considered when selecting dockerin-specific sequences including preferred dockerins in the protein of the invention. In the following table, the dockerins are each specified by two relevant sequences. A preferred dockerin comprising a dockerin-specific sequence with aspartic acid substituted for asparagine at a predicted N-type sugar chain modification site in a relevant sequence can be obtained if this relevant sequence has 90% or more amino acid sequence similarity with any of the relevant sequences contained in these dockerins.
NSSDMT
LKRYL
KSI
LRSG
LKRY
LKEI
LKRYVMNKNI
NLDGK
NSSDVTLLKRY
KSI
LSRYL
RVI
LKRY
LKEI
KRYVLKNI
TSSDAALVKRYVLRAI
indicates data missing or illegible when filed
LNRAVLGLG
indicates data missing or illegible when filed
The dockerins shown in Table 8 each have one relevant sequence on the N-terminal side, and this relevant sequence has 90% or greater amino acid sequence similarity to one of the relevant sequences in the 8 dockerins shown in Table 7, which have confirmed cohesin binding ability. A preferred dockerin can be obtained by making a dockerin-specific sequence in which aspartic acid has been substituted for asparagine at a predicted N-type sugar chain modification site in this relevant sequence.
LRII
NDDCNYLKRY
LHMI
RET
LRII
NSTD
MYLKGYLLRNS
indicates data missing or illegible when filed
The dockerins shown in Table 9 each have two relevant sequences, and the relevant sequence on the C-terminal side has 90% or greater amino acid similarity to one of the relevant sequences in the 8 dockerins shown in Table 7, which have confirmed cohesin binding ability. A preferred dockerin can be obtained by making a dockerin-specific sequence in which aspartic acid has been substituted for asparagine at a predicted N-type sugar chain modification site in this relevant sequence.
NSTDYM
LKKY
LKVL
NSTDLTLKRF
MKAI
NSTDFTMLKRA
LGNP
LRRYLLKLI
NLDGKNSTDLSALKRH
LRII
LKKY
AKAI
NSSDLNMMKRYLLRLI
NSSDYS
LKRYLLRM I
NSTDLNMMKRYLLQM I
LHLI
DSTDLTMLKRYL
RAI
NSTDYNLGKRL
LRTI
NDDSMT
LKRYL
KSI
LKRYMLRA I
LKRY
LKAI
NSVDITYMKRYLLRSI
NSSDMVLLKRYVLRSI
NSTDMIALKRKVLKP
LRSG
LKRYILKEI
LKRYVMKNI
MKRYVLRS I
NSTDYSRLKRYY
KSL
NSTDLYVLNRY
LKLI
NLDGKNSSDVTLLKRY
KSI
NSTDYSAM
RY
LRII
NSSDLTMLKRYLLMEV
MMLKRY
LG II
MKRYLLKA I
KRHIKFS
NSSDVSLMKRYLLRII
NSTD
LMKRYLLKQ I
NKDGKVNSTDMS
LKRV
LRNY
NSSDYTLLKRYLLGYI
NNDKTVNSTDVTYLKRFLLKQ I
NSTDLV
LKRYVLRGI
NSTDCTMLKRY
LRG I
NSTDLVLMKKYLLRSI
LKVV
NSTD
LKR
LLRN
NRDGK
NSTDLGMLNRH
LKLV
DGNGN
NSTDYSWLKKY
LKVI
LSRYL
RVI
NSTDLTMLKRSVLRAI
NSTDVLLLSRYLLRVI
DEDY
LLKNYLLRGN
LGLI
NSTDVTALKRHLLRVT
LGEI
NSTDLTLMKRY
LKSI
NGDGK
NSTDYTYLKKYLLQAI
NSTDYTVLKRYLLNAI
LKSL
LKRYLLKAI
DSTDDIVKVEYQFDKK
NSTDLSYLKKY
LKLI
NSSD
MVLKRFLLRTI
LRSI
LMKRYLMKSV
LNRYLLKII
NDDGN
NSTDLQMLKRHLLRSI
LRVI
NSTDLQ
LKKHLLRIT
LKKHLLRIT
LRVI
LRQ I
NSSDYT
LKRYVLKSI
KRYLLKNI
MKRY
LKNF
NSTDLS
LHRYLLRII
NSTDLTLKRYLLYSI
SDGNVNSTDLG
LKR
KNP
NSDGS
NSTDVTLLKRHLLREN
LKRFLLKTI
LHRVLLGII
LKRYLLKYI
LKTI
indicates data missing or illegible when filed
The dockerins shown in Table 10 each have two relevant sequences, and each of the relevant sequences has 90% or greater amino acid similarity to one of the relevant sequences in the 8 dockerins shown in Table 7, which have confirmed cohesin binding ability. A preferred dockerin can be obtained by making a dockerin-specific sequence in which aspartic acid has been substituted for asparagine at a predicted N-type sugar chain modification site in one or both of these relevant sequences.
