Information
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Patent Grant
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PP14904
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Patent Number
PP14,904
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Date Filed
Wednesday, November 27, 200222 years ago
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Date Issued
Tuesday, June 15, 200420 years ago
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Inventors
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Original Assignees
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Examiners
- Campell; Bruce R.
- McCormick; Susan B.
Agents
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US Classifications
Field of Search
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International Classifications
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Abstract
The present invention relates to a new and distinct cultivar of raspberry plant named Dulcita. The new cultivar is distinguished from other raspberry cultivars by its fruit firmness, fruit structure, good flavor and yield. The new cultivar is distinguished from its seed parent by having larger fruit with better flavor. The new cultivar is distinguished from its pollen parent by producing a higher yield of fruit.
Description
1. BACKGROUND OF THE INVENTION
The new cultivar of raspberry plant was developed from the hybridization of the selection ‘Gloria’ (U.S. Plant Pat. No. 11,067) as the seed parent with the selection ‘N257.1’ (an unpatented variety) as the pollen parent. The parents were crossed in 1994, whereafter fruit and seed were collected to produce seedlings for field planting in Watsonville, Calif. in 1994. The new cultivar was selected from these seedlings in 1995 for its excellent fruit firmness, fruit structure, and flavor. The new cultivar has been asexually propagated by in vitro shoot tip culture, root sucker division and root cuttings at the Cassin Ranch in Santa Cruz county, Calif. and has been shown to maintain the desired and distinguishing characteristics after propagation over several generations.
2. SUMMARY OF THE INVENTION
The present invention provides a new and distinct cultivar of red raspberry plant named ‘Dulcita’. The cultivar is botanically identified as
Rubus idaeus
L. The ‘Dulcita’ red raspberry plant produces a primocane crop which begins in mid to late July and continues until mid-October. The floricane crop begins in late May and continues until late July. Both the primocane and floricane yields are high relative to other comparable varieties. The fruit of ‘Dulcita’ is notably quite firm and very consistent with regard to its size and shape throughout its harvest period. The flavor is sweet and the fruit of ‘Dulcita’ separates easily from its receptacle.
3. BRIEF DESCRIPTION OF THE DRAWINGS
The accompanying photographs show typical specimens of the primocane fruit, leaves and shoot of the new cultivar, in color as nearly true as it is reasonably possible to make in color illustrations of these characteristics.
FIG. 1
is a photograph of ‘Dulcita’ primocane fruit in various stages of development.
FIG. 2
is a photograph of ‘Dulcita’ primocane leaves showing upper and lower surfaces.
FIG. 3
is a photograph of ‘Dulcita’ primocane shoot.
4. DETAILED BOTANICAL DESCRIPTION
The following detailed description of the new raspberry cultivar, ‘Dulcita’ is based upon observations taken of plants and fruit grown in Watsonville, Calif. between 2001 and 2002, and is believed to apply to plants of the ‘Dulcita’ cultivar grown in similar conditions of soil and climate elsewhere.
Throughout this specification, color names beginning with a small letter signify that the name of the color, as used in common speech, is aptly descriptive. Color data followed by an alphanumeric code designates the color according to The R.H.S. Colour Chart published by The Royal Horticultural Society of London, England. Color designations, color descriptions, and other phenotypical descriptions may deviate from the stated values and descriptions depending upon variation in environmental, seasonal, climatic and cultural conditions.
Table 1 provides information on the plant and fruit characteristics of the new cultivar ‘Dulcita’ compared with characteristics of the unpatented raspberry cultivar ‘Heritage’. Observations of the cultivars were taken under similar conditions.
The new variety is particularly characterized and distinguished from other cultivars by its fruit firmness, fruit structure, good flavor and yield.
The fruit color of ‘Dulcita’ is a medium red at harvest but darkens after harvest to a deeper color. Fruit of ‘Dulcita’ separates easily from the receptacle and is of excellent firmness at harvest. The fruit of ‘Dulcita’ is very consistent in size and shape throughout the harvest period with good flavor.
The floricane yields of ‘Dulcita’ are high relative to the variety ‘Heritage’. ‘Dulcita’ is distinguishable from its pollen parent, selection ‘N257.1’, by producing a higher yield of fruit. The new cultivar is distinguished from its seed parent, selection ‘Gloria’, by having larger fruit with better flavor.
4.1 DISEASE AND STRESS RESISTANCE
Resistance is unknown to powdery mildew. Cold tolerance of the new cultivar has not been established. Post harvest fruit rot resistance is good in comparison over many selections and varieties.
