Not applicable.
1. Technical Field
The present invention relates to refrigerated storage units, and in particular, to compact refrigeration units in which the storage space is defined by one or more pull-out sections.
2. Description of the Related Art
Refrigerators and freezers for the cold storage of food and beverage items are well known. Many conventional units have one or more doors that are hinged to the front side of the cabinet. Food and beverages are ordinarily stored on shelves in the cabinet and the door(s) as well as in slide-out crisper drawers near the bottom of the cabinet.
Increasingly people are desiring more variety and design flexibility for cool storage space in kitchens, bars and other rooms. While the conventional full-sized stand-up refrigerators are still popular and used frequently, more and more small, compact cool storage units are being used. These compact units can be installed in areas, such as under counters or in an “island”, where it is may be more convenient to access the items. Moreover, their small size also means that more units can be installed in a room. This has the added benefit of allowing for more-or-less item specific cooling in which a single unit, or part thereof, can be set to provide cooling and/or humidity conditions that are ideal for a particular food or beverage.
Examples of such dedicated use cool storage units can be found in the commercial offerings of U-Line Corporation, the assignee of the present invention, including its compact ice makers, beverage centers and wine coolers. These units have one or more temperature zones that can be controlled to suit the items being stored therein. For example, the beverage centers, commonly used to hold soda and beer, maintain about a 35° F. temperature, which is ideal for such beverages, while its wine storage units maintain an ideal 40-60° F. temperature range.
Some compact cool storage units are drawer units that have bins in which the food or drink is stored and cooled. Such pull-out drawer refrigerators have proven to be well-received by consumers due to the increased ability to access the stored items. Undercounter installations have the added benefit of being low and thus within reach of children and shorter adults. Often such drawer refrigerators have two, or possibly more, pull-out drawers that are arranged side by side or vertically stacked one above the other so that not all of the items are stored in the same drawer. By properly controlling the cooling source and/or air flow conditions inside the cabinet, it is possible to create distinct temperature zones within the same cabinet. Thus, a unit with multiple drawers can store multiple items requiring disparate cooling conditions. As an example of storing in a single unit complementary goods that require different cooling conditions, in one drawer of such a unit, wine can be stored in its ideal environment, and in another drawer, cheeses can be stored in an ideal environment for dairy products.
While the consumer cool storage industry has advanced significantly in recent years, improvements are still needed. For example, accessibility to the stored items remains an issue of concern. This is particularly true for wine storage units. As mentioned, drawer units improve accessibility to the stored items, however, their deep bins are meant to store items that are stacked upon each other or are individual upright standing items. Thus, it can be difficult at times for the consumer to remove an item or to detect which items are stored where in the cabinet. Often the consumer will have to open the drawer or the door and hunt around for the intended item.
Wine storage units have been devised with glass door panels that allow for visual inspection of the wine without opening the door. Some wine storage units also have one or more wine racks that can be slid out from the cabinet after the door is opened. Both of these things help the consumer select and retrieve the intended item or bottle of wine. The glass front door panel also allows the wine bottles to be displayed while being maintained at an ideal temperature. However, even these units have accessibility issues because generally each rack must be pulled out from the cabinet in order to see all of the bottles on a rack. Moreover, each rack must be pulled out and returned inside the cabinet one at a time so that, for example, a lower rack is not obscured by a higher rack.
Accordingly, a cool storage unit particularly suited for storing wine is desired that has improved accessibility features.
The present invention is a compact refrigeration unit for the cold storage of food and beverages, particularly bottled wine. The unit has one or more pull-out assemblies each with a door panel and a storage area for supporting the cooled items, e.g. wine bottles, and allowing them to be pulled out from the interior of the cabinet for easy access. Other features, such as a glass door front and cascading wine racks, can be also be provided to facilitate access and increase the user-friendliness of the unit.
Specifically, in one aspect, the invention provides a pull-out access wine cooler unit, which has a refrigerated cabinet where a pull-out assembly is mounted. The pull-out assembly has a door panel for closing a door opening in the cabinet in communication with the interior chamber and a rack mounted in the interior chamber so as to be movable by movement of the door panel to an extended position in which at least a portion of the rack extends through the door opening. The cabinet is cooled by a refrigeration system including an evaporator mounted within the interior chamber, a compressor receiving return refrigerant from the evaporator, and a condenser coupled to the compressor and to the evaporator through a restriction.