When the amino acid sequence of a dockerin has 90% or greater similarity to the amino acid sequence of any of the known dockerins having cohesin binding ability shown in Table 7, moreover, a preferred dockerin can be obtained by making a dockerin-specific sequence in which aspartic acid has been substituted for asparagine at a predicted N-type sugar chain modification site in this dockerin.
LGNPAPGTNLAAGDLNRDGNTNSTDLM
LRRYLLKLI
STDLSALKRH
LRITTLSGKQLENADVNNDGSVNSTDASLKKY
KAI
LNRAVLGLG
DRFPVGDQSVADVNRDGR
DSTDLTMLKRYL
RA I
NREAADVNRDGA
NSSDMTLKRYL
KSI
LKRYMLRAISDFPPEGRKLADLNRDGNVNSTDYSLKRYLKAI
LKRKVLKP
LRSGIS
NTDNADVNADGRVNSTDLA
LKRY
LKEI
EKLNVPVKAADLNGDDKVNSTDYSVLKRYLLRSI
NKEAADV
VSGTVNSTDLA
MKRYVLRSI
NLDGK
NSSDVTLLKRY
KSDVFPTADPERSL
SDVNGDGRVNSTDVSYLKRYVLKII
LKRHIKFSEITDPVKLKAADLNGDGNNSSDVSLMKRYLLRII
NSTDISLMKRYLLKQ
DLPVEDD
KAAD
NKDGKVNSTDMSLKRV
LRNY
DNFPTENGKQAADLNGDGR
NSSDLTMLKRYLLMEV
NNDKTVNSTDVTYLKRPLLKQ
NSLPNQKAADVNLDGNNSTDLV
LKRYVLRGI
LRG
EEFPSPSG
AADVNADLKNSTDLVLMKKYLLRSI
LKVVD
NS
NVT
ADMNNDGN
NSTDIS
LKRLLRN
DDGKVNSTDLTLLKRYVLKAVSTLPSSKAEKNADVNRDGRVNSSDVTLSRYLRVI
NSTDLTMLKRSVLRA
LTDDAKARADVDKNGS
NSTDVLLLSRYLLRVI
NSTDLTLMKRYLKS
EDLPVEDDLWAAD
NGDGK
NSTDYTYLKKYLLQAI
ADLNEDGKVNSTDLLALKKLVLREL
LKRY
LKEI
EEFPYEKALMAGDVDGNGN
NSTDLSYLKKY
LKLI
LMKRYLMKSVDLNEEQLKAADVNLDGRVNSTDRSLNRYLLKII
NDDGN
NSTDLQMLKRHLLRS
LTEKQLLNADTNRDGRVDSTDLALLKRYLRVI
LKKHLLR
LLTGKNLSNADLNKDGKVDSSDLSLMKRYLLQII
LRVI
KRYLLKNEDFPYEYGKEAGDVNGDGKVNSTDYSLLKRFVLRNI
LKNFDKLAVPEEAADLNGDGRNSTDLSLHRYLLRII
DRFNTSEQAADLNRDGKNSTDLT
LKR
LGNPAPGTNLAAGDLNRDGNTNSTDLM
LRRYLLKLI
STDLSALKRH
LRITTLSGKQLENADVNNDGSVNSTDASLKKY
KAI
LNRAVLGLG
DRFPVGDQSVADVNRDGR
DSTDLTMLKRYL
RA I
NREAADVNRDGA
NSSDMTLKRYL
KSI
LKRYMLRAISDFPPEGRKLADLNRDGNVNSTDYSLKRYLKAI
LKRKVLKP
LRSGIS
NTDNADVNADGRVNSTDLA
LKRY
LKEI
EKLNVPVKAADLNGDDKVNSTDYSVLKRYLLRSI
NKEAADV
VSGTVNSTDLA
MKRYVLRSI
NLDGK
NSSDVTLLKRY
KSDVFPTADPERSL
SDVNGDGRVNSTDVSYLKRYVLKII
LKRHIKFSEITDPVKLKAADLNGDGNNSSDVSLMKRYLLRII
NSTDISLMKRYLLKQ
DLPVEDD
KAAD
NKDGKVNSTDMSLKRV
LRNY
DNFPTENGKQAADLNGDGR
NSSDLTMLKRYLLMEV
NNDKTVNSTDVTYLKRPLLKQ
NSLPNQKAADVNLDGNNSTDLV
LKRYVLRGI
LRG
EEFPSPSG
AADVNADLKNSTDLVLMKKYLLRSI
LKVVD
NS
NVT
ADMNNDGN
NSTDIS
LKRLLRN
DDGKVNSTDLTLLKRYVLKAVSTLPSSKAEKNADVNRDGRVNSSDVTLSRYLRVI
NSTDLTMLKRSVLRA
LTDDAKARADVDKNGS
NSTDVLLLSRYLLRVI
NSTDLTLMKRYLKS
EDLPVEDDLWAAD
NGDGK
NSTDYTYLKKYLLQAI
ADLNEDGKVNSTDLLALKKLVLREL
LKRY
LKEI
EEFPYEKALMAGDVDGNGN
NSTDLSYLKKY
LKLI
LMKRYLMKSVDLNEEQLKAADVNLDGRVNSTDRSLNRYLLKII
NDDGN
NSTDLQMLKRHLLRS
LTEKQLLNADTNRDGRVDSTDLALLKRYLRVI
LKKHLLR
LLTGKNLSNADLNKDGKVDSSDLSLMKRYLLQII
LRVI
KRYLLKNEDFPYEYGKEAGDVNGDGKVNSTDYSLLKRFVLRNI
LKNFDKLAVPEEAADLNGDGRNSTDLSLHRYLLRII
DRFNTSEQAADLNRDGKNSTDLT
LKR
indicates data missing or illegible when filed
The amino acid sequence of each of the dockerins shown in Table 11 has 90% or greater similarity to any amino acid sequence of the 8 dockerins shown in Table 7. A preferred dockerin can be obtained by substituting aspartic acid for asparagine in at least one predicted N-type sugar chain modification site of this amino acid sequence.
