The present invention generally relates to apparatuses for drying heat-sensitive protein compositions.
Heat-sensitive protein compositions (HSPC) are widely applicable in food and nutraceutical industries. For example, egg white is qualified as a multi-purpose ingredient due to its high nutritional qualities and excellent foaming and gelling properties. Many HSPCs are commercialized under liquid solution forms but dried particulate forms can be preferable as they offer longer shelf lives and enhanced ease of transport, storage, and use. In drying HSPCs, energy efficiency and product quality are the primary concerns yet achieving one concern often frustrates the purpose of the other. High-temperature drying processes can achieve the highest drying efficiencies, but they can have a detrimental effect on the functional properties of heat-sensitive proteins. For example, liquid egg whites comprise about 80% to 95% water, and the energy imparted to evaporate the water can induce protein denaturation which reduces functional properties of the egg white such as foaming and gelling properties. Similarly, high temperature drying of milk can degrade bio-activity of constituent enzymes and overall product taste.
Many HSPCs are traditionally dried by spray drying methods, which include spraying an HSPC feed via rotary atomizers or nozzles into a hot drying medium to remove moisture and provide a dried particulate form. In order to operate efficiently, spray drying must be conducted at HSPC-damaging temperatures, for example temperatures above a denaturation temperature of one or more proteins. Most spray dryers operate at temperature below denaturation temperatures, but process efficiency suffers as a result. Further, spray dryer rotary atomizers and nozzles clog easily when conveying higher viscosity or particulate-containing feeds. Spray dryers also suffer from technical difficulties, particularly due to wear on rotary atomizers and nozzles which over time reduce feed flow rate conveying accuracy and increase maintenance costs and unit down-time.
In one aspect, the present invention is directed to a pulse atomizer/resonator for drying heat sensitive protein compositions. The pulse atomizer/resonator comprises a pulse gas resonator, and wherein the pulse resonator comprises: a rotating valve spun by a variable-speed electric motor controlled by a Variable Frequency Drive, plus an atomizer to introduce the heat sensitive protein compositions into the resonating gas stream for drying.
In another aspect, the present invention is directed to a method for producing a dried protein-containing composition. The method includes the steps of: introducing a heat-sensitive protein composition into a drying chamber, wherein the heat-sensitive protein composition comprises water and one or more proteins; drying the heat-sensitive protein composition by contacting the heat-sensitive protein composition with a pulsed gas stream of a pulse atomizer/resonator dryer, wherein the atomizer/resonator dryer comprises a pulse gas resonator comprising a rotating valve spun by a variable-speed electric motor controlled by a Variable Frequency Drive, coupled with an atomizer; controlling the drying chamber outlet temperature such that it does not substantially exceed a denaturation temperature of one or more proteins in the heat-sensitive protein composition; and recovering a dried protein-containing composition.
As shown in
Typically, a pulse combustor may operate at frequencies that vary from 20 to 200 Hz. Pressure oscillations in the combustion chamber of the order of ±10 kPa produce velocity oscillations of about ±100 meters per second and the velocity of the gas jet exiting the tailpipe varies from about 0 meters per second to about 200 meters per second. The input power ranges from about 20 kW to about 1000 kW for commercially available pulse combustors, although other input power ranges are practicable.
As shown in
Energy-efficient PCSD drying methods can effectively yield dried HSPC with low denaturation levels, even while utilizing drying gas having initial contact temperatures exceeding denaturation temperatures of proteins by 50° C., by 100° C., by 150° C., by 200° C., by 250° C., or by equal to or over 350° C. This is due to a number of factors, including short residence time of HSPCs within one or more of the high heat zone and within the PCSD drying chamber, and high oscillation of HSPCs within a drying chamber. Under such conditions, an HSPC is dried without raising the HSPC temperature above its protein denaturation temperature. Drying an HSPC without raising the HSPC temperature above its protein denaturation temperature can be achieved in some embodiments by manipulating one or more of the pulsed gas stream temperature, a residence time of the heat-sensitive protein composition within the drying chamber, pulsed gas stream pulse frequency, pulsed gas stream exit temperature, or feed flow rate. In some embodiments, an HSPC can be dried using PCSD wherein the HSPC is heated above a denaturation temperature. However, due to the extremely short residence times, the HSPC experiences only minimal denaturation.
Residence times can include less than about 10 seconds, less than about 9 seconds, less than about 8 seconds, less than about 7 seconds, less than about 6 seconds, less than about 5 seconds, less than about 4 seconds, less than about 3 seconds, less than about 2 seconds, less than about 1 second, or less than about 0.5 seconds. Residence time describes the time that a given feed particle spends in a drying chamber. In many embodiments, a PCSD drying chamber has a high heat zone in which a HSPC is only exposed to a maximum drying gas temperature for a fraction of the total residence time within the drying chamber. For example, an HSPC can be present in a high heat zone for less than about 50% of the residence time, less than about 40% of the residence time, less than about 30% of the residence time, less than about 20% of the residence time, less than about 10% of the residence time, less than about 8% of the residence time, less than about 5% of the residence time, less than about 4% of the residence time, less than about 3% of the residence time, less than about 2% of the residence time, or less than about 1% of the residence time.
The pulse atomizer/resonator according to one or more embodiments of this disclosure produces the same drying effects as a gas-fired pulse combustion dryer, but particular products of combustion (e.g., carbon monoxide, hydrogen cyanide, carbon dioxide) which are present in the drying gas of the gas-fired pulse combustor, are not present at all in the drying gas of the pulse atomizer resonator. In the event that the hot gas for the pulse atomizer/resonator is made in an electric heater, there are zero emissions (electric heat mode) or if made in a gas-fired heat exchanger, there low-NOx emissions (gas-fired heat exchanger mode).
Using the pulse atomizer/resonator according to one or more embodiments of this disclosure can: produce a dried HSPC comprising less than about 30% water, less than about 20% water, less than about 10% water, less than about 8% water, less than about 5% water, or less than about 1% water; produce a dried HSPC comprising less than about 10% ash, less than about 7% ash, less than about 5% ash, less than about 4% ash, less than about 3% ash, less than about 2% ash, or less than about 1% ash; produce a dried HSPC comprising less than about 10% denatured protein, less than about 8% denatured protein, less than about 6% denatured protein, less than about 4% denatured protein, less than about 2% denatured protein, less than about 1.5% denatured protein, less than about 1% denatured protein, or less than about 0.5% denatured protein.
Number | Date | Country | |
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62709870 | Feb 2018 | US |