The present invention pertains to a rail mounted beverage and food product dispenser for a commercial aircraft.
In particular, the present invention pertains to a galley cart that is suspended from a rail or track that extends along the length of the aircraft cabin above the aisle of the aircraft. The galley cart is automated to move along the track above the aisle in response to movement of a flight attendant that is serving passengers from the suspended galley cart. The galley cart is provided with open bins for storage of food products, a beverage dispenser with a retractable hose where the dispenser is operable by the flight attendant to dispense a beverage requested by a passenger from a plurality of different beverages available from the suspended cart, and an ice dispenser for serving ice with the beverages requested by passengers.
A typical commercial aircraft contains several galley carts for delivering food products and beverages to passengers of the aircraft and for collecting trash and recyclables from the passengers. A typical galley cart loaded with food products, canned and bottled beverages and ice can weigh up to 200 pounds, making it difficult to manually maneuver the cart up and down an aisle of the aircraft. To provide sufficient storage in the galley cart for the food products, the cart is dimensioned only slightly narrower than the aircraft cabin aisle, further making it difficult to maneuver the cart up and down the aisle. Due to the size and weight of the galley cart it can take one or more flight attendants up to 45 minutes to move the cart in a first direction down the aisle to deliver food products and beverages to the passengers, and then move the cart back in the opposite direction to retrieve trash and recyclables from the passengers. Additionally, at the end of each flight time is needed to remove the trash from the galley cart and to restock the galley cart with food products, beverages and ice for the next flight.
There is a need in the airline industry to update the typical galley cart to make it easier to deliver food products and beverages to passengers, to reduce the time needed to deliver food products and beverages and remove trash, and to restock the galley cart after each flight in a more time efficient manner.
The rail mounted food product and beverage dispensing galley cart of the present invention is a simple, sleek and efficient replacement for the bulky, obtrusive airline galley carts of yesterday. It is employed in a typical commercial aircraft having an aircraft cabin with a longitudinal length and a lateral width. The galley cart of the invention is suspended from a rail or track that extends longitudinally along the top of the aircraft cabin. The rail is positioned above the aisle between the pluralities of rows of seats, suspending the galley cart between the rows of seats and above the aisle. The cart itself is also detachable from the rail. Catering would detach the cart from the rail and then replace it with a cart that has been pre-stocked on the ground. This is to ensure that the time spent restocking the cart is at a minimum.
A motive device is provided at the connection between the galley cart and the rail. Selective operation of the motive device controls movement of the suspended galley cart longitudinally through the aircraft cabin between the front of the aircraft cabin and the rear of the aircraft cabin. A wireless control device is carried by a flight attendant and is operable to control the movements of the galley cart through the aircraft cabin. Thus, it is no longer necessary for a flight attendant to push or pull the galley cart through the cabin. Additionally, there could be other options for flight attendant operation. The attendant could push/pull the cart, the cart could follow the flight attendant with an RF sensor, or the cart could be motorized and move on its own with the flight attendant just controlling stop and start.
The suspended galley cart is provided with a plurality of open bins for storing food products, for example packages of snacks. The suspended galley cart is also provided with an ice dispenser for selectively dispensing cubed or crushed ice for drinks. A drink cup holder is provided on the suspended galley cart and a beverage dispenser is positioned adjacent the drink cups. The beverage dispenser consists of a retractable hose and hand held dispensing spout. The hand held dispensing spout at the end of the hose is provided with several control buttons for selectively dispensing a particular beverage associated with each button. In the galley area, the end of the retractable hose is connected to beverage containers. The beverage containers are stored out of sight of the passengers in designated closets or cabinets. Beverages could include syrups and carbonated water for making several carbonated drinks, non-carbonated water (hot and cold), coffee, etc. The beverage dispenser eliminates the need to open pop top cans for beverages and also eliminates the waste of empty cans.
By suspending the galley cart from the top of the aircraft cabin there is no longer a need for the serving attendant to stoop or bend over to open drawers to access beverages, food products or ice. The motive device of the suspended galley cart eliminates the physical labor required of the serving attendant in providing food products and beverages to passengers. Additionally, the suspended galley cart eliminates blocking the aircraft aisle with the heavy, bulky conventional galley cart and also eliminates the potential for passenger injuries from being struck by the prior art galley cart.
The features, functions and advantages that have been discussed can be achieved independently in various embodiments or may be combined in yet other embodiments further details of which can be seen with reference to the following description and drawings.
Further features of the rail mounted galley cart of the invention are set forth in the following detailed description of the aircraft employing the rail mounted galley cart and in the drawing figures.
Referring to
Referring to
A rail or track 32 extends longitudinally through the aircraft cabin 12 at the top of the aircraft cabin. The rail 32 is shown in
The selective operation of the motive device 38 could be controlled by a wireless control device 40 represented schematically in
As represented in
The suspended galley cart 10 is also provided with an ice dispenser 48. This is represented in
A drink cup holder 52 is provided on one side of the suspended galley cart 10. This is represented in
A pull out tray 56 is provided on a side of the suspended galley cart 10. The tray 56 is connected by a pivot connection to the suspended galley cart 10 and can be pulled out from the cart as represented in
A beverage dispenser 62 is provided on the side of the suspended galley cart 10 adjacent the tray 56 and the drink cup holder 52. The beverage dispenser 62 includes a hand operated bar soda gun 64 that communicates through a retractable hose 66 with supplies of several different types of beverages. The beverages could be stored inside the suspended galley cart 10, or could be supplied to the soda gun 64 through separate conduits for each of the beverages from supplies of the beverages in a galley area at the aircraft cabin rear 24. The beverage dispenser soda gun 64 is of a type commonly seen at sporting event or movie venue concession stands where the soda gun 64 has a plurality of buttons 68 that are selectively depressed to select between a plurality of different beverages to be dispensed by the soda gun. In a further embodiment of the suspended galley cart two beverage dispensers could be provided for dispensing hot and cold beverages, respectively. The beverage dispenser 62 eliminates the need to open pop top cans or screw cap bottles for beverages and also eliminates the waste of empty cans and bottles.
If desired, a sales register (not shown) could be provided on the suspended galley cart 10 for sales transactions. The sales register could be provided with an automated prompter or screen display that automatically requests payment via cash, debit card or credit card for a sales transaction.
The suspended galley cart 10 weighs approximately 30 pounds, compared to the approximate weight of 200 pounds of a conventional galley cart. The light weight of the suspended galley cart 10 compared to a conventional galley cart not only decreases the fuel usage of the aircraft employing the suspended galley cart 10, but also decreases the risk of injury resulting from pushing a 200 pound galley cart through the aircraft or being struck by a rolling galley cart during turbulence.
The ease of moving the suspended galley cart 10 through the aircraft compared to moving a conventional galley cart through the aircraft, and the food products and beverages of the suspended galley cart 10 being more readily accessible compared to those of a conventional galley cart results in a reduction of time required for a flight attendant to serve food products and beverages to passengers of an aircraft.
As various modifications could be made in the construction of the rail mounted suspended galley cart and its method of use herein described and illustrated without departing from the scope of the invention, it is intended that all matter contained in the foregoing description or shown in the accompanying drawings shall be interpreted as illustrative rather than limiting. Thus, the breadth and scope of the present invention should not be limited by any of the above described exemplary embodiments, but should be defined only in accordance with the following claims appended hereto and their equivalents.