When a dockerin has a relevant sequence having 90% or greater homology with the amino acid sequence of a relevant sequence of any of the known dockerins with cohesin binding ability shown in Table 7, a preferred dockerin can be obtained by substituting aspartic acid for asparagine at a predicted N-type sugar chain modification site in that relevant sequence of the dockerin. A predicted N-type sugar chain modification site in a dockerin having 90% or greater homology with the amino acid sequence of such a known dockerin is also a preferred candidate for substitution. Only the dockerins shown in Table 7 are applicable to such dockerins. A preferred dockerin can be obtained by substituting aspartic acid for asparagine at a predicted N-type sugar modification site in a relevant sequence in one of these dockerins.
Another embodiment of a dockerin-specific sequence is a dockerin-specific sequence having no intrinsic predicted N-type sugar chain modification site in one of the dockerins disclosed in Table 1 or the relevant sequences of these dockerins disclosed in Table 2. It is sufficient for the protein of the invention to have a dockerin containing at least one such dockerin-specific sequence. The following 29 relevant sequences are examples of relevant sequences that are such dockerin-specific sequences.
NSIDFTWLKKYMLKAV
NDIDCNYLKRYLLHM I
LLKNYLLRGN
LKRYLLKA I
DTKV
DSTDDIVKYEYQFDKK
LRV I
LRFV
DLALLYNTTYYAV
DLAIITAY
NG Q I
DLSYLKRYVLRLI
LKSHL
NSN
LQMYLLGKG
indicates data missing or illegible when filed
The protein of the invention may be provided with a dockerin comprising one or two of the dockerin-specific sequences shown in Table 12, and typically a dockerin that inherently has such a dockerin-specific sequence is preferred. Examples of such dockerins are those shown in the following tables. In these tables, the dockerins are specified by their relevant sequences. In these dockerin-specific sequences, an amino acid at a site corresponding to a predicted N-type sugar chain modification site is preferably aspartic acid. A dockerin having one or two such dockerin-specific sequences is preferred.
NAIDVLLMKKYILKVI
KRYVLKNI
NG Q I
LKSHLNSN
ESTDCVWVKRYLLKQ I
DSTDYQLLKRF
LKV I
indicates data missing or illegible when filed
The dockerins shown in Table 13 have two relevant sequences in the dockerin, and no predicted N-type sugar chain modification site in either relevant sequence.
In the protein of the invention, the C. thermocellum type I dockerins shown in Table 7, the binding ability of which with cohesins has been confirmed from existing literature or the like, are considered when selecting a dockerin-specific sequence having no intrinsic predicted N-type sugar chain modification site in a preferred dockerin. When a dockerin has a relevant sequence with 90% or greater similarity to the amino acid sequence of any of the relevant sequences in these dockerins, it can be used as a preferred dockerin if the sequence is a natural dockerin-specific sequence with aspartic acid occupying a site corresponding to a predicted N-type sugar chain modification site in the relevant sequence.
DVLLMKKYLKVI
DFTWLKKYMLKAY
DLAIITAY
NGQI
DGNGEISS
DYA
LKSHL
NSN
DLA
LQMYLLGKG
ESTDCVWVKRYLLKQI
DSTDYQLLKRF
LKVI
indicates data missing or illegible when filed
The dockerins shown in Table 14 have two relevant sequences, and each of these relevant sequences has 90% or greater similarity to the amino acid sequence of one of the 8 dockerins shown in Table 7, the binding ability of which with cohesins has been confirmed from existing literature or the like. Moreover, one or both of these relevant sequences is a natural dockerin-specific sequence. Aspartic acid may also be substituted for asparagine at a predicted N-type sugar chain modification site in a relevant sequence that is not a natural dockerin-specific sequence.
