The present disclosure relates to a warehouse or structure that mass freezes and stores bulk foods and other products.
According to the present disclosure, a large warehouse, building, or structure, such as warehouse 2 shown in
Unlike two-stage freezer warehouses, this disclosure describes a specially configured rack system that assists freezing the product directly in the open warehouse space. In essence, the system described herein is a one-stage freezing storage system, rather than a multi-stage freezing storage system. It is appreciated that fresh-packed fruits, vegetables, and other products can be chilled to a desired temperature.
A top view of the inside of warehouse 2 shown in
Chillers 8 inside warehouse 2 produce the cold air that flows through aisles 10 and into chambers 6. It is appreciated that chillers 8 can be positioned in different locations as needed inside warehouse 2. As shown in
A top perspective view of the inside of warehouse 2 is shown in
An end view of chamber 6 with racking 14 on each side holding pallets 4 is shown in
Another perspective view of chamber 6 located between rows of racking 14 is shown in
An illustrative pallet 4 of cases 22 of product is shown in
A perspective view of a pallet 4 supporting a plurality of cases 22 and moving in direction 28 toward chamber 6 is shown in
Another perspective view of pallet 4 moving in direction 28 towards opening 30 is shown in
It is further appreciated that seal 42 can be selectively vertically adjustable in directions 44 and 46 via adjustable bracket 48 to abut the top row of cases 22 on pallet 4. In the illustrative embodiment, bracket 42 may include detents, pins, or other structures that selectively engage corresponding recesses, holes, etc., to secure bracket 48 to a desired height. This flexibility is useful because depending on the product being frozen, the pallet height may vary. Directing airflow through and around cases 22 on pallet 4 means it is preferable not to have an opening either above or below the product which would create a non-desirable path of least resistance for the air to flow to enter chamber 6. It is contemplated that for each stack of pallets, adjustable panel 48 can be moved to the desired position depending on the height of cases 22. This view also shows a second upper row storage system for pallets 4 that includes additional pallet guides 36 to assist maintaining proper positioning of pallets 4 along a column. It is further contemplated that additional adjustment brackets can be moved to the appropriate location that directs air through pallets 4, rather than just around them. It is still further appreciated that the configuration of racking 14 with openings 30 and guides 36 can all be configured to accommodate conventional palleting and pallet stacking systems used in a variety of warehouse environments.
A perspective view inside chamber 6 looking toward opening 30 with pallet 4 and cases 22 pushed up against seals 34, 40 and 42 is shown in
Another perspective view from inside chamber 6 is shown in
Corresponding reference characters indicate corresponding parts throughout the several views. The exemplification set out herein illustrates an embodiment of the invention, in one form, and such exemplification is not to be construed as limiting the scope of the invention in any manner. Although the present disclosure has been described with reference to particular means, materials and embodiments, from the foregoing description, one skilled in the art can easily ascertain the essential characteristics of the invention and various changes and modifications may be made to adapt the various uses and characteristics without departing from the spirit and scope of the invention.
This application claims the benefit under Title 35, U.S.C. §119(e) of U.S. Provisional Patent Application Ser. No. 61/241,065, titled RACK-ISLE FREEZING SYSTEM FOR PALLETIZED PRODUCT, filed on Sep. 10, 2009, the disclosure of which is expressly incorporated by reference herein.
Number | Name | Date | Kind |
---|---|---|---|
206140 | Rumbaugh | Jul 1878 | A |
239345 | Sanford | Mar 1881 | A |
677536 | Cooper | Jul 1901 | A |
1813187 | Moore | Jul 1931 | A |
2240377 | Preble | Apr 1941 | A |
3545223 | Elland | Dec 1970 | A |
3621672 | Meredith | Nov 1971 | A |
3972279 | Powers | Aug 1976 | A |
4063432 | Chaussy et al. | Dec 1977 | A |
4082194 | Sheehan | Apr 1978 | A |
4425768 | Burns | Jan 1984 | A |
4824685 | Bianco | Apr 1989 | A |
4989417 | Markiewicz | Feb 1991 | A |
5054291 | Davis et al. | Oct 1991 | A |
5215421 | Smith | Jun 1993 | A |
5401520 | Skaar et al. | Mar 1995 | A |
5520006 | Middleton | May 1996 | A |
5778557 | Leavens | Jul 1998 | A |
5893218 | Hunter et al. | Apr 1999 | A |
5965185 | Bianco | Oct 1999 | A |
6012384 | Badalament et al. | Jan 2000 | A |
6405644 | Windecker | Jun 2002 | B1 |
6419087 | Peters | Jul 2002 | B1 |
6431060 | Gutheim | Aug 2002 | B1 |
6443056 | Kiefer et al. | Sep 2002 | B1 |
6615908 | Bosher et al. | Sep 2003 | B1 |
6901768 | Windecker | Jun 2005 | B1 |
6923111 | Kiefer et al. | Aug 2005 | B2 |
7017366 | Bottom | Mar 2006 | B2 |
7178356 | Lingelbach | Feb 2007 | B1 |
7516624 | Weeth | Apr 2009 | B2 |
7946124 | Klysen | May 2011 | B2 |
20040177792 | Salmanson et al. | Sep 2004 | A1 |
20060185528 | Tippmann et al. | Aug 2006 | A1 |
20060207284 | Lehmann et al. | Sep 2006 | A1 |
20060272350 | Weeth | Dec 2006 | A1 |
20070169503 | Kikuchi et al. | Jul 2007 | A1 |
20080178616 | Klysen | Jul 2008 | A1 |
20110107784 | Tippmann et al. | May 2011 | A1 |
Entry |
---|
Planning and Engineering Data. 3. Fish Freezing, U.S. Fisheries and Aquaculture Department, 1984. |
Thermal Tech Acquires Cool Care, Thermal Tech News, vol. 5, No. 1, Spring 2002. |
Go Tarpless!, Thermal Technologies Incorporated, 2004. |
Office Action dated Mar. 18, 2013 in U.S. Appl. No. 12/879,521. |
Response to Office Action dated Jun. 18, 2013 in U.S. Appl. No. 12/879,521. |
University of California, “Commercial Cooling of Fruits, Vegetables, and Flowers”, Revised Edition 2002, e.g., Chapter 2, Forced-Air Cooling, including Figure 7. |
Heldman, Dennis R., “Optimizing the Food Freezing Process for Maximum Product Quality”, WFLO Research Project #144, Sep. 2003. |
Office Action dated Nov. 21, 2013 in U.S. Appl. No. 12/879,521. |
Response to Office Action dated Jan. 22, 2014 in U.S. Appl. No. 12/879,521. |
Office Action dated Feb. 13, 2014 in U.S. Appl. No. 12/879,521. |
Number | Date | Country | |
---|---|---|---|
20130255288 A1 | Oct 2013 | US |
Number | Date | Country | |
---|---|---|---|
61241065 | Sep 2009 | US |