TABLE I
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PLANT CHARACTERISTICS OF ‘DULCITA’
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Dulcita
Heritage
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General
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Plant size
Medium
Large
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Growth habit
Erect
Erect
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Productivity
Medium
Medium
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Self-fruitfulness
Self-fruitful
Self-fruitful
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Time of bud burst
Late
Late
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Primocane fruiting
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Percent of cane
30-50
20-40
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length flowering as
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primocane
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Percent of total yield
48
53
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Primocanes
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Number of young
Medium
Medium
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shoots
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Number fruiting
17
18
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laterals/cane
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Young shoot
Medium
Medium
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pigmentation
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Length (cm)
203
196
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Time of shoot
Medium
Very late
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emergence
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Glaucosity (waxy bloom)
Weak
Weak
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Strength
Medium
Medium
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Cane cross section
Rounded to
Rounded
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(from mid cane of primocane)
angular
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Dormant cane color
brown to tan
brown to purple brown
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Prickles
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Pigmentation
brown to
green-brownish to
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purple
green
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Density on young shoots
Medium
Dense
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Attitude of tip
Downward
Downward
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Size: Length (base to tip)
1
1
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at 1 m height at the end of
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season (mm)
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Texture
Heavy
Rigid
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Presence and distribution on
Present,
Present, irregularly
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petioles
irregularly
distributed
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distributed
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Pubescence on canes
Absent
Absent
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Internodal distance (cm)
6.7
5.3
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(at central 1/3 of cane)
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LEAVES
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Color
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Face
147A
147A
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Underside
148C
148B
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Relief between veins
Strong
Very weak
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Cross section
Flat (Plane)
Concave
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Glossiness
Medium
Medium
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Petiole
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Length (cm)
6.4
7.7
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Pigmentation of Upper Surface
Very light-
Lightly
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red purple
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Pigmentation of underside
yellow-green
Unpigmented
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Petiolule length
Short
Very short
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Stipule orientation
Erect
Erect
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Arrangement
Compound
Compound
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Number of leaflets
Usually 5
Sometimes 3
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sometimes 5
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Overlapping of lateral leaflets
Overlapping
Free to touching
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Terminal leaflet
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Length(cm)
12.5
14.6
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Width (cm)
8.6
7.8
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Shape
Ovate
Ovate
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Tip
Acuminate
Acuminate
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Base
Cordate
Acute to rounded
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Margin
Doubly
Doubly serrate
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serrate
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Lateral leaflets (basal pair)
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Length (cm)
9.9
14.7
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Width (cm)
7.6
8.6
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Rachis length between
4.1
1.5
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terminal leaflet and adjacent
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lateral leaflets (cm)
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Overlap
Yes
Free
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Orientation
Opposite
Opposite
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Shape
Ovate
Ovate
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Tip
Acuminate
Acuminate
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Base
Oblique
Oblique
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Margin
Doubly
Doubly serrate
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serrate
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FLOWERS
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Flowering period
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Primocane
14 weeks,
19 weeks,
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Mid June
Late May to
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to mid
late September
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September
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Floricane
10 weeks,
10 weeks,
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Early April
Late March to
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to mid June
mid June
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Flower diameter (cm)
1.5
1.8
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Petal
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Length (cm)
0.9
0.8
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Width (cm)
0.4
0.3
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Pedicel coloration
Absent
Present, strong
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intensity
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FRUIT
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Harvest season
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Primocane
Late July-
Early July-early
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mid October
November
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Floricane
Late May-
Late May-late July
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late July
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Fruiting laterals (floricane)
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Length (4
th
lateral
67.8
49.8
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from tip) (cm)
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Number of fruit per lateral
19
20.3
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Color
Medium red
Medium red
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Immature
45C
42C
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Maturing
46A
46A
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Mature Fruit
46A
59A
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Glossiness
Weak
Medium
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Shape
Ovate
Ovate
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Dimensions
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Size
Medium
Small
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Length(mm)
21
17
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Width(mm)
21
18
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Length: width ratio
1.0
0.94
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Weight (g/Fruit)
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Primocane
3.9
3.1
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Floricane
3.5
2.3
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Soluble solids (%)
12.4
10.8
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Titratable acidity (% as citric acid)
1.45
1.58
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Seed weight (mg)
2.0
1.5
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Number druplets/fruit
80
72
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Adherence to plug
Medium
Medium
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Firmness
Medium firm
Firm
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Yield
High
Medium
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4.2 NUCLEIC ACID FINGERPRINTING
Distinctive patterns of polymorphism can be detected using a variety of nucleic acid analysis methods. In one non-limiting example, molecular genetic maps can be produced using random amplified polymorphic DNA (RAPD) (Williams et al., 1990, “DNA polymorphisms amplified by arbitrary primers are useful as genetic markers”, Nucleic Acids Res. 18(22):6531-5). Using a variety of oligonucleotide primers, alone or in combination, RAPD analysis of Dulcita and Heritage yielded DNA fragment patterns that uniquely distinguish each of these genetically distinct genotypes.
Claims
- 1. A new and distinctive cultivar of raspberry plant, substantially as shown and described.