Raspberry plant named ‘Driscoll Dulcita’

Information

  • Patent Grant
  • PP14904
  • Patent Number
    PP14,904
  • Date Filed
    Wednesday, November 27, 2002
    22 years ago
  • Date Issued
    Tuesday, June 15, 2004
    20 years ago
  • US Classifications
    Field of Search
    • US
    • PLT 204
  • International Classifications
    • A01H500
    • Term Extension
      37
Abstract
The present invention relates to a new and distinct cultivar of raspberry plant named Dulcita. The new cultivar is distinguished from other raspberry cultivars by its fruit firmness, fruit structure, good flavor and yield. The new cultivar is distinguished from its seed parent by having larger fruit with better flavor. The new cultivar is distinguished from its pollen parent by producing a higher yield of fruit.
Description




1. BACKGROUND OF THE INVENTION




The new cultivar of raspberry plant was developed from the hybridization of the selection ‘Gloria’ (U.S. Plant Pat. No. 11,067) as the seed parent with the selection ‘N257.1’ (an unpatented variety) as the pollen parent. The parents were crossed in 1994, whereafter fruit and seed were collected to produce seedlings for field planting in Watsonville, Calif. in 1994. The new cultivar was selected from these seedlings in 1995 for its excellent fruit firmness, fruit structure, and flavor. The new cultivar has been asexually propagated by in vitro shoot tip culture, root sucker division and root cuttings at the Cassin Ranch in Santa Cruz county, Calif. and has been shown to maintain the desired and distinguishing characteristics after propagation over several generations.




2. SUMMARY OF THE INVENTION




The present invention provides a new and distinct cultivar of red raspberry plant named ‘Dulcita’. The cultivar is botanically identified as


Rubus idaeus


L. The ‘Dulcita’ red raspberry plant produces a primocane crop which begins in mid to late July and continues until mid-October. The floricane crop begins in late May and continues until late July. Both the primocane and floricane yields are high relative to other comparable varieties. The fruit of ‘Dulcita’ is notably quite firm and very consistent with regard to its size and shape throughout its harvest period. The flavor is sweet and the fruit of ‘Dulcita’ separates easily from its receptacle.











3. BRIEF DESCRIPTION OF THE DRAWINGS




The accompanying photographs show typical specimens of the primocane fruit, leaves and shoot of the new cultivar, in color as nearly true as it is reasonably possible to make in color illustrations of these characteristics.





FIG. 1

is a photograph of ‘Dulcita’ primocane fruit in various stages of development.





FIG. 2

is a photograph of ‘Dulcita’ primocane leaves showing upper and lower surfaces.





FIG. 3

is a photograph of ‘Dulcita’ primocane shoot.











4. DETAILED BOTANICAL DESCRIPTION




The following detailed description of the new raspberry cultivar, ‘Dulcita’ is based upon observations taken of plants and fruit grown in Watsonville, Calif. between 2001 and 2002, and is believed to apply to plants of the ‘Dulcita’ cultivar grown in similar conditions of soil and climate elsewhere.




Throughout this specification, color names beginning with a small letter signify that the name of the color, as used in common speech, is aptly descriptive. Color data followed by an alphanumeric code designates the color according to The R.H.S. Colour Chart published by The Royal Horticultural Society of London, England. Color designations, color descriptions, and other phenotypical descriptions may deviate from the stated values and descriptions depending upon variation in environmental, seasonal, climatic and cultural conditions.




Table 1 provides information on the plant and fruit characteristics of the new cultivar ‘Dulcita’ compared with characteristics of the unpatented raspberry cultivar ‘Heritage’. Observations of the cultivars were taken under similar conditions.




The new variety is particularly characterized and distinguished from other cultivars by its fruit firmness, fruit structure, good flavor and yield.




The fruit color of ‘Dulcita’ is a medium red at harvest but darkens after harvest to a deeper color. Fruit of ‘Dulcita’ separates easily from the receptacle and is of excellent firmness at harvest. The fruit of ‘Dulcita’ is very consistent in size and shape throughout the harvest period with good flavor.




The floricane yields of ‘Dulcita’ are high relative to the variety ‘Heritage’. ‘Dulcita’ is distinguishable from its pollen parent, selection ‘N257.1’, by producing a higher yield of fruit. The new cultivar is distinguished from its seed parent, selection ‘Gloria’, by having larger fruit with better flavor.




4.1 DISEASE AND STRESS RESISTANCE




Resistance is unknown to powdery mildew. Cold tolerance of the new cultivar has not been established. Post harvest fruit rot resistance is good in comparison over many selections and varieties.












