Not Applicable.
Not Applicable.
The present invention relates generally to a rack mountable storage vessel namely a wine bottle with an integral pedestal base that allows a bottle to be slidably rack-mounted.
The prior art related to wine bottles is extensive and dates back in antiquity to amphora type containers, clay pitchers, goatskins, etc. all having as primary functionalities storing and transporting of the beverage. Modernly, wine bottles serve additional functions by adding aesthetics and ambience to a commercial establishment such as a restaurant or bar. For example, it is known in the art that Italian restaurants frequently use empty Chianti wine bottles as candlestick holders, which are placed on customer tables. The Chianti bottles add a romantic and cultural ambience to the restaurant thus improving the dining experience of their customers. In another example, Japanese cuisine, in particular sushi has become popular developing a demand for authentically styled sushi bars complete with bottles of rice wine known as sake. The sake bottles are generally placed in the field of view of patrons seated at a sushi bar and feature Japanese labels, which generally include artistic Chinese characters associated with Asian cultures.
From the restaurateur's perspective, wine sales are high profit margin items, thus the strategic placement of attractive wine bottles plays a significant factor in the overall profitability of his or her establishment. By placing the wine bottles in view of the customers, demand for these products is significantly increased. However, in many situations, space is limited for exhibiting the beverages particularly bar and grill type establishments which limit demand to those items that are easily viewed by the establishment's patrons.
This invention provides a solution to the limited storage and display space for wines in a retail establishment by integrating a pedestal base into the design of a wine bottle. The pedestal base is configured such that the wine bottles may be placed in overhead racks normally used for supporting glassware. In a bar type setting, the wine bottles are visible to patrons sitting in and around the bar area thus generating demand for the beverage contained therein.
A first embodiment of the invention comprises a method for maintaining and displaying at least one rack mountable beverage bottle by orienting a pedestal base member associated with a rack mountable beverage bottle such that at least a portion of the pedestal base member may be slidably received by a rack; and slidably disposing said pedestal base member on to said rack, such that said rack mountable beverage bottle is supported by said rack.
In a related embodiment of the invention, the orienting comprises rotating the rack mountable beverage bottle to a generally inverted position, such that the majority of the rack mountable beverage bottle is below the pedestal base member.
In another related embodiment of the invention the orienting comprises rotating the rack mountable beverage bottle to a generally upright position, such that the majority of the rack mountable beverage bottle is above the pedestal base member.
In yet another related embodiment of the invention, the orienting comprises rotating the rack mountable beverage bottle to a generally horizontal position, such that the majority of the rack mountable beverage bottle is generally in parallel to the pedestal base member.
In one embodiment of the invention, the rack mountable beverage bottle comprises a wine bottle.
In another embodiment of the invention, the rack comprises a glassware fixture.
In a second embodiment of the invention a method for maintaining and displaying at least one rack mountable beverage bottle comprises orienting a pedestal base member associated with a rack mountable beverage bottle such that at least a portion of the pedestal base member may be slidably received by a rack; and slidably disposing the pedestal base member on the rack, such that the rack mountable beverage bottle is supported by the rack in either a generally inverted or upright position.
In a third embodiment of the invention, a method for maintaining and displaying a plurality of rack mountable beverage bottles comprises orienting a first pedestal base member associated with a first rack mountable beverage bottle such that at least a portion of the pedestal base member may be slidably received by a rack, slidably disposing rearward the first pedestal base member on the rack, such that the first rack mountable beverage bottle is supported by the rack while leaving sufficient space on the rack for receiving additional rack mountable beverage bottles; and repeating the process until a desired number of rack mountable beverage bottles are supported by the rack.
In a related embodiment of the invention, the orienting is in either a generally inverted or upright position.
In another related embodiment of the invention, the rack supporting the plurality of rack mountable beverage bottles is disposed in a location within a commercial establishment generally visible to one or more patrons of the establishment.
In another related embodiment of the invention, the location is chosen to provide one of aesthetics and ambience to the commercial establishment.
It is envisioned that other support structures may allow wine bottles incorporating the invention to articulate from a substantially horizontal position through a fully inverted position. It is further envisioned that the bottles may contain beverages other than wine. In the preferred embodiment of the invention, the wine bottles are constructed of glass and are sized to contain liquid volumes ranging from about three quarters of a liter to about one and one half liters.
Other volumes are also envisioned for magnum, champagne and limited edition sized bottles. Tinting of the glass in various shades to protect the contents of the bottles from photochemical reactions is also envisioned.
The preferred embodiment of this invention is a standard sized wine bottle having a liquid volumetric capacity of about 750 milliliters and including an integral pedestal base configured to fit typical glassware fixtures employed in restaurants and taverns. The stem and base portions of the pedestal may be solid or hollow. A hollow pedestal may be advantageous to capture sediments settling out of the wine when the bottle is in an upright position.
Pigments may be included in the glass construction to minimize photochemical reactions with the wine contained within the bottle.
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The stem 40A of the pedestal is substantially centered between the fixture support rails 20A, 20B. The bottle 10A is prevented from sliding of the end of the fixture 20 by the stops incorporated into the fixture support rails 20A, 20B.
The foregoing described embodiments of the invention are provided as illustrations and descriptions. They are not intended to limit the invention to precise form described. In particular, it is contemplated that functional implementation of the invention described herein may be implemented equivalently in glass or plastic having varying pigmentation for tinting and manufactured in various sizes. Other variations and embodiments are possible in light of above teachings, and it is not intended that this Detailed Description limit the scope of invention.
This patent application is a divisional patent application of and claims the benefit of priority of co-pending U.S. patent application Ser. No. 10/238,382, filed on Sep. 9, 2002 which claims priority to U.S. provisional patent application Ser. No. 60/322,269 filed on Sep. 10, 2001, the full disclosures of which are incorporated herein by reference. All related patent applications are to the same inventors of record.
Number | Date | Country | |
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60322269 | Sep 2001 | US |
Number | Date | Country | |
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Parent | 10238382 | Sep 2002 | US |
Child | 11173048 | Jul 2005 | US |