In one preferred form the cabinet is divided into two interior cavities and defining two door openings. The refrigeration system has two evaporators, one mounted within each cavity. The pull-out assemblies can each have a door panel for closing the associated door opening and a rack that is slidably received in the associated cavity. Preferably, the pull-out assemblies are arranged vertically one above the other.
In that the refrigeration system can have two evaporators, two temperature zones can be achieved inside the cabinet, one in each cavity. Preferably, an insulated partition divides the cabinet and essentially thermally isolates the two cavities from one another. The two temperature zones can be held at essentially the same temperature. Or, the two temperature zones can be maintained inside the cabinet such that different items can be stored at each pull-out assembly. For example, white wines can be stored on the racks of the lower pull-out assembly, which is disposed in a cooler temperature zone, such as 45° F., and red wines can be stored on the racks of the upper pull-out assembly, which is in a higher temperature zone, such as 60° F.
The refrigeration system can be controlled by a user control which is accessible from an outside of the cabinet for setting and adjusting the temperature zones. Preferably, the user control is one or more capacitive switches which are set behind a glass face panel of one of the door panels. The face panel can be part of a two-pane thermopane. The switch can be disposed inside of the thermopane or outside of the thermopane but behind an extending portion of the face panel. Either way, the capacitance switch allows for controlling the temperature inside the cabinet without opening either pull-out assembly (and thereby losing cooling). Also, the glass panel allows the inside of the cabinet to be visually inspected without opening either of the pull-out assemblies, and it also protects the switch from splashing (as when cleaning) or mechanical contact.
In another preferred form, one or more of the pull-out assemblies can have multiple vertically-spaced racks. At least one of the two racks in each pull-out assembly can be made to extend from the cabinet different distances simply by pulling the door panel away from the cabinet. In other words, these racks are mounted to move with the door panel and slide-out from the cabinet in a cascading fashion such that the lowest rack extends out from the cabinet farther than the rack vertically above it, which would extend out farther than the rack above it if there were three cascading racks, for example. This facilitates unobstructed access to each rack, especially the lower rack(s). The pull-out assembly can have two, three or more racks, of the same or differing sizes.
One of the racks can be mounted, or otherwise fixed with respect to the door panel and can interact with a follower rack that is movable with respect to the door panel to cause the follower rack to be extended when the door panel is pulled away from the cabinet. Preferably, a mechanism is mounted to the drive, (door panel mounted) rack engages a catch member of the follower rack. A follower rack can have its own mechanism to engage a catch of a subsequent follower rack in the event three or more cascading racks are to be provided. For simplicity, one cam and catch arrangement of only the drive and adjacent follower racks is described in detail.
In one preferred form, the mechanism includes a cam that is mounted to rotate about 90 degrees in both clockwise and counterclockwise directions between first and second positions. In the first position, an edge surface of the cam engages a back surface of the catch member to extend the follower rack, and in the second position, another edge surface of the cam is moved to face a front surface of the catch member. This permits the follower rack to be retracted manually by pushing the follower rack inward independent of the drive rack. In this case, with the follower rack fully retracted, when the drive rack is also fully retracted, the cam member will flip back to the first position by engagement with the cam member so that it is in position to extend the follower rack the next time the drive rack is pulled out. In another preferred form, when the cam member is in the second position the follower rack can be retracted in response to retraction of the drive rack. Specifically, another surface of the cam member can engage a front surface of the catch member to cause it to pull the follower rack along to the retracted position.
The cam is releasably held in each of the first and second positions by one or more detent arrangements, which preferably include a single spring tab with a projection parallel to the axis of rotation of the cam that is received in one of two pockets in the cam located to correspond to the first and second positions of the cam. The detent arrangement holds the cam in either position until the follower rack is fully extended or retracted, in which case the follower rack stops sliding and the force of engagement between the cam and catch members overcomes the force of the detent. The cam mechanism can be deactivated, that is, rendered inoperable from engaging the catch member sufficient to move the follower rack, by sufficiently increasing the rate at which the drive rack is extended or retracted.
In still another preferred form, one or more of the pull-out assemblies includes a storage compartment having an access opening at a lateral side of the pull-out assembly. The side-access compartment allows for space for storing a removable wine caddy.
These and still other advantages of the invention will be apparent from the detailed description and drawings. What follows are one or more preferred embodiments of the present invention. To assess the full scope of the invention, the claims should be looked to as no one embodiment is intended to fully set forth the scope of the invention.