TABLE I











PLANT CHARACTERISTICS OF ‘DULCITA’














Dulcita




Heritage

















General








Plant size




Medium




Large






Growth habit




Erect




Erect






Productivity




Medium




Medium






Self-fruitfulness




Self-fruitful




Self-fruitful






Time of bud burst




Late




Late






Primocane fruiting






Percent of cane




30-50




20-40






length flowering as






primocane






Percent of total yield




48




53






Primocanes






Number of young




Medium




Medium






shoots






Number fruiting




17




18






laterals/cane






Young shoot




Medium




Medium






pigmentation






Length (cm)




203




196






Time of shoot




Medium




Very late






emergence






Glaucosity (waxy bloom)




Weak




Weak






Strength




Medium




Medium






Cane cross section




Rounded to




Rounded






(from mid cane of primocane)




angular






Dormant cane color




brown to tan




brown to purple brown






Prickles






Pigmentation




brown to




green-brownish to







purple




green






Density on young shoots




Medium




Dense






Attitude of tip




Downward




Downward






Size: Length (base to tip)




1




1






at 1 m height at the end of






season (mm)






Texture




Heavy




Rigid






Presence and distribution on




Present,




Present, irregularly






petioles




irregularly




distributed







distributed






Pubescence on canes




Absent




Absent






Internodal distance (cm)




6.7




5.3






(at central 1/3 of cane)






LEAVES






Color






Face




147A




147A






Underside




148C




148B






Relief between veins




Strong




Very weak






Cross section




Flat (Plane)




Concave






Glossiness




Medium




Medium






Petiole






Length (cm)




6.4




7.7






Pigmentation of Upper Surface




Very light-




Lightly







red purple






Pigmentation of underside




yellow-green




Unpigmented






Petiolule length




Short




Very short






Stipule orientation




Erect




Erect






Arrangement




Compound




Compound






Number of leaflets




Usually 5




Sometimes 3








sometimes 5






Overlapping of lateral leaflets




Overlapping




Free to touching






Terminal leaflet






Length(cm)




12.5




14.6






Width (cm)




8.6




7.8






Shape




Ovate




Ovate






Tip




Acuminate




Acuminate






Base




Cordate




Acute to rounded






Margin




Doubly




Doubly serrate







serrate






Lateral leaflets (basal pair)






Length (cm)




9.9




14.7






Width (cm)




7.6




8.6






Rachis length between




4.1




1.5






terminal leaflet and adjacent






lateral leaflets (cm)






Overlap




Yes




Free






Orientation




Opposite




Opposite






Shape




Ovate




Ovate






Tip




Acuminate




Acuminate






Base




Oblique




Oblique






Margin




Doubly




Doubly serrate







serrate






FLOWERS






Flowering period






Primocane




14 weeks,




19 weeks,







Mid June




Late May to







to mid




late September







September






Floricane




10 weeks,




10 weeks,







Early April




Late March to







to mid June




mid June






Flower diameter (cm)




1.5




1.8






Petal






Length (cm)




0.9




0.8






Width (cm)




0.4




0.3






Pedicel coloration




Absent




Present, strong








intensity






FRUIT






Harvest season






Primocane




Late July-




Early July-early







mid October




November






Floricane




Late May-




Late May-late July







late July






Fruiting laterals (floricane)






Length (4


th


lateral




67.8




49.8






from tip) (cm)






Number of fruit per lateral




19




20.3






Color




Medium red




Medium red






Immature




45C




42C






Maturing




46A




46A






Mature Fruit




46A




59A






Glossiness




Weak




Medium






Shape




Ovate




Ovate






Dimensions






Size




Medium




Small






Length(mm)




21




17






Width(mm)




21




18






Length: width ratio




1.0




0.94






Weight (g/Fruit)






Primocane




3.9




3.1






Floricane




3.5




2.3






Soluble solids (%)




12.4




10.8






Titratable acidity (% as citric acid)




1.45




1.58






Seed weight (mg)




2.0




1.5






Number druplets/fruit




80




72






Adherence to plug




Medium




Medium






Firmness




Medium firm




Firm






Yield




High




Medium














4.2 NUCLEIC ACID FINGERPRINTING




Distinctive patterns of polymorphism can be detected using a variety of nucleic acid analysis methods. In one non-limiting example, molecular genetic maps can be produced using random amplified polymorphic DNA (RAPD) (Williams et al., 1990, “DNA polymorphisms amplified by arbitrary primers are useful as genetic markers”, Nucleic Acids Res. 18(22):6531-5). Using a variety of oligonucleotide primers, alone or in combination, RAPD analysis of Dulcita and Heritage yielded DNA fragment patterns that uniquely distinguish each of these genetically distinct genotypes.



Claims
  • 1. A new and distinctive cultivar of raspberry plant, substantially as shown and described.