When a dockerin has an amino acid sequence with 90% or greater similarity to the amino acid sequence of any of the aforementioned known dockerins, moreover, it can be used as a preferred dockerin if it has at least one natural dockerin-specific sequence in which a site corresponding to a predicted N-type sugar chain modification site is occupied by aspartic acid in an intrinsic relevant sequence of the dockerin.
DTKVDSTDD
KYEYQFDKK
LCADKETE
LYFTVVADEEE
TSDNTRTLVLSVNNDSTDKTTVSGY
KRYVLKNDEFPSSHGLKAADVDGDEKITSSDAALVKRYVLRAI
DGNGEISS
DYA
LKSHL
NSNLTFKQLAAADVDGNGYVNS
DLA
LQMYLLGKGGTSDI
ESTDCVWVKRYLLKQ
DSFPNENGARAADVNGNGT
DSTDYQLLKRF
LKVI
DTKVDSTDD
KYEYQFDKK
LCADKETE
LYFTVVADEEE
TSDNTRTLVLSVNNDSTDKTTVSGY
KRYVLKNDEFPSSHGLKAADVDGDEKITSSDAALVKRYVLRAI
DGNGEISS
DYA
LKSHL
NSNLTFKQLAAADVDGNGYVNS
DLA
LQMYLLGKGGTSDI
ESTDCVWVKRYLLKQ
DSFPNENGARAADVNGNGT
DSTDYQLLKRF
LKVI
DTKVDSTDD
KYEYQFDKK
LCADKETE
LYFTVVADEEE
TSDNTRTLVLSVNNDSTDKTTVSGY
KRYVLKNDEFPSSHGLKAADVDGDEKITSSDAALVKRYVLRAI
DGNGEISS
DYA
LKSHL
NSNLTFKQLAAADVDGNGYVNS
DLA
LQMYLLGKGGTSDI
ESTDCVWVKRYLLKQ
DSFPNENGARAADVNGNGT
DSTDYQLLKRF
LKVI
DTKVDSTDD
KYEYQFDKK
LCADKETE
LYFTVVADEEE
TSDNTRTLVLSVNNDSTDKTTVSGY
KRYVLKNDEFPSSHGLKAADVDGDEKITSSDAALVKRYVLRAI
DGNGEISS
DYA
LKSHL
NSNLTFKQLAAADVDGNGYVNS
DLA
LQMYLLGKGGTSDI
ESTDCVWVKRYLLKQ
DSFPNENGARAADVNGNGT
DSTDYQLLKRF
LKVI
indicates data missing or illegible when filed
The dockerins shown in Table 15 have amino acid sequences each having 90% or greater similarity to the amino acid sequence of any of the 8 dockerins shown in Table 7. They can be used as preferred dockerins because they have natural dockerin-specific sequences in which at least one site corresponding to a N-type sugar chain modification site in the amino acid sequence is occupied by aspartic acid. When there is another relevant sequence in which a predicted N-type sugar chain modification site is occupied by asparagine, aspartic acid can be substituted for that asparagine.
The protein of the invention can be provided with an active site in addition to the dockerin. The type of active site can be selected appropriately according to the use. The protein of the invention can also be an artificial protein in which a dockerin is suitably combined with an active site. A cellulase that is a constituent protein of a cellulosome and already has an intrinsic dockerin can also be used either as is or after modifications.
The protein of the invention can have cellulolysis promoting activity for example when it is used to saccharify a cellulose-containing material from biomass. That is, it can be provided with a cellulolysis-promoting active site. Examples of cellulolysis-promoting activity include cellulase activity, cellulose-binding activity, cellulose loosening activity and the like.
An active site in a known cellulase can be used appropriately as a cellulase active site. Examples of cellulases include endoglucanase (EC 3.2.1.74), cellobiohydrolase (EC 3.2.1.91) and β-glucosidase (EC 23.2.4.1, EC 3.2.1.21). Cellulases are classified into 13 families (5, 6, 7, 8, 9, 10, 12, 44, 45, 48, 51, 61, 74) of the GHF (glycoside hydrolase family) (http://www.cazy.org/fam/acc.gh.html) based on similarity of amino acid sequence. It is also possible to combine cellulases of the same or different kinds classified into different families.
A cellulase is not particularly limited but is preferably one that itself has strong cellulase activity. Examples of such cellulases include those derived from Phanerochaete, Trichoderma reesei and other Trichoderma, Fusarium, Tremetes, Penicillium, Humicola, Acremonium, Aspergillus and other filamentous bacteria as well as from Clostridium, Pseudomonas, Cellulomonas, Ruminococcus, Bacillus and other bacteria, Sulfolobus and other Archaea, and Streptomyces, Thermoactinomyces and other Actinomycetes. These cellulases or their active sites may also be artificially modified.
Because the protein of the invention is derived from C. thermocellum, its cellulolysis-promoting activity is preferably conferred by an amino acid sequence derived from Clostridium thermocellum.
