Raw dough product

Information

  • Patent Grant
  • D497239
  • Patent Number
    D497,239
  • Date Filed
    Wednesday, September 18, 2002
    22 years ago
  • Date Issued
    Tuesday, October 19, 2004
    20 years ago
  • US Classifications
    Field of Search
    • US
    • D01 129
    • D01 127
    • D01 199
    • D11 131
    • D21 478
    • D21 386
    • D21 484
    • 426 274
    • 426 104
    • 426 512
    • 426 36
    • 426 660
    • 426 593
    • 426 576
    • 426 579
    • 426 76
    • 426 275
    • 426 121
    • 426 144
    • D25 113
    • D07 672
    • 030 299
    • 030 301
    • 425 299
    • 428 332
  • International Classifications
    • 0101
    • Term of Grant
      14Years
Abstract
Description




FIG. 1 is a perspective view of a raw dough product showing my new design;




FIG. 2 is a front elevational view thereof;




FIG. 3 is a left side elevational view thereof;




FIG. 4 is a top plan view thereof; and,




FIG. 5 is a bottom plan view thereof.




It is understood that the broken linework on the top, bottom and sides of FIGS. 1, 3, 4 and 5 indicate the product has multiple layers.



Claims
  • The ornamental design for a raw dough product, as shown and described.
US Referenced Citations (15)
Number Name Date Kind
D14842 Griscom, Jr. Mar 1884 S
1522170 Yurkanin Jan 1925 A
2932745 Gotting et al. Apr 1960 A
3427910 Zempel Feb 1969 A
3494302 Wolf et al. Feb 1970 A
3659163 Borisov et al. Apr 1972 A
D270599 Gershman Sep 1983 S
4537001 Uppstrom Aug 1985 A
D300862 Keller, Jr. Apr 1989 S
5030466 Kageyama et al. Jul 1991 A
5169664 Ueno et al. Dec 1992 A
5409721 Rademaker Apr 1995 A
5935629 Martin Aug 1999 A
6120827 Rocca Sep 2000 A
6158315 Nowotny et al. Dec 2000 A
Foreign Referenced Citations (1)
Number Date Country
WO 9634530 Nov 1996 WO
Non-Patent Literature Citations (7)
Entry
Butterflake Dinner Rolls Advertisement.
Snowflake Dinner Rolls Advertisement.
Practical Baking, 5th Ed., W. Sultan, 1990 pp. 161-162.
Betty Crocker's Cookbook, 1982, pp. 212-213.
Professional Baking, 2nd Ed., W. Gisslen, 1994, p. 72.
Bernard Clayton's New Complete Book of Breads, 1987, p. 525.
The Little Guides “Cookies”.