With reference to the figures, the present invention provides a cool storage unit 20 such as for food and beverages. The unit 20 includes an insulated cabinet 22 that is cooled by a refrigeration system 24 (see
Referring to
Preferably, each cavity 34 and 36 has an independent temperature zone provided by the refrigeration system 24. The temperature zones can be controlled independently to be at the same or different temperatures to suit the items stored in the associated cavities, preferably each within a range of 40-60° F. for the wine cooler embodiment described herein. Although it may depend on the variety and other factors, red wines are typically best kept at about 60° F., white wines at about 50-55° F., and sparkling wines at about 45° F.
With reference to
The compressor 60 draws refrigerant from one of the evaporators 50 and 52 and discharges the refrigerant under increased pressure and temperature to the condenser 64. The hot refrigerant gas entering the condenser 64 is cooled by a condenser fan 84 (see
The refrigeration system 24 is electronically controlled to maintain the set temperature zones in the cavities 34 and 36 of the cabinet. A control unit (not shown) is mounted in the basement of the cabinet 22 outside of the cooled space. As shown in
Referring now to
Fixed to each door panel 100 and 102 is a bottom rack 130. Each bottom rack 130 is mounted to the interior of the cabinet 22 in its respective cavity 34 and 36 by a pair of three-piece full-extension slides 132, each having an inner member 134 fixed to the cabinet 22, an outer member 136 fixed to the door panel and the rack 130, and an intermediate member 138 slidable within the inner 134 and outer 136 members. The full-extension slides 132 permit the bottom rack 130 to be extended entirely out of the cabinet 22 by pulling the associated door panel away from the cabinet 22. Small tabs (not shown) on the inner 134 and outer 136 members act as stops to prevent the pull-out assemblies 26 and 28 from being pulled free of the cabinet 22.
The upper pull-out assembly 26 has three racks including a middle rack 140 and an upper rack 142. The lower pull-out assembly 28 has only one additional upper rack 144. Each rack has a contoured wood front and vinyl coated steel bars. Racks 140, 142 and 144 are mounted by pairs of two-piece slides 146 to the cabinet interior with vertical spacing from adjacent racks. The upper rack 142 is slid out from the cabinet 22 by hand and is completely independent of the other racks. This rack can be used for wine that is intended to be kept stationary until it is to be consumed.
The middle rack 140 in the upper cavity and the upper rack 144 in the lower cavity are each linked to the associated bottom rack 130 such that they can be extended along with the bottom rack 130 simply by pulling outward on the handle of the door panel. These follower racks are linked by a pair of cam mechanisms 150 mounted to each bottom rack 130 at about the rear ⅓ of the rack and a pair of downwardly depending catch members 152 mounted to each of the middle rack 140 and the upper rack 144 at about the front ¼ of the racks. As shown in
As shown in
It should be recognized that the construction of the described cam mechanisms allows for selective linking of the bottom racks with the adjacent racks. The cam disks 156 will engage the catch members, and thereby move the follower racks, only when in the first or second orientation. The cam disks 156 are held in these positions only by the engagement of the spring tabs 168 in either recesses 162 or 164. If the force of engagement with the follower racks is greater than the force of the detents, then the cam mechanisms will effectively be disengaged. This can be achieved by pulling the pull-out assemblies from the cabinet (or pushing them inward) more rapidly such that there is an elevated force at the interface of the cam disks with the catch surfaces, which in turn causes the spring tabs 168 to pop out of the recesses and the cam disks to rotate rather than drive the catch members. By pulling or pushing the pull-out assemblies at an even, steady rate, the force at the cam/catch interface will diminish to less than the force at the detents, and thus permit the follower racks to be driven by the bottom racks, as described above.
As shown in
This version of the cam mechanism mounts to opposite sides of each bottom rack as described above and works similarly to push and pull the follower racks in and out of the cabinet. The cam 200 rotates about 90 degrees between the first and second orientations after moving the follower racks to their fully extended or retracted positions and passing by the catch members. This cam mechanism 150A provides the same selective disengagement advantage described above.
As shown in
It should be appreciated that merely one or more preferred embodiments of the invention have been described above. However, many modifications and variations to the preferred embodiment(s) will be apparent to those skilled in the art, which will be within the spirit and scope of the invention. Therefore, the invention should not be limited to the described embodiment(s). To ascertain the full scope of the invention, the following claims should be referenced.
This application claims the benefit of U.S. provisional application Ser. No. 60/667,148 filed Mar. 31, 2005.
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Number | Date | Country | |
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20060218958 A1 | Oct 2006 | US |
Number | Date | Country | |
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60667148 | Mar 2005 | US |