From the standpoint of effective use of biomass, the protein of the invention may be provided with a hemicellulase active site. A lignin decomposing enzyme such as lignin peroxidase, manganese peroxidase or laccase is also possible. Other examples include the cellulose loosening proteins expansin and swollenin, and cellulose-binding domains (proteins) that are constituents of cellulosomes and cellulases. Other examples include xylanase, hemicellulase and other biomass decomposing enzymes. All these proteins can improve the accessibility of the cellulase to cellulose.
This protein is preferably provided with the function of extracellular secretability in eukaryotic microorganisms. That is, it is preferably a protein that is produced as a secretory protein in eukaryotic microorganisms. Cellulase and other enzymes often have intrinsic signals for extracellular secretion. A known secretion signal can be used to confer extracellular secretability on a dockerin protein. The secretion signal is selected appropriately according to the type of eukaryotic microorganism. Secretion signals and the like will be explained below.
A person skilled in the art will be able to produce the protein of the invention by genetic recombination or the like in a suitable host microorganism, or obtain it by chemical synthesis.
As explained above, because the protein of the invention has a specific dockerin it has improved binding ability with type I cohesins from C. thermocellum, and may have improved accumulation and accumulated density on scaffolding proteins with such cohesins.
(Scaffolding Protein Having Type I Cohesin from C. Thermocellum)
The protein of the present invention is suitable as a protein for constructing a complex with a scaffolding protein having a type I cohesin from C. thermocellum. A scaffolding protein having a type I cohesin from C. thermocellum can be provided with 1 or 2 or more type cohesins from C. thermocellum. Cohesins are known as domains on type I and other scaffolding proteins that bind non-covalently to cellulases and the like with enzymatic activity in cellulosomes formed by cellulosome-producing microorganisms (Sakka et al., Protein, Nucleic Acid and Enzyme, Vol. 44, No. 10 (1999), pp. 41-50; Demain, A. L. et al., Microbial. Mol. Biol. Rev., 69(1), 124-54 (2005); Doi, R. H. et al., J. Bacterol., 185(20), 5907-5914 (2003), etc.). A scaffolding protein from C. thermocellum for binding with the protein of the invention has at least a type I cohesin domain on a type I scaffolding protein. It may also be provided with a type II cohesin domain on a type II scaffolding protein and a type III cohesin domain on a type III scaffolding protein. A number of sequences of such different types of cohesin domains have been determined in various cellulosome-producing microorganisms. The amino acid sequences and DNA sequences of these various types of cohesins can be easily obtained from various protein databases and DNA sequence databases accessible via the NCBI HP (http://www.ncbi.nlm.nih.gov/).
A scaffolding protein having a cohesin from C. thermocellum need not itself be a scaffolding protein from C. thermocellum as long as it has a type I cohesin from C. thermocellum, and may be an artificial protein. The scaffolding protein may have a natural type I cohesin from C. thermocellum, or may have a modified cohesin with one or two or more mutations (additions, insertions, deletions or substitutions) introduced in the amino acid sequence of such a cohesin as long as binding ability is retained. Multiple such cohesins or the like may also be provided at suitable intervals in the cohesin protein. The amino acid sequence of a type I scaffolding protein and such a sequence with suitable mutations introduced therein can be used for the total amino acid sequence of the cohesin protein, and for the amino acid sequences between cohesins if such are present.
The scaffolding protein may also have a cellulose binding domain (CBD) of a scaffolding protein selected from types I to III. CBDs are known as domains in scaffolding proteins that bind to cellulose substrates (see Sakka et al above). There may be one or two or more cellulose binding domains, Many amino acid sequences and DNA sequences of CBDs in the cellulosomes of various cellulosome-producing microorganisms have already been determined. These various CBD amino acid sequences and DNA sequences can be easily obtained from various protein databases and DNA sequences databases accessible through the NCBI HP (http://www.ncbi.nlm.nih.gov/) and the like.
The scaffolding protein preferably has extracellular secretability or cell surface display properties in eukaryotic microorganisms. That is, it is preferably a protein that is produced as a secretory protein in eukaryotic microorganisms, or a protein that is displayed on the cell surfaces of eukaryotic microorganisms. A known secretory signal or surface display system can be used to give a cohesin protein extracellular secretability or cell surface display properties.
A person skilled in the art can produce a scaffolding protein having these various domains as necessary by genetic recombination or the like in a suitable host microorganism. Cohesin proteins having cohesin domains of these various scaffolding proteins can also be obtained by chemical synthesis.
As explained above, because the protein of the invention has a specific dockerin, it has improved binding with type I cohesins from C. thermocellum, and may have enhanced accumulation and accumulated density on scaffolding proteins with such cohesins.
(Protein Complex)
The disclosures of this Description also provide a protein complex comprising a scaffolding protein having a type I cohesin from C. thermocellum and the protein of the invention bound to this scaffolding protein. This protein complex has enhanced activity of the protein of the invention because the accumulated amount and/or accumulated density of the protein of the invention is greater.
(Eukaryotic Microorganism Provided with Protein Complex on Cell Surface)
The eukaryotic microorganism disclosed in this Description is provided on the cell surface with the protein complex disclosed in this Description. In this eukaryotic microorganism, the scaffolding protein and protein of the invention making up the protein complex may be supplied from outside the cell and self-assembled on the cell surface to construct the protein complex, but preferably the microorganism produces these proteins itself. This is because sugar chain modification by the sugar chain modification system is eliminated or controlled even when the protein of the invention is produced within an eukaryotic microorganism, resulting in improved cohesin binding.
When the protein of the invention has cellulase activity or other cellulolysis promotion activity, a protein complex comprising accumulated proteins having cellulase or other cellulolysis promotion activity can be constructed on the cell surface of the eukaryotic microorganism. Such a eukaryotic microorganism can use glucose obtained by decomposition and saccharification of a cellulose-containing material on its cell surface as a carbon source.
There are no particular limits on how the DNA coding for such a protein is retained within the host microorganism as long as it is able to express the protein. For example, it can be linked under the control of a promoter capable of operating in the eukaryotic microorganism, and with a suitable terminator located downstream therefrom. The promoter may be a constitutive promoter or an inducible promoter. In this state, the DNA may be incorporated into a host chromosome, or may be in the form of a 2μ plasmid held within the host nucleus or a plasmid held outside the nucleus. In general, a selection marker gene that is usable in the host is retained at the same time when introducing such exogenous DNA.
The dockerin proteins and cohesin proteins produced in the eukaryotic microorganism are preferably given extracellular secretability or cell surface display properties. The protein of the invention is preferably given extracellular secretability, while the scaffolding protein is preferably given cell surface display properties, by which it is excreted outside the cell and displayed on the cell surface. To give it extracellular secretability, a protein is assigned a secretory signal. Examples of excretory signals include secretory signals of the Rhizopus oryzae and C. albicans glucoamylase genes, yeast invertase leaders, α-factor leaders and the like. Using an agglutinating protein or a part thereof, the protein can be secreted in such a way that it is displayed on the surface of the eukaryotic microorganism. One example is a peptide consisting of 320 amino acid residues of the 5′ region of the SAG1 gene, which codes for the agglutinating protein α-agglutinin. Polypeptides and methods for displaying desired proteins on cell surfaces are disclosed in WO 01/79483, Japanese Patent Application Laid-open No. 2003-235579, WO 2002/042483 pamphlet, WO 2003/016525 pamphlet, Japanese Patent Application Laid-open No. 2006-136223, and the publications of Fujita et al (Fujita et al., 2004, Appl. Environ. Microbiol. 70:1207-1212 and Fujita et al., 2002, Appl. Environ. Microbiol. 68:5136-5141), and Murai et al., 1998, Appl. Environ. Microbiol. 64:4857-4861.
The eukaryotic microorganism is not particularly limited, and for example various known yeasts can be used. For purposes of ethanol fermentation and the like as discussed below, examples include Saccharomyces cerevisiae and other Saccharomyces yeasts, Schizosaccharomyces pombe and other Schizosaccharomyces yeasts, Candida shehatae and other Candida yeasts, Pichia stipitis and other Pichia yeasts, Hansenula yeasts, Trichosporon yeasts, Brettanomyces yeasts, Pachysolen yeasts, Yamadazyma yeasts, and Kluyveromyces marxianus, Kluyveromyces lactis and other Kluyveromyces yeasts. Of these, a Saccharomyces yeast is desirable from the standpoint of industrial utility and the like, and Saccharomyces cerevisiae is especially desirable.
A eukaryotic microorganism expressing an exogenous protein can be prepared according to the methods described in Molecular Cloning, 3rd Ed., Current Protocols in Molecular Biology and the like. Vectors and methods for constructing vectors for expressing the protein of the invention and scaffolding protein in a eukaryotic microorganism are similarly well-known to those skilled in the art. The vector can be in various forms according to the mode of use. For example, it can assume the form of a DNA fragment, or of a 2 micron plasmid or other suitable yeast vector. The eukaryotic microorganism disclosed in this description can be obtained by transforming a eukaryotic microorganism with such a vector. Various conventional known methods can be adopted for transformation, such as transformation methods, transfection methods, conjugation methods, protoplast methods, electroporation, lipofection, lithium acetate methods and the like.
(Method for Producing Useful Substance)
The method for producing a useful substance disclosed in this Description may comprise a step of saccharifying and fermenting a cellulose-containing material by means of a process whereby a cellulose-containing material is fermented as a carbon source using the eukaryotic microorganism disclosed in this Description, in which the protein of the invention has cellulolysis promotion activity. With this method, a cellulose-containing material can be directly decomposed and saccharified with a eukaryotic microorganism, and used as glucose or the like by the eukaryotic microorganism. A useful substance is produced by this fermentation step according to the useful substance production ability of the eukaryotic microorganism used.
The useful substance is a product obtained by fermentation of glucose or the like by the eukaryotic microorganism, and differs both according to the type of eukaryotic microorganism and the fermentation conditions. The useful substance is not particularly limited, and can be any produced by yeasts and other eukaryotic microorganisms using glucose. The useful substance may also be a compound that is not an intrinsic metabolite, but one that the yeast or other eukaryotic microorganism has been made capable of synthesizing by a genetically engineered substitution, addition or the like in one or two or more enzymes in the glucose metabolism system. Examples of useful substances include ethanol as well as C3-5 lower alcohols, lactic acid and other organic acids, fine chemicals obtained by addition of isoprenoid synthesis pathways (coenzyme Q10, vitamins and other raw materials and the like), glycerin, plastics, synthetic raw materials and the like obtained by modifications in the glycolytic system, and other materials used in biorefinery technology. The useful substance production step may be followed by a step of collecting a useful substance-containing fraction from the culture liquid, and a further step of refining or concentrating this fraction. The collection step and refining or other step can be selected appropriately according to the type of useful substance and the like.
Proteins of the invention retained as protein complexes on the surface of the eukaryotic microorganism preferably have two or more cellulolysis-promoting activities. For example, it is desirable to use two or more cellulases having endoglucanase and cellobiohydrolase or other activity, respectively.
A cellulose-containing material is a material containing cellulose, a β-glucan consisting of D-glucose units condensed through β-1,4 glycosidic bonds. The cellulose-containing material may be any containing cellulose, regardless of derivation or form. Consequently, the cellulose-containing material may include lignocellulose material, crystalline cellulose material, soluble cellulose material (amorphous cellulose material), insoluble cellulose material and various other cellulose materials and the like for example. Examples of lignocellulose materials include lignocellulose materials comprising complexes of lignin and the like in the wood and leaves of woody plants and the leaves, stalks, roots and the like of herbaceous plants. These lignocellulose materials may be rice straw, wheat straw, corn stalks, bagasse and other agricultural waste, collected wood, brush, dried leaves and the like and chips obtained by grinding these, sawdust, chips and other sawmill waste, forest thinnings, damaged wood and other forest waste, and construction waste and other waste products. Examples of crystalline cellulose materials and insoluble cellulose materials include crystalline or insoluble cellulose materials containing crystalline cellulose and insoluble cellulose after separation of lignin and the like from lignocellulose materials. Cellulose materials may also be derived from used paper containers, used paper, used clothes and other used fiber materials and pulp wastewater.
Prior to being brought into contact with a cellulase, cellulose-containing material may also be subjected to suitable pretreatment or the like in order to facilitate decomposition by the cellulase. For example, the cellulose can be partially hydrolyzed to render it amorphous or reduce its molecular weight under acidic conditions using an inorganic acid such as sulfuric acid, hydrochloric acid, phosphoric acid, nitric acid or the like. It can also be treated with supercritical water, alkali, pressurized hot water or the like to render it amorphous or reduce its molecular weight.
Cellulose-containing materials include polymers and derivatives of polymers of glucose units condensed through β-1,4-glycosidic bonds. The degree of glucose polymerization is not particularly limited. Derivatives include carboxymethylated, aldehyded, esterified and other derivatives. The cellulose may be either crystalline cellulose or amorphous cellulose.
As understood in the technical field, identity or similarity in this Description signifies a relationship between two or more proteins or polynucleotides, determined by comparing their sequences. In this field, “identity” signifies the degree of sequence invariance between proteins or polynucleotides as determined by alignment between proteins or polynucleotides or in some cases alignment between a series of such sequences. Similarity signifies the degree of correlation between protein or polynucleotide sequences as determined by alignment of protein or polynucleotide sequences, or in some cases alignment between a series of such sequences. More specifically, it is determined by the identity or conservation (substitution that maintains the physical characteristics of a sequence or specific amino acid in a sequence) of the sequence. In the BLAST sequence homology test results below, similarity is called similarity. The method of determining identity or similarity is preferably designed so as to show the longest possible alignment between sequences. Methods for determining identity or similarity are provided by available public programs. For example, they can be determined using the BLAST (Basic Local Alignment Search Tool) program of Altschul et al (for example, Altschul, S F, Gish W, Miller W, Myers E W, Lipman D J, J. Mol. Biol. 215:403-410 (1990); Altschul S F, Madden T L, Schaffer A A, Zhang J, Miller W, Lipman D J, Nucleic Acids Res. 25:3389-3402 (1997)). The conditions when using software such as BLAST are not particularly limited, but the default values are used by preference.
The present invention is explained in detail below using examples, but the present invention is not limited by these examples. The gene recombination operations below were performed in accordance with Molecular Cloning: A Laboratory Manual (T. Maniatis et al., Cold Spring Harbor Laboratory).
