Roth, M., “Fluorimetric Assay of Enzymes,” Methods of Biochemical Analysis, vol. 17, pp. 189-285, Copyright 1969, by John Wiley & Sons, Inc. |
Udenfriend, S., “Fluorescence in Enzymology,” Fluorescence Assay in Biology and Medicine, vol. 1, 1962, pp. 312-348. |
Snyder, A.P. et al., “Pattern Recognition Analysis of In Vivo Enzyme-Substrate Fluorescence Velocities in Microorganism Detection and Identification,” Appl. Environ. Microbiol., vol. 51, No. 5, pp. 969-977 (1986). |
Laurence, D.J.R., “Fluorescence Techniques for the Enzymologist,” Techniques for Characterization of Proteins, Methods in Enzymology, S. Colowick and N. Kaplan, vol. IV, 1957, pp. 174-212. |
Warth, A.D., “Heat Stability of Bacillus cereus Enzymes Within Spores and in Extracts,” Journal of Bacteriology, vol. 143, No. 1, pp. 27-34 (1980). |
Yutani, K. et al., “Comparison of Thermostable α-Amylases from B. stearothermophilus Grown at Different Temperatures,” J. Biochem., 74, pp. 573-579 (1973). |
Suzuki, Y., et al., “Assignment of A p-Nitrophenyl α-D-Glucopyranosidase of Bacillus Stearothermophilus ATCC 12016 to A Novel Exo-α-1,4-Glucosidase Active For Oligomaltosaccharides and α-Glucans,” Biochemica et Biophysica Acta., 787, pp. 281-289 (1984). |
Campbell, L.L., Jr., “Purification and Properties of an α-Amylase from Facultactive Thermophilic Bacteria,” α-Amylase Studies, pp. 154-161 (Apr., 1954). |
Suzuki, Y. et al., Production of Extracellular α-Glucosidase by a Thermophilic Bacillus Species, Applied and Environment Microbiology, pp. 807-812 (1976). |
Suzuki, Y. et al., “Purification and Properties of Extracellular α-Glucosidase of A Thermophile, Bacillus Thermoglucosidius KP 1006,” Biochimica et Biophysical Acta., 445, pp. 386-397 (1976). |
Suzuki, Y. et al., Assignment of A p-Nitrophenyl-α-D-Glucopyranoside-Hydrolyzing α-Glucosidase of Bacillus Cereus ATCC 7064 to an Exo-Oligo-1,6-Glucosidase, Biochemica et Biophysics Acta., 704, pp. 476-483 (1982). |
Warth, A.D., “Stabilization of Spore Enzymes to Heat by Reduction in Water Activity,” Sporulation and Germination, Proceedings of the Eighth International Spore Conference, Woods Hole, Massachusetts, pp. 249-252 (1980). |
Priest, F.G., “Extracelluar Enzyme Synthesis in the Genus bacillus,” Bacteriological Reviews, pp. 711-753 (1977). |
Hodges, N.A., “A comparison of heat resistance in commercially available Bacillus stearothermophisu spore preparations used for monitoring Steam sterilization,” J. Pharm. Pharmacol., 34, pp. 259-260 (1982). |
Starkey, D.H., “The use of indicators for quality control of sterilizing processes in hospital practice: A review,” American Journal of Infection Control, vol. 8, No. 3, pp. 79-84 (1980). |
Singleton, R. et al., “Proteins from Thermophilic Microoganisms,” Bacteriological Reviews, 37, 320-42 (1973). |
Wisdom, C. et al., “Membranes of Bacillus stearothermophilus: Factors Affecting Protoplast Stability and Thermostability of Alkaline Phosphatase and Reduce Nicotinamide Adenine Dinucleotide Oxidase,” J. Bacteriology., vol 114, No. 3, pp. 1336-1345 (1973). |