A pAI-AGA1 vector (
CBD-cohesin was amplified and cloned by ordinary PCR methods from the C. thermocellum genome (SEQ ID NO. 215). A pDL-CtCBDCohAGA2 vector was then prepared having an ADH3 homologous region and HOR7 promoter upstream and a V5-tag, aga2, Tdh3 terminator, Leu2 marker and ADH3 homologous region downstream from the resulting gene (
The Cel48S dockerin gene was amplified and cloned by ordinary PCR methods from the C. thermocellum genome (SEQ ID NO. 216). Using the resulting Cel48S dockerin gene as a template, two primers, 48Sdock-N18A-Fw and 48Sdock-N50A-Rv (SEQ ID NOS. 217, 218) were used to obtain a gene having alanine substituted for the No. 18 and No. 50 asparagines. A gene having aspartic acid substituted for the No. 18 and No. 50 asparagines was obtained in the same way using the two primers 48Sdock-N18D-Fw and 48Sdock-N50D-Rv (SEQ ID NOS. 219, 220) with the Cel48S dockerin gene as the template (
The three yeasts CtCBDcoh48Sdoc, CtCBDcoh48SdocN-A and CtCBDcoh48SdocN-D obtained in Example 3 were each cultured for 24 hours at 30° C. in YP+2% glucose medium, and the equivalent of OD 600=0.5, 62.5 μl was collected, washed with PBS solution, mixed with PBS+1 mg/ml BSA+anti-His-FITC solution, reacted for 30 minutes at 4° C., and washed twice with PBS solution, and the amount of dockerin displayed on the yeast cell surface was then evaluated by flow cytometry. The amount of Cel48S dockerin displayed was reduced by about half by substitution of alanine for asparagine. On the other hand, the amount of Cel48S dockerin displayed was increased by 3.3 times by substitution of aspartic acid for asparagine (
The Xyn10C dockerin gene was amplified and cloned by ordinary PCR methods from the C. thermocellum genome (SEQ ID NO. 221). Genes having aspartic acid substituted for the No. 18 and No. 54 asparagine were obtained using the two primers 10Cdock-N18D-Fw and 10Cdock-N50D-Rv (SEQ ID NOS. 222, 223) with this Xyn10C dockerin gene as the template (
The two yeasts CtCBDcoh10Cdoc and CtCBDcoh10CdocN-D obtained in Example 5 were each cultured for 24 hours at 30° C. in YP+2% glucose medium, and the equivalent of OD 600=0.5, 62.5 μl was collected, washed with PBS solution, mixed with PBS+1 mg/ml BSA+anti-His-FITC solution, reacted for 30 minutes at 4° C., and washed twice with PBS solution, and the amount of dockerin displayed on the yeast cell surface was then evaluated by flow cytometry. The amount of Xyn10C dockerin displayed was increased by 1.8 times by substitution of aspartic acid for asparagine (
The Cel8A cellulase gene was amplified and cloned by ordinary PCR methods from the C. thermocellum genome (SEQ ID NO. 224). The resulting gene was spliced to the Cel48S dockerin gene obtained in Example 3 and to a gene having aspartic acid substituted for the No. 18 and No. 50 asparagines of the Cel48S dockerin, and pXU-Cel8A-Cel48Sdoc and pXU-Cel8A-Cel48S-N-D-doc vectors were prepared each having a HXT3 homologous region, HOR7 promoter and His-tag upstream and a Tdh3 terminator, Ura3 marker and HXT3 homologous region downstream from the respective gene (
The two yeasts CtCBDcohCel8A48Sdoc and CtCBDcohCel8A48SdocN-D obtained in Example 7 were cultured for 24 hours at 30° C. in YP+2% glucose medium, and the equivalent of OD 600=0.5, 62.5 μl was collected, washed once with PBS solution, mixed with PBS+1 mg/ml BSA+anti-His-FITC solution, reacted for 30 minutes at 4° C., and washed twice with PBS solution, and the displayed amount of CelA on the yeast cell surface was evaluated by flow cytometry. An increase in the displayed amount of CelA was confirmed due to amino acid substitution (
The two yeasts CtCBDcohCel8A48Sdoc and CtCBDcohCel8A48SdocN-D obtained in Example 7 were cultured for 24 hours at 30° C. in YP+2% glucose medium, and the equivalent of OD 600=1, 1 ml was collected, washed with 50 mM acetic acid buffer pH 6.0 solution, mixed with 1% CMC, 20 mM acetic acid buffer pH 6.0 solution, and reacted for 2 hours at 40° C. to decompose the CMC. CMC decomposition activity was increased by amino acid substitution (
SEQ ID NOS. 217, 218, 219, 220, 222, 223: Primers
[Sequence Tables]
| Number | Date | Country | Kind |
|---|---|---|---|
| 2010-088952 | Apr 2010 